Epernay

Janisson-Baradon Brut Sélection DEMI

Janisson-Baradon Brut Sélection Simple and refreshing yet with wonderful substance and character; spicy aromas 50 % Pinot Noir, 50 % Chardonnay 30% reserve wines 36 months "sur lie" Dosage: 5-6g/l

Content: 0.375 Liter (€63.73* / 1 Liter)

€23.90*

Janisson-Baradon Brut Sélection

Simple and refreshing yet with wonderful substance and character; spicy aromas 50% Pinot Noir, 50% Chardonnay 30% reserve wines 24 months "sur lie" Dosage: 5-6g/l

Content: 0.75 Liter (€48.00* / 1 Liter)

€36.00*

Janisson-Baradon Extra Brut

Simple and refreshing yet with wonderful substance and character; spicy aromas 50 % Pinot Noir, 50 % Chardonnay 30% reserve wines aged in wood 36 months "sur lie" Dosage: 2g/l

Content: 0.75 Liter (€50.00* / 1 Liter)

€37.50*

New

Janisson-Baradon Grande Réserve Rosé

50% Chardonnay, 35% Pinot Noir, 15 MeunierDosage: 7g/lMinimum 3 years bottle agingWith malolactic fermentation

Content: 0.75 Liter (€60.67* / 1 Liter)

€45.50*

Janisson-Baradon Rosé de Saignée

50% Pinot Noir 50% Chardonnay Terroir: Epernay Parcelle: La Croisette Without malolactic fermentation Unfiltered Dosage: 7g/l Nicola OCT23: Black cherry, great, generous character, but not heavy, also goes great with food. Cyril Janisson: Plum, pink grapefruit and a very smooth entrance. The fruit is generous but sits very linear on the tongue. There is a pleasant softness to the way this saignee engages the mid to late too.

Content: 0.75 Liter (€63.87* / 1 Liter)

€47.90*

Janisson-Baradon 7 Cépages Rosé

All 7 grape varieties that are authorized to cultivate in Champagne 15% PB, 15% PG, 15% ARB, 15% PM, 15% Meunier en rouge, 13% PN, 12% CH The vines were planted in 1950, 1970, 1974, 1981, 2009 and 2011 at parcells Martinet, La Croisette, La Pie Danse and Meltin in the western area of Epernay.Gentle pressing in traditional basket pressVinified in steel tankNot filtered

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

Janisson-Baradon Tue Boeuf 2014

100% Pinot NoirSingle vineyard champagne from the "Tue Boeuf" site near Epernay.Yield: 30 hl/ha.Vines are 50+ years oldNo malolactic fermentationMatured for 8-12 months in 100% in used barriques.Dosage: 2 g/l

Content: 0.75 Liter (€100.00* / 1 Liter)

€75.00*