Winzerchampagner Lieferung in Deutschland und Österreich

Neu bei uns im Sortiment!

Ruppert-Leroy Cuvée Les Cognaux V22 - Bio

100% Pinot NoirFrom the Les Cognaux plot, on clay-limestone soil with a large proportion of grey clayDosage: 0g/l18 to 20 months of bottle agingNo addition of sulphur9 months of alcoholic fermentation and aging in barrels and wooden vatsNatural malolactic fermentationNicola MAR25: The least fruity and darkest (in terms of flavour) of the series, yet the softest, creamiest. Very exciting, also different perlage, has a different dimension than fruit and structure, stony, cool flavour. Tilman MAR25: Darker, deeper, smokier, creamy and soft at the same time, difficult to put into words, opens up a completely different dimension, stony, mineral.Tasting: Fresh fruits: wild strawberries, quince, nectarine, ripe lemon. Straightforward, silky and taut wine. Long finish on the palate with plenty of minerality.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

Ruppert-Leroy Cuvée Papillon V22 - Bio

100% Pinot Noir From the La Fosse parcel, on clay-limestone soil with a majority of red clay 18 to 20 months of bottle maturity Without the addition of sulphur Aged for 9 months in barrels and large casks Natural malolactic fermentationNicola MAR25: Starts with a great aroma spectacle, then taut towards the back with a lot of seriousness, racy, pithy, demanding, but a really exciting journey of discovery, fruit very discreet, the mineral aromas dominate.Tilman MAR25: More angular and tighter than the Solera ‘11,12,13’, but has great length, is somewhat brighter, spicier and more savoury, fresh and yet Burgundian, mineral, black tea, spices, juicy. Tasting: Notes of ripe blood orange, cooked apple, peach and red fruits. Nice length with lots of minerality on the finish.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

JM Goulard L'Éclatante Brut Rosé de Saignée 2019

100% Meunier From sandy soilsDosage: 5g/lBottle ageing: 3 years

Content: 0.75 Liter (€94.00* / 1 Liter)

€70.50*

Doyard Oeil de Perdrix 2019

75 % Pinot Noir, 25 % Chardonnay Dosage: 3g/l This cuvee makes reference to the XVIII and the beginning of the XIX century. The pinot noir is lightly pressed in the aim to obtain a natural and a light color of pink, as an “Oeil de perdrix” (in english “eye of partridge”). The result is a “rosé de pressée”, taken from the traditional method of creating rose champagnes. Pinot noir from Aÿ in Grand Cru Chardonnay from Avize in Grand Cru Only juice of the 1rst press for the chardonnay Juice of the 1st and the 2nd press for the pinot noir No chaptalization (Natural alcoolic degree) Pinot noir fermented in oak barrel (5 wines minimum) Chardonnay fermented in stainless steel vats No malolactic fermentation Production of 3.500 bottles

Content: 0.75 Liter (€160.00* / 1 Liter)

€120.00*

Labruyere Apogée Brut Nature

75% Pinot Noir 25% Chardonnay Dosage: 0g/lLate release of Prologue. Apogée means "zenith" 20% aged in wooden barrels from Domaine Jacques Prieur in Burgundy6 years bottle ageing

Content: 0.75 Liter (€100.00* / 1 Liter)

€75.00*

Labruyère Edition XIII 2013 Brut Nature

67% Pinot Noir 33% Chardonnay Dosage: 0g/l From the plots Les Longues Raies, Champs Saint Martin and Sous Pisse Renard in Verzenay9 years bottle ageing 20% aged in wooden barrels at Domaine Jacques Prieur in BurgundyNicola OCT24: Complex and plenty of body and structure with freshness, slightly oxidative and nutty.Fabio OCT24: Slight ripeness and oxidation on the nose, but well integrated, especially on the palate with beautiful freshness and elegance.Tilman OCT24: Nicely integrated acidity, present and fresh, with a pleasant ripeness that is wonderfully reminiscent of sherry, nutty on the back and with a great balance.

Content: 0.75 Liter (€118.67* / 1 Liter)

€89.00*

JM Goulard Origine - Bio

60% Meunier, 40% Pinot Noir Dosage: 4g/l Nicola AUG24: Sappy, juicy, balanced, joyful!

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*

JM Goulard Origine Rosé - Bio

57% Meunier 40% Pinot Noir 3% vin rouge MeunierDosage: 4g/lVinification: steel tank & oak barrelsNicola AUG24: effervescent, electrifying, exciting, glass empty far too quickly

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*

JM Goulard Sereine - Bio

33% Chardonnay, 33% Pinot Noir, 33% MeunierDosage: 7g/lMaturation: 10% Meunier in oakBottle ageing at least 40 monthsTasting Nicola AUG24: Vinous, straight, mineral, juicy, drinkable

Content: 0.75 Liter (€61.33* / 1 Liter)

€46.00*

Christophe Dechannes Tradition

100% Pinot NoirDosage: 10g/litrevinified in stainless steelBottle ageing 1.5 to 2 years60% reserve wines from a solera Tilman NOV24: Berry fruit, well-integrated acidity, subtle brioche, very drinkable and harmonious, real fun!

Content: 0.75 Liter (€50.67* / 1 Liter)

€38.00*

Christophe Dechannes Tradition DEMI (Half bottle)

100% Pinot Noir Dosage: 10g/litre vinified in stainless steelBottle ageing 1.5 to 2 years 60% reserve wines from a solera Tilman NOV24: Berry fruit, well-integrated acidity, subtle brioche, very drinkable and harmonious, real fun!

Content: 0.375 Liter (€64.00* / 1 Liter)

€24.00*

Christophe Dechannes Nos deux Vallons Brut Nature

100% Chardonnayfrom two single plotsDosage: 0g/lvinified in oak barrels for 7 months4 years bottle ageingTilman NOV24: A nose of vanilla, clearly characterised by the use of wood, but not intrusive, also beautifully integrated on the palate and nicely contrasted by the great freshness, slightly yeasty.

Content: 0.75 Liter (€72.67* / 1 Liter)

€54.50*

Christophe Dechannes Cuvée Spéciale

70% Pinot Noir30% ChardonnayDosage: 5g/lVinified in stainless steelBottle ageing 1.5 to 2 yearsTilman NOV24: Great freshness paired with beautiful vinosity, harmonious, aromatic and multi-layered with good tension.

Content: 0.75 Liter (€52.00* / 1 Liter)

€39.00*

Pierre Moncuit Nicole Moncuit V.V. Extra Brut 2008

One of the absolute finest blends the estate has to offer: Each vintage champagne from Nicole Moncuit Vielle Vigne is made from 90 year old vines from a single vineyard in Les Chétillons, one of the most prized vineyards in Le Mesnil. This champagne is produced only for exceptional vintages. 100% Chardonnay Dosage: 3g/l Antonio Galloni Vintage 2006 – 94P: The Cuvée Nicole VV emerges from old vines in Les Chétillons, one of the most renowned lieu-dits in Mesnil. More of a wine than a Champagne, the VV possesses notable textural richness and gravitas, both of which build with a bit of time in the glass. This is a terrific choice for readers who enjoy Champagnes with the complexity that develops in bottle over time. Ratings: For 2006: Gold Medal at Effervescents du Monde 2020 + Top 10 For 2005: Gold medal at Effervescents du Monde 2017 + Top10

Content: 0.75 Liter (€180.00* / 1 Liter)

€135.00*

H. Billiot Cuvée Julie 2017

50% Pinot Noir, 50% Chardonnay Dosage: 6g/l 6 month in oak barrels In 1999 the house created its second Tête de Cuvée, named for Laetitia's daughter, Julie. It is created from equal parts Pinot Noir and Chardonnay. Usually a single vintage champagne, although it is not marked as such on the label. The barrel-matured cuvée has a distinctive and individual character. Pairs beautifully with many meat dishes, smoked foods, and flavorful dishes — often called a "fireplace champagne."

Content: 0.75 Liter (€89.33* / 1 Liter)

€67.00*

Pierre Gimonnet Millesime de Collection 2014 MAGNUM in wooden box

100% Chardonnay unique of the Le Côte des Blancs, vines more than 35 years old of Premiers et Grands Crus.- 54% Cramant Grand Cru (unique old vines of more than 40 years old : Buissons, Fond du Bateau, GrosMonts, Briquettes, la Croix...). About 20 % from the best vines planted in 1911 and 1913- 31% Chouilly Grand Cru ( 21% Mont Aigu planté en 1951. 9 % Ronds Buissons, 1% Chalet)- 15% Cuis Premier Cru (Croix-Blanche…) Vinification- Grapes harvested manually and split pressing- Malolactic Fermentation carried out- Aged 60 months minimum.- Dosage: 4,5g/l Tasting JUL21: very balanced, deep calm, great creaminess, very nutty finish, could drink forever The philosophy of this great cuvée is that it must express the quintessence Pierre Gimonnet & Fils style.

Content: 1.5 Liter (€131.33* / 1 Liter)

€197.00*

JM Goulard Charme - Bio

100% Meunier From sandy soilsDosage: 4g/l Vinified in oak barrelsBottle ageing: 1,5 years

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

JM Goulard Épanouie Millésime 2018 - Bio

40% Chardonnay30% Pinot Noir30% Meunier From sandy soilsDosage: 5g/lBottle ageing: 3 years

Content: 0.75 Liter (€87.33* / 1 Liter)

€65.50*

JM Goulard Special Club Millésime 2017

32% Meunier 30% Pinot Noir 28% Chardonnay From sandy soilsDosage: 5g/l Bottle ageing: 6 years

Content: 0.75 Liter (€102.00* / 1 Liter)

€76.50*

Dosnon Côte de Grattegeline Millésime 2019

100% Pinot NoirSingle plot in Avirey-Lingey with Kimmeridge soilDosage: 0g/lVinified in BarriqueBottle ageing: 3 yearsUnfined, unfiltered and without added sulphitesTilman FEB25: Typical Dosnon light reduction, slightly smoky, with very subtle vanilla on the nose. Fresh on the palate, but still with great, restrained fruit. Very mineral Pinot Noir interpretation, clear chalky impression. Enormous length even now, superbly balanced between the juicy fruit flavours and striking mineral acidity. 2019 is really fun! Two days later from the same bottle: the reduction and smokiness have almost disappeared, but the wood is more prominent, but here too it is not intrusive, but always a great symbiosis with the light red fruitiness. The minerality also comes through even more strongly, promising great potential!

Content: 0.75 Liter (€166.67* / 1 Liter)

€125.00*

Paul Bara L’Audacieuse 2016

100% Chardonnay Dosage: 4g/l7 years bottle ageingFrom the single plot Mont des Tours“L'Audacieuse” means ‘the brave one’ because it is a courageous step for Bara to press a Blanc de Blancs from a parcel of land in the absolute Pinot Noir region of Bouzy. This champagne is only produced in the very best years. After the 2016 vintage, there will not be another vintage until 2023. 3935 bottles Link to the product video: https://drive.google.com/file/d/1z4iCbCgpZPAZ-xUNPVD0eejXN-IaC-Vg/view?pli=1

Content: 0.75 Liter (€149.33* / 1 Liter)

€112.00*

Pierre Brocard Bulles de Blancs 2018

100% Chardonnay Dosage: 1,5g/l Vinification in steel tanks Unfined & unfiltered Minimum 4 years bottle ageing Nicola OCT23: Nice nuttiness, straight, aromatic and straight thanks to the low dosage David OCT23: floral, citrus nose, refreshing on the palate, crisp, with good structure, persistent

Content: 0.75 Liter (€82.67* / 1 Liter)

€62.00*

Fleury Robert Fleury 2013 Brut Nature - Bio

49% Pinot Noir22% Chardonnay20% Pinot Gris9% Pinot BlancDosage: 0g/l Vinification in 228l barrelsNatural malolactic fermentation Aged under corkUnfined and unfilteredNamed after Robert Fleury, who produced the first Champagne at Domaine Fleury.

Content: 0.75 Liter (€192.00* / 1 Liter)

€144.00*

Ruppert-Leroy 11,12,13...2022 - Bio

50% Chardonnay, 50% Pinot Noir Solera champagne with a perpetuum solera started in 2011 Dosage: 0g/l 18-20 months of bottle maturity Vinified in oak It's a strong character with fine bubbles and stimulating accidity. Due to the solera character it has a great completeness and has many complex flavours.Nicola MAR25: Accessible release, generous in its tautness, structure, beautiful fruit flavours, you really enjoy it and want to get to know it better and discover it further. Violet-cherry flavour, exciting, beguiling, but serious.Tilman MAR25: First relatively structured, then more aromatic, taut, but softer at the back, red fruity, has something of blackcurrant, earthy, chalky, develops well, enormous potential.

Content: 0.75 Liter (€92.00* / 1 Liter)

€69.00*

Ruppert-Leroy Cuvée Fosse-Grely V22 - Bio

50% Pinot Noir, 50% Chardonnay From the plot La Fosse - clay-limestone soil with a large part of red clay Dosage: 0g/l 18-20 months of bottle maturity Vinification: 6 months in stainless steel and large wood Alcoholic fermentation and aging on lees in barrels and large wooden casks for 9 months Natural malolactic fermentation Without the addition of sulfurTilman MAR25: A clear Chardonnay imprint provides a somewhat more citric flavour, blood orange, some citrus zest. Crisper and fresher than Papillon and Cognaux, but becomes softer, nuttier and spicier on the finish thanks to the Pinot Noir. Spans a great arc, both straightforward and generous. Tasting: citrus fruits, quince, vineyard peach, fennel, mint and liquorice. Taste explosion and good length in the mouth, subtle bitter note and a lot of minerality in the finish.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

Ruppert-Leroy Cuvée Les Cognaux V22 - Bio

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

Ruppert-Leroy Cuvée Papillon V22 - Bio

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

JM Goulard L'Éclatante Brut Rosé de Saignée 2019

100% Meunier From sandy soilsDosage: 5g/lBottle ageing: 3 years

Content: 0.75 Liter (€94.00* / 1 Liter)

€70.50*

Doyard Oeil de Perdrix 2019

Content: 0.75 Liter (€160.00* / 1 Liter)

€120.00*

Labruyere Apogée Brut Nature

75% Pinot Noir 25% Chardonnay Dosage: 0g/lLate release of Prologue. Apogée means "zenith" 20% aged in wooden barrels from Domaine Jacques Prieur in Burgundy6 years bottle ageing

Content: 0.75 Liter (€100.00* / 1 Liter)

€75.00*

Labruyère Edition XIII 2013 Brut Nature

Content: 0.75 Liter (€118.67* / 1 Liter)

€89.00*

Finde den perfekten Champagner!

Topseller Artikel

Diebolt-Vallois Rosé Extra Brut

70% Chardonnay, 30% Pinot Noir Originates primarily from the Les Toulettes vineyard in Epernay (familiar to many for the high-end Toulette cuvée from Janisson-Baradon). Vinified in steel tanks 2 years of bottle maturity Blend with 9% Bouzy Rouge (Grand Cru). Dosage: 2g/l Diebolt first attempted rosé Champagnes in 1982, 1983 and 1985; after an extended break, it resumed its efforts in 2009. Those twenty years between were spent concentrated almost exclusively on Blanc de Blanc Champagne. Tasting FEB20: Carried by a super fine perlage this Champagne appears fresh and playful. red berries pair well with some strawberry-green. Perfect as Aperitif on warm summer-days or as compagnion with light foods higher in acidity

Content: 0.75 Liter (€61.33* / 1 Liter)

€46.00*

Dosnon Récolte Noire

100% Pinot Noir Fermented for 10 months in barrique followed by another 24 months of maturation in barrique Dosage: 3g/l Muscular character, significant yet well integrated barrel influence. Strength and spice blend with a chalky minerality and complex finish lift this champagne from a casual drink to a lasting adventure. Think Nat King Cole: Unforgettable.Wine Spectator 201593P. Vivid flavors of ground spice and graphite are layered with hints of crunchy pear, crushed white raspberry fruit, lemon zest, spun honey and chamomile in this mouthwatering Champagne, which is refined, chalky in texture and harmonious, with a long, lingering finish of rich grilled nut, coffee and spice. Wine Spectator, November & December 2016: 92P. A pure note of crushed black cherry is accented by details of ground ginger and anise that ride the creamy mousse, showing hints of candied kumquat and brioche. Long and vibrant, with a snappy, mineral-tinged finish.

Content: 0.75 Liter (€80.67* / 1 Liter)

€60.50*

Pierre Moncuit Hugues de Coulmet

The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay 1er Cru Dosage: 6g/lNicola MRZ25: Delicate introduction to the world of Pierre Moncuit Champagne: balanced, elegant, low in acidity, charming, yet profound. The perfect spring and breakfast champagne. Nicola OCT23: Super smooth and delicate, nutty reverberation, balanced, clear, beautiful. Antonio Galloni Vintage NV – 90P: This is a terrific entry-level wine in this range. Orchard fruit, chamomile and dried flowers are all laced together in a vinous, creamy Champagne that is hugely appealing. There is lovely depth and texture here. Floral and tropical notes add an exotic flair on the close.

Content: 0.75 Liter (€51.87* / 1 Liter)

€38.90*

Labruyère Paradoxe Blanc de Noirs 2016 Brut Nature

100% Pinot Noir Dosage 0g/l From the plots: Les Champs Saint-Martin, L'Espérance 5 years of bottle agingNicola OCT24: Straightforward, berry fruit, dark fruit. Elegant, puristic, but profound aromas, very fine spiciness from the wood ageing, long nutty finish.Tilman OCT24: Initially somewhat reductive and closed, but then opens up quickly. Slightly bitter, even more profound than Anthologie, structured, fresh, clear and mineral!Fabio OCT24: Somewhat closed, with more air comes fine red fruitiness, citrus peel, chalky, straightness runs through, very complex, strong finish. Giuseppe Lauria Chedredaktion Editor-in-Chief APR23: Beautiful, radiant rose gold. Characterful appearance with a wide-ranging bouquet with raspberries, red fruits tossed in butter, the finest butter pastries, all accompanied by saline undertones, a touch of Williams pear resonates. Powerful, masculine but with a lot of enamel. The mousseux is very juicy and gives the champagne an invigorating freshness and subtle tension right through to the long, tart, fresh finale. 18/20 –2030 Nicola MAI22: Strongly vibrant, long, nice wood influence, complex! Paula Bosch SEP22: This single-varietal Pinot Noir was pressed white, given 5 years to mature in the bottle and bottled without dosage. The result is a very spicy, uncompromising, bone-dry Champagne with a salty note, a powerhouse with great character. If you are looking for a link to Burgundy in Champagne J.M. Labruyere, you have the best example with Paradoxe. Despite the tremendous richness in the mouth - a whole cello concerto takes place here - each sip remains in harmony and balance, without corners and edges, the fine, compact mousse caresses the palate. The animating acidity makes the Paradoxe an ideal food companion from caviar to langoustine, Breton turbot in Beurre Blanc with morels to a zabaglione with crepes and caramel ice cream. What distinguishes this champagne is its seasoning full of character. Moritz OCT22: The beautiful rose gold is radiant in the glass. The paradox is characterized by an angular dark berry fruit. The mousseux is very juicy and gives the champagne a pleasant freshness. The finish is long and slightly tart, which gives the wine even more excitement.

Content: 0.75 Liter (€100.00* / 1 Liter)

€75.00*

Labruyère Anthologie Rosé Extra Brut

90% Pinot Noir 10% Chardonnay 6% Coteaux Champenois from Bouzy Dosage 1,6g/l 10% of the wine in wood from the Domaine Jacques Prieur 4 years bottle aging From the villages: Les Rochelles, Les Potences, Les Longues Raies, Les Champs Romés (Verzy), La Chenille, Blancs-FossésNicola OKT24: Incredibly strong, complex, profound rosé. Elegant, exquisite fruit, freshness, super delicate, extremely balanced.Tilman OKT24: Structured, light, elegant bitterness, really great restrained fruit, very fine tannin, very balanced. Goes perfectly with Comté!Fabio OKT24: Very serious, not much fruit for a rose, very straight, fine perlage, super fresh, pure aperitif champagne. Nicola MAI22: Very well done, great signature, seems skillful, aromatic, polished, complex.

Content: 0.75 Liter (€85.33* / 1 Liter)

€64.00*

Vincent Bliard Les Fondamentaux - Bio

40% Pinot Noir, 30% Meunier, 30% Chardonnay Matured in wood for a year No fining, no filtration Minimal addition of sulphurDosage 2g/l With malolactic fermentation Moritz Feb24: The nose emits a warm spice accompanied by dark berry fruits and a hint of red apple. On the palate, the champagne shows its backbone. The acidity is powerful yet does not lose its elegance. A fine spice and tart red apple also dominate the taste, indicative of a perfectly managed use of wood. The endlessly long finish leaves beautiful mature flavors on the palate. A great companion to food. Nicola FEB24: Very aromatic, rich in extract, herbal, minimal sherry aftertaste, biodynamic touch, a slightly wilder release than in previous years. Tasting AUG22: Intensiv-tiefgründige Farbe, offener-ausladender Stil mit reifer und charmant-rustikaler Fruchtkomponente, wie Bratapfel mit gerösteten Walnüssen und Kakao. Zugänglich und extrovertiert. Elegante herbe Noten machen ihn zu einem Allrounder der Speisenbegleitung, gerne auch zu Gewürzküche, hat Kraft. Moritz OCT22: The Fondamenteaux forms the foundation of the Vincent Bliard winery. It was the first own cuvée from the first own vineyards planted by the great-grandparents and reflects the style of the house well. Fresh, spicy and with a skilful use of wood, the bar is set extremely high with this "entry-level" champagne.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Louis Brochet Brut Héritage

70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier 45% reserve wines Dosage 7g/l Aging in stainless steel tanks and 300 liter wooden barrelsNicola OKT24: Really tasty champagne, nice vinosity, minimal chocolate note, balanced, fresh, flavoursome, slightly creamy.Fabio OKT24: Enormously drinkable, pleasantly dry with a nice yeastiness but freshness at the same time, wonderfully drinkable, great aperitif!Tilman OKT24: Wonderfully drinkable, accessible, rather fresh and lean, nice aperitif, a little more melting on the finish with a nice length. Moritz OCT22: Ambitious cuvée with a lot of excitement and great drinking flow. The lean body and refreshing acidity are balanced by light citrus notes and a charming white fruitiness. With a little air, a certain coreness is added, which makes the champagne incredibly complex

Content: 0.75 Liter (€49.20* / 1 Liter)

€36.90*

Eric Taillet ExlusivT Blanc de Meunier Extra Brut

100% Pinot Meunier Dosage: 1g/l 20-30% Reserve wines from a Perpetuum reserve (start 2011) 2 years of bottle aging Lukas FEB23: In the nose very intense and very dense, especially ripe notes, with brioche, warm cantucchini and some cardamom. In the mouth very full-bodied, complex and and rich. but still fresh with good draft. Long finish, excellent as a food companion to richer dishes e.g. with truffles. Nicola FEB23: Really juicy, swallowing reflex, great, exciting fruit with a mini herbal touch, powerful, lively, straightforward but aromatic

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Eric Rodez Macération Rosé - Bio

30% Pinot Noir, 24% Chardonnay vinified as white wine, 46% Pinot Noir vinified as maceration Dosage: 3g/l Average age of the vines: 33 Years Vinification: 80% in wood 40% malolactic fermentation, 60% without 4 years bottle aging Dosage: 3g/l Full-bodied, vinous, food friendly! Nicola FEB24: Ultra-complex, vibrant fruit, very strong energy, such lightness and finesse, there's hardly a better rosé out there. Moritz FEB24: Complex and radiant. Cooked strawberry, strawberry leaf, and earthy umami notes offer an extremely diverse taste experience. The acidity almost dances across the tongue with a lightness that is invigorating. The finish seems endless. A rosé champagne for those who have dismissed rosé as trivial and are open to being pleasantly surprised.

Content: 0.75 Liter (€98.67* / 1 Liter)

€74.00*

Eric Rodez Cuvée de Crayères - Bio

60% Pinot Noir, 40% Chardonnay Dosage: 6g/l Blended with 12 diverse base wines from 4 vintages 45-50% Reserve wine (20-25% vinified in small barrel) Terroirs: Terroir d'Ambonnay: Les Bermonts, Le Moulin, Les cheminots, Les Grandes Ruelles, Le Noyer saint pys, les secs, Les Fournettes, La pierre aux larrons, Les agusons, Les Beurys.... Average age of the vines: 30 Years Vinification: 70% in enamel tank, 30% in old barrel, 75% with malolactic fermentation, matured for up to 7 years on the lees Domaine's entry level champagne, one that nonetheless displays a challenging complexity. Crisp & fruity (primarily apple) and nuanced. 60% Pinot Noir, 40% Chardonnay, Dosage 6g/l Nicola FEB24: Ultra strong, complex, slightly matured flavors but spot on, extremely long, multi-layered, also a bit of a stony element which makes it even more interesting. Ultra balanced. Moritz FEB24: Even with the "entry-level" cuvée, one can feel the elegance and complexity that Eric skillfully wants to encapsulate in the bottle. Everything is very delicate, not too loud, yet very present. A harmony of marzipan, roasted nuts, chalk, and a light smokiness greets the senses. The palate brings out more of the fresh, chalky flavors, which suits the cuvée extremely well. An extremely long finish ties the whole package together. What is sold as an entry-level at Maison Rodez, without overstepping, could be the pinnacle in many other houses. Tasting FEB20: Very strong, made another leap forward since tasting a year ago, very dense, great Tasting JUL21: very complex release, very nutty, very layered, browned apple, slight ripeness, cool, great depth (Eric's language for minerality, chalk contact of vines, mouthfeel).

Content: 0.75 Liter (€84.67* / 1 Liter)

€63.50*

Eric Rodez Blanc de Noirs - Bio

100% Pinot NoirDosage: 5g/lAssemblage using 5-6 vintages. Average age of the vines: 32 years Vinification: 75% used wood, 25% enamel tank; 65% without malolactic fermentation, 35% with. Terroir: Les Beurys du bas, Les goisses, les secs, les fournettes, les genettes, les bas touret, les vaux saint basles, La pierre aux larons, les Bouités, les grandes ruelles. More full-bodied and vinous than the Blanc de Blancs. Complex, deep fruits, and elegant with a long finish. Nicola FEB24: (has those green aromas again that I can't place) Winey, full-bodied, strength, intensity, elegance. Moritz FEB24: Juicy blackberry, licorice, and a nice cardamom spice give the BdN great complexity. On the palate, full-bodied and juicy, but somewhat leaner than the Blanc de Blanc. The tight acidity provides a beautifully long finish. Tasting FEB20: Extremely long, elegant, great pinot fruit, dense, harmonious, balanced, not too heavy, creamy, acidity very well integrated

Content: 0.75 Liter (€102.00* / 1 Liter)

€76.50*

Janisson-Baradon Brut Sélection

Simple and refreshing yet with wonderful substance and character; spicy aromas 50% Pinot Noir, 50% Chardonnay 30% reserve wines 24 months "sur lie" Dosage: 5-6g/l

Content: 0.75 Liter (€50.00* / 1 Liter)

€37.50*

Diebolt-Vallois Blanc de Blancs Extra Brut

100% ChardonnayFrom 1er Cru sites in Cuis and Epernay Blending from 4 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Nicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif. Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, slight butter brioche & white almond. Round/juicy-elegant mouthfeel, but becomes very slender towards the end. A yellow fruitiness is added, but it remains very mineral on the palate. Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*

Diebolt-Vallois Tradition Extra Brut

50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier 15% reserve wines from the previous year From Cuis, Epernay, Vallée de L'Ardre, Côte des Bar Dosage: 3g/l A bit more vinous and fruity than the Blanc de Blancs from Diebolt-Vallois due to the dark grape content, thus very pleasant and charming to drink. Very balanced, fine fruity and fresh, nice introduction to the champagne world of Diebolt-Vallois. The ideal aperitif champagne! Nicola FEB24: Delicately fruity, elegant, playful, floral, pleasant, delicate. Moritz FEB24: Very classic styling. Everything is very subtle and unobtrusive. Brioche, citrus, fine fruit. The perlage is very fine and elegant. Everything is very well balanced. There is a nice flow to the drinking. Tasting Aug22 Moritz: Nice classical Champagne style. A mix of brioche and pumpernickel create a nice balanced smokiness. With some time a freshness evolves. Nice balanced.

Content: 0.75 Liter (€50.67* / 1 Liter)

€38.00*

Diebolt-Vallois Cuvée Prestige

100% Chardonnay Dosage: 4g/l Special selection from old vines from three grand cru terroirs Cramant, Chouilly, Le Mesnil sur Oger Vinified in stainless steel 25% reservewines from previous year 15% reserve wines vinified in big oak cascs as solera (start 2009) Nicola FEB24: Balanced, strong body, lively, with nice maturity, light honey notes, something fresh, structure. Moritz FEB24: The nose is very ripe and aromatic. Butter brioche, white almond, wet stones & hayflower. On the palate, a nice saltiness and the nose is very well reflected. The perlage almost dances over the tongue and fills the whole mouth. Everything is very elegant and the finish has a very long resonance. Lukas DEZ22: The nose is dominated by pear aromas, finely backed by herbaceous-spicy notes and fine yeast and wood notes. In the mouth, juicy (cider) apple and pears, supported by light yeast notes, some grapefruit and a fine, present acidity - sophisticated and profound. Tasting FEB20: Creamy richness from the wood, freshness from the tank, darker, racy, earthier, very minerally a bit more vinous than BdB, more serious, racy Tasting FEB19: Accessible with high complexity at the same time, creamy, structure, strong! Tasting FEB18: Body, depth, structure, mineral, straight, much more compley than blanc de Blancs and Tradition but more on the crisp, structured side (not smooth and round).

Content: 0.75 Liter (€69.33* / 1 Liter)

€52.00*

Diebolt-Vallois Rosé Extra Brut

Content: 0.75 Liter (€61.33* / 1 Liter)

€46.00*

Dosnon Récolte Noire

Content: 0.75 Liter (€80.67* / 1 Liter)

€60.50*

Pierre Moncuit Hugues de Coulmet

Content: 0.75 Liter (€51.87* / 1 Liter)

€38.90*

Labruyère Paradoxe Blanc de Noirs 2016 Brut Nature

Content: 0.75 Liter (€100.00* / 1 Liter)

€75.00*

Labruyère Anthologie Rosé Extra Brut

Content: 0.75 Liter (€85.33* / 1 Liter)

€64.00*

Vincent Bliard Les Fondamentaux - Bio

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Swetlana M.

Wenn man Champagner liebt, dann ist das DER Ort, den man in München aufsuchen muss. Hier findet man die besten und außergewöhnlichsten Champagner in Deutschland. Keine Champagnerfabriken, sondern nur feine Winzerchampagner.

Marvin

Richtig Richtig gute Bubbles! Tolle einzigartige Auswahl. Mit großer Liebe kuratiert!

Boris Maskow

nirgends in deutschland gibts mehr und/oder bessere champagnerwinzerauswahl

Jana

Gestern Abend bestellt, heute ganz herzliche persönliche Lieferung bekommen. Überragende Produkte und Service! Meinen Lieblings-Champagner bestelle ich hier!