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René Geoffroy Volupté Millésime 2017

100% Chardonnay Selection of the best Chardonnay plots from Cumières: 50% Le Chene (Southeast, very ripe fruit) 50% Tournamidi (western orientation, almost no surface above the chalk) Average age of the vines: 35 years All batches are vinified separately, without malolactic fermentation First fermentation 45% in oak Tribute to the Chardonnay in Cumieres Dosage: 2g/l Nicola OKT23: Volupte 16 is a powerful, dark, spicy release, including exotic fruits, something tart, zesty, lots of body and power. Tasting OCT21: The 14 is currently still quite closed and very tight, still needs some time. Tasting FEB20: 2013 is once again a real Volupté - exuberant, expressive, creamy, generous, buttery, but with a lot of finesse on the back, beautiful! PRESS REVIEWS 2019 – James.Suckling.com: 98/1002019 –RVF Guide: 15/202019 –Bettane et Desseauve Guide: 16.5/202018 –RVF Guide: 15.5/202018 –Gault Millau Guide: 16.5/202018 – Bettane & Desseauve Guide: 16/202018 – Vinum – Germany: 18,5/202018/2019 –Tyson Stelzer Guide – Australia: 93/1002017 – James.suckling.com: 94/100Le point – J. Dupont: 16/20Burghound – USA: 90/100Wine Advocate – USA: 94/100Stephen Tanzer’s – USA: 92/100Vinous – USA: 92/100Terry Theise about 2008: Great masterpiece and killer value. This is establishing a track record as one of Champagnes great wines, offering character, yumminess and value.

Content: 0.75 Liter (€92.00* / 1 Liter)

€69.00*

New

Ruppert-Leroy 11,12,13...2022 - Bio

50% Chardonnay, 50% Pinot Noir Solera champagne with a perpetuum solera started in 2011 Dosage: 0g/l 18-20 months of bottle maturity Vinified in oak It's a strong character with fine bubbles and stimulating accidity. Due to the solera character it has a great completeness and has many complex flavours.Nicola MAR25: Accessible release, generous in its tautness, structure, beautiful fruit flavours, you really enjoy it and want to get to know it better and discover it further. Violet-cherry flavour, exciting, beguiling, but serious.Tilman MAR25: First relatively structured, then more aromatic, taut, but softer at the back, red fruity, has something of blackcurrant, earthy, chalky, develops well, enormous potential.

Content: 0.75 Liter (€92.00* / 1 Liter)

€69.00*

New

Oudiette Les Hautes Sources Souris Base 2021

100% Pinot Noir 81% from 2021, 19% from 2020 and 2018From the single vineyard "Les Hautes Sources Souris" - southern orientationDue to two springs in the soil relatively cool despite the southern orientation Dosage: 1,5g/l Total production: 1590 bottles Fermented with indigenous yeastNo sulfur at harvest Bâtonnage: Only when neededDosage: wine made from the blend of the same wine, brewed with organic raw sugar, aged in magnum for 18 months.

Content: 0.75 Liter (€97.33* / 1 Liter)

€73.00*

Pierre Gimonnet Millesime de Collection 2014 MAGNUM in wooden box

100% Chardonnay unique of the Le Côte des Blancs, vines more than 35 years old of Premiers et Grands Crus.- 54% Cramant Grand Cru (unique old vines of more than 40 years old : Buissons, Fond du Bateau, GrosMonts, Briquettes, la Croix...). About 20 % from the best vines planted in 1911 and 1913- 31% Chouilly Grand Cru ( 21% Mont Aigu planté en 1951. 9 % Ronds Buissons, 1% Chalet)- 15% Cuis Premier Cru (Croix-Blanche…) Vinification- Grapes harvested manually and split pressing- Malolactic Fermentation carried out- Aged 60 months minimum.- Dosage: 4,5g/l Tasting JUL21: very balanced, deep calm, great creaminess, very nutty finish, could drink forever The philosophy of this great cuvée is that it must express the quintessence Pierre Gimonnet & Fils style.

Content: 1.5 Liter (€131.33* / 1 Liter)

€197.00*

Pierre Brocard Bulles de Blancs 2018

100% Chardonnay Dosage: 1,5g/l Vinification in steel tanks Unfined & unfiltered Minimum 4 years bottle ageing Nicola OCT23: Nice nuttiness, straight, aromatic and straight thanks to the low dosage David OCT23: floral, citrus nose, refreshing on the palate, crisp, with good structure, persistent

Content: 0.75 Liter (€82.67* / 1 Liter)

€62.00*

Paul Bara L’Annociade 2012

100% Pinot Noir Dosage: 6g/l Ages in barrel for 6 months and 10-13 years of bottel maturity The Annonciade bottling is an hommage to an ancestor of the Bara family. In 1833, Annonciade, daughter of a winemaker from Bouzy, married Auguste François Bara, a young cooper from a neighboring village. Jules Bara, their son, constructed the first cellar at Champagne Paul Bara. This cuvée symbolizes the perfect marriage between vigneronne and cooper.

Content: 0.75 Liter (€208.67* / 1 Liter)

€156.50*

New

Ruppert-Leroy Cuvée Les Cognaux V22 - Bio

100% Pinot NoirFrom the Les Cognaux plot, on clay-limestone soil with a large proportion of grey clayDosage: 0g/l18 to 20 months of bottle agingNo addition of sulphur9 months of alcoholic fermentation and aging in barrels and wooden vatsNatural malolactic fermentationNicola MAR25: The least fruity and darkest (in terms of flavour) of the series, yet the softest, creamiest. Very exciting, also different perlage, has a different dimension than fruit and structure, stony, cool flavour. Tilman MAR25: Darker, deeper, smokier, creamy and soft at the same time, difficult to put into words, opens up a completely different dimension, stony, mineral.Tasting: Fresh fruits: wild strawberries, quince, nectarine, ripe lemon. Straightforward, silky and taut wine. Long finish on the palate with plenty of minerality.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

New

Ruppert-Leroy Cuvée Papillon V22 - Bio

100% Pinot Noir From the La Fosse parcel, on clay-limestone soil with a majority of red clay 18 to 20 months of bottle maturity Without the addition of sulphur Aged for 9 months in barrels and large casks Natural malolactic fermentationNicola MAR25: Starts with a great aroma spectacle, then taut towards the back with a lot of seriousness, racy, pithy, demanding, but a really exciting journey of discovery, fruit very discreet, the mineral aromas dominate.Tilman MAR25: More angular and tighter than the Solera ‘11,12,13’, but has great length, is somewhat brighter, spicier and more savoury, fresh and yet Burgundian, mineral, black tea, spices, juicy. Tasting: Notes of ripe blood orange, cooked apple, peach and red fruits. Nice length with lots of minerality on the finish.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

New

Sadi Malot - Lieu-Dit "Les Goisses" Grand Cru 2021

100% Pinot Noir Dosage: 2g/l Single vineyard in Verzy (Grand Cru) Vinification in concrete eggs including malolactic fermentation Filled unfined 36 months bottle aging Nicola OCT23: Powerful, juicy, light-footed acidity, nutty aftertaste, minerality at the back, robust, minimally earthy David OCT23: great aromatic spectrum, a lot of expression and power paired with finesse and depth Nicola JUL23: Red-fruited with lots of power and drive, leaner and more direct than the Chardonnays (which is because they are not from the Cote des Blancs). Masculine, powerful, compact fruit and at the same time elegant and precise.

Content: 0.75 Liter (€80.00* / 1 Liter)

€60.00*

New

Ruppert-Leroy Cuvée Fosse-Grely V22 - Bio

50% Pinot Noir, 50% Chardonnay From the plot La Fosse - clay-limestone soil with a large part of red clay Dosage: 0g/l 18-20 months of bottle maturity Vinification: 6 months in stainless steel and large wood Alcoholic fermentation and aging on lees in barrels and large wooden casks for 9 months Natural malolactic fermentation Without the addition of sulfurTilman MAR25: A clear Chardonnay imprint provides a somewhat more citric flavour, blood orange, some citrus zest. Crisper and fresher than Papillon and Cognaux, but becomes softer, nuttier and spicier on the finish thanks to the Pinot Noir. Spans a great arc, both straightforward and generous. Tasting: citrus fruits, quince, vineyard peach, fennel, mint and liquorice. Taste explosion and good length in the mouth, subtle bitter note and a lot of minerality in the finish.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

New

Sadi Malot - Lieu-Dit "Les Vignes Suzaines" Grand Cru 2021

100% Chardonnay Dosage: 2g/l Single Vineyard in Verzy (Grand Cru) Vinification in concrete egg, incl. malolactic fermentation 48 months bottle ageing Nicola OCT23: Nice nuttiness, very long finish, fresh, elegant, precise but not barren, great body Nicola JUL23: Vinous, not at all Chardonnay typical, but we are here in the Montagne de Reims, out the back gentle reverberation, has something feminine, very pleasant, imaginative, very nice nutty reverberation, really very nice wine!

Content: 0.75 Liter (€80.67* / 1 Liter)

€60.50*

New

Oudiette Les Gras d'Huile Blanc de Blancs Base 2021

100% Chardonnay79% of 2021, 21% of a reserve perpetuelle 2015-2020 Single plot "Les Gras d'Huile" in Beaunay, rich in ligniteDosage: 1,5g/l Total production: 2562 bottles Fermented with indigenous yeasts 11 months in 228l barrels No sulphurisation during harvestUnfined and unfilteredSpontaneous malolactic fermentation Nicola OCT24 (Vintage 20): Still quite young, extremely elegant, straightforward, fine but deep and strong aromas, where I always think of a grain field. Great acidity that blends in perfectly. Sings for a long time, great energy. Already very balanced.Fabio OCT24 (Vintage 20): Very nice and bright, light tea notes, a hint of roasted wheat pops, citrus, taut, crisp acidity, super balance, super elegant and long.Tilman OCT24 (Vintage 20): Very vibrant, a little sparse with stimulating bitterness, cereal, strong, green-spicy after oregano

Content: 0.75 Liter (€90.67* / 1 Liter)

€68.00*

Labruyère Edition XIII 2013 Brut Nature

67% Pinot Noir 33% Chardonnay Dosage: 0g/l From the plots Les Longues Raies, Champs Saint Martin and Sous Pisse Renard in Verzenay9 years bottle ageing 20% aged in wooden barrels at Domaine Jacques Prieur in BurgundyNicola OCT24: Complex and plenty of body and structure with freshness, slightly oxidative and nutty.Fabio OCT24: Slight ripeness and oxidation on the nose, but well integrated, especially on the palate with beautiful freshness and elegance.Tilman OCT24: Nicely integrated acidity, present and fresh, with a pleasant ripeness that is wonderfully reminiscent of sherry, nutty on the back and with a great balance.

Content: 0.75 Liter (€118.67* / 1 Liter)

€89.00*

Labruyere Apogée Brut Nature

75% Pinot Noir 25% Chardonnay Dosage: 0g/lLate release of Prologue. Apogée means "zenith" 20% aged in wooden barrels from Domaine Jacques Prieur in Burgundy6 years bottle ageing

Content: 0.75 Liter (€100.00* / 1 Liter)

€75.00*

New

Alexis Limar Les Pieds dans la Terre 2019

70% Chardonnay, 30% MeunierDosage: 0g/l Vinified in stainless steel tanksmalolactic fermentation"'Les Pieds dans la Terre' is our way of getting back to basics, of letting the vines do their thing withour interfering too much. A champagne that tells the story of the earth, of nature, and of our hands that accompany it with precision." - Alexis LimarTilman NOV24 (Vintage 2018): Beautifully balanced aromas, balanced, but rather slender, fine acidity, stony-mineral, slightly berry.

Content: 0.75 Liter (€72.00* / 1 Liter)

€54.00*

Christophe Dechannes Nos deux Vallons Brut Nature

100% Chardonnayfrom two single plotsDosage: 0g/lvinified in oak barrels for 7 months4 years bottle ageingTilman NOV24: A nose of vanilla, clearly characterised by the use of wood, but not intrusive, also beautifully integrated on the palate and nicely contrasted by the great freshness, slightly yeasty.

Content: 0.75 Liter (€72.67* / 1 Liter)

€54.50*

Christophe Dechannes Tradition

100% Pinot NoirDosage: 10g/litrevinified in stainless steelBottle ageing 1.5 to 2 years60% reserve wines from a solera Tilman NOV24: Berry fruit, well-integrated acidity, subtle brioche, very drinkable and harmonious, real fun!

Content: 0.75 Liter (€50.67* / 1 Liter)

€38.00*

Christophe Dechannes Tradition DEMI (Half bottle)

100% Pinot Noir Dosage: 10g/litre vinified in stainless steelBottle ageing 1.5 to 2 years 60% reserve wines from a solera Tilman NOV24: Berry fruit, well-integrated acidity, subtle brioche, very drinkable and harmonious, real fun!

Content: 0.375 Liter (€64.00* / 1 Liter)

€24.00*

Paul Bara L’Audacieuse 2016

100% Chardonnay Dosage: 4g/l7 years bottle ageingFrom the single plot Mont des Tours“L'Audacieuse” means ‘the brave one’ because it is a courageous step for Bara to press a Blanc de Blancs from a parcel of land in the absolute Pinot Noir region of Bouzy. This champagne is only produced in the very best years. After the 2016 vintage, there will not be another vintage until 2023. 3935 bottles Link to the product video: https://drive.google.com/file/d/1z4iCbCgpZPAZ-xUNPVD0eejXN-IaC-Vg/view?pli=1

Content: 0.75 Liter (€149.33* / 1 Liter)

€112.00*

Dosnon Côte de Grattegeline Millésime 2019

100% Pinot NoirSingle plot in Avirey-Lingey with Kimmeridge soilDosage: 0g/lVinified in BarriqueBottle ageing: 3 yearsUnfined, unfiltered and without added sulphitesTilman FEB25: Typical Dosnon light reduction, slightly smoky, with very subtle vanilla on the nose. Fresh on the palate, but still with great, restrained fruit. Very mineral Pinot Noir interpretation, clear chalky impression. Enormous length even now, superbly balanced between the juicy fruit flavours and striking mineral acidity. 2019 is really fun! Two days later from the same bottle: the reduction and smokiness have almost disappeared, but the wood is more prominent, but here too it is not intrusive, but always a great symbiosis with the light red fruitiness. The minerality also comes through even more strongly, promising great potential!

Content: 0.75 Liter (€166.67* / 1 Liter)

€125.00*

JM Goulard L'Éclatante Brut Rosé de Saignée 2019

100% Meunier From sandy soilsDosage: 5g/lBottle ageing: 3 years

Content: 0.75 Liter (€94.00* / 1 Liter)

€70.50*

JM Goulard Origine - Bio

60% Meunier, 40% Pinot Noir Dosage: 4g/l Nicola AUG24: Sappy, juicy, balanced, joyful!

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*

JM Goulard Charme - Bio

100% Meunier From sandy soilsDosage: 4g/l Vinified in oak barrelsBottle ageing: 1,5 years

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

JM Goulard Épanouie Millésime 2018 - Bio

40% Chardonnay30% Pinot Noir30% Meunier From sandy soilsDosage: 5g/lBottle ageing: 3 years

Content: 0.75 Liter (€87.33* / 1 Liter)

€65.50*

JM Goulard Special Club Millésime 2017

32% Meunier 30% Pinot Noir 28% Chardonnay From sandy soilsDosage: 5g/l Bottle ageing: 6 years

Content: 0.75 Liter (€102.00* / 1 Liter)

€76.50*

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Diebolt-Vallois Cuvée Prestige

100% Chardonnay Dosage: 4g/l Special selection from old vines from three grand cru terroirs Cramant, Chouilly, Le Mesnil sur Oger Vinified in stainless steel 25% reservewines from previous year 15% reserve wines vinified in big oak cascs as solera (start 2009) Nicola FEB24: Balanced, strong body, lively, with nice maturity, light honey notes, something fresh, structure. Moritz FEB24: The nose is very ripe and aromatic. Butter brioche, white almond, wet stones & hayflower. On the palate, a nice saltiness and the nose is very well reflected. The perlage almost dances over the tongue and fills the whole mouth. Everything is very elegant and the finish has a very long resonance. Lukas DEZ22: The nose is dominated by pear aromas, finely backed by herbaceous-spicy notes and fine yeast and wood notes. In the mouth, juicy (cider) apple and pears, supported by light yeast notes, some grapefruit and a fine, present acidity - sophisticated and profound. Tasting FEB20: Creamy richness from the wood, freshness from the tank, darker, racy, earthier, very minerally a bit more vinous than BdB, more serious, racy Tasting FEB19: Accessible with high complexity at the same time, creamy, structure, strong! Tasting FEB18: Body, depth, structure, mineral, straight, much more compley than blanc de Blancs and Tradition but more on the crisp, structured side (not smooth and round).

Content: 0.75 Liter (€69.33* / 1 Liter)

€52.00*

Diebolt-Vallois Tradition Extra Brut

50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier 15% reserve wines from the previous year From Cuis, Epernay, Vallée de L'Ardre, Côte des Bar Dosage: 3g/l A bit more vinous and fruity than the Blanc de Blancs from Diebolt-Vallois due to the dark grape content, thus very pleasant and charming to drink. Very balanced, fine fruity and fresh, nice introduction to the champagne world of Diebolt-Vallois. The ideal aperitif champagne! Nicola FEB24: Delicately fruity, elegant, playful, floral, pleasant, delicate. Moritz FEB24: Very classic styling. Everything is very subtle and unobtrusive. Brioche, citrus, fine fruit. The perlage is very fine and elegant. Everything is very well balanced. There is a nice flow to the drinking. Tasting Aug22 Moritz: Nice classical Champagne style. A mix of brioche and pumpernickel create a nice balanced smokiness. With some time a freshness evolves. Nice balanced.

Content: 0.75 Liter (€50.67* / 1 Liter)

€38.00*

Diebolt-Vallois Blanc de Blancs DEMI (Half Bottle)

100% ChardonnayFrom 1er Cru sites in Cuis and Epernay Blending from 2 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.375 Liter (€70.67* / 1 Liter)

€26.50*

Diebolt-Vallois Blanc de Blancs Extra Brut

100% ChardonnayFrom 1er Cru sites in Cuis and Epernay Blending from 4 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Nicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif. Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, slight butter brioche & white almond. Round/juicy-elegant mouthfeel, but becomes very slender towards the end. A yellow fruitiness is added, but it remains very mineral on the palate. Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*

Diebolt-Vallois Rosé Extra Brut

70% Chardonnay, 30% Pinot Noir Originates primarily from the Les Toulettes vineyard in Epernay (familiar to many for the high-end Toulette cuvée from Janisson-Baradon). Vinified in steel tanks 2 years of bottle maturity Blend with 9% Bouzy Rouge (Grand Cru). Dosage: 2g/l Diebolt first attempted rosé Champagnes in 1982, 1983 and 1985; after an extended break, it resumed its efforts in 2009. Those twenty years between were spent concentrated almost exclusively on Blanc de Blanc Champagne. Tasting FEB20: Carried by a super fine perlage this Champagne appears fresh and playful. red berries pair well with some strawberry-green. Perfect as Aperitif on warm summer-days or as compagnion with light foods higher in acidity

Content: 0.75 Liter (€61.33* / 1 Liter)

€46.00*

Gatinois Rosé

90% Pinot Noir, 10% Chardonnay Dosage: 6g/l 3 years of bottle maturity 100% Aÿ Grand Cru Lukas FEB23: In the nose a lot of red fruit and cherry, backed by a fine spiciness. On the palate apple, raspberry and cherry, backed by a nice acidity. Full-bodied, powerful and with a nice grip - great food companion and great with a BBQ. Powerful rosé, vinous, very good to combine with food. Aromas of red fruits paired with spicy notes make it a typical Gatinois champagne.

Content: 0.75 Liter (€68.00* / 1 Liter)

€51.00*

Pierre Moncuit Hugues de Coulmet

The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay 1er Cru Dosage: 6g/lNicola MRZ25: Delicate introduction to the world of Pierre Moncuit Champagne: balanced, elegant, low in acidity, charming, yet profound. The perfect spring and breakfast champagne. Nicola OCT23: Super smooth and delicate, nutty reverberation, balanced, clear, beautiful. Antonio Galloni Vintage NV – 90P: This is a terrific entry-level wine in this range. Orchard fruit, chamomile and dried flowers are all laced together in a vinous, creamy Champagne that is hugely appealing. There is lovely depth and texture here. Floral and tropical notes add an exotic flair on the close.

Content: 0.75 Liter (€51.87* / 1 Liter)

€38.90*

Pierre Moncuit Delos Extra Brut

The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 2g/l Awards: "Special wine of le Point" : 17,5/20 Nicola OCT23: Even more grip and character than the Delos Brut, cooler and darker in minerality Antonio Galloni Vintage NV – 92P: The Extra is fabulous. Bright and full of energy and sizzles with tension. Lemon peel, white flowers, mint and white pepper are all beautifully lifted. The Extra Brut really comes alive with a bit of time in the glass. It's a style that works so well at Moncuit.

Content: 0.75 Liter (€57.20* / 1 Liter)

€42.90*

Pierre Moncuit Delos

The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 6g/l Nicola OKT23: A little darker than Pierre Moncuit's Hugues de Coulmet, more body, more power, more grip, a little darker, more distinctive, more mineral Antonio Galloni Vintage NV – 93P: The Brut is effusive, bright and focused. The added dosage in the Brut version versus the Extra Brut lends texture and resonance while enhancing all the orchard fruit, citrus and floral flavors. Ample and broad, with notable depth, the Brut is a pure and total delight.

Content: 0.75 Liter (€57.20* / 1 Liter)

€42.90*

Pierre Moncuit Millésime 2012 Extra Brut

100% Chardonnay, Grand Cru About 10 years bottle aging Dosage: 3g/l Tasting Nicola FEB23: Straightforward with creamy generosity, fresh with hints of brioche (will intensify with increasing maturity), very fine, elegant and at the same time powerful and extremely harmonious, balanced. Strong, already gives a lot of pleasure. No wonder it has matured for about 10 years and comes from one of the most sought-after Grand Cru locations in Champagne: le Mesnil sur Oger. Nicola OCT23: Now opens up slowly and gets the beautifully ripe, nutty flavor. Very profound, rich in finesse, elegant, long nutty finish, great combination with the freshness of 2012. Awards: "Special wines of le Point" NOV 23: 19/20 Giuseppe Lauria Editor-in-Chief WEINWISSER APR23: Powerful bouquet with mineral and freshly baked brioche notes. The crystalline delicacy and precision beams you straight to Le Mesnil-sur-Oger. Also very fine and elegant in the mouth, at the same time powerful and with a creamy texture, wonderfully harmonious and balanced. The 10 years of aging on the yeast come into their own here. Extremely stimulating. What a joy. Due to the high acidity typical of Le Mesnil, malolactic fermentation is carried out. The result is precise, linear wines that animate with their finesse-rich freshness and the clear fruit. 18/20-2029

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

Paul Bara Extra Brut

80% Pinot Noir, 20% Chardonnay Including up to 50% reserve wines Dosage: 2g/l The Extra Brut has the same grape varieties as the Réserve but the grapes come from better Terroir plots with old vines. It is produced using, at minimum, the last 3 vintages containing up to 50% reserve wines, depending on the base vintage. Tasting FEB20: Ultra large swallowing reflex, beautiful body, chalky minerality, perfectly integrated, very balanced and harmonious.

Content: 0.75 Liter (€74.00* / 1 Liter)

€55.50*

Paul Bara Brut Reserve

80% Pinot Noir, 20% Chardonnay Including up to 50% reserve wines Dosage: 7g/l With an elegant structure and easy fruit, it is a perfect introduction to the Bara range and style. Tilman JAN24: Round and harmonious champagne with ripe fruit and a juicy finish. Tasting FEB20: Fruity, juicy, very smooth, vinous, nutty finish. Antonio Galloni Vintage NV – 91P: This wine full of Bouzy and Pinot Noir character. Ample and creamy in the glass, with excellent breadth, the Brut Réserve is a terrific introduction to the house style. All the elements are so nicely balanced.

Content: 0.75 Liter (€59.33* / 1 Liter)

€44.50*

Paul Bara Brut Rosé

80% Pinot Noir 20% Chardonnay 12% Bouzy Rouge Bara's Grand Rosé is a blend of the two traditional methods of Rosé production: blending and bleeding (saignèe). The Pinot Saignée is blended together with small amounts of Brut Réserve and red Bouzy. Dosage: 7-8g/l Tasting FEB20: Complex, vinous, full-bodied aromas, everything perfectly integrated and harmonious. Antonio Galloni Vintage NV – 90P: The Rosé is ethereal and nicely lifted, yet with plenty of punch to balance it all. I would prefer to drink this aperitif-style Rosé over the next few years.

Content: 0.75 Liter (€67.33* / 1 Liter)

€50.50*

Paul Bara Brut Reserve DEMI (half bottle)

80% Pinot Noir, 20% Chardonnay Including up to 50% reserve wines Dosage: 7g/l With an elegant structure and easy fruit, it is a perfect introduction to the Bara range and style. Tasting FEB20: Fruity, juicy, very smooth, vinous, nutty finish.

Content: 0.375 Liter (€69.07* / 1 Liter)

€25.90*

Paul Bara Brut Rosé DEMI (Half bottle)

Bara's Grand Rosé is an unusual blend of the two traditional methods of Rosé production: blending and bleeding (saignèe). The Pinot Saignée is blended together with small amounts of Brut Réserve and red Bouzy. > 90% Pinot Noir Dosage: 7-8g/l Tasting FEB20: Complex, vinous, full-bodied aromas, everything perfectly integrated and harmonious.

Content: 0.375 Liter (€74.67* / 1 Liter)

€28.00*

Swetlana M.

Wenn man Champagner liebt, dann ist das DER Ort, den man in München aufsuchen muss. Hier findet man die besten und außergewöhnlichsten Champagner in Deutschland. Keine Champagnerfabriken, sondern nur feine Winzerchampagner.

Marvin

Richtig Richtig gute Bubbles! Tolle einzigartige Auswahl. Mit großer Liebe kuratiert!

Boris Maskow

nirgends in deutschland gibts mehr und/oder bessere champagnerwinzerauswahl

Jana

Gestern Abend bestellt, heute ganz herzliche persönliche Lieferung bekommen. Überragende Produkte und Service! Meinen Lieblings-Champagner bestelle ich hier!