Pierry

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50% Chardonnay, 40% Meunier, 10% Pinot Noir Terroir: Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus Soil: Mostly flinty clay on chalky subsoil Vinification: Stainless steel tank 60 %, Oak barrels 40 %, without fining or filtration. Reserve wines: 50% (in tanks and oak barrels) Two-five years aging on the lees (2 years for 0,75l, 3 years for 1,5l, 5 years for 3l). Dosage: 2g/lTilman MAR26 (B22): Open-hearted release, beautifully warm and inviting on the nose, lively and slightly elegant bitterness on the palate, grippy, very good length with fine salty minerality.Nicola MAR26 (B22): Beautiful red, sometimes cool yellow fruit, grippy, straight, red fruit, mineral, slightly earthy. Nicola FEB24: Super complex and balanced, a very strong release! Moritz FEB24: Very fresh, elegant, and complex. Notes of mandarin & quince and a hint of spice give the Solessence a very pleasant tart freshness. The perlage is very fine and elegant. Lukas FEB23 (base vintage 2020): In the nose red fruit, some yellow fruit, then in the background fine yeast notes. In the mouth fresh and juicy, very nice juicy apple notes, plus hints of raspberry, blackberry and some lemongrass. Very animating with great drinkability. Tasting FEB20: Base 2017 - Rich, generous aromas despite the freshness and the low dosage (longer yeast storage compared to the past and perpetual reserve makes it so multi-layered), more balance than before, extremely versatile, winey, yet youthful, precise, balanced, floral, herbal, minerality stops, Silex in the ground, chalk flashes in the mouth, anything but an entry! JM Seleque: "The Identity of our Winery. A wine of friends, for sharing. The expression of our style, pure and fresh, in all circumstances."  

50% Chardonnay, 40% Meunier, 10% Pinot Noir Terroir : Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus• Meunier Infusion : Les Charmiers - Pierry 1er Cru• Pinot Noir Coteaux : Les Gayères - Pierry 1er CruSoils : Mostly flinty clay on chalky subsoilVinification: 50% Stainless steel tank, 50% Oak barrels.Reserve Wines : 40% (in tanks and oak barrels)bottle maturity: 2 years (0,75l) , 3 years (1,5l) The Solessence blend + 10% Meunier Infusion + 5% Pinot Noir Coteaux Champenois Dosage: 2g/l JM-Seleque: "The fruity flavor of the Meunier, the handsome of Pinot Noir, the freshness of our Solessence blend. The harmony of flavors."Tilman MAR26 (B22): Delicate fruitiness beautifully balanced by a slight bitterness, juicy with depth and complexity, very harmonious and gastronomic.Nicola MAR26 (B22): Very delicate fruit, fresh, minimally earthy, mineral, stony. Nicola FEB24: A really great balance with lovely austere fruit, taut, grip, gritty yet still juicy with a nice flow. Moritz FEB24: The nose shows a relatively tart red fruitiness, predominantly wild strawberry and rosehip. The mouthfeel is very juicy but gains a lot of tension from the tight acidity. Here too, the fruit is again on the tart side, which makes it a very serious rosé. The taste lingers forever in the finish. A really great drinking flow! Lukas FEB23: On the nose raspberry, strawberry and some peach. In the mouth raspberry and currant, backed by a very nice acidity and light notes of yeast and wood. Very nice drinking flow with good freshness, makes a very good food companion. Tasting JUL21: extremely juicy, light tannins, rosé character yet fresh Tasting FEB20: Basis 2017 - Soft and very harmonious, different components all perfectly integrated, despite beautiful fruit you don't think of fruit, fruit etc.

70% Chardonnay, 30% Petit Meslier Shallow clay, chalky subsoil Les Frileux planted in 2012 100% Wineglobe for 23 months Bottling in August 2023 without filtration or fining Only 293 bottles J.M. Sélèque:"One of the 5 most beautiful Chardonnay terroirs of the estate, it benefits from a south-west exposure, very windy, and a shallow soil directly rooted in the chalk. The ideal location to obtain grapes of great maturity and freshness." Nicola FEB23 (vintage 20): Wood quite present, but otherwise rather cool, straightforward style

Still wine - Coteaux Champenois100% ChardonnayFrom the single Vineyard Moque Bouteille in DizyAged in wooden barrels for 23 monthNicola AUG25: Generous, pronounced wood influence, yellow dried fruit, creamy, acidity already present but well integrated, opens up more with every minute, very complex and multi-layered, has something radiant about it, very balanced, good drinking time!Denise AUG25: Nice use of wood, smooth in the mouth. Ripe yellow fruit.Janne AUG25: Herbal, with wonderfully integrated acidity. Reminds me of baked apples and chestnuts.

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Moque Bouteille in Dizy, Les Frileux in Epernay & Les Faucherets in VertusAged in oak barrelsDenise AUG25: Subtle citrus notes on the nose, which reappear on the palate as beautifully integrated acidity. Fresh fruitiness. Delightful!Janne AUG25: Lovely freshness, green apple on the nose with a youthful character. Citrus aromas. Crisp acidity, very accessible.Nicola AUG25: Youthful, lovely fresh fruit aromas, lively, really appetising, very balanced acidity, well integrated, vinous & juicy!

50% Chardonnay, 40% Meunier, 10% Pinot Noir Terroir: Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus  Dosage: 0g/l60% stainless steel, 40% oak barrels Soils : Mostly flinty clay on chalky subsoil 50% Réserve Perpétuelle JM-Seleque: "A fine-tuned symphony, the wine is in its natural balance. Ideal pairing with seafood and savory dishes."Tilman MAR26 (B20): More taut and austere than the normal Solessence, with slight oxidation, but beautifully balanced and with great length.Nicola MAR26 (B20): Freshness paired with ripe notes: honey, brioche, with vibrant freshness, straightforward. Nicola FEB24: Iodine, salty, strong body, has something chocolatey in the finish. Moritz FEB24: On the nose, oyster shell, almost something maritime, as well as some mandarin like in the classic Solessence. It has more power than the "simple" Solessence, but is also somewhat lighter on its feet and fresher. Lukas FEB23 (base vinatge 2017 - Prolongue): On the nose complex with hints of dried fruit. On the palate ripe apple and some pear and hints of currant and black elderberry. Very nice acidity that gives this champagne a very nice draught and very long finish. Tasting FEB20 - Base 2014, 3 years longer ripening than Extra Brut, therefore extremely complex, long, very long reverberation: sings and vibrates, very nutty, almost creamy  

100% Chardonnay Out of 5 Terroirs: Vertus 1er Cru - La Justice planted in 1950 Dizy 1er Cru - Moque-bouteille planted in1985 Epernay - Les Frileux planted in 1959 Mardeuil - Les Basses Ronces planted in 1982 Pierry 1er Cru - Les Tartières & Les Porgeons planted in 1990 and 1985 Soil: silty clay, flint clay, chalky subsoil Vinification: 100% aging in wood, without fining and filtration 20% Réserve Perpetuelle Bottle aging: 3 years on the yeast Dosage: 2g/l JM Seleque: "5 Terroirs for a full expression of the Chardonnay, identitary and racy." Tilman MAR26 (B22): Freshness from the chalkiness, melt-in-the-mouth texture, subtle roasted notes, complex and vinous.Nicola MAR26 (B22): Lovely creamy, delicately fruity release, harmonious, lovely notes of orange and grapefruit zest (Agrume), accessible and balanced. Nicola FEB24: Wow, an outstanding release, taut with great maturity underneath, mineral, salty, slightly matured, superb. Moritz FEB24: Very profound nose. A harmony of: mint, lemongrass, salted lemon, grassy (green-spicy) notes. The palate is very balanced, with a very tight, gripping acidity. In the endless finish, there's a very subtle smokiness, which gives the champagne even more character and tension. A very strong release! Nicola FEB23: Generous release, full-bodied with racy freshness at the same time, slightly pleasant sweetness, really nice! Lukas FEB23: On the nose ripe yellow fruit and yellow peach. In the mouth juicy and full-bodied, with apple, pear and peach notes. The acidity integrates very nicely and makes for great drinking joy. Tasting FEB20: Basis 2016 - Very harmonious, complex big leap to the version last year, lots of structure and excitement!   Bewertung: EN MAGNUM - BETTANE & DESSEAUVE 2019 : 17/20 JOHN GILMAN 2019 : 92+/100 JAMES SUCKLING : 96/100 LE POINT SPÉCIAL CHAMPAGNE DÉC 2017 : 17/20 REVUE DU VIN DE FRANCE 2019 : 16/20 Coup de Coeur WINE ADVOCATE : 93/100  

Still wine - not Champagne100% Pinot Noir Flinty clay, chalky subsoil Les Gouttes d’Or, Pierry planted in 1972 Harvest 15% whole cluster and 85% destemmed. In sandstone jars. Pre-fermentation maceration 3 to 4 days. Vatting for 15 days in total. Press wine added. Aging in oak barrels for 23 months. Bottled in August 2023 without filtration or fining. Only 304 bottles J.M. Sélèque: "An iconic place of our village, Les Gouttes d´Or is based on a complex soil at the bottom of the hill between ocher clay with flint and Campanian chalk. A typical geological mille feuille of Pierry." Nicola FEB23 (JG20): Exciting character: bacon, chocolate, smoky!  

100% Chardonnay Single vineyard Les Tartières / Les Porgeons "The Chalk is explored by the roots from 70cm to 200cm" 100% aging in wood (320 and 600 liter barrels) for 10 months Dosage: 2,5g/l 4 years of bottle aging under cork The "Solistes" are Single Vineyard, Single Grape, Single Vintage champagnes that want to bring out or show the maximum of terroir.Nicola MAR26 (2020): Straightforward, fresh with pronounced yellow fruitiness, creating a tension between austerity and generosity, exciting character.Tilman MAR26 (2020): Juicy yellow fruit, notes of peach and honey, underpinned by stony minerality, compact, precise, and mellow. Nicola FEB23 (JG 2018): Brilliant, straightforward, citrus fruits but also slightly generous due to the warmer vintage  

100% Pinot Meunier Single vineyard "Les Gouttes d'Or", planted in 1951 and 1953. At the foot of a hill, ocher clay, with a lot of flint calcite on chalk. Management of the vineyard by horse, strict pruning, yield reduction, natural cultivation. 100% aging in wood Dosage: 2g/l 4 years of bottle aging under cork The "Solistes" are Single Vineyard, Single Grape, Single Vintage champagnes that want to bring out or show the maximum of terroir. No malolactic fermentation, minimal intervention in the cellar work: natural cold maceration, no fining, no filtration. JM Seleque: "The nobility of the great Meunier, on a historical terroir, a massales selection of 1951 that gives us wines both fine and precise."Nicola MAR26 (2020): Yellow, spicy fruit, expressive, aromatic with freshness, pressure, and a nutty, smoky finish.Tilman MAR26 (2020): Very mineral and cool, underpinned by fine spice and herbaceousness, strong balance, light grip, great verticality. Nicola Tasting FEB23: Harmonious, mouth-filling, rich, spicy, mineral, long finish  

100% Meunier TERROIR: Pierry 1er Cru • Les Charmiers planted in 1964 SOILS: Flinty clay and small calcite. Mid-slope limestone ridge with Campanian chalk soils VINIFICATION: Oak barrels 100 % AGING: Crown caps - 4 years (75CL) DOSAGE: 2 g/l - Extra Brut PRODUCTION: 2000 bottlesJM Seleque: "Perched on a limestone ridge, drawn by the wind. A rosé for gastronomy whichshows once again all the complexity of Meunier."Nicola MAR26 (2020): Sexy cherry aromas that constantly change in the mouth, exciting, powerful, and juicy, with subtle spice.Tilman MAR26 (2020): An exceptionally fine rosé de saignée, with subtle cherry aromas underpinned by minerality and power. Tasting FEB20: Disgorged in December, currently too young, but already very harmonious, multi-layered and complex! Tasting JUL21: concentrated fruit, vinous  

100% Pinot Noir Single vineyard "Les Gayères", planted in 1974 100% aging in wood (350 and 600 liter barrels for 10 months) 4 years bottle aging under cork Dosage: 2g/l Without fining or filtrationNicola MAR26 (2020): Red fruit, lots of energy, body, earthy, powerful aromas, yet elegant, lots of presence.Tilman MAR26 (2020): Earthy, dark, mineral, yet very clear and precise, very slight berry notes. Strong! Nicola FEB23 (2018 vintage): Vibrant, great presence, radiant, pressure, great reverberation, some chocolateTasting FEB20 (2016 vintage): West-facing terroir, matures later, very exciting, special character, very balanced, has something beguiling, rather delicate Pinot Noir fruit, but of course still much too young, you can taste flints. JM Seleque: The Soliste range presents wines from our village of Pierry, from one plot, from a single varietal and vintage. We have chosen them for their identity, their quality and their specificity - the best representations of our terroir. You already know Soliste Meunier, Soliste Chardonnay, Infusion Meunier Rosé and this year we introduce Soliste Pinot Noir. Soliste Pinot Noir comes from our "Les Gayères" property, located in the upper part of the west-facing central slope of Pierry. It was planted by my father in 1974 on cool Sparnacien clay soil, a distinctive soil of the region that contains freshwater quartz stones (formerly sought after in the production of millstones) and contributes to the distinctiveness of Pierry's wines. The Pinot Noir ripens late here and benefits from the setting sun to refine its aromas at the end of the harvest. This property also supplies the red wine for our Solessence Rosé Cuvée.  

100% Chardonnay Single vineyard Les Tartières / Les Porgeons "The Chalk is explored by the roots from 70cm to 200cm" 100% aging in wood (320 and 600 liter barrels) for 10 months Dosage: 2,5g/l 4 years of bottle aging under cork The "Solistes" are Single Vineyard, Single Grape, Single Vintage champagnes that want to bring out or show the maximum of terroir. Nicola MAR26 (2020): Straightforward, fresh with pronounced yellow fruitiness, creating a tension between austerity and generosity, exciting character. Tilman MAR26 (2020): Juicy yellow fruit, notes of peach and honey, underpinned by stony minerality, compact, precise, and mellow. Nicola FEB23 (JG 2018): Brilliant, straightforward, citrus fruits but also slightly generous due to the warmer vintage  

100% Pinot Meunier Single vineyard "Les Charmiers" 18 hours maceration of the completely destemmed berries 100% aging in wood (10 months in 350 liter barrels) Dosage: 1,5g/l 4 years of bottle aging under corkJM Seleque: "Perched on a limestone ridge, drawn by the wind. A rosé for gastronomy whichshows once again all the complexity of Meunier." Nicola MAR26 (2020): Sexy cherry aromas that constantly change in the mouth, exciting, powerful, and juicy, with subtle spice. Tilman MAR26 (2020): An exceptionally fine rosé de saignée, with subtle cherry aromas underpinned by minerality and power. Nicola FEB23 (JG 18): Chocolate, great, beguiling fruit, balanced, balanced, extremely gastronomic, dried fruit, generous Nicola JUL21 (JG 16): Concentrated fruit, vinous  

50% Chardonnay, 40% Meunier, 10% Pinot Noir Terroir: Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus Soil: Mostly flinty clay on chalky subsoil Reserve wines: 50% (in tanks and oak barrels) Two-five years aging on the lees (2 years for 0,75l, 3 years for 1,5l, 5 years for 3l). Dosage: 2g/l JM Seleque: "The Identity of our Winery. A wine of friends, for sharing. The expression of our style, pure and fresh, in all circumstances."Tilman MAR26 (B22): Open-hearted release, beautifully warm and inviting on the nose, lively and slightly elegant bitterness on the palate, grippy, very good length with fine salty minerality.Nicola MAR26 (B22): Beautiful red, sometimes cool yellow fruit, grippy, straight, red fruit, mineral, slightly earthy.Nicola FEB24: Super complex and balanced, a very strong release! Moritz FEB24: Very fresh, elegant, and complex. Notes of mandarin & quince and a hint of spice give the Solessence a very pleasant tart freshness. The perlage is very fine and elegant. Lukas FEB23 (base vintage 2020): In the nose red fruit, some yellow fruit, then in the background still fine yeast notes. In the mouth fresh and juicy, very nice juicy apple notes, plus hints of raspberry, blackberry and some lemongrass. Very animating with great drinkability.

72% Chardonnay, 14% Pinot Meunier, 14% Pinot Noir 7 terroirs: " Les Frileux " Chardonnay in Epernay "Moque-bouteille " Chardonnay in Dizy " La Justice " Chardonnay in Vertus "Basses Ronces " Chardonnay in Mardeuil " Les Porgeons " Chardonnay " Les Gouttes d'Or " Pinot Meunier in Pierry " Les Gayères " Pinot Noir in Pierry Average age of the vines: 47 years 100% aging in wood (350 and 600 liter barrels) Dosage: 1g/l 5 years of bottle aging under cork Very complete, complex assemblage character, everything should be in its place without any component standing out Nicola FEB23 (JG 17): Beautiful honey tones, acidity roaring up from below, slightly herbaceous, very exciting, finely crafted character, delicate and at the same time highly aromatic, fine racy, a lot happens!  

72% Chardonnay, 14% Pinot Meunier, 14% Pinot Noir 7 terroirs: " Les Frileux " Chardonnay in Epernay "Moque-bouteille " Chardonnay in Dizy " La Justice " Chardonnay in Vertus "Basses Ronces " Chardonnay in Mardeuil " Les Porgeons " Chardonnay " Les Gouttes d'Or " Pinot Meunier in Pierry " Les Gayères " Pinot Noir in Pierry Average age of the vines: 47 years 100% aging in wood (350 and 600 liter barrels) Dosage: 1g/l 5 years of bottle aging under cork Very complete, complex assemblage character, everything should be in its place without any component standing out Nicola FEB23 (JG 17): Beautiful honey tones, acidity roaring up from below, slightly herbaceous, very exciting, finely crafted character, delicate and at the same time highly aromatic, fine racy, a lot happens!  

45% Chardonnay, 40% Meunier, 15% Pinot Noir The Solessence blend + 10% of our Meunier maceration + 5% of our PinotNoir Coteaux Champenois Dosage: 2g/lTerroir : Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus• Meunier Infusion : Les Charmiers - Pierry 1er Cru• Pinot Noir Coteaux : Les Gayères - Pierry 1er CruSoils : Mostly flinty clay on chalky subsoilVinification: 50% Stainless steel tank, 50% Oak barrels.Réserve perpétuelle : 40% Aging: 2 years (0,75l) , 3 years (1,5l) JM-Seleque: "The fruity flavor of the Meunier, the handsome of Pinot Noir, the freshness ofour Solessence blend. The harmony of flavors." Tilman MAR26 (B22): Delicate fruitiness beautifully balanced by a slight bitterness, juicy with depth and complexity, very harmonious and gastronomic. Nicola MAR26 (B22): Very delicate fruit, fresh, minimally earthy, mineral, stony. Lukas FEB23: On the nose raspberry, strawberry and some peach. In the mouth raspberry and currant, backed by a very nice acidity and light notes of yeast and wood. Very nice drinking flow with good freshness, makes a very good food companion. Tasting JUL21: extremely juicy, light tannins, rosé character yet fresh Tasting FEB20: Basis 2017 - Soft and very harmonious, different components all perfectly integrated, despite beautiful fruit you don't think of fruit, fruit etc.  

Late 2nd Release of Partition 2013! ASSEMBLAGE : 72 % Chardonnay • 14 % Meunier • 14 % Pinot Noir TERROIR : Vertus 1er Cru • La Justice plantée en 1950 Dizy 1er Cru • Moque-bouteille plantée en 1985 Epernay • Les Frileux plantée en 1959 Mardeuil • Les Basses Ronces plantée en 1982 Pierry 1er Cru • Les Tartières /Les Porgeons plantée en 1990 et 1985 Pierry 1er Cru • Les Gouttes d’Or plantée en 1951 Pierry 1er Cru • Les Gayères plantée en 1975 SOLS : Argiles limoneux, argiles à silex, sous-sol crayeux VINIFICATION : 100% en fûts de chêne. Sans collage, ni filtration. VIEILLISSEMENT : Caspulle courronne - 10 ans (75CL) DOSAGE : 2g/L - Extra Brut only 525 bottles EN QUELQUES MOTS : Selection of 7 plots, from 7 oak barrels like 7 musical notes to create a harmonious blend, a Score. Very complete, complex assemblage character, everything should be in its place without any component standing out  

Late 2nd Release of Partition 2014! ASSEMBLAGE : 72 % Chardonnay • 14 % Meunier • 14 % Pinot Noir TERROIR : Vertus 1er Cru • La Justice plantée en 1950 Dizy 1er Cru • Moque-bouteille plantée en 1985 Epernay • Les Frileux plantée en 1959 Mardeuil • Les Basses Ronces plantée en 1982 Pierry 1er Cru • Les Tartières /Les Porgeons plantée en 1990 et 1985 Pierry 1er Cru • Les Gouttes d’Or plantée en 1951 Pierry 1er Cru • Les Gayères plantée en 1975 SOLS : Argiles limoneux, argiles à silex, sous-sol crayeux VINIFICATION : 100% en fûts de chêne. Sans collage, ni filtration. VIEILLISSEMENT : Caspulle courronne - 10 ans (75CL) DOSAGE : 2g/L - Extra Brut only 525 bottles EN QUELQUES MOTS : Selection of 7 plots, from 7 oak barrels like 7 musical notes to create a harmonious blend, a Score. Very complete, complex assemblage character, everything should be in its place without any component standing out  

100% Chardonnay from 5 Terroirs: Vertus 1er Cru - La Justice planted in 1950 Dizy 1er Cru - Moque-bouteille planted in1985 Epernay - Les Frileux planted in 1959 Mardeuil - Les Basses Ronces planted in 1982 Pierry 1er Cru - Les Tartières & Les Porgeons planted in 1990 and 1985 SOILS: Silty clay, flint clay, chalky subsoil VINIFICATION: Oak barrels & Stainless steel tank, without fining or filtration AGING: 3 years (75CL) • 5 years (1,5L) DOSAGE: 2 g/l PRODUCTION : 5040 bottles and 70 magnums JM Seleque: "5 Terroirs for a full expression of the Chardonnay, identitary and racy." Nicola FEB24: Wow, an outstanding release, taut with great maturity underneath, mineral, salty, slightly matured, superb. Moritz FEB24: Very profound nose. A harmony of: mint, lemongrass, salted lemon, grassy (green-spicy) notes. The palate is very balanced, with a very tight, gripping acidity. In the endless finish, there's a very subtle smokiness, which gives the champagne even more character and tension. A very strong release!  Lukas FEB23: On the nose ripe yellow fruit and yellow peach. In the mouth juicy and full-bodied, with apple, pear and peach notes. The acidity binds very nicely and makes for great drinking joy.

100% Pinot Meunier from single vineyard "Les Gouttes d'Or" Dosage: 2g/l Vinified in oak and concrete egg Les Solistes are wines from typical vineyards which give us a very significant caracter of their terroir. SOILS: Bottom of the hill, ocher clays with strong presence of flint calcite, on chalk of the Campanian AGING: On cork - 4 years (75CL) • 5 years (1,5L) PRODUCTION: 1500 bottles and 30 magnums JM Seleque: "The nobility of the great Meunier, on a historical terroir, a massales selection of 1951 that gives us wines both fine and precise." Nicola MAR26 (2020): Yellow, spicy fruit, expressive, aromatic with freshness, pressure, and a nutty, smoky finish. Tilman MAR26 (2020): Very mineral and cool, underpinned by fine spice and herbaceousness, strong balance, light grip, great verticality.  

100% Pinot Noir  Link to single Vinyard at Weinlagen-info Dosage: 2g/l  Vinification in oak  The Soliste range presents wines from our village Pierry, from a single plot, from a single grape variety and a single vintage. We chose them for their identity, their quality and their distinctiveness — the best representations of our terroir You already know Soliste Meunier, Infusion Meunier Rosé, and this year we are introducing Soliste Pinot Noir. Next year, we will complete the range with the new Soliste Chardonnay. Soliste Pinot Noir comes from our “Les Gayères” plot, located on the upper part of the midslope of Pierry, facing west. It was planted by my father in 1974, on cool Sparnacien clay soil, a characteristic soil of the region that includes freshwater quartz stones (historically prized for use in millstones) and contributes to the distinctiveness of wines from Pierry. The Pinot Noir here matures late and benefits from the setting sun to refine its aromas at the end of the harvest. This plot also provides the red wine for our Solessence Rosé cuvée. 2015 was a hot and dry vintage in Champagne. The harvest was done in early September under the sun and we brought in excellent quality. We noticed that this pinot noir was particularly expressive and long. It seemed that this vintage suited this parcel particularly well, with its late-ripening terroir allowing the fruit to benefit from a longer September ripening. It was the first vintage of this cuvée and we have made an effort to reproduce it every year since. Nicola MAR26 (2020): Red fruit, lots of energy, body, earthy, powerful aromas, yet elegant, lots of presence.Tilman MAR26 (2020): Earthy, dark, mineral, yet very clear and precise, very slight berry notes. Strong! Lukas FEB23 (Vintage 2018): On the nose hints of pear, red fruit and yellow peach. In the mouth light smokiness, fine spiciness, ripe apple and ripe yellow fruit, in the finish grapefruit and some juicy peach, acidity rather subtle. Very delicate and animating. Tasting JUL21: slightly tart finish, well defined structure, fresh and crispy, with depth