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Antoine Grethen Les Wallins 2018 - Bio
100% Pinot NoirSingle VineyardDosage: 0g/lSpontaneous fermentation in used wooden barrels, followed by aging in wood for 2 years (barrique and 600 liters)3 years bottle agingMinimally sulphurizedUnfined and unfilteredNicola MRZ24: Chamomile, sage, fennel, honey, green tea, mild underlying red Pinot Noir fruit, quince, a world of its own, but brilliant!David MRZ24: Ethereal, "tea-like", with oxygen there is red fruitiness, delicate acid and tannin structure on the palate, has both an earthy/dark and a light/herbal side.

€55.00*
Doyard Cuvée Les Lumières Grand Cru 2012
65% Chardonnay aus Le Mesnil sur Oger, 35% Pinot Noir aus Ay Dosage: 0,8g/l Vinified in old Burgundy barrels Absolute special edition, extremely limited in memory of Charles Doyard

Content: 0.75 Liter (€404.00* / 1 Liter)

€303.00*
New
Doyard Oeil de Perdrix 2019 Magnum
This cuvee makes reference to the XVIII and the beginning of the XIX century. The pinot noir is lightly pressed in the aim to obtain a natural and a light color of pink, as an “Oeil de perdrix” (in english “eye of partridge”). The result is a “rosé de pressée”, taken from the traditional method of creating rose champagnes. 75 % Pinot Noir, 25 % Chardonnay Pinot noir from Aÿ in Grand Cru  Chardonnay from Avize in Grand Cru  Only juice of the 1rst press for the chardonnay Juice of the 1st and the 2nd press for the pinot noir No chaptalization (Natural alcoolic degree) Pinot noir fermented in oak barrel (5 wines minimum) Chardonnay fermented in stainless steel vats  No malolactic fermentation  Sugar level of 2 g per liter Production of 3.500 bottles  

Content: 1.5 Liter (€183.33* / 1 Liter)

€275.00*
Easter Festival Package
The Easter family pack contains the following champagnes:Diebolt-Vallois Blanc de Blancs Extra BrutJ. Lassalle PreferenceFrancis Orban Brut RoséRené Geoffroy ExpressionGatinois traditionHenriet-Bazin Blanc de Blancs Extra BrutA selection of champagnes with a particularly good price-performance ratio and pleasant aromas - perfect for the whole family!Including 10% package advantage

Content: 4.5 Liter (€49.00* / 1 Liter)

€220.50*
Eric Rodez Coteaux Champenois Les Bouités 2018 - Bio
100% Pinot Noir Still Wine

Content: 0.75 Liter (€206.67* / 1 Liter)

€155.00*
Eric Rodez Les Beurys & Les Secs Pinot Noir 2008 Dégorgement Tardif - Bio
Late release in 2024 as Dégorgement Tardif!100% Pinot NoirDosage: 2g/lFrom a chalky terroir with exposure to the southWith chalky minerality, elegant vinosity and fruitiness Vinified in small oak barrels No malolactic fermentation

Content: 0.75 Liter (€246.67* / 1 Liter)

€185.00*
Eric Rodez Les Beurys 2016 Pinot Noir - Bio
100% Pinot Noir Terroir: Ambonnay Parcelle: Les Beurys Age of vines: 35 years 100% vinified in wood No malolactic Dosage: 3 g/l Nicola FEB24: Tremendous pressure, vibration, balance, great complexity, aromatic + super delicate + drive. Moritz FEB24: Dense blackberry, salt licorice, and a fine spice on the nose. The palate is delicate yet very powerful. Endless finish.   Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...  

Content: 0.75 Liter (€208.00* / 1 Liter)

€156.00*
Eric Rodez Les Beurys Rosé Maceration 2016 - Bio
Rosé d'Saignée 100% Pinot Noir Link to single vineyard at Weinlagen-info With stunning, deep fruitiness. Dosage: 3g/l  

Content: 0.75 Liter (€208.00* / 1 Liter)

€156.00*
Eric Rodez Les Genettes 2016 Chardonnay - Bio
100% Chardonnay Terroir: Ambonnay Parcelle: Les Genettes Age of vines: 41 years 100% vinified in wood No malolactic Dosage: 3g/l "I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he sayd... Nicola FEB24: Straightforward top cuvée with a miles-long nutty finish, a Porsche races through the head cinema with the aromas, dizzying one. Moritz FEB24: Light reduction, salty, smoked almond, beautiful symbiosis. The nose is well reflected on the palate. Citrus notes are added. Elegant, dancing acidity, dense. Ultra-long finish. With every sip, one forgets the world around them. Grand head cinema. Pardon my French: But this is pure Chardonnay sex! And there are no more words to describe it. Must be experienced.  

Content: 0.75 Liter (€208.00* / 1 Liter)

€156.00*
H. Billiot Millesime 2018
70% Pinot Noir, 30% Chardonnay Dosage: 8g/l At least 4 years of bottle maturity Old vines No Malo Maturation in enamel tank  

Content: 0.75 Liter (€76.00* / 1 Liter)

€57.00*

Topseller Artikel

Diebolt-Vallois Blanc de Blancs DEMI
From 1er Cru sites in Cuis and Epernay Blending from 2 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.375 Liter (€66.40* / 1 Liter)

€24.90*
Diebolt-Vallois Tradition Extra Brut
50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier 15% reserve wines from the previous year From Cuis, Epernay, Vallée de L'Ardre, Côte des Bar Dosage: 3g/l A bit more vinous and fruity than the Blanc de Blancs from Diebolt-Vallois due to the dark grape content, thus very pleasant and charming to drink. Very balanced, fine fruity and fresh, nice introduction to the champagne world of Diebolt-Vallois. The ideal aperitif champagne!   Nicola FEB24: Delicately fruity, elegant, playful, floral, pleasant, delicate. Moritz FEB24: Very classic styling. Everything is very subtle and unobtrusive. Brioche, citrus, fine fruit. The perlage is very fine and elegant. Everything is very well balanced. There is a nice flow to the drinking.  Tasting Aug22 Moritz: Nice classical Champagne style. A mix of brioche and pumpernickel create a nice balanced smokiness. With some time a freshness evolves. Nice balanced.

Content: 0.75 Liter (€46.67* / 1 Liter)

€35.00*
Diebolt-Vallois Cuvée Prestige
100% Chardonnay Dosage: 4g/l Special selection from old vines from three grand cru terroirs Cramant, Chouilly, Le Mesnil sur Oger Vinified in stainless steel 25% reservewines from previous year 15% reserve wines vinified in big oak cascs as solera (start 2009) Nicola FEB24: Balanced, strong body, lively, with nice maturity, light honey notes, something fresh, structure. Moritz FEB24: The nose is very ripe and aromatic. Butter brioche, white almond, wet stones & hayflower. On the palate, a nice saltiness and the nose is very well reflected. The perlage almost dances over the tongue and fills the whole mouth. Everything is very elegant and the finish has a very long resonance. Lukas DEZ22: The nose is dominated by pear aromas, finely backed by herbaceous-spicy notes and fine yeast and wood notes. In the mouth, juicy (cider) apple and pears, supported by light yeast notes, some grapefruit and a fine, present acidity - sophisticated and profound. Tasting FEB20: Creamy richness from the wood, freshness from the tank, darker, racy, earthier, very minerally a bit more vinous than BdB, more serious, racy Tasting FEB19: Accessible with high complexity at the same time, creamy, structure, strong! Tasting FEB18: Body, depth, structure, mineral, straight, much more compley than blanc de Blancs and Tradition but more on the crisp, structured side (not smooth and round).  

Content: 0.75 Liter (€64.00* / 1 Liter)

€48.00*
Diebolt-Vallois Rosé Extra Brut
63%, Pinot Noir, 27% Chardonnay, 10% Pinot Meunier Originates primarily from the Les Toulettes vineyard in Epernay (familiar to many for the high-end Toulette cuvée from Janisson-Baradon). Vinified in steel tanks 3-4 years of bottle maturity Blend with Bouzy Rouge (Grand Cru). Dosage: 3g/l Diebolt first attempted rosé Champagnes in 1982, 1983 and 1985; after an extended break, it resumed its efforts in 2009. Those twenty years between were spent concentrated almost exclusively on Blanc de Blanc Champagne. Tasting FEB20: Carried by a super fine perlage this Champagne appears fresh and playful. red berries pair well with some strawberry-green. Perfect as Aperitif on warm summer-days or as compagnion with light foods higher in acidity   

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*
Diebolt-Vallois Blanc de Blancs Extra Brut
From 1er Cru sites in Cuis and Epernay Blending from 4 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l   Nicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif. Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, slight butter brioche & white almond. Round/juicy-elegant mouthfeel, but becomes very slender towards the end. A yellow fruitiness is added, but it remains very mineral on the palate. Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*
Gatinois Réserve
80% Pinot Noir, 20% Chardonnay Dosage: 7g/l Assemblage from three vintages 3 years of bottle maturity  100% Aÿ Grand Cru Powerful, dark character, outstanding with food Lukas FEB23: Intense ripe yellow fruit on the nose, plus some ripe apple and some banana combined with warm yeasty tones. In the mouth juicy apple and some red fruit, present acidity that provides freshness and encourages the next glass. Very nice, full-bodied and accessible champagne that convinces with its balance between riper notes and freshness.

Content: 0.75 Liter (€58.67* / 1 Liter)

€44.00*
Gatinois Rosé
90% Pinot Noir, 10% Chardonnay Dosage: 6g/l 3 years of bottle maturity  100% Aÿ Grand Cru Lukas FEB23: In the nose a lot of red fruit and cherry, backed by a fine spiciness. On the palate apple, raspberry and cherry, backed by a nice acidity. Full-bodied, powerful and with a nice grip - great food companion and great with a BBQ. Powerful rosé, vinous, very good to combine with food. Aromas of red fruits paired with spicy notes make it a typical Gatinois champagne.  

Content: 0.75 Liter (€65.33* / 1 Liter)

€49.00*
Gatinois Tradition
80% Pinot Noir, 20% Chardonnay Dosage: 7g/l Assemblage from three vintages At least 2 years of bottle maturity 30% reserve wines Tilman FEB24: Red fruity on the palate and nose, especially ripe strawberries, accompanied by a dark, almost earthy spice. Strong on the palate, but still slightly creamy. Lukas FEB23: A bit of red fruit on the nose, plus some quince and light herbaceous notes, backed by a fine creaminess. Ripe and full-bodied apple and pear flavors in the mouth, plus some currant and cherry flavors on the finish. Very accessible, uncomplicated and easy going for every day and every occasion.

Content: 0.75 Liter (€52.00* / 1 Liter)

€39.00*
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Pierre Moncuit Millesime 2006 non dosé
Moncuit produces a vintage Champagne only in the best years and the non dosé only in exceptional years. 100% Chardonnay Grand Cru, Le Mesnil Dosage: 0g/l Ratings: Wein-Plus, Markus Hofschuster: 91P - Firm, emphatically nutty-yeasty and also distinctly vegetable fragrance with citrus and pome fruit aromas, soup herbs and a hint of butter. Ripe, firm, tart and juicy fruit, yeasty, nutty and again slightly buttery aromas, very fine, lively mousseux, some yellow spice and tobacco, has grip, good substance, persistent, certain depth, has creaminess, relatively complex, very good, firm, juicy and delicately spicy finish. Médaille d’Argent au Concours des Chardonnay du Monde 2018

Content: 0.75 Liter (€81.33* / 1 Liter)

€61.00*
Pierre Moncuit Delos Extra Brut
The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 2g. Awards: "Special wine of le Point" : 17,5/20 Nicola OCT23: Even more grip and character than the Delos Brut, cooler and darker in minerality Antonio Galloni Vintage NV – 92P: The Extra is fabulous. Bright and full of energy and sizzles with tension. Lemon peel, white flowers, mint and white pepper are all beautifully lifted. The Extra Brut really comes alive with a bit of time in the glass. It's a style that works so well at Moncuit. 

Content: 0.75 Liter (€57.20* / 1 Liter)

€42.90*
Pierre Moncuit Delos
The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 6g/l Nicola OKT23: A little darker than Pierre Moncuit's Hugues de Coulmet, more body, more power, more grip, a little darker, more distinctive, more mineral Antonio Galloni Vintage NV – 93P: The Brut is effusive, bright and focused. The added dosage in the Brut version versus the Extra Brut lends texture and resonance while enhancing all the orchard fruit, citrus and floral flavors. Ample and broad, with notable depth, the Brut is a pure and total delight.   

Content: 0.75 Liter (€57.20* / 1 Liter)

€42.90*
Pierre Moncuit Hugues de Coulmet
The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay, Blanc de Blancs 1er Cru Dosage: 6g/l Nicola OCT23: Super smooth and delicate, nutty reverberation, balanced, clear, beautiful. Antonio Galloni Vintage NV – 90P: This is a terrific entry-level wine in this range. Orchard fruit, chamomile and dried flowers are all laced together in a vinous, creamy Champagne that is hugely appealing. There is lovely depth and texture here. Floral and tropical notes add an exotic flair on the close.

Content: 0.75 Liter (€51.33* / 1 Liter)

€38.50*
Pierre Moncuit Brut Rosé
85% Chardonnay, 15% Pinot Noir Dosage: 7g/l Pierre Moncuit is famous for its Blanc de Blancs but it also produces an excellent Rosé. The grapes are from Le Mesnil (Chardonnay) and Ambonnay (Pinot Noir). The color is very light which is preferred by the family: “It's very easy to drink it in the afternoon instead of a cup of tea.“ says Nicole Moncuit and we agree! :) Nicola OCT23: Fine berries, mineral, elegant, very slightly dark note, which also makes it distinctive and somewhat full of character. This makes it also suitable as a meal companion! David OCT23: red berries and generous at the first impression, elegant and fresh vinosity, earthy persistent

Content: 0.75 Liter (€62.67* / 1 Liter)

€47.00*
Paul Bara Brut Reserve DEMI
80% Pinot Noir, 20% Chardonnay Including up to 50% reserve wines Dosage: 7g/l With an elegant structure and easy fruit, it is a perfect introduction to the Bara range and style. Tasting FEB20: Fruity, juicy, very smooth, vinous, nutty finish.

Content: 0.375 Liter (€66.67* / 1 Liter)

€25.00*
Paul Bara Brut Rosé DEMI
Bara's Grand Rosé is an unusual blend of the two traditional methods of Rosé production: blending and bleeding (saignèe). The Pinot Saignée is blended together with small amounts of Brut Réserve and red Bouzy. > 90% Pinot Noir Dosage: 7-8g/l Tasting FEB20: Complex, vinous, full-bodied aromas, everything perfectly integrated and harmonious.

Content: 0.375 Liter (€74.67* / 1 Liter)

€28.00*