100% Pinot NoirSingle plot in ChavotDosage: 2g/lVinified in small oak barrels

100% Pinot NoirFrom BouzyDosage: 2g/lVinified in small oak barrels

100% Pinot Noir Dosage: 0g/l 5 years of bottle maturity Single vineyard "en Barmont": a warm place whose south-east exposure and the clay marl rock interspersed with Kimmeridgian limestone result in a ripe Pinot Noir. The base wine matures on the lees in large wood for a year and undergoes malolactic fermentation.   

Still wine 100% Pinot Noir Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.    

100% Pinot Noir from one plotThe first vintage of the Domaine Lointier!Soil: brown limestone & clayVineyard: no herbicides, no insecticidesMaturation: 100% used barriqueVinification: no malo / filtration / finingBottle ageing: 6 yearsNicola OCT24: Very strong character, has matured notes, but still racy and fresh. In the finish, the honey note favoured by Lointier, generous. Needs time and wants to be discovered!Fabio OCT24: The nose is yeasty and offers mature flavours, but super fresh on the palate, great balance between maturity and freshness. Still needs some time, but unmistakably Lointier.Tilman OCT24: A really structured champagne. Beautiful ripeness, pithy and firm in terms of structure, which is still developing well in the bottle, but already blends wonderfully on the palate. Well balanced between freshness and ripeness, providing depth and complexity.

100% Pinot Noir Single vineyard "Les Gayères", planted in 1974 100% aging in wood (350 and 600 liter barrels for 10 months) 4 years bottle aging under cork Dosage: 2g/l Without fining or filtration Nicola FEB23 (2018 vintage): Vibrant, great presence, radiant, pressure, great reverberation, some chocolateTasting FEB20 (2016 vintage): West-facing terroir, matures later, very exciting, special character, very balanced, has something beguiling, rather delicate Pinot Noir fruit, but of course still much too young, you can taste flints. JM Seleque: The Soliste range presents wines from our village of Pierry, from one plot, from a single varietal and vintage. We have chosen them for their identity, their quality and their specificity - the best representations of our terroir. You already know Soliste Meunier, Soliste Chardonnay, Infusion Meunier Rosé and this year we introduce Soliste Pinot Noir. Soliste Pinot Noir comes from our "Les Gayères" property, located in the upper part of the west-facing central slope of Pierry. It was planted by my father in 1974 on cool Sparnacien clay soil, a distinctive soil of the region that contains freshwater quartz stones (formerly sought after in the production of millstones) and contributes to the distinctiveness of Pierry's wines. The Pinot Noir ripens late here and benefits from the setting sun to refine its aromas at the end of the harvest. This property also supplies the red wine for our Solessence Rosé Cuvée.  

100% Pinot NoirDosage 0g/lAged in stainless steelBottle ageing: At least 7 years

100% Pinot NoirDosage 1g/lMaturation in stainless steelBottle ageing: At least 4 yearsunfined & unfilteredNicola OKT23: Super nice Pinot Noir fruit, straightforward and polished due to the ageing in steel tanks, really nice!David OKT23: Beguiling fruit on the nose, lots of pressure on the palate, multi-faceted and very precise, you can feel that Pinot is a matter close to Thibaud's heartNicola APR22: Extremely strong, wow, really great flavour, with power, freshness, pressure, body, great finish!

100% Pinot NoirDosage 0g/lFrom a single vineyard in PolisotMatured in clay amphora for 11 monthsBottle ageing: 3 years100% Sélection massale, not fined, not filtered

Still wine 100% Pinot NoirVinified in Barrique Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.    

Still wine 100% Pinot NoirVinified in Barrique Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.    

100% Pinot NoirDosage 0g/lFrom a single vineyard in Avirey-LingeyMaturation in barriqueBottle ageing: 3 yearsUnfined, unfiltered and without added sulphitesTilman FEB25: Typical Dosnon reduction, slightly smoky, with very subtle vanilla on the nose. Fresh on the palate, but still with great, restrained fruit. Very mineral Pinot Noir interpretation, clearly chalky impression. Enormous length even now, superbly balanced between the juicy fruit flavours and striking mineral acidity. 2019 is really fun! Two days later from the same bottle: reduction and smoke have almost disappeared, but the wood is more present, but here too it is not intrusive, but always a great symbiosis with the light red fruitiness. The minerality also comes through even more strongly, promising great potential!

100% Pinot NoirDosage 0g/lAged in stainless steelBottle ageing: At least 7 years

100% Pinot NoirDosage 0g/lFrom the parcels Charme de Fin, Côte de Champraux, Meam Bauché, MontégnéMatured in stainless steel and woodBottle ageing: At least 6 yearsBottle ageing under cork, unfined, unfiltered and unsulphurised

100% Pinot NoirDosage: 1.5g/lVery low sulphurMatured in oak for 11 monthsNo MaloWithout fining or filtration22 months bottle agingNicola OCT24: Significantly more red-fruity than the other cuvées, juicy, red apple, powerful, lively, slightly tart with a very long finish.Tilman OCT24: Unusually spicy for Pinot Champagne, but goes wonderfully well with the red fruitiness. Vibrant structure, great liveliness. Really enjoyable now six months after disgorgement!Fabio OCT24: Juicy, red apple, but also slightly cherry, wonderful structure, great balance. This is pure drinking pleasure with complexity!Nicola MAI24: Vinous, aromatic, dark red to blue fruit, blackberry, juicy, exciting effervescence (funky), also somewhat dark-earthy, expressive, will increase in tension and body over the next few months, as it will not be disgorged until March.

100% Pinot Noir Terroir: Ambonnay Parcelle: Les Beurys Age of vines: 35 years 100% vinified in wood No malolactic Dosage: 3 g/l Nicola FEB24: Tremendous pressure, vibration, balance, great complexity, aromatic + super delicate + drive. Moritz FEB24: Dense blackberry, salt licorice, and a fine spice on the nose. The palate is delicate yet very powerful. Endless finish. Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...  

100% Pinot Noir Terroir: Ambonnay Parcelle: Les Beurys Age of vines: 35 years 100% vinified in wood No malolactic Dosage: 3 g/l Nicola FEB24: Tremendous pressure, vibration, balance, great complexity, aromatic + super delicate + drive. Moritz FEB24: Dense blackberry, salt licorice, and a fine spice on the nose. The palate is delicate yet very powerful. Endless finish. Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...  

100% Pinot NoirDosage: 5g/l Assemblage using 5-6 vintages. 2007 - 45%, 2006- 30%, 2005 - 13%, 2004 - 8%, 2002 - 2%, 2000 - 2%. Average age of the vines: 32 years  Vinification: 75% used wood, 25% enamel tank; 65% without malolactic fermentation, 35% with. Terroir: Les Beurys du bas, Les goisses, les secs, les fournettes, les genettes, les bas touret, les vaux saint basles, La pierre aux larons, les Bouités, les grandes ruelles. More full-bodied and vinous than the Blanc de Blancs. Complex, deep fruits, and elegant with a long finish.  

Still wine - Coteaux Champenois100% Pinot NoirFrom AyAged in wooden barrels

100% Pinot Noir Terroir: Ambonnay Parcelles: La Pierre aux Larons, Le Moulin, Les Fournettes, Les Secs. Age of Vines: 32 years 100% vinification in wood No malolactic Dosage: 2g/l Nicola FEB24: A very strong release, unexpected for 2011, he made it only because he found the wine to be so magnificent. Balanced aromatics, rich in nuances, very complex spice, ripe fruits, delicately prancing acidity. Moritz FEB24: Tasting sample has been open for 4 days: Smoky, spicy, dense, dark fruit. On the palate, gripping without losing elegance. Round and polished. So complex that not everything can be put into words. Despite the vintage, a splendid champagne with an extremely long finish. Air does it good. The champagne stood perfectly in the tasting.  

100% Pinot Noir Terroir: Ambonnay Parcelles: La Pierre aux Larons, Le Moulin, Les Fournettes, Les Secs. Age of Vines: 32 years 100% vinification in wood No malolactic Dosage: 2g/l Nicola FEB24: A very strong release, unexpected for 2011, he made it only because he found the wine to be so magnificent. Balanced aromatics, rich in nuances, very complex spice, ripe fruits, delicately prancing acidity. Moritz FEB24: Tasting sample has been open for 4 days: Smoky, spicy, dense, dark fruit. On the palate, gripping without losing elegance. Round and polished. So complex that not everything can be put into words. Despite the vintage, a splendid champagne with an extremely long finish. Air does it good. The champagne stood perfectly in the tasting.  

100% Pinot Noir Terroir: Ambonnay Parcelles: La Pierre aux Larons, Le Moulin, Les Fournettes, Les Secs. Age of Vines: 32 years 100% vinification in wood No malolactic Dosage: 2g/l Nicola FEB24: A very strong release, unexpected for 2011, he made it only because he found the wine to be so magnificent. Balanced aromatics, rich in nuances, very complex spice, ripe fruits, delicately prancing acidity. Moritz FEB24: Tasting sample has been open for 4 days: Smoky, spicy, dense, dark fruit. On the palate, gripping without losing elegance. Round and polished. So complex that not everything can be put into words. Despite the vintage, a splendid champagne with an extremely long finish. Air does it good. The champagne stood perfectly in the tasting.  

100% Pinot Noir  Link to single Vinyard at Weinlagen-info Dosage: 2g/l  Vinification in oak  The Soliste range presents wines from our village Pierry, from a single plot, from a single grape variety and a single vintage. We chose them for their identity, their quality and their distinctiveness — the best representations of our terroir You already know Soliste Meunier, Infusion Meunier Rosé, and this year we are introducing Soliste Pinot Noir. Next year, we will complete the range with the new Soliste Chardonnay. Soliste Pinot Noir comes from our “Les Gayères” plot, located on the upper part of the midslope of Pierry, facing west. It was planted by my father in 1974, on cool Sparnacien clay soil, a characteristic soil of the region that includes freshwater quartz stones (historically prized for use in millstones) and contributes to the distinctiveness of wines from Pierry. The Pinot Noir here matures late and benefits from the setting sun to refine its aromas at the end of the harvest. This plot also provides the red wine for our Solessence Rosé cuvée. 2015 was a hot and dry vintage in Champagne. The harvest was done in early September under the sun and we brought in excellent quality. We noticed that this pinot noir was particularly expressive and long. It seemed that this vintage suited this parcel particularly well, with its late-ripening terroir allowing the fruit to benefit from a longer September ripening. It was the first vintage of this cuvée and we have made an effort to reproduce it every year since. Lukas FEB23 (Vintage 2018): On the nose hints of pear, red fruit and yellow peach. In the mouth light smokiness, fine spiciness, ripe apple and ripe yellow fruit, in the finish grapefruit and some juicy peach, acidity rather subtle. Very delicate and animating. Tasting JUL21: slightly tart finish, well defined structure, fresh and crispy, with depth  

100% Pinot Noir  Link to single Vinyard at Weinlagen-info Dosage: 2g/l  Vinification in oak  The Soliste range presents wines from our village Pierry, from a single plot, from a single grape variety and a single vintage. We chose them for their identity, their quality and their distinctiveness — the best representations of our terroir You already know Soliste Meunier, Infusion Meunier Rosé, and this year we are introducing Soliste Pinot Noir. Next year, we will complete the range with the new Soliste Chardonnay. Soliste Pinot Noir comes from our “Les Gayères” plot, located on the upper part of the midslope of Pierry, facing west. It was planted by my father in 1974, on cool Sparnacien clay soil, a characteristic soil of the region that includes freshwater quartz stones (historically prized for use in millstones) and contributes to the distinctiveness of wines from Pierry. The Pinot Noir here matures late and benefits from the setting sun to refine its aromas at the end of the harvest. This plot also provides the red wine for our Solessence Rosé cuvée. 2015 was a hot and dry vintage in Champagne. The harvest was done in early September under the sun and we brought in excellent quality. We noticed that this pinot noir was particularly expressive and long. It seemed that this vintage suited this parcel particularly well, with its late-ripening terroir allowing the fruit to benefit from a longer September ripening. It was the first vintage of this cuvée and we have made an effort to reproduce it every year since. Lukas FEB23 (Vintage 2018): On the nose hints of pear, red fruit and yellow peach. In the mouth light smokiness, fine spiciness, ripe apple and ripe yellow fruit, in the finish grapefruit and some juicy peach, acidity rather subtle. Very delicate and animating. Tasting JUL21: slightly tart finish, well defined structure, fresh and crispy, with depth