De Sousa Blanc de Blancs Réserve - Bio
100% ChardonnayDosage 5g/lMaturation in stainless steelBottle ageing: At least 2 yearsFrom 43-year-old vines, 30% reserve wines, unfilteredTasting MAI21: Freshness, elegant finesse and pure minerality. Notes of brioche, butter and ripe citrus fruits.
Content: 0.75 Liter (€82.67 / 1 Liter)
Bertrand-Delespierre Saignée des Terres Amoureuses 2015
100 % Pinot NoirDosage 2g/lPinot Noir from Écueil, Villedommange and Chamery (Premier Cru)Matured in 600 l wooden barrels & stainless steelBottle ageing: 7 yearsRosé de Saignée, no malolactic fermentationNicola FEB24: Super beautiful release, really great and balanced aromatics.Moritz FEB24: Primarily juicy forest berries underscored by a fine spice and beautiful freshness. All very balanced. Long finish. Good as a companion to food or just by itself.
Content: 0.75 Liter (€82.67 / 1 Liter)
Bertrand-Delespierre Villedommange 2018
100% Meunier Dosage 2g/lMeunier from Villedommange (Premier Cru)Matured in stainless steelBottle ageing: 4 yearsVines planted 1986-1991, no malolactic fermentation, bottled unfined and unfilteredNicola OCT25 - 2018: Milder character, acidity not too demanding, chamomile, herbs, beautiful expression, unique!Nicola JUN24: Lively acidity, lots of structure, character, profound and multi-layered
Content: 0.75 Liter (€82.67 / 1 Liter)
Oudiette Coteaux Champenois (Still Wine) Les Hautes Sources Souris Rouge 2022
Still wine - not Champagne100% Pinot Noir From the single vineyard "Les Hautes Sources Souris" - southern orientation With indigenous yeast No sulfur at harvest Bâtonnage: Only when the wine needs itNicola OCT24: Light-footed, delicate, super balanced cool red wine, ultra-fine tannins, very precise, beautifulFabio OCT24: Dark spice, violets, earthy, terracotta, crisp but very fine tannins. At the same time juicy and elegant, multi-layered, finesse & length, very strong.Tilman OCT24: Fine but grippy tannin, beautiful dark fruit, light and fresh, juicy, beautiful length, precise, floating, red flowers.
Content: 0.75 Liter (€82.67 / 1 Liter)
Pierre Brocard Bulles de Blancs 2018
100% ChardonnayDosage 0g/l Parcelle Val-Frion with hard limestone portlandien, lumachelle with exogyre, marne kimmeridgienne & brown clay Matured in stainless steel Bottle ageing: At least 4 yearsunfined & unfilteredNicola OKT23: Beautiful nuttiness, straightforward, straight and aromatic due to the low dosageDavid OKT23: floral, citrusy, refreshing, crisp on the palate, with good structure, persistent
Content: 0.75 Liter (€82.67 / 1 Liter)
Pierre Brocard Contrée Noire 2018
100% Pinot NoirDosage 0g/l Parcelle Val-Frion with hard limestone portlandien, lumachelle with exogyre, marne kimmeridgienne & brown clay Maturation in stainless steelBottle ageing: At least 4 yearsUnfined & unfilteredNicola OKT23: Super nice Pinot Noir fruit, straightforward and polished due to the ageing in steel tanks, really nice!David OKT23: Beguiling fruit on the nose, lots of pressure on the palate, multi-faceted and very precise, you can feel that Pinot is a matter close to Thibaud's heartNicola APR22: Extremely strong, wow, really great flavour, with power, freshness, pressure, body, great finish!
Content: 0.75 Liter (€82.67 / 1 Liter)
Pierre Brocard Aube Saline 2018
100% ChardonnayDosage 0g/lParcelle Val-Frion with hard limestone portlandien, lumachelle with exogyre, marne kimmeridgienne & brown clayMatured in stainless steelBottle ageing: At least 4 yearsunfined & unfilteredNicola OKT23: Beautiful nuttiness, straightforward, straight and aromatic due to the low dosageDavid OKT23: floral, citrusy, refreshing, crisp on the palate, with good structure, persistent
Content: 0.75 Liter (€82.67 / 1 Liter)
Jacques Lassaigne Les Vignes de Montgueux
100% Chardonnay Dosage: 0g/l 3 years of bottle maturity Spontaneous fermentation Vinification: 2/3 in stainless steel, 1/3 in used barrique depending on the vintage, 12-14 months on the lees in the barrel Cuvée from three consecutive years Degorgement „à la volée“
Content: 0.75 Liter (€83.33 / 1 Liter)
Laherte Freres Meulières (Stillwein) Coteaux Champenois Rouge 2020
Still Wine - not Champagne100% MeunierSingle plot in Chavot rich in SilexVinified in Barrique for 12 months
Content: 0.75 Liter (€83.33 / 1 Liter)
Bertrand-Delespierre Origines Croisées
50% Chardonnay, 50% Pinot NoirDosage 2g/lChardonnay & Pinot Noir from Chamery and Ecueil (Premier Cru)Maturation in 600l wooden barrel & stainless steelBottle ageing: 6 yearsNo malolactic fermentation
Content: 0.75 Liter (€84.00 / 1 Liter)
Jean Velut L'Oubliée
100% Chardonnay Dosage: 4g/l 6-7 years of bottle maturity 50% Vinified in oak A particularly harmonious combination of a large Chardonnay matured in the wood with the freshness and finesse of a classic champagne: ripe fruit, brioche, fine spice from the wood and a long finish with a delicate melt. Nicola FEB24: Generous, wonderfully integrated subtle wood notes, strong vibration, great resonance, very complex and layered. Excellent balance. Moritz FEB24: A really great release! Very fresh and complex on the nose. Notes of salt lemon, quince, a bit of menthol, - which over time develops in an After Eight direction, adding a slight chocolatey touch. On the palate, it's round and full-bodied but with a tight/electric acidity. Very long finish. Great drinking flow. Tasting FEB20: Full body, a lot of taste, complexity, slightly oxidative, a lot of yeast, ripe tones, stays in the mouth forever with a lot of nut aroma, herbal spice Tasting APR19: Very wow, monster with a lot of pressure, strong! Super creamy, generous, mineral, complex, really beautiful, honey, ripe fruit basket, to put in, cream, spices
Content: 0.75 Liter (€84.00 / 1 Liter)
Marteaux Guillaume Le Métèque
100% ChardonnayDosage 1g/lAged in stainless steel and wooden barrelsBottle ageing: 5 years20% reserve wine, spontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentationNicola OCT24: Very, very strong, lots of flavour, strong, yeasty, powerful, balanced, well-balanced.Tilman OCT24: Juicy acidity, great length, complex, multi-layered, keeps coming back, tension and pressure, grip, structure, slightly phenolic.Fabio OCT24: Very vinous, lots of tension and pressure, light tannin, structured champagne, yet super elegance and balance.Nicola APR24: Dark, earthy, powerful, robust, lots of body, strong character.
Content: 0.75 Liter (€84.00 / 1 Liter)
Les Freres Mignon Terroir de Cuis Les Nogers 2019
100% ChardonnayDosage: 2,4g/l Old vines (about 50 years old), selection massaleVinified in 228l to 500l oak barrels 53 months bottle ageingAged under cork Not filtered, not fined
Content: 0.75 Liter (€84.00 / 1 Liter)
Les Freres Mignon Terroir de Cuis Les Fetées 2020
100% ChardonnayDosage: 2,4g/l Old vines (about 50 years old), selection massaleVinified in 228l to 500l oak barrels 55 months bottle ageingAged under cork Not filtered, not fined
Content: 0.75 Liter (€84.00 / 1 Liter)
Pascal Doquet Anthocyanes Rosé - Bio
56% Pinot Noir, 44% ChardonnayPinot Noir maceratedDosage: 3g/lPinot Noir from Vertus and Bergères-les-Vertus, Chardonnay from Vertus40% reserve winesAged in enamelled steel tanks4 years bottle ageing
Content: 0.75 Liter (€85.33 / 1 Liter)
Labruyère Anthologie Rosé Extra Brut
90% Pinot Noir 10% Chardonnay 6% Coteaux Champenois from Bouzy Dosage 1,6g/l 10% of the wine in wood from the Domaine Jacques Prieur 4 years bottle aging From the villages: Les Rochelles, Les Potences, Les Longues Raies, Les Champs Romés (Verzy), La Chenille, Blancs-FossésNicola OKT24: Incredibly strong, complex, profound rosé. Elegant, exquisite fruit, freshness, super delicate, extremely balanced.Tilman OKT24: Structured, light, elegant bitterness, really great restrained fruit, very fine tannin, very balanced. Goes perfectly with Comté!Fabio OKT24: Very serious, not much fruit for a rose, very straight, fine perlage, super fresh, pure aperitif champagne. Nicola MAI22: Very well done, great signature, seems skillful, aromatic, polished, complex.
Content: 0.75 Liter (€85.33 / 1 Liter)
Eric Rodez Cuvée de Crayères - Bio
60% Pinot Noir, 40% Chardonnay Dosage: 6g/l Blended with 12 diverse base wines from 4 vintages 45-50% Reserve wine (20-25% vinified in small barrel) Terroirs: Terroir d'Ambonnay: Les Bermonts, Le Moulin, Les cheminots, Les Grandes Ruelles, Le Noyer saint pys, les secs, Les Fournettes, La pierre aux larrons, Les agusons, Les Beurys.... Average age of the vines: 30 Years Vinification: 70% in enamel tank, 30% in old barrel, 75% with malolactic fermentation, matured for up to 7 years on the lees Domaine's entry level champagne, one that nonetheless displays a challenging complexity. Crisp & fruity (primarily apple) and nuanced. 60% Pinot Noir, 40% Chardonnay, Dosage 6g/l Nicola FEB24: Ultra strong, complex, slightly matured flavors but spot on, extremely long, multi-layered, also a bit of a stony element which makes it even more interesting. Ultra balanced. Moritz FEB24: Even with the "entry-level" cuvée, one can feel the elegance and complexity that Eric skillfully wants to encapsulate in the bottle. Everything is very delicate, not too loud, yet very present. A harmony of marzipan, roasted nuts, chalk, and a light smokiness greets the senses. The palate brings out more of the fresh, chalky flavors, which suits the cuvée extremely well. An extremely long finish ties the whole package together. What is sold as an entry-level at Maison Rodez, without overstepping, could be the pinnacle in many other houses. Tasting FEB20: Very strong, made another leap forward since tasting a year ago, very dense, great Tasting JUL21: very complex release, very nutty, very layered, browned apple, slight ripeness, cool, great depth (Eric's language for minerality, chalk contact of vines, mouthfeel).
Content: 0.75 Liter (€85.33 / 1 Liter)
Robert Moncuit Reserve Perpetuelle
100% Chardonnay Dosage: 3g/l Vinified in oak barrels With malolactic fermentation Robert Moncuit started the Réserve Perpétuelle, which is always replenished with wines from the new vintage, in 2006. This cuvée, which is created in a similar way to the Solera process, is also 100% Chardonnay from Le-Mesnil-sur-Oger. Malolactic fermentation is not stopped. Each year, about 40 percent is removed and bottled. The duration of yeast aging is about five years. The style is complex and elegant, very finely balanced with three grams of dosage. Brioche and lime blossoms, on the palate the Réserve Perpétuelle makes proper pressure, has mineral traction and a lot of charm. High level.
Content: 0.75 Liter (€85.33 / 1 Liter)
Benoit Marguet Shaman 21 - Bio
84% Pinot Noir16% Chardonnay Dosage: 0g/l Juicy, salty, mineral and complex! The cuvée of annually changing portions of Pinot Noir and Chardonnay from pure Grand Cru locations was fermented in barrels up to nine years old. The Benoît Marguet champagnes are filled without added sulfur and without dosage. Description of Sebastian Bordthäuser about 2016: Nose: The Shaman by Champagne Marguet from the 2016 vintage has been on the lees for around two years and entices with a richly filled display: yeast braid, brioche and pretzel biscuits as well as a generous piece of butter outline the notes of autolysis, which are enhanced by fine notes of apricot with increasing ventilation in the glass . Stoved apples follow, which are accompanied by herbal spices with aromas of sorrel and Giersch. Grounded through the obligatory ground oyster shell, the nose can look forward to the first sip. Mouth: With a creamy texture and small-sparkling Mousseux in the first taste, it is initially a bit quick-tempered, which can be attributed to the short time after the disgorgement and will soon go away. The bread notes of sourdough and pretzels of pretzels are aromatically reflected in the nose. On the palate it is precise but by no means leptosome, but with a good juice and joyful appearance. Its mouth-watering saline vein nestles around the slim acid nerve and, in combination with the fine phenolic, gives it its non-slip, non-slip feel that accelerates its drinking speed immensely. Fruity and tart with animating notes of red, ripe apple in a long, smoky finish. Food Pairing: - Ravioli with young spinach in nutmeg butter and crumbs - Mussels with french fries - Fried chicken wings with red fermented tofu
Content: 0.75 Liter (€85.33 / 1 Liter)
Francis Orban Millésime 2018 Extra Brut
80% Chardonnay, 20% Pinot Meunier Dosage: 3-4g/l Vinification in steel tanks 5 years bottle aging With malolactic fermentation Nicola OCT23: Super strong, with drive, vibrating. Lively acidity, but well integrated, exciting, powerful, nutty finish. Nicola MRZ23: Rich, feel good, honey, walnuts, the low dosage also makes it fresh and addictive for the next sip, chimney champagne, brioche, nougat, apple strudel.
Content: 0.75 Liter (€85.33 / 1 Liter)
Benoit Marguet Shaman 22 - Bio
84% Pinot Noir16% Chardonnay Dosage: 0g/l Juicy, salty, mineral and complex! The cuvée of annually changing portions of Pinot Noir and Chardonnay from pure Grand Cru locations was fermented in barrels up to nine years old. The Benoît Marguet champagnes are filled without added sulfur and without dosage. Description of Sebastian Bordthäuser about 2016: Nose: The Shaman by Champagne Marguet from the 2016 vintage has been on the lees for around two years and entices with a richly filled display: yeast braid, brioche and pretzel biscuits as well as a generous piece of butter outline the notes of autolysis, which are enhanced by fine notes of apricot with increasing ventilation in the glass . Stoved apples follow, which are accompanied by herbal spices with aromas of sorrel and Giersch. Grounded through the obligatory ground oyster shell, the nose can look forward to the first sip. Mouth: With a creamy texture and small-sparkling Mousseux in the first taste, it is initially a bit quick-tempered, which can be attributed to the short time after the disgorgement and will soon go away. The bread notes of sourdough and pretzels of pretzels are aromatically reflected in the nose. On the palate it is precise but by no means leptosome, but with a good juice and joyful appearance. Its mouth-watering saline vein nestles around the slim acid nerve and, in combination with the fine phenolic, gives it its non-slip, non-slip feel that accelerates its drinking speed immensely. Fruity and tart with animating notes of red, ripe apple in a long, smoky finish. Food Pairing: - Ravioli with young spinach in nutmeg butter and crumbs - Mussels with french fries - Fried chicken wings with red fermented tofu
Content: 0.75 Liter (€85.33 / 1 Liter)
Benoit Marguet Shaman Rosé 22 - Bio
76% Chardonnay24% Pinot Noir Dosage: 0 g/lExtremely tension-filled, firmly structured rosé from Ambonnay. A culinary Champagne, much more than just a simple aperitif!No added Sulphur
Content: 0.75 Liter (€85.33 / 1 Liter)
Simon Rion Larmes de Meunier 2022
100% MeunierDosage: 1g/lSingle Plot Noron in Courmas, planted 1975Clay soil with southwest exposureVinification: in BarriqueBottle ageing: 2-3 years
Content: 0.75 Liter (€85.33 / 1 Liter)
Simon Rion Larmes de Pinot Noir 2022
100% Pinot NoirDosage: 1g/lSingle Plot Les Maréchaude in Courmas, planted 1984-1987Southwest exposureVinification: in BarriqueBottle ageing: 2-3 yearsNicola JAN26: Concise, very skillful use of wood, benefits from longer opening, chocolatey, gentle spiciness, great, smooth.
Content: 0.75 Liter (€85.33 / 1 Liter)