Vincent Bliard Franche Admiration - Bio
100% Pinot NoirDosage 2g/lPinot Noir from Hautvillers (Premier Cru)Aged in wood for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25 - Base 20: Even crisper and more red-fruited than Conviction, straight and fresh, juicy and powerful, could benefit from a little more ripeness (disgorged 8 months ago).Moritz FEB24: The nose is loud and rich with dark fruits. A potpourri of sour cherry, red apple, and plum jumps out at you. On the palate, everything appears a bit lighter and incredibly juicy. There is a tremendous flow of drinking, and the long finish makes you want more.Nicola FEB24: Wonderful red fruitiness, juicy, powerful, elegant, with a touch of dark plum.
Content: 0.75 Liter (€72.00 / 1 Liter)
Alizée et Thibault Tassin Bourgogne (Red Wine) "Les Prévoles" 2023
Alizée comes from Burgundy therefore they release a couple of bottles of Burgundy from her parents' vineyards.100% Pinot NoirVines planted in Beaune in 1976Fermented with indigenous yeasts, destemmed10 days macerationPigeage (punching down the cap)Aged in barrique for 2 years1 year bottle ageingNicola MAY25: I like it very much because, like their champagne, it has a relatively strong wood expression that gives it pressure, but without vanilla and coconut. Great tannin structure, restrained fruit, strong!
Content: 0.75 Liter (€72.00 / 1 Liter)
David Leclapart (Stillw Wine) Fun n' Rosé Coteaux Champenois 2022 - Bio
Still wine 100% Pinot Noir Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.
Content: 0.75 Liter (€73.33 / 1 Liter)
Jacques Lassaigne Les Vignes de Montgueux
100% Chardonnay Dosage: 0g/l 3 years of bottle maturity Spontaneous fermentation Vinification: 2/3 in stainless steel, 1/3 in used barrique depending on the vintage, 12-14 months on the lees in the barrel Cuvée from three consecutive years Degorgement „à la volée“
Content: 0.75 Liter (€83.33 / 1 Liter)
Alizée et Thibault Tassin Les Fioles 2022 Brut Nature
100% Pinot NoirDosage 0g/lSingle vineyard "Les Fioles" - southern exposureFermented with indigenous yeastsAged in oak for 1 yearBottle ageing for 3 years under natural cork (sous liège)Tilman FEB25: Supporting acidity, earthy and dark. Spicy, powerful, pleasantly lactic & phenolic.Nicola FEB25: Darker, earthier, more powerful, more masculine than '22. Lots of structure with lively, vibrant acidity. Also shows youthful juiciness.Nicola SEP23 (on 2019): Straight and racy with a great wood influence and an extremely beautiful Pinot Noir style. Multi-layered character!
Content: 0.75 Liter (€93.20 / 1 Liter)
Alizée et Thibault Tassin Dalivard 2021 Brut Nature
100% ChardonnaySingle vineyard "Dalivard" - northern exposureAged in oak and amphoraAgend unter natural cork (sous liège)Mit indigenen HefenOnly 1102 bottlesDosage 0g/l Nicola SEP23 (on 2019): Wow, real punch out of the gloom! The wood is extremely present, but beautifully integrated. You get the feeling of having something really special in your glass - character! Roasted flavours!
Content: 0.75 Liter (€93.20 / 1 Liter)
Oudiette Les Gras d'Huile Blanc de Blancs Base 2022
100% Chardonnay 77% from 2022, 23% from a perpetual reserve (2015–2021) From the single vineyard “Les Gras d'Huile” in Beaunay, with soils rich in lignite. Dosage: 0g/l Total production: 3,325 bottles Fermented with indigenous yeasts Aged for 11 months in 228L barrels No sulphur added at harvest Unfined and unfiltered Malolactic fermentation: spontaneous Nicola OCT24 (Vintage 20): Still quite young, extremely elegant, straightforward, fine but deep and strong aromas, where I always think of a grain field. Great acidity that blends in perfectly. Sings for a long time, great energy. Already very balanced.Fabio OCT24 (Vintage 20): Very nice and bright, light tea notes, a hint of roasted wheat pops, citrus, taut, crisp acidity, super balance, super elegant and long.Tilman OCT24 (Vintage 20): Very vibrant, a little sparse with stimulating bitterness, cereal, strong, green-spicy after oregano
Content: 0.75 Liter (€93.33 / 1 Liter)
De Sousa Blanc de Noirs Grand Cru Edition Limitée - Bio
100% Pinot NoirVineyards in Ambonnay (Grand Cru)Aged in wood for one yearUnfilteredBottle aging for 4 yearsDosage: 0 g/lNicola APR26: Unusual for De Sousa, but really well done! Body, spice, and a vinous character with hints of chocolate and a creamy finish.
Content: 0.75 Liter (€94.00 / 1 Liter)
David Leclapart (Stillwein) Coteaux Champenois Trépail Rouge 2023 - Bio
Still wine 100% Pinot NoirVinified in Barrique Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.
Content: 0.75 Liter (€96.00 / 1 Liter)
David Leclapart (Stillwein) Coteaux Champenois Trépail Rosé 2023 - Bio
Still wine 100% Pinot NoirVinified in Barrique Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.
Content: 0.75 Liter (€96.00 / 1 Liter)
Oudiette Les Caourdets Blanc de Blancs Base 2022
100% Chardonnay83% of 2022, 17% of a reserve perpetuelle 2015-2021 Single plot "Les Gras d'Huile" in Beaunay, rich in ligniteDosage: 0 g/l Total production: 2702 bottles Fermented with indigenous yeasts 11 months in 228l barrels No sulphurisation during harvestUnfined and unfilteredSpontaneous malolactic fermentationTobi JUN26 (Vintage 22): Raspberry sherbet, freshness and precision. A linear, energetic Champagne with remarkable clarity and tension. Playful in its aromatics, yet uncompromisingly precise and highly individual in style. Nicola OCT24 (Vintage 20): Still quite young, extremely elegant, straightforward, fine but deep and strong aromas, where I always think of a grain field. Great acidity that blends in perfectly. Sings for a long time, great energy. Already very balanced.Fabio OCT24 (Vintage 20): Very nice and bright, light tea notes, a hint of roasted wheat pops, citrus, taut, crisp acidity, super balance, super elegant and long.Tilman OCT24 (Vintage 20): Very vibrant, a little sparse with stimulating bitterness, cereal, strong, green-spicy after oregano
Content: 0.75 Liter (€97.33 / 1 Liter)
Vincent Bliard Sempiternel - Bio
50% Pinot Meunier, 30% Pinot Noir, 20% ChardonnayDosage 2g/lFrom Hautvillers (Premier Cru)Matured in wooden barrel for 1 yearBottle ageing: 13 years5% reserve wine No fining, no filtration, minimal addition of sulphurNicola AUG25: Chocolatey, dark, earthy but not heavy at all, mulled wine, spices, has an almost Christmassy flavour but also tastes good in summer, baked apple, when it opens up, a hint of honey comes through.
Content: 0.75 Liter (€98.67 / 1 Liter)
Alexandre Grimée "Sous les Trous" Bonneil V22
100% MeunierDosage 0g/lFrom a single vineyard in BonneilAged in stainless steelBottle ageing: 2,5 years
Content: 0.75 Liter (€98.67 / 1 Liter)
Vincent Bliard Sempiternel - Bio
Bliard Sempiternel was created by the winery as a collection wine for connoisseurs and collectors.30% Pinot Noir, 50% Meunier, 20% ChardonnayVintage: 2010 (95%) + 2009 (5%)Dosage: 2 g/lAging: 12 months in oak barrelsUnfiltered and unfinedMalolactic fermentationFrom Hautvillers (Premier Cru)Bottle aging: 13 yearsMinimal sulfur addedNicola AUG25 on a previous bottling: Chocolatey, dark, earthy but not at all heavy, like a fireside wine, spices, almost Christmassy but also tastes good in summer, baked apple, and when it opens, a tiny honey note comes out.
Content: 0.75 Liter (€98.67 / 1 Liter)
Oudiette Rosé d'Infusion Vendange 2021
98% Chardonnay 2% Meunier From the individual layers: "Les Gras d'Huile" - Chardonnay - south-east exposure"Les Cormonts" - Meunier - southern exposure Dosage: 0g/l Maxime: The Rosé d'Infusion started with a simple idea: to transfer the method of tea infusion to winemaking. After pressing, we wait for the Chardonnay juices to ferment and then we pick the most beautiful Meunier grapes from the “Les Cormonts” plot. The Meunier grapes are then carefully destemmed by hand to avoid damaging the seeds. Then we pour the Meunier grapes into the Chardonnay must. From then on, we control the infusion several times a day through blind tastings to assess the taste; the color intensity is irrelevant here. Once the perfect balance is reached, we take out the Meunier grapes with a net: the Rosé d'Infusion is born and will finish its fermentation in oak barrels. With indigenous yeasts Batonnage: Only when the wine needs it Liqueur de tirage: Wine from the Cuvée Rosé d'Infusion brewed with organic raw sugar. Dosage liqueur: Identical to Tirage liqueur but aged in Magnum for 18 months. Vinification and aging: Every year in barrels from the Tonnellerie de Champagne and François Frère. New kegs 20%, second fill kegs 20%, fifth fill kegs 60%. Aging of 9 months on the fine lees Sulphurisation: no sulphurisation during harvest to facilitate the work of native yeasts. After the alcoholic fermentation, a sulphurization of 2gr/hl is applied.Nikola OCT24: Moves me, although it's difficult to say exactly what it is. Perhaps the balance of freshness, flavour and this hidden profundity that Maxime also exudes. Rosehip tea, has something so sublime about it.Fabio OCT24: Not particularly fruity, but light red berries, super elegant and fine, profound, high complexity, super balance, very good! Tilman OCT24: Fresh, but not crisp, rather elegant, has real depth and structure, unusual dark flavour for Meunier, mineral-salty.
Content: 0.75 Liter (€98.67 / 1 Liter)
Alizée et Thibault Tassin Les Belles Pièces 2022 Brut Nature
70% Pinot Noir, 30% ChardonayFrom the two single vineyards "Les Fioles" and "Dalivard"Aged in oak Agend unter natural cork (sous liège) With ingenious yeastsOnly 400 bottlesDosage 0g/lNicola APR24: Strong, lots in there. Spicy and complex. Very well made, lots of character, powerful, Burgundian due to the wood influence and the proximity to Burgundy.
Content: 0.75 Liter (€98.67 / 1 Liter)
Alizée et Thibault Tassin Les Longs Elevages 2020 Brut Nature
70% Chardonnay 30% Pinot Noir Im Holz ausgebaut Aus der Lage Celles-sur-Ource e Essoyes Unter Naturkork gereift (sous liège) Mit indigenen Hefen Nur 1904 Flaschen
Content: 0.75 Liter (€106.53 / 1 Liter)
Benoit Marguet Ambonnay Chardonnay (Still Wine) 2019 Coteaux Blanc - Bio
Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Les Beurys & Les Crayères in AmbonnayAged in wooden barrels for 19 monthsJanne AUG25 (about vintage 2021): strong orange note, very powerful herbal finish, distinctive wood influence, rhubarb.Nicola AUG25 (about vintage 2021): Distinctive wood, vinous, juicy, herbaceous, lively acidity, exciting aromas.Denise AUG25 (about vintage 2021): Beautiful, bright apricot in the glass. Almond notes and summer fruits.
Georges Laval Garennes Brut Nature L13-23 - Bio
90% Pinot Meunier, 10% Pinot Noir and Chardonnay Dosage: 0g/l 60% reserve wines Vinified in used oak Tasting OKT22: Wiry and taut, flinty and straight, subtle yellow fruity freshness, cool, uncompromising and stimulating.
Content: 0.75 Liter (€119.33 / 1 Liter)
Benoit Marguet (Still Wine) Ambonnay Chardonnay 2021 Coteaux Blanc - Bio
Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Les Beurys & Les Crayères in Ambonnay Aged in wooden barrels for 19 monthsJanne AUG25: strong orange note, very powerful herbal finish, distinctive wood influence, rhubarb.Nicola AUG25: Distinctive wood, vinous, juicy, herbaceous, lively acidity, exciting aromas. Denise AUG25: Beautiful, bright apricot in the glass. Almond notes and summer fruits.
Eric Rodez Cuvée des Grands Vintages - Bio
Created from the best grapes in only the best years: 2004 - 30%, 2002- 21%, 2000 - 18%, 1999 13%, 1998 - 9%, 1996 - 6%, 1995 - 2% Average age of the vines: 33 years Vinification: 100% used barrel, no malolactic fermentation Terroir: Les secs, les blans de beurys, les goisses, les noirs de genettes, les vaux saint basle, les fournettes, le noyer saints pys, les morrins, Les Agusons, les grandes ruelles, Les Crayeres. Significant influence from Krug Grand Cuvée, a masterpiece of nuanced, subtlety and complexity. Balanced with the highest level of elegance, and not a trace of overcompensation from strength. A complexity requiring both time and attention. 70% Pinot Noir, 30% Chardonnay, Dosage 4g Nicola FEB24: Balance and profound harmony and complexity at its best. Vibrating sensuality, ultra long-lasting. Insane nutty resonance. Moritz FEB24: The Grands Vintages cuvée is very calm and profound. A fine smokiness, light brioche notes, and zesty aromas stand balanced in the glass. The acidity is gripping yet gentle (if that makes sense). The perlage dances over the tongue, and flavors of clementine and salt lemon provide that certain grip. The finish? Ultra-long. The hairs on your arms stand up with each sip. A champagne with a goosebump factor. Type: Champagne Alcohol content: 12% Net volume: 750 ml Producer's Address: Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, France Allergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: SCEV CHAMPAGNE RODEZ - Kontrollnummer: 51/69005/700725 - FR-BIO-01
Content: 0.75 Liter (€132.00 / 1 Liter)
Henriet-Bazin Romance Millésime 2012
70% Pinot Noir from Verzy and Verzenay30% Chardonnay from Villers-Marmery Dosage: 4g/l 12 years of bottle ageing Team Tasting FEB26: Nose: Walnut, almond, generally nutty, caramel, pleasant maturity, bready. Palate: Harmonious, fine bubbles, vinous texture, bread crust, still retains plenty of freshness, long and clean finish. For all those who love maturity in Champagne.
Content: 0.75 Liter (€132.00 / 1 Liter)
Jacques Lassaigne La Colline Inspirée
100% Chardonnay Dosage: 0g/lAssemblage from various vintages and various single vineyards: Le Cotet (50%), Les Paluets, Grande Cote und Moulin Brulée. Vinified in 228 liter barriques for 12-18 months, without adding sulphur Aging for three years on the lees in the bottle and disgorged manually à la volée again without addition of sulphur. Production 3000 - 5000 btl/year
Content: 0.75 Liter (€132.67 / 1 Liter)
Jacques Lassaigne Le Cotet
100% Chardonnay Dosage: 0g/l 10-20% reserve wines from up to 4 vintages Vinification: 70% in steel, 30% in oakUnfiltered and unfined The vineyards are all located at Montgueux, between the Côte des Blancs and the Côte des Bar in the very south of Champagne, on a chalk cliff. Le Cotet is a small plot facing east that Jacques Lassaigne planted between 1964 and 1967. Since 1999, his son Emmanuel Lassaigne has been vinifying the wines on 4.7 hectares of his own property and 1.5 hectares of purchased grapes from trusted winemakers that meet Emmanuel's quality standards. The chalk soil is already fully developed 10 cm below the surface. The average age of the vines is 49 years, no use of pesticides or other chemicals, Guyot vines, late manual harvesting when the grapes are optimally ripe, soft pressing in a traditional basket press, spontaneous alcoholic fermentation on the lees, of which 1/3 in barriques and 2/3 in stainless steel tanks, malolactic fermentation is not avoided, no sulphurisation until bottling, ageing on the lees for 12-14 months depending on the vintage in partly new and used barrels, The base wines are bottled without fining and filtration. Bottle fermentation sur lattes of 3 to 4 years, then by hand à la volée.
Content: 0.75 Liter (€132.67 / 1 Liter)