William Saintot Meuniers de mes Grands-Pères Millésime 2019
100% Pinot Meunier Dosage: 2g/l Expansion in steel tank Without filtering 40 months bottle aging Agend unter natural cork (sous liège) Tasting: Balanced and fresh on the palate, with nuances of yellow fruit, caramel and honey.
Content: 0.75 Liter (€72.00 / 1 Liter)
Domaine Villa Bon Accueil Les Danaïdes
100% MeunierDosage: 2g/lVinified in wooden barrels2 years bottle ageingRéserve Perpetuelle 2018-2021Nicola Oct25 - Base 22: a spicy, distinctly creamy type, generous with great freshness, acidity wonderfully integrated, very balanced, honey note, honey brioche, a few months ago it had more vibrant acidity, which was also exciting, but this way it is even more self-contained.Nicola APR25: Generous, rich, creamy, balanced.Tilman APR25: Fruity, slightly oxidative touch, balanced, melting, but still with a nice freshness.
Content: 0.75 Liter (€72.00 / 1 Liter)
Laherte Frères Rosé de Meunier
100% Pinot MeunierDosage: 2.5 g/l50% reserve winesComposition of the oldest Pinot Meunier vinesSpontaneous alcoholic fermentation in 228 liter barriques, wooden barrels and stainless steel tanks30% are vinified with maceration, plus 60% white-pressed Pinot Meunier (40% of which are reserve wines stored in wood) and 10% red wine Partial malolactic fermentationAt least 2 years of bottle agingNicola AUG24: Rosé with a perfect blend of fruit, structure, freshness and complexity
Content: 0.75 Liter (€73.33 / 1 Liter)
JM-Massonnot Pluie d'euphories
100% MeunierDosage: 4g/lOne vintageBlocked malolactic fermentation5 years bottle ageingNicola APR24: Juicy, exciting note reminiscent of grain, pleasant bitter aromas in the finish.
Content: 0.75 Liter (€73.33 / 1 Liter)
Éric Taillet Bansionensi Millésime 2020
100% Pinot Meunier Dosage: 1,5g/l Single plots La Brusse (planted 1984) & Les Pierreuses (planted 1992) Old vines 3 years of bottle aging Lukas FEB23: In the nose floral and spicy notes, at the same time also rich. In the mouth full-bodied, very ripe apple with hints of caramel, fine spice in the background, the acidity is nicely integrated. Very long finish and a great food companion.
Content: 0.75 Liter (€74.67 / 1 Liter)
André Heucq HERITAGE Rosé de Meunier - Bio
100% Meunier Terroir: Parcel in Cuisles: "Bout de la Ville" Age of the vines: 50 years on average Alcoholic fermentation and malolactic fermentation in the stainless steel tank Bottle aging: 36 months Dosage: 0g/lNicola OCT24: Intense berries, full-bodied, minimally natural expression, multi-layered food companion.Tilman OCT24: Accessible due to the oxidative character, but goes very well with the exciting fruit, intense, a little dirty-natural. Super exciting!Fabio OCT24: Oxidative character with beautiful fruit, elegant, slightly bitter, food companion!Nicola SEP24: Rich, dark cherry fruit, very long slightly tart finish, food accompaniment, spicy, beguiling, enveloping. Tasting & food recommendation SEP20: Full-bodied, juicy on the palate. Rich, velvety texture. Aromatic, very long finish. Grapefruit aroma, salty. Great character rosé, in which Heucq have put everything they have gained in terms of experience in recent years and what the Meunier grape has to offer. Goes perfectly with dishes with beef, shrimp risotto or red fish fillet.
Content: 0.75 Liter (€77.33 / 1 Liter)
JM Goulard Charme - Bio
100% MeunierDosage 3g/lAged in wooden barrelsBottle ageing: 1.5 yearsNicola FEB25: Expressive, creamy, generous, complex but with drinkability and elegance. Wonderful as a starter or as an accompaniment to food.Tilman FEB25: Juicy, round, but also very elegant. Light taste of vanilla, which blends in very well. Very good drinkability!
Content: 0.75 Liter (€78.67 / 1 Liter)
Lointier Causica 2022 Blanc de Noirs - Bio
100% Pinot Meunier from the oldest Meunier vines at the domaineDosage: 0.8g/lSoil: brown limestone & clayVineyard: no herbicides, no insecticidesMaturation: 50% used barrique (from the estate's own forest) & 50% amphora for 11 monthsVinification: no malo / filtration / finingBottle aging: at least 22 months.The name Causica is derived from a subspecies of honey bee that has a special hairiness - similar to the leaves of the Pinot Meunier. Causica smells invitingly of sponge cake and peach cream, with an exciting smoky undertone. Nicola OCT24: Super independent character, cool fruit, almost mentholated, quiet vinosity, crisp apple, something floral, very nice, could go well with oysters.Tilman OCT24: Restrained but ripe fruit flavours, herbaceous, playful, initially powerful, becomes leaner at the back, with a great chalky finish. Fabio OCT24: Brighter fruit, elegant, crisp acidity, very fresh and powerful, minty, very good. Nicola FEB24: On the palate there is a lot of structure and a fine red berry flavor that lingers for a long time in the grippy finish.
Content: 0.75 Liter (€78.67 / 1 Liter)
André Heucq Héritage ŒUF Blanc de Meunier Recolte 2023 - Bio
100% Meunier Dosage: 0g/l 2 years of bottle maturity Vineyards in the Marne Valley: Cuisles, Mareuil le port Vinified in concrete egg Age of the vines: 30 years Harvest: 2018 Number of bottles produced: 2500 Spontaneous fermentation & maturation: concrete egg Malolactic fermentation: yes
Content: 0.75 Liter (€78.67 / 1 Liter)
Domaine Villa Bon Accueil Les Parages 2019
100% Meunier Dosage: 2g/l Vinified in wooden barrels5 years bottle ageing Nicola Oct25 - Base 2020: Generous, pleasant type with chocolatey hints, herbal aromas, body, calmer character compared to the Danaides.Nicola APR25: Beautifully rich, creamy, cereal-like, everything well integrated. Tilman APR25: Very creamy and round, with a fine mineral note, some lime, very elegant in its richness.
Content: 0.75 Liter (€79.87 / 1 Liter)
Lointier Causica Rosé de Saigneé 2022
100% Pinot Meunier from the oldest vines Dosage 1.5g/l brown limestone & clay no herbicides, no insecticides 50% used barrique (from the own forest) & 50% amphora over 11 monthsno malo / filtration / fining Causica comes from the oldest Meunier vines of the Lointiers. Half of the wine was aged in used barriques whose wood came from their own forest. The other half aged for eleven months in amphora. No malolactic fermentation, no fining, no filtration. The yeast aging on the bottle is at least 22 months. The name Causica derives from a subspecies of honeybee that has a special hairiness - similar to the leaves of Pinot Meunier. Causica smells invitingly of cookie and peach cream, with an exciting smoky undercurrent to everything. The palate shows plenty of structure as well as a fine red berry quality that lingers long on the grippy finish.
Content: 0.75 Liter (€79.87 / 1 Liter)
Simon Rion Larmes de Meunier 2022
100% MeunierDosage: 1g/lSingle Plot Noron in Courmas, planted 1975Clay soil with southwest exposureVinification: in BarriqueBottle ageing: 2-3 years
Content: 0.75 Liter (€85.33 / 1 Liter)
Piollot Cuvée Mepetit - Bio
100% Pinot Meunier Dosage: 0g/l Single vineyard (Mepetit in Polisot) Age of vines 45 years Aged in oak 4 years of bottle maturity Tasting FEB20: Mepetit Basis 16, great fruit, very intense, very dense and concentrated, expressive, accidity very well integrated
Content: 0.75 Liter (€88.00 / 1 Liter)
Ullens - Domaine de Marzilly L.P.M
100% Meunier Dosage: 2,5g/l Aged in traditional 205 l barrels, made from regional oak, for 11 months18 months bottle ageingRiddled by hand Unfined and unfiltered.The work is very manual and laborious, with a great sense of time and the needs of wine.The second coup of the highly gifted "newies" of Champagne. L.P.M refers to the area north-west of Reims, originally called "La Petit Montagne", in which their vineyards are located. Now that another area bears this name, it can no longer be written out on the label for Maximes and Anna's champagne and is therefore "encrypted".Nicola FEB26: Aromatic, currently accessible phase (was previously tighter), balanced, fine multi-layered herbal notes, vinous, partly mixed with mature notes, great drinking pleasure with sophistication. Maria FEB26: Vinous, but nevertheless not heavy, rather fresh and lively with ripe fruit and herbal notes. Very complex, yet balanced and accessible. Giuseppe Lauria Editor-in-Chief WEINWISSER APR23: I enjoyed a good 1-hour adventure with this Blanc de Noirs. Because it changes in 10-minute intervals. Initially very restrained, it only reveals its facets with increasing airflow. After 30 to 40 minutes it really gets going: At the beginning only very delicate grapefruit notes, followed by yellow fruits like pear and a touch of marzipan, later bright and light red berries like raspberry join them, which skillfully blend into one with the distinctive sea breeze exciting piece of finesse to be captured in the finale by fine spices such as fennel. An elegant champagne with great evolution in the glass. 17.5+/20-2029 Lukas FEB23: On the nose raspberry, pear and ripe peach with hints of melon and grapefruit in the background. In the mouth juicy lemon and grapefruit, some pear and lemongrass, plus a present and crisp acidity that gives a lot of traction and makes for a great drinkability. A lot of potential for the future, a lot of fun in the glass and a joy to drink right now, but also a very capable food companion. Nicola JUL21: Incredible fragrance that draws you in, very beautiful, subtle honey note, very exciting soft-spicy beguiling, very own aroma, also again wonderful food companion, has something sweet (not sweet), something red-fruity, very light red cherry, red pepper, slight maturity.
Content: 0.75 Liter (€90.67 / 1 Liter)
Bertrand-Delespierre Villedommange 2019
100% Meunier Dosage 2g/lMeunier from Villedommange (Premier Cru)Matured in stainless steelBottle ageing: 4 yearsVines planted 1986-1991, no malolactic fermentation, bottled unfined and unfilteredNicola OCT25 - 2018: Milder character, acidity not too demanding, chamomile, herbs, beautiful expression, unique!Nicola JUN24: Lively acidity, lots of structure, character, profound and multi-layered
Content: 0.75 Liter (€90.67 / 1 Liter)
Marie Copinet Rupture Sans Sulfites
100% MeunierDosage 0g/lMaturation in stainless steelBottle ageing: At least 12 monthsSpontaneous fermentation, unfiltered, without added sulphur
Content: 0.75 Liter (€92.00 / 1 Liter)
Alexandre Grimée Les Douaires (Still Wine) Coteaux Champenois Rouge V22
Still wine - Coteaux Champenois100% MeunierFrom a single vineyard in BonneilAged in barriques35-year-old vines, destemmed by hand, 12 days of maceration in stainless steel, spontaneously fermented
Content: 0.75 Liter (€96.00 / 1 Liter)
Ullens - Domaine de Marzilly Autour du Globe (Stillwein) Coteaux Champenois Blanc
100% MeunierPressed whiteRéserve perpétuelleFermentation and vinification in oak barrelsFurther vinification in Wine Globe (Glass Balloon)
Content: 0.75 Liter (€96.00 / 1 Liter)
Alexandre Grimée "Sous les Trous" Bonneil V22
100% MeunierDosage 0g/lFrom a single vineyard in BonneilAged in stainless steelBottle ageing: 2,5 years
Content: 0.75 Liter (€98.67 / 1 Liter)
Ullens - Domaine de Marzilly H
100% Meunier from Hermonville Dosage: 0g/l Vinified in traditional 205 l barrels, made from regional oak for 11 months2 years bottle ageing Unfined and unfiltered No sulfur added "Hermonville and its vines are known since more than millenium: the village and its vineyards were already cited in the IX century, in the Polyptyque of the Abbaye of Saint-Remy. The cuvée «H» is our homage to this historical cru, the cradle of our production." - Maxime UllensNicola FEB26: Darker herbal notes than LPM, but also a little more finesse, slightly earthy but not heavy, very exciting and complex, balanced and well-rounded, great!Maria FEB26: Warm, lush nose, irresistible. Subtle maturity, but delicate, herbal, but refined. Invites discovery, multi-layered and complex, without losing any of its elegance.
Content: 0.75 Liter (€100.00 / 1 Liter)
Tom Gauditiabois Exploration 05 2019
100% MeunierVinifikation in oak barrelsDosage: 0g/lVendange 17.09.2019Tirage 05.08.2020Dégorgement: 17.12.2024Produced bottles: 588Fabio OCT23: Has something slightly lactic, citrus-fresh and some yeasty notes. Slightly toasty with a lively acidity structure. A lot of fun with a lot of ambition, great balance!Tilman OCT23: Opens relatively rich and open, bacony with roasted flavours, juicy acidity, becoming increasingly slender at the back, wood present but wonderfully integrated.Nicola OCT23: Roasty, super full body, slightly oxidative, now already totally open, very good integrated wood note.Tasting OCT23 for E03: Currently quite wild, something for nerds and lovers of cuvées with strong character :) Very oxidative.
Content: 0.75 Liter (€100.00 / 1 Liter)
Francis Orban Cuvée Parcellaire Les Hauts Beugnets 2015
100% Pinot Meunier Dosage: 3g/l 100% Single vineyard Les Haut Beugnets (hautes petites bosses) Old vines (> 50 years) Vinification in used oak barrels Without malolactic fermentation 5 years bottle aging David OCT23: smoky, ethereal, dense, expressive, great texture, fine oxidation - WOW
Content: 0.75 Liter (€101.33 / 1 Liter)
André Heucq HOMMAGE Parcellaire Les Roches 2016 - Bio
100% Meunier Alcoholic fermentation and aging in barrels Vineyard of the Vallée de la Marne : Jonquery, parcelle les Roches Soils : argileux (illite) Alcoolic Fermentation : in oak barrels Malolactic Fermentation : no Bottle aging: 36 months under cork Dosage: Brut Nature Tilman OKT24: Ripe nose, nice fruitiness, but still complex, good length, rich finish.Fabio OKT24: Aromatic at first, nice similarity to the entry, but with more maturity and depth, still good freshness and pressure.
Content: 0.75 Liter (€105.33 / 1 Liter)
Marie Copinet La Croix Du Balai
100% MeunierDosage 3g/lFrom CucheryAged in wooden barrels for 1 yearBottle ageing: At least 12 monthsAgeing under corkNicola OKT23: Very nice spicy, strong character, more aromatic, more baroque than the Meunier of the Terroir line (L'argile), but still more elegant and polished than the Meuniers of many other producers.David OKT23: more density, more fullness, ‘louder’ style than L'Argile, smoky touch, not fat or intrusive! super balanced and poised. Quieter than Meunier sometimes presents itself.
Content: 0.75 Liter (€105.33 / 1 Liter)