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Laherte Frères Ultradition Extra Brut MAGNUM

60% Pinot Meunier30% Chardonnay10% Pinot Noir40% reserve wineDosage: 4.5 g/lAlcoholic fermentation in steel & woodPartial malolactic fermentationNicola AUG24: juicy, crisp, mineral, incredible drinkability with complexity!

Content: 1.5 Liter (€69.33* / 1 Liter)

€104.00*

New

J-M Sélèque Soliste Meunier Les Gouttes d'Or 2018 MAGNUM

100% Pinot Meunier from single vineyard "Les Gouttes d'Or" Dosage: 2g/l Vinified in oak and concrete egg Les Solistes are wines from typical vineyards which give us a very significant caracter of their terroir. SOILS: Bottom of the hill, ocher clays with strong presence of flint calcite, on chalk of the Campanian AGING: On cork - 4 years (75CL) • 5 years (1,5L) PRODUCTION: 1500 bottles and 30 magnums JM Seleque: "The nobility of the great Meunier, on a historical terroir, a massales selection of 1951 that gives us wines both fine and precise."

Content: 1.5 Liter (€160.00* / 1 Liter)

€240.00*

New

J-M Séleque Soliste Meunier Rosé Les Charmiers 2019

100% Pinot Meunier Single vineyard "Les Charmiers" 18 hours maceration of the completely destemmed berries 100% aging in wood (10 months in 350 liter barrels) Dosage: 1,5g/l 4 years of bottle aging under cork JM Seleque: "Perched on a limestone ridge, drawn by the wind. A rosé for gastronomy whichshows once again all the complexity of Meunier." Nicola FEB23 (JG 18): Chocolate, great, beguiling fruit, balanced, balanced, extremely gastronomic, dried fruit, generous Nicola JUL21 (JG 16): Concentrated fruit, vinous

Content: 0.75 Liter (€132.00* / 1 Liter)

€99.00*

New

J-M Sélèque Soliste Chardonnay Les Tartières/Les Porgeons 2018 MAGNUM

100% Chardonnay Single vineyard Les Tartières / Les Porgeons "The Chalk is explored by the roots from 70cm to 200cm" 100% aging in wood (320 and 600 liter barrels) for 10 months Dosage: 2,5g/l 4 years of bottle aging under cork The "Solistes" are Single Vineyard, Single Grape, Single Vintage champagnes that want to bring out or show the maximum of terroir.

Content: 1.5 Liter (€160.00* / 1 Liter)

€240.00*

New

J-M Sélèque Partition 2019

72% Chardonnay, 14% Pinot Meunier, 14% Pinot Noir 7 terroirs: " Les Frileux " Chardonnay in Epernay "Moque-bouteille " Chardonnay in Dizy " La Justice " Chardonnay in Vertus "Basses Ronces " Chardonnay in Mardeuil " Les Porgeons " Chardonnay " Les Gouttes d'Or " Pinot Meunier in Pierry " Les Gayères " Pinot Noir in Pierry Average age of the vines: 47 years 100% aging in wood (350 and 600 liter barrels) Dosage: 1g/l 5 years of bottle aging under cork Very complete, complex assemblage character, everything should be in its place without any component standing out Nicola FEB23 (JG 17): Beautiful honey tones, acidity roaring up from below, slightly herbaceous, very exciting, finely crafted character, delicate and at the same time highly aromatic, fine racy, a lot happens!

Content: 0.75 Liter (€153.33* / 1 Liter)

€115.00*

New

J-M Sélèque Partition 2016 MAGNUM in wooden box

Chardonnay, Pinot Meunier, Pinot Noir 7 Terroirs: "Les Frileux" Chardonnay in Epernay "Moque-bouteille" Chardonnay in Dizy "La Justice" Chardonnay in Vertus "Basses Ronces" Chardonnay in Mardeuil "Les Porgeons" Chardonnay "Les Gouttes d’Or" Pinot Meunier in Pierry "Les Gayères" Pinot Noir in Pierry Average age of the vines: 47 years Vinification: Barrel-fermented in 228 liter oaken casks. Malolactic fermentation Unfined and unfiltered 5 years aging Dosage: 1g/l Annual Production: 1000-2000 bottles Very complete, complex assemblage character, everything should be in its place without any component standing out

Content: 1.5 Liter (€175.33* / 1 Liter)

€263.00*

New

J-M Sélèque (Still wine) Coteaux Champenois Blanc Perpetuel n°23

Still Wine - not Champagne100% Chardonnay From 3 different plots:Les Frileux in EpernayMoque Bouteille in DizyLes Faucherets in VertusVinified in a perpetual vinification process J.M. Sélèque:"This wine is the result of meticulous work combining terroirs, grape varieties, winemaking methods, and vintages. It marks the beginning of a new era for our Coteaux Champenois: more accomplished, more expressive, and above all, alive—thanks to the introduction of a perpetual vinification process, which will bring it increasing depth and complexity year after year. We sincerely hope this cuvée will enchant you as much as it excites us. To be discovered, shared, and savored with curiosity and emotion."

Content: 0.75 Liter (€80.00* / 1 Liter)

€60.00*

New

Jean Velut Témoignage 2015

100% Chardonnay Dosage: 5g/l 8 years of bottle ageing Tasting FEB20 - vintage 2012: Currently young, spicy, yet elegant aromas, beautiful body, perfect for ripening, slight hints of honey, from a plot with old vines

Content: 0.75 Liter (€65.33* / 1 Liter)

€49.00*

New

Alexandre Grimée "Sous les Trous" Bonneil V15

100% Meunier Dosage: 0g/l Single plot in BonneilVinified in stainless steel3 years bottle ageing

Content: 0.75 Liter (€112.00* / 1 Liter)

€84.00*

New

Judith's Taster Package "Grace & Elegance"

This package contains one bottle each of the following champagne: Pierre Gimonnet Rosé de BlancsMarie Copinet Nos Pas Dans... L'argilePierre Moncuit Hugues de Coulmet additionally with exciting information cards6 bottles incl. 10% tasting discount!Have fun tasting - Your ChaCha Team

Content: 4.5 Liter (€29.56* / 1 Liter)

€133.00*

New

Schorsch's 3er Paket "Kräftig & Zupackend"

This package contains one bottle each of the following champagne:Marteaux Guillaume L'IndigèneDosnon Récolte NoireWilliam Saintot Blanc de Noirsadditionally with exciting information cards 3 bottles incl. 5% tasting discount!Have fun tasting - Your Schorsch

Content: 2.25 Liter (€61.11* / 1 Liter)

€137.50*

New

Pierre Moncuit Millésime 2014 Extra Brut

100% Chardonnay, Grand Cru About 10 years bottle aging Dosage: 3g/l Tasting Nicola FEB23 (vintage 2012): Straightforward with creamy generosity, fresh with hints of brioche (will intensify with increasing maturity), very fine, elegant and at the same time powerful and extremely harmonious, balanced. Strong, already gives a lot of pleasure. No wonder it has matured for about 10 years and comes from one of the most sought-after Grand Cru locations in Champagne: le Mesnil sur Oger. Nicola OCT23 (vintage 2012): Now opens up slowly and gets the beautifully ripe, nutty flavor. Very profound, rich in finesse, elegant, long nutty finish, great combination with the freshness of 2012.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

New

Lointier Mellifera 2022 Blanc de Noirs MAGNUM

85% Pinot Noir, 15% Meunier Dosage 1,5g/l Terroir: Brown limestone & clay No herbicides, no insecticides Aged for 11 months in used barriques (from the own forest) Vinification: no malo / filtration / fining Bottle aging: 3 years Nicola OCT24: Powerful, pithy release, but also with the unmistakable creamy, soft round character.Tilman OCT24: Juicier and rounder than Causica, yet pithy and with drive, with beautiful crisp, ripe fruit, with a slight wood influence, ensures accessibility and creaminess. Pure drinking pleasure! Fabio OCT24: Has something waxy, light honey notes, darker, at the same time very fresh, somewhat rounder on the palate, great finish.Tilman MAR24: Extremely open and spicy nose, which is slightly smoky with earthy aromas and ripe fruit. Fresh, powerful and juicy on the palate; slim, but not at all barren. Great drinking pleasure!

Content: 1.5 Liter (€92.67* / 1 Liter)

€139.00*

New

Lointier Causica 2021 Blanc de Noirs MAGNUM

100% Pinot Meunier from the oldest Meunier vines at the domaineDosage: 1.5g/lSoil: brown limestone & clayVineyard: no herbicides, no insecticidesMaturation: 50% used barrique (from the estate's own forest) & 50% amphora for 11 monthsVinification: no malo / filtration / finingBottle aging: at least 22 months.The name Causica is derived from a subspecies of honey bee that has a special hairiness - similar to the leaves of the Pinot Meunier. Causica smells invitingly of sponge cake and peach cream, with an exciting smoky undertone. Nicola OCT24: Super independent character, cool fruit, almost mentholated, quiet vinosity, crisp apple, something floral, very nice, could go well with oysters.Tilman OCT24: Restrained but ripe fruit flavours, herbaceous, playful, initially powerful, becomes leaner at the back, with a great chalky finish. Fabio OCT24: Brighter fruit, elegant, crisp acidity, very fresh and powerful, minty, very good. Nicola FEB24: On the palate there is a lot of structure and a fine red berry flavor that lingers for a long time in the grippy finish.

Content: 1.5 Liter (€99.33* / 1 Liter)

€149.00*

New

Lointier Causica Rosé de Saigneé 2022

100% Pinot Meunier from the oldest vines Dosage 1.5g/l brown limestone & clay no herbicides, no insecticides 50% used barrique (from the own forest) & 50% amphora over 11 monthsno malo / filtration / fining Causica comes from the oldest Meunier vines of the Lointiers. Half of the wine was aged in used barriques whose wood came from their own forest. The other half aged for eleven months in amphora. No malolactic fermentation, no fining, no filtration. The yeast aging on the bottle is at least 22 months. The name Causica derives from a subspecies of honeybee that has a special hairiness - similar to the leaves of Pinot Meunier. Causica smells invitingly of cookie and peach cream, with an exciting smoky undercurrent to everything. The palate shows plenty of structure as well as a fine red berry quality that lingers long on the grippy finish.

Content: 0.75 Liter (€79.87* / 1 Liter)

€59.90*

New

Lointier Causica Rosé de Saigneé 2022 MAGNUM

Content: 1.5 Liter (€120.00* / 1 Liter)

€180.00*

New

Alexandre Grimée "Sous les Trous" Bonneil V19

100% Meunier Dosage: 0g/l Single plot in BonneilVinified in stainless steel3 years bottle ageing

Content: 0.75 Liter (€98.67* / 1 Liter)

€74.00*

New

Alexandre Grimée Les Douaires (Still Wine) Coteaux Champenois Rouge V22

Still Wine - not Champagne100% Meunier Single plot in Bonneil Age of the vines: ca. 35 yearsOstexposition Destemmed by hand12 days maceration in stainless steelNatural fermentationVinified in Barriques for 15 months

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

New

Antoine Grethen Éole

50% Pinot Meunier, 50% Pinot Noir Dosage 0g/l From the Vallée de l'Ardre Soil: sand, marl and limestone Spontanous fermenation with indigenous yeats in used oak barrels Holzfass (225 and 600 litres) 2 years of aging in oak barrels 3 years of bottle aging Low addition of sulfur Unfined and unfiltered

Content: 0.75 Liter (€66.53* / 1 Liter)

€49.90*

New

Antoine Grethen Walin Parcellaire 2019

100% Pinot Noir Dosage: 0g/l Single Vineyard in BrouilletSpontaneous fermentation in used wooden barrels, followed by aging in wood for 3 years (barrique and 600 liters)3 years bottle agingMinimal sulphurUnfined and unfilteredNicola MRZ24 (vintage 2018): Chamomile, sage, fennel, honey, green tea, mild underlying red Pinot Noir fruit, quince, a world of its own, but brilliant!David MRZ24 (vintage 2018): Ethereal, "tea-like", with oxygen there is red fruitiness, delicate acid and tannin structure on the palate, has both an earthy/dark and a light/herbal side.

Content: 0.75 Liter (€73.33* / 1 Liter)

€55.00*

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Bertrand-Delespierre Enfant de la Montagne

45% Pinot Noir, 35% Chardonnay, 20% MeunierDosage 2g/litrePinot Noir, Chardonnay & Meunier from Chamery, Ecueil, Villedommange and Montbré (Premier Cru)Matured in 600 litre wooden barrels & in stainless steelBottle ageing: at least 3 years40% reserve wines, partial malolactic fermentation of the reserve wines, grape processing with traditional Couquard pressNicola FEB24: An extremely strong release, complex, spicy, with roast notes, body, herbal, exciting.Lukas FEB23: Riper notes on the nose, some yeast and red fruit, especially cherry. Juicy in the mouth, backed by a fine acidity that provides a nice freshness in the background.Moritz AUG22: A beautiful mix of ripe red apple and fresh green olive, creating a lovely interplay of fruitiness and freshness. Fresh, lively, complex basic champagne with structure!

Content: 0.75 Liter (€50.53* / 1 Liter)

€37.90*

Vincent Bliard Les Fondamentaux - Bio

40% Pinot Noir, 30% Meunier, 30% ChardonnayDosage 2g/lFrom Hautvillers (Premier Cru)Matured in wood for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurMoritz FEB24: The nose emits a warm spice accompanied by dark berry fruits and a hint of red apple. On the palate, the champagne shows its backbone. The acidity is powerful yet does not lose its elegance. A fine spice and tart red apple also dominate the taste, indicative of a perfectly managed use of wood. The endlessly long finish leaves beautiful mature flavors on the palate. A great companion to food.Nicola FEB24: Very aromatic, rich in extract, herbal, minimal sherry aftertaste, biodynamic touch, a slightly wilder release than in previous years.Moritz OKT22: Fresh, spicy and with a skilful use of wood, the bar is set extremely high with this ‘entry-level’ champagne.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Louis Brochet Brut Héritage

70% Pinot Noir, 20% Chardonnay, 10% MeunierDosage 7g/lMatured in stainless steel & 300 litre wooden barrelBottle ageing: At least 36 monthsNicola OKT24: Really tasty champagne, nice vinosity, minimal chocolate notes, balanced, fresh, flavoursome, slightly creamy.Fabio OKT24: Enormously drinkable, pleasantly dry with a nice yeastiness but freshness at the same time, wonderfully drinkable, great aperitif!Tilman OKT24: Wonderfully drinkable, accessible, rather fresh and lean, nice aperitif, a little more melting on the finish with a nice length. Andreas OKT22: For a ‘Brut’, the champagne is very pleasantly dry, juicy, lean, slightly nutty finish, lively, straightforward, drinkable

Content: 0.75 Liter (€50.00* / 1 Liter)

€37.50*

Paul Bara Brut Reserve

80% Pinot Noir, 20% ChardonnayDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUp to 50% reserve winesTilman JAN24: Round and harmonious champagne with ripe fruit and a juicy finish. Fine yeast and great freshness.Tasting FEB20: Fruity, juicy, little that is offputting, vinous, very nutty finish.

Content: 0.75 Liter (€59.33* / 1 Liter)

€44.50*

Paul Bara Brut Rosé

18% Chardonnay, 70% Pinot Noir, 12% Bouzy RougeDosage 7g/l Pinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUnusual combination of Saignèe and blend, the base of the Saignée from Pinot Noir is blended with a small part of Brut Réserve as well as a little Bouzy rougeTasting FEB20: Multi-layered, vinous, full-bodied flavours, all perfectly integrated and harmonious.

Content: 0.75 Liter (€67.33* / 1 Liter)

€50.50*

Bertrand-Delespierre Enfant de la Montagne Rosé

45% Pinot Noir, 35% Chardonnay, 20% Meunier (of which 2% red wine)Dosage 2g/litreChardonnay, Pinot Noir & Meunier from Chamery, Ecueil, Villedommange and Montbré (Premier Cru)Matured in 600 litre wooden barrels & in stainless steelBottle ageing: at least 2 years40% reserve wines, partial malolactic fermentation of the reserve wines, grape processing with traditional Couquard pressNicola FEB23: Full-bodied, juicy, fresh, youthful, enormous drinking pleasure, perfect aperitif rosé, delicately fruity

Content: 0.75 Liter (€58.67* / 1 Liter)

€44.00*

Labruyere Prologue Extra Brut

69% Pinot Noir 31% Chardonnay Dosage: 0,8g/l From the plots Les Potences, Les Longues Raies, Les Rochelles, Champs Saint Martin in Verzenay 27% reserve wines 20% aged in wooden barrels at Domaine Jacques Prieur in Burgundy Five years of bottle agingNicola OCT24: Super nice nuttiness, very complex vinosity, insanely strong, complex, profound cuvée, although only the beginning! Fresh & crisp.Tilman OCT24: Tension between yeast and freshness, rather on the sparser side, melting at the back, hints of red fruit, elegant, red fruit lingers, great length!Fabio OCT24: Brioche, yeastiness in the nose, little fruit, super fresh on the palate, crisp acidity, super dry, but super balance, nice length. Nicola JUN22: Nicely spicy, complex aromas of dried fruit, toasted aromas, coherent character, very harmonious and elegant, Long lasting nutty finish. Winery: The powerful structure of Pinot Noir is enlivened by the tension of Chardonnay. Moritz OCT22: The Cuvée Prologue is the entry point of the Domaine Labruyere. Getting started is an absolute understatement. As soon as you smell it for the first time, your eyebrows will be raised. Such complexity is not expected from the "base" cuvée of a domaine. It is immediately clear that the champagne Prologue is incredibly fresh and playful. Some cooked rhubarb and red apple are balanced beautifully with a slight herbaceous note. The first sip surprises as the wine is incredibly precise yet super juicy. The nose is reflected magnificently on the palate. The Prologue is deep, superbly balanced, and despite its complexity, accessible and charming. Aperitif character at a high level.

Content: 0.75 Liter (€68.00* / 1 Liter)

€51.00*

Labruyère Anthologie Rosé Extra Brut

90% Pinot Noir 10% Chardonnay 6% Coteaux Champenois from Bouzy Dosage 1,6g/l 10% of the wine in wood from the Domaine Jacques Prieur 4 years bottle aging From the villages: Les Rochelles, Les Potences, Les Longues Raies, Les Champs Romés (Verzy), La Chenille, Blancs-FossésNicola OKT24: Incredibly strong, complex, profound rosé. Elegant, exquisite fruit, freshness, super delicate, extremely balanced.Tilman OKT24: Structured, light, elegant bitterness, really great restrained fruit, very fine tannin, very balanced. Goes perfectly with Comté!Fabio OKT24: Very serious, not much fruit for a rose, very straight, fine perlage, super fresh, pure aperitif champagne. Nicola MAI22: Very well done, great signature, seems skillful, aromatic, polished, complex.

Content: 0.75 Liter (€85.33* / 1 Liter)

€64.00*

Doyard Cuvée Vendémiaire

100% Chardonnay Dosage: 4g/l 4 years aging on the lees Terroir: Vertus, Le Mesnil-sur-Oger, Oger, Avize and Cramant 40% vinified in oak barrel 20% malolactic fermentation Assemblage: 50% from three vintages + 50% reserve wines Guillaume Doyard attaches great importance to his base cuvée because, as he points out, it is the most difficult to make. In fact, Vendémiaire offers exceptional quality and sets the bar high in this segment. Most of the grapes come from Vertus, but the Grand Cru communities of Le-Mesnil-sur-Oger, Oger, Avize and Cramant are also involved.40 percent of the wines are aged in small wood and about 20 percent undergo malolactic fermentation. The assemblage consists of the last three vintages, 50 percent are reserve wines. Bottle aging lasts four years – that's the minimum at Doyard. Vendémiaire has style, convinces with a wonderful balance, great noblesse and delicacy. Gorgeous drinking flow. Lukas NOV22: In the nose yeasty-brioche notes, which are backed with a fine spiciness, hints of citrus and some apple notes, in the mouth the citrus notes dominate combined with a refreshing, crispy acidity, the yeasty notes and woody spiciness are rather in the background, very nice drinking flow. Tasting FEB20: Extremely nice drinking flow, with lively but perfectly integrated acidity, a lot of traction, ingenious as a meal companion, chalky, yellow young fruits, nice flavor, great body

Content: 0.75 Liter (€68.67* / 1 Liter)

€51.50*

Robert Moncuit Les Grands Blancs

100% Chardonnay From two Grand Cru terroirs: Le Mesnil, Oger Blend of two consecutive vintages 10 months aging in wood without battonage Unfiltered 2-3 years bottle aging Dosage: 0g/l Malo: Yes Great introduction to the Côte des Blancs! The Chardonnay grapes come from two Grand Cru terroirs: Le Mesnil and Oger. An ideal combination, according to the winemaker Pierre Amillet, because Le Mesnil is very firm and acidic, a little softer Ogre. Tasting: Very fine character; light biscuit and delicate smokiness on the nose, lively and wonderfully fresh on the palate.

Content: 0.75 Liter (€72.00* / 1 Liter)

€54.00*

Robert Moncuit Reserve Perpetuelle

100% Chardonnay Dosage: 3g/l Vinified in oak barrels With malolactic fermentation Robert Moncuit started the Réserve Perpétuelle, which is always replenished with wines from the new vintage, in 2006. This cuvée, which is created in a similar way to the Solera process, is also 100% Chardonnay from Le-Mesnil-sur-Oger. Malolactic fermentation is not stopped. Each year, about 40 percent is removed and bottled. The duration of yeast aging is about five years. The style is complex and elegant, very finely balanced with three grams of dosage. Brioche and lime blossoms, on the palate the Réserve Perpétuelle makes proper pressure, has mineral traction and a lot of charm. High level.

Content: 0.75 Liter (€85.33* / 1 Liter)

€64.00*

Eric Rodez Cuvée de Crayères - Bio

60% Pinot Noir, 40% Chardonnay Dosage: 6g/l Blended with 12 diverse base wines from 4 vintages 45-50% Reserve wine (20-25% vinified in small barrel) Terroirs: Terroir d'Ambonnay: Les Bermonts, Le Moulin, Les cheminots, Les Grandes Ruelles, Le Noyer saint pys, les secs, Les Fournettes, La pierre aux larrons, Les agusons, Les Beurys.... Average age of the vines: 30 Years Vinification: 70% in enamel tank, 30% in old barrel, 75% with malolactic fermentation, matured for up to 7 years on the lees Domaine's entry level champagne, one that nonetheless displays a challenging complexity. Crisp & fruity (primarily apple) and nuanced. 60% Pinot Noir, 40% Chardonnay, Dosage 6g/l Nicola FEB24: Ultra strong, complex, slightly matured flavors but spot on, extremely long, multi-layered, also a bit of a stony element which makes it even more interesting. Ultra balanced. Moritz FEB24: Even with the "entry-level" cuvée, one can feel the elegance and complexity that Eric skillfully wants to encapsulate in the bottle. Everything is very delicate, not too loud, yet very present. A harmony of marzipan, roasted nuts, chalk, and a light smokiness greets the senses. The palate brings out more of the fresh, chalky flavors, which suits the cuvée extremely well. An extremely long finish ties the whole package together. What is sold as an entry-level at Maison Rodez, without overstepping, could be the pinnacle in many other houses. Tasting FEB20: Very strong, made another leap forward since tasting a year ago, very dense, great Tasting JUL21: very complex release, very nutty, very layered, browned apple, slight ripeness, cool, great depth (Eric's language for minerality, chalk contact of vines, mouthfeel).

Content: 0.75 Liter (€85.33* / 1 Liter)

€64.00*

Eric Rodez Blanc de Noirs - Bio

100% Pinot NoirDosage: 1,5g/lAssemblage using 5-6 vintages. Average age of the vines: 32 years Vinification: 75% used wood, 25% enamel tank; 65% without malolactic fermentation, 35% with. Terroir: Les Beurys du bas, Les goisses, les secs, les fournettes, les genettes, les bas touret, les vaux saint basles, La pierre aux larons, les Bouités, les grandes ruelles. More full-bodied and vinous than the Blanc de Blancs. Complex, deep fruits, and elegant with a long finish. Nicola FEB24: (has those green aromas again that I can't place) Winey, full-bodied, strength, intensity, elegance. Moritz FEB24: Juicy blackberry, licorice, and a nice cardamom spice give the BdN great complexity. On the palate, full-bodied and juicy, but somewhat leaner than the Blanc de Blanc. The tight acidity provides a beautifully long finish. Tasting FEB20: Extremely long, elegant, great pinot fruit, dense, harmonious, balanced, not too heavy, creamy, acidity very well integrated

Content: 0.75 Liter (€102.67* / 1 Liter)

€77.00*

Eric Rodez Blanc de Blancs - Bio

100% ChardonnayDosage: 1,5g/l Average age of the vines: 32 years. Vinification: 70% used wood, 30% enamel tank; 70% without malolactic fermentation, 30% with. Terroir: Le noyer St Pys, les Morins, les Genettes, les Champsaults, Les Secs, Les Bermonts, Les Crayères, les Agusons, les Cheminots. This Blanc de Blanc does not belong to the minimalistic, mineral-driven style, but rather is round and balanced with a touch of fragrant flowers. Complex and nuanced due in part to the barrel influence and a perfect pairing partner at the table — to more than just fish! Nicola FEB24: A slightly richer release at the moment, very generous, a somewhat noticeable influence of wood, dried fruits, brioche. Moritz FEB24: Light, but very nice reduction, nose and palate reflect each other perfectly. Salty, wet stones, white almond are predominant, with a background of some dried apricot. All very calm. Very subtle, perfectly integrated wood notes. The mousseux is round but precise, and the long finish is very chalky.

Content: 0.75 Liter (€98.67* / 1 Liter)

€74.00*

Eric Rodez Macération Rosé - Bio

30% Pinot Noir, 24% Chardonnay vinified as white wine, 46% Pinot Noir vinified as maceration Dosage: 3g/l Average age of the vines: 33 Years Vinification: 80% in wood 40% malolactic fermentation, 60% without 4 years bottle aging Dosage: 3g/l Full-bodied, vinous, food friendly! Nicola FEB24: Ultra-complex, vibrant fruit, very strong energy, such lightness and finesse, there's hardly a better rosé out there. Moritz FEB24: Complex and radiant. Cooked strawberry, strawberry leaf, and earthy umami notes offer an extremely diverse taste experience. The acidity almost dances across the tongue with a lightness that is invigorating. The finish seems endless. A rosé champagne for those who have dismissed rosé as trivial and are open to being pleasantly surprised.

Content: 0.75 Liter (€98.67* / 1 Liter)

€74.00*

Swetlana M.

Wenn man Champagner liebt, dann ist das DER Ort, den man in München aufsuchen muss. Hier findet man die besten und außergewöhnlichsten Champagner in Deutschland. Keine Champagnerfabriken, sondern nur feine Winzerchampagner.

Marvin

Richtig Richtig gute Bubbles! Tolle einzigartige Auswahl. Mit großer Liebe kuratiert!

Boris Maskow

nirgends in deutschland gibts mehr und/oder bessere champagnerwinzerauswahl

Jana

Gestern Abend bestellt, heute ganz herzliche persönliche Lieferung bekommen. Überragende Produkte und Service! Meinen Lieblings-Champagner bestelle ich hier!