45% Pinot Noir, 35% Chardonnay, 20% MeunierDosage 2g/litrePinot Noir, Chardonnay & Meunier from Chamery, Ecueil, Villedommange and Montbré (Premier Cru)Matured in 600 litre wooden barrels & in stainless steelBottle ageing: at least 3 years40% reserve wines, partial malolactic fermentation of the reserve wines, grape processing with traditional Couquard pressNicola FEB24: An extremely strong release, complex, spicy, with roast notes, body, herbal, exciting.Lukas FEB23: Riper notes on the nose, some yeast and red fruit, especially cherry. Juicy in the mouth, backed by a fine acidity that provides a nice freshness in the background.Moritz AUG22: A beautiful mix of ripe red apple and fresh green olive, creating a lovely interplay of fruitiness and freshness. Fresh, lively, complex basic champagne with structure!
100% Chardonnay
Dosage: 5g/l
40% reserve wines vinified in oak
2 years of bottle maturity
All champagnes have been vinified with indigenous yeasts and with no filtration.
They are low in sulfite (less than 35mg/l)!
Riddling by hand in natural cellar
Tasting FEB20: Super charming, drinkable, harmonious, round, fresh, straightforward, playful, crystal clear and still round.
Tasting JUL21: complex aromatic and fragrant, sublime, pleasant, restrained.
75% Pinot Noir, 20% Pinot Blanc, 5% ChardonnayDosage 1g/lMatured in stainless steel & 5% in 300 litre barrelsBottle ageing: At least 2 years30% reserve winesNicola FEB24: Great nutty aromas, savoury, crisp, fine spice, nice freshness.David OKT23: Powerful and voluminous, present red fruit, good structure and lively acidity on the palate, balanced and accessible.Nicola OKT23: Super aromatic, drinkable, nutty, really nice, lots of power, yet straight
100% ChardonnayDosage 3g/lFrom Cuis and Epernay (Premier Cru)Matured in enamel tanks and stainless steelBottle ageing: 3 yearsBlending from 4 vintages, 30% reserve winesNicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif.Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end!Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate.
40% Chardonnay, 30% Meunier, 30% Pinot Noir
Blend of two harvests
Malolactic Fermentation : in part
Vinification : 30% in oak barrels and 70% in inox tank
Aging in cellar : 60 months on lees
Dosage: 4g/l
Lukas NOV22: Red fruit aromas dominate the nose with hints of cherry, currant and blackcurrant, as well as light yeast notes and pepper-nutmeg notes. Full-bodied and juicy in the mouth, blackcurrant & apple, as well as light citrus notes and some herbal spice, nice finish, an independent and aromatic cuvée with a lot of character and charm.
50% Chardonnay, 40% Meunier, 10% Pinot Noir
Terroir: Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus
Soil: Mostly flinty clay on chalky subsoil
Reserve wines: 50% (in tanks and oak barrels)
Two-five years aging on the lees (2 years for 0,75l, 3 years for 1,5l, 5 years for 3l).
Dosage: 2g/l
JM Seleque: "The Identity of our Winery. A wine of friends, for sharing. The expression of our
style, pure and fresh, in all circumstances."Nicola FEB24: Super complex and balanced, a very strong release!
Moritz FEB24: Very fresh, elegant, and complex. Notes of mandarin & quince and a hint of spice give the Solessence a very pleasant tart freshness. The perlage is very fine and elegant.
Lukas FEB23 (base vintage 2020): In the nose red fruit, some yellow fruit, then in the background still fine yeast notes. In the mouth fresh and juicy, very nice juicy apple notes, plus hints of raspberry, blackberry and some lemongrass. Very animating with great drinkability.
100% ChardonnayDosage 4g/lChardonnay from Vertus, Le Mesnil-sur-Oger, Oger, Avize and CramantAged in stainless steel and barrique (40%)Bottle ageing: 4 yearsOnly partial malolactic fermentation, 50% from the last three vintages and 50% reserve winesNicola FEB25: Superbly balanced, aromatic, creamy, elegant & delicate. A wonderful Chardonnay!Lukas NOV22: Prominent yeasty brioche notes on the nose, underpinned by subtle wood spice and hints of citrus fruit and a touch of apple. Citrus notes dominate on the palate, combined with refreshing, crisp acidity, while the yeast notes and wood spice remain more in the background. Very nice traction and drinkability.Tasting FEB20: Extremely nice drinkability, with lively but perfectly integrated acidity, lots of pull, brilliant as a food companion, chalky, yellow young fruits, nice spice, great body.
100% Chardonnay
Dosage: 4g/l
8 years of bottle maturity
Tasting FEB20: Quite firm, very young, dry, spicy, yet elegant aromas, beautiful body, perfect for ripening, slight hints of honey, from a plot with old vines
75% Pinot Noir, 25% Chardonnay
From the plots Les Potences, Les Longues Raies, Les Rochelles, Champs Saint Martin in Verzenay
24% reserve wines
3% aged in wooden barrels at Domaine Jacques Prieur in Burgundy
Five years of bottle aging
Dosage: 0,8g/l
Nicola JUN22: Nicely spicy, complex aromas of dried fruit, toasted aromas, coherent character, very harmonious and elegant, Long lasting nutty finish.
Winery: The powerful structure of Pinot Noir is enlivened by the tension of Chardonnay.
Moritz OCT22: The Cuvée Prologue is the entry point of the Domaine Labruyere. Getting started is an absolute understatement. As soon as you smell it for the first time, your eyebrows will be raised. Such complexity is not expected from the "base" cuvée of a domaine. It is immediately clear that the champagne Prologue is incredibly fresh and playful. Some cooked rhubarb and red apple are balanced beautifully with a slight herbaceous note. The first sip surprises as the wine is incredibly precise yet super juicy. The nose is reflected magnificently on the palate. The Prologue is deep, superbly balanced, and despite its complexity, accessible and charming. Aperitif character at a high level.
90% Pinot Noir, 10% ChardonnayDosage 8g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 4 yearsNo malolactic fermentationJanne MAI25: The vintage is open, vinous and subtle, earthy and dark flavours. Overall very accessible and already very enjoyable to drink.Tasting FEB21: Powerful, full-bodied champagne with good fullness on the palate, harmonious structure, well balanced, open and accessible with a clear style
60% Pinot Noir, 40% ChardonnayDosage: 2g/lBlended with 12 diverse base wines from 4 vintages 45-50% Reserve wine (20-25% vinified in small barrel) Terroirs: Terroir d'Ambonnay: Les Bermonts, Le Moulin, Les cheminots, Les Grandes Ruelles, Le Noyer saint pys, les secs, Les Fournettes, La pierre aux larrons, Les agusons, Les Beurys.... Average age of the vines: 30 Years Vinification: 70% in enamel tank, 30% in old barrel, 75% with malolactic fermentation, matured for up to 7 years on the lees Domaine's entry level champagne, one that nonetheless displays a challenging complexity. Crisp & fruity (primarily apple) and nuanced.
Tasting JUL21: very complex release, very nutty, very layered, browned apple, slight ripeness, cool, great depth (Eric's language for minerality, chalk contact of vines, mouthfeel).
100% Pinot Meunier from the oldest vines
Dosage 1.5g/l
brown limestone & clay
no herbicides, no insecticides
50% used barrique (from the own forest) & 50% amphora over 11 monthsno malo / filtration / fining
Causica comes from the oldest Meunier vines of the Lointiers. Half of the wine was aged in used barriques whose wood came from their own forest. The other half aged for eleven months in amphora. No malolactic fermentation, no fining, no filtration. The yeast aging on the bottle is at least 22 months.
The name Causica derives from a subspecies of honeybee that has a special hairiness - similar to the leaves of Pinot Meunier. Causica smells invitingly of cookie and peach cream, with an exciting smoky undercurrent to everything. The palate shows plenty of structure as well as a fine red berry quality that lingers long on the grippy finish.
100% Chardonnay
Dosage: 5g/l
100% Reserve wines
4 - 5 years of bottle maturity
Assemblage of only high quality and complex reserve wines.
60-month yeast storage leads to typical brioche flavors, fine nuttiness and hints of candied citrus fruits.
With all the ripeness on the palate, it is still extremely fresh and salty, mineral.
Tasting FEB20: Very harmonious product, very nice brioche, creamy, very long, acidity makes it lively, well integrated, this release is still young, great with seafood, very elegant
Tasting FEB19: Extremely long, at the same time rather delicate in length, nutty in the finish, lively, acidity very well buffered, salty, mineral, yellow fresh fruits, everything very precise and yet soft - excellent combination!
50% Chardonnay, 40% Meunier, 10% Pinot Noir
Terroir: Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus
Soil: Mostly flinty clay on chalky subsoil
Vinification: Stainless steel tank 60 %, Oak barrels 40 %, without fining or filtration.
Reserve wines: 50% (in tanks and oak barrels)
Two-five years aging on the lees (2 years for 0,75l, 4 years for 1,5l, 5 years for 3l).
Dosage: 2g/lNicola FEB24: Super complex and balanced, a very strong release!
Moritz FEB24: Very fresh, elegant, and complex. Notes of mandarin & quince and a hint of spice give the Solessence a very pleasant tart freshness. The perlage is very fine and elegant.
Lukas FEB23 (base vintage 2020): In the nose red fruit, some yellow fruit, then in the background still fine yeast notes. In the mouth fresh and juicy, very nice juicy apple notes, plus hints of raspberry, blackberry and some lemongrass. Very animating with great drinkability.
Tasting FEB20: Rich, generous aromas despite the freshness and the low dosage (longer yeast storage compared to the past and perpetual reserve makes it so multi-layered), more balance than before, extremely versatile, winey, yet youthful, precise, balanced, floral, herbal, minerality stops, Silex in the ground, chalk flashes in the mouth, anything but an entry-level!
JM Seleque: "The Identity of our Winery. A wine of friends, for sharing. The expression of our style, pure and fresh, in all circumstances."
100% ChardonnayDosage 2g/lFrom Cramant (Grand Cru)Aged in wooden barrels for 9 monthsBottle aging: At least 5 yearsOld vinesNicola FEB24: Minimal sherry notes, mature, with a finish of salted caramel.Moritz FEB24: Despite its beautiful maturity (slight oxidative notes), the Cuvée Constantin seems quite austere. There are aromas of wet stones, citrus fruits, but also white almonds and salted caramel. On the palate, the aromas from the nose seem a little more tart due to the acidity. The long finish leaves a beautifully chalky/mineral aftertaste, which gives the champagne even more grip and length.Nicola JUN22: Perhaps the chalkiest, most mineral of the range, but again with that beautiful ripe fruit note. Exciting, mildly spicy, complex tone. On the third day: racy, spicy notes, strong character with enormous drinkability.
Content:
3 Liter
(€172.67* / 1 Liter)
€518.00*
P
Ensure 518 bonus points (€38.86)
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