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We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket.

We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket.

We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket.

100% ChardonnayDosage 6g/lFrom Cuis (Premier Cru)Aged in stainless steelBottle ageing: At least 2 yearsCuvée from 8 different vintagesDenise AUG25: Clear, fresh Blanc de Blancs with wonderful citrus aromas!Janne AUG25: Mineral Chardonnay paired with plenty of freshness. Notes of orange peel.

100% ChardonnayDosage 3g/lFrom Cuis and Epernay (Premier Cru)Matured in enamel tanks and stainless steelBottle ageing: 3 yearsBlending from 4 vintages, 30% reserve winesNicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif.Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end!Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate.

The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 6g/l Nicola OCT23: A little darker than Pierre Moncuit's Hugues de Coulmet, more body, more power, more grip, a little darker, more distinctive, more mineral

100% Chardonnay From two Grand Cru terroirs: Le Mesnil, Oger Blend of two consecutive vintages 10 months aging in wood without battonage Unfiltered 2-3 years bottle aging Dosage: 0g/l Malo: Yes Great introduction to the Côte des Blancs! The Chardonnay grapes come from two Grand Cru terroirs: Le Mesnil and Oger. An ideal combination, according to the winemaker Pierre Amillet, because Le Mesnil is very firm and acidic, a little softer Oger. Tasting: Very fine character; light biscuit and delicate smokiness on the nose, lively and wonderfully fresh on the palate.

The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay, Blanc de Blancs Dosage: 39g/l  

The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay 1er Cru Dosage: 6g/lNicola MRZ25: Delicate introduction to the world of Pierre Moncuit Champagne: balanced, elegant, low in acidity, charming, yet profound. The perfect spring and breakfast champagne. Nicola OCT23: Super smooth and delicate, nutty reverberation, balanced, clear, beautiful. Antonio Galloni Vintage NV – 90P: This is a terrific entry-level wine in this range. Orchard fruit, chamomile and dried flowers are all laced together in a vinous, creamy Champagne that is hugely appealing. There is lovely depth and texture here. Floral and tropical notes add an exotic flair on the close.

100% ChardonnayDosage 6g/lFrom Cuis (Premier Cru)Aged in stainless steelBottle ageing: At least 2 yearsCuvée from 8 different vintagesNicola Oct25: yellow fruit, slim, smooth, pleasant, fresh and elegant, a perfect, unfussy aperitifDenise AUG25: Clear, fresh Blanc de Blancs with wonderful citrus aromas!Janne AUG25: Mineral Chardonnay paired with plenty of freshness. Notes of orange peel.

75% Pinot Noir, 20% Chardonnay, 5% MeunierDosage: 7g/litrePinot Noir & Meunier from Avenay-Val-d'Or (Premier Cru), Chardonnay from Avize & Oger (Grand Cru)Matured in stainless steelBottle ageing: At least 5 years60% reserve wines from a perpetuum reserve, started in 1996No malolactic fermentationNicola FEB25: Generous, aromatic, fresh and multi-layered. Fine notes of honey, among others. Soft.Tilman JUN24: Slightly yeasty, creamy, cereal-like, but also beautifully fresh and animating. Wonderfully balanced!Nicola JUN24: Soft flavour, nice acidity on the finish, well integrated, honey, creamy.

The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 6g/l Nicola OKT23: A little darker than Pierre Moncuit's Hugues de Coulmet, more body, more power, more grip, a little darker, more distinctive, more mineral Antonio Galloni Vintage NV – 93P: The Brut is effusive, bright and focused. The added dosage in the Brut version versus the Extra Brut lends texture and resonance while enhancing all the orchard fruit, citrus and floral flavors. Ample and broad, with notable depth, the Brut is a pure and total delight.   

The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 2g/l Awards: "Special wine of le Point" : 17,5/20 Nicola OCT23: Even more grip and character than the Delos Brut, cooler and darker in minerality Antonio Galloni Vintage NV – 92P: The Extra is fabulous. Bright and full of energy and sizzles with tension. Lemon peel, white flowers, mint and white pepper are all beautifully lifted. The Extra Brut really comes alive with a bit of time in the glass. It's a style that works so well at Moncuit. 

100% ChardonnayDosage 3g/lFrom Cuis and Epernay (Premier Cru)Matured in enamel tanks and stainless steelBottle ageing: 3 yearsBlending from 4 vintages, 30% reserve winesNicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif.Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end!Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate.

50% Chardonnay, 30% Pinot Noir, 20% MeunierDosage 5g/lMatured in stainless steelBottle ageing: 2.5 years40% reserve wines, from 25-30 year old vines, not filtered

100% ChardonnayDosage 4g/lAged in stainless steelBottle ageing: At least 3 yearsCuvée from 5 different vintagesNicola Oct25: more grip, mineral, roasted aromas, bitter aromas, definitely more edgy than CuisTasting JUL21: Round, toasty flavours due to longer ageing, pleasant to drink yet still powerful and exciting

70% Chardonnay, 30% Pinot Noir (of which 9% Bouzy Rouge)Dosage 2g/lMatured in stainless steelBottle ageing: 2 yearsTasting MAY23: Delicate, fragrant rosé with delicate fruit aromas and beautiful brioche notes.Moritz AUG22: Carried by a very fine perlage, this champagne is fresh and playful. A hint of strawberry green is paired with the concise red fruitiness. A perfect aperitif on warm summer days or an accompaniment to light, acidic dishes.

85% Chardonnay, 15% Pinot Noir Dosage: 7g/l Pierre Moncuit is famous for its Blanc de Blancs but it also produces an excellent Rosé. The grapes are from Le Mesnil (Chardonnay) and Ambonnay (Pinot Noir). The color is very light which is preferred by the family: “It's very easy to drink it in the afternoon instead of a cup of tea.“ says Nicole Moncuit and we agree! :) Nicola OCT23: Fine berries, mineral, elegant, very slightly dark note, which also makes it distinctive and somewhat full of character. This makes it also suitable as a meal companion! David OCT23: red berries and generous at the first impression, elegant and fresh vinosity, earthy persistent

100% Chardonnay Chouilly Grand CruDosage: 3,5g/l Vinified in oak barrels4 years bottle ageing

100% ChardonnayDosage 4g/lAged in stainless steelBottle ageing: At least 2 yearsBase 2020 with reserve wines from 2016, 2017, 2018Nicola Oct25 - Base 21: Super generous for 21, pleasant, you could think it was made of wood like the rest, generous, envelopingNicola Oct25 - Base 22: A bit more mature, more generous than 21, subtle marzipan, honey, almonds, sweetness without being sweetNicola FEB24: Rich, generous, strongly balanced aromatics, with grip and a salty finish, racy texture

50% Chardonnay, 40% Pinot Noir, 10% MeunierDosage 5g/lMatured in stainless steelBottle ageing: At least 15 months40% reserve wines, from 25-30 year old vines, not filtered

56% Chardonnay, 44% Pinot NoirDosage: 3g/lChardonnay from Vertus, Pinot Noir from Vertus and Bergères-les-VertusAged in enamelled steel tanksMalolactic fermentation done4 years bottle ageing