Die Produkte in unserem Portfolio bei Champagne Characters entstehen durch echte Handarbeit. Viel Zeit, Hingabe und Erfahrung stecken in jedem Detail. Dafür bekommst du Qualität, Charakter und langlebige Werte.
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Diebolt-Vallois Blanc de Blancs Extra Brut
100% ChardonnayDosage 3g/lFrom Cuis and Epernay (Premier Cru)Matured in enamel tanks and stainless steelBottle ageing: 3 yearsBlending from 4 vintages, 30% reserve winesNicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif.Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end!Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate.
Content: 0.75 Liter (€57.33 / 1 Liter)
Piollot Cuvée de Réserve - Bio
70% Pinot Noir, 30% Chardonnay Dosage: 5,5g/l 50% réserve wines Vinified in emaille tank With malolactic fermentationTeam tasting FEB26: Nose: candied fruit, quince/pear, fresh bread crust, delicate nose, not too opulent; Palate: lovely acidity, stimulating, fine bubbles, subtle bitterness, yet beautifully rounded. Ideal as a food pairing.
Content: 0.75 Liter (€58.00 / 1 Liter)
René Geoffroy Expression
35% Pinot Noir, 35% Meunier, 30% ChardonnayDosage 1,5g/lFrom Cumieres and HautvillersAged in enamel tanksBottle ageing: 3 years50% Perpetuum Reserve since 1970, no malolactic fermentation, unfilteredJP Geoffroy: Expression is the house's first cuvée. This champagne is systematically produced from two years and delights with its dominant fruitiness, balance and amazing freshness on the finish. This blend of pleasure and refreshment makes this champagne the perfect partner for an aperitif!Nicola OKT23: Vinous, polished, pleasant, harmonious, round, a hint of chocolate, lovely nutty finishTasting FEB20: Vinous, nutty, racy, juicy, nutty finish, lively, straightforward, drinkable + complexity
Content: 0.75 Liter (€58.00 / 1 Liter)
Average rating of 4 out of 5 stars
Henriet-Bazin Cuvée Leonard Rosé Brut
50% Chardonnay, 50% Pinot Noir (from that 19% vinified as red wine) From two Grand Cru Terroirs: Verzenay und Verzy Dosage: 7g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Lukas NOV22: In the nose notes of apple-raspberry with some rosehip as well as hints of cherry and hay flowers, in the mouth apple-raspberry notes, in addition light grapey accents and some raspberry buttermilk, very animating, pleasant acidity and great drinkability. Perfect as an aperitif. Background Story from the winery: Marie-Noëlle likes that her Rosé is not a simple colored champagne but that it clearly marks the aromas of red fruits specific to Pinot Noir Grand Cru from Verzenay and Verzy. For this, she produces its red wine by harvesting the ripest grapes on a south-facing plot located at the bottom of the hills. The southern exposure brings a richness, breadth and body. But this excess of sun also pushes the vines to go underground to hydrate themselves. The accumulation of silt from the bottom of the hill covers the chalk to a great thickness, which deprives the vine of the minerality that Marie-Noëlle did not want for this cuvée. Blended at 19%, the red wine offers a champagne rich in fruity aromas. However, there was no question of making a sparkling red wine, so it was blended with 50% Chardonnay to bring elegance and freshness. But rather than drawing on the minerality of Chardonnay from Villers-Marmery, Marie-Noëlle went to look in these plots of Verzenay so that the chalk is not omnipresent and allows the fruit to express itself fully. The difficulty of this blend and the multiple recepied Marie-Noelle experienced before foinding the perfect blend she was looking for having made me think of the Codex of Leonardo da Vinci, So we decided to baptize the cuvée Léonard. It is therefore a Rosé Champagne that is both powerful and elegant, combining the richness of red fruits, the complexity of the blends and the elegance of our vinifications. Unlike his label companions, Leonard is not on a bicycle but he rides a motorcycle. A beautiful red-raspberry color Monet-Goyon from 1933 which is also in our tasting room. A motorcycle is a bicycle to which an engine has been added to give it power. And Rosé is Champagne to which we have blended red wine which brings all its power. So you understand why Leonardo is the only one on a motorcycle. The character is of strong build, and wears big boots and pretty leather gloves that connect him to authentic and strengh of the Pinot Noir, just like the rosé he represents. But it is no less smiling, attesting to the friendliness and elegance of our rosé.
Content: 0.75 Liter (€58.00 / 1 Liter)
Henriet-Bazin Meunier Blanc de Noirs Brut
100% Pinot Meunier Dosage: 7g/l 3 years of bottle maturity Single vineyard: La Sente au Beurre Terroir: Faverolles & Coëmy Tasting FEB20: juicy fruit with nice acidity, slightly tart, dark, i.e. not only a drinky spruce, also slightly slightly masculine, herbal, harmonious on the finish
Content: 0.75 Liter (€58.00 / 1 Liter)
William Saintot Séduction Blanc de Blancs
100% Chardonnay Dosage: 2g/l Spontaneous fermentation Min. 40 months bottle ageing Vinification: 62% inox tanks, 30% oak-barrels, 8% concrete eggs Nicola OCT24: Generous, rich, pleasant, creamy flavour.Tilman OCT24: Slight reduction, rich, creamy, but still fresh. Exciting interpretation of Chardonnay!Fabio OCT24: Compared to the Blanc de Noirs, more subtle in flavour, but again creamy on the palate, acid structure well integrated, slightly bitter on the finish. Smooth and balanced! Moritz OCT22: Warm and rich describes William Saintot's Blanc de Blanc perfectly. Beautiful buttery brioche notes with a little lemon zest and fresh vanilla give the powerful champagne a beautifully round and creamy body.
Content: 0.75 Liter (€58.53 / 1 Liter)
Sadi Malot - Brut Nature
100% Chardonnay Dosage: 1,8g/l Vinification: in steel tanks, malolactic fermentation 45% solera started in 1982 30 months bottle aging Filled without fining Nicola OCT23: Straightforward, aromatic, powerful, polished, yellow-fruity David OCT23: very clear, precise and fresh, unobtrusive aroma and noticeable depth, lasting drinking pleasure Nicola JUN23: tight, chalky, cool spice, nice slightly tart note at the back, little fruit but a little dried stone fruit, grip.
Content: 0.75 Liter (€58.53 / 1 Liter)
De Sousa Chemins des Terroirs
50% Chardonnay, 30% Pinot Noir, 20% MeunierDosage 5g/lMatured in stainless steelBottle ageing: 2.5 years40% reserve wines, from 25-30 year old vines, not filtered
Content: 0.75 Liter (€58.67 / 1 Liter)
Francis Orban Brut Préstige
60% Meunier 40% Chardonnay Dosage: 5g/l 50% Reserve wines Vinification in steel tanks 3 years of bottle aging With malolactic fermentation Nicola OCT23: Soft, creamy and buttery with white fruit and a nice nutty finish David Oct.23: Elegant expression, aromatic, creamy, Chardonnay gives brighter, fresher notes and lightness Nicola APR23: Mature, yellow stone fruit, notes of honey, generous, pleasant, aromatic, slightly herbal, pleasant acidity that is not so strongly present, nice nutty finish, has a very nice, calm charisma.
Content: 0.75 Liter (€58.67 / 1 Liter)
Vauversin Aubeline - Bio
100% Chardonnay Dosage: 7g/l 2 years of bottle maturity 40% reserve wines vinified in oak Named after the grandmother of Laurent, that's why the dosage is a bit higher as this was en vogue these days. All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l) Riddling by hand . Tasting: Named after Laurent's grandmother, therefore it is slightly higher dosed, as this was so popular in the past. But it looks anything but sweet, but extremely charming, clean, clear, playful, floral, a little fruity, beautiful!
Content: 0.75 Liter (€58.67 / 1 Liter)
Average rating of 5 out of 5 stars
Vauversin Original - Bio
100% Chardonnay Dosage: 4g/l 2 years of bottle maturity 40% reserve wines vinified in oak All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l)! Riddling by hand. Tasting FEB20: Super charming, drinkable, harmonious, round, fresh, straightforward, playful, crystal clear and still round Tasting JUL21: complex aromatic and fragrant, sublime, pleasant, restrained.
Content: 0.75 Liter (€58.67 / 1 Liter)
André Heucq HERITAGE Blanc de Meunier Brut Nature - Bio
100% Pinot Meunier Dosage: 0g/l Vinification in inox tank 3-4 years of bottle agingNicola OKT24: Rich, yeasty, spicy, roasty, yet also precise. No sulphur, therefore not as fruity as earlier releases, rather spicier flavours. Very harmonious and balanced. Tilman OKT24: Less fruity, a little wilder than the previous releases, spicy and accessible at the back, roasty, rich. Fabio OKT24: Lots of apple on the nose in various stages, taut despite oxidation, but nicely accessible and herbal. Tilman JAN24: Juicy body with notes of apple and pear, becoming leaner towards the end and a stimulating light bitter note. Great Meunier interpretation!
Content: 0.75 Liter (€58.67 / 1 Liter)
Éric Taillet La Garde (Still Wine) Coteaux Champenois Rouge 2020
90% Meunier, 10% Pinot Gris21 days macerationMaturation in oak barrels
Content: 0.75 Liter (€58.67 / 1 Liter)
Jean Velut Rosé
100% Pinot Noir Dosage: 7g/l 2 years of bottle matutity Wines from one vintage Rosé d'Saignée: Maceration: 1-3 days Old vines from the oldest vineyard in Velut Single-variety Pinot noir from 50-year-old vines, based exclusively on base wines from a single vintage. Classic one to three day maceration, at least 24 months of yeast storage. A deep-colored, fruity rosé of lasting length and stature.
Content: 0.75 Liter (€59.33 / 1 Liter)
Henriet-Bazin Blanc de Noirs Extra Brut
100% Pinot Noir From two Grand Cru Terroirs: Verzenay und Verzy Dosage: 5g/l Bottle maturation: 3 years Contains 30% reserve wines until 1968 Tasting JUL20: Great mixture of generous wineiness and spicy-nutty-complex complexity thanks to the reserve wines. The latter reverberate for a few minutes and give the feeling of having something of very high quality in the glass (that's the way it is, but you almost have to say it because the price is so extremely cheap). Very harmonious, but also something strong-gripping mixes with it, i.e. has character. Slightly bitter but very pleasant. Tasting JUL21: Generous, full-bodied aromatics, ultra juicy, beguiling fruit, wonderful drinking companion
Content: 0.75 Liter (€59.33 / 1 Liter)
Average rating of 4 out of 5 stars
Jean Velut Lumière et Craie
100% Chardonnay Dosage: 5g/l 100% Reserve wines 4 - 5 years of bottle maturity Assemblage of only high quality and complex reserve wines. 60-month yeast storage leads to typical brioche flavors, fine nuttiness and hints of candied citrus fruits. With all the ripeness on the palate, it is still extremely fresh and salty, mineral. Nicola FEB24: Creamy, delicately spicy with nice freshness and a nutty long aftertaste (could be a bit crisper but might be a day with richer flavors). Moritz FEB24: Relatively warm and spicy on the nose. Aromas of baked apple, marzipan, but also something fresh like grapefruit. On the palate, however, very juicy and fresh with a very creamy finish. Tasting FEB20: Very harmonious product, very nice brioche, creamy, very long, acidity makes it lively, well integrated, this release is still young, great with seafood, very elegant Tasting FEB19: Extremely long, at the same time rather delicate in length, nutty in the finish, lively, acidity very well buffered, salty, mineral, yellow fresh fruits, everything very precise and yet soft - excellent combination!
Content: 0.75 Liter (€59.33 / 1 Liter)
Marteaux Guillaume L'Indigène
100% MeunierDosage 5g/lAged in stainless steelBottle ageing: 6 years50% reserve wine, spontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentatioNicola OCT24: Powerful, aromatic, spicy, multi-layered, body, structure, yet drinkable.Tilman OCT24: Great balance between power and freshness, beautiful, very subtle yeast, juicy and ripe.Fabio OCT24: Some ripe fruit, lots of power, vinous, nice yeast ageing.Nicola APR24: Spicy scent, powerful aroma, juicy, earthy, balanced but still very expressive.
Content: 0.75 Liter (€59.33 / 1 Liter)
Copin Cautel Les coudes sur le zinc
50% Chardonnay, 40% Pinot Noir, 10% MeunierDosage 6.4g/lMatured in stainless steelBottle ageing: 5 years‘Elbows on the table’: These champagnes are made to bring people together in a relaxed atmosphere and have a good time.Nicola OKT24: Creamy, generous, but the Copin Cautel freshness and juiciness is the basis of all cuvées. Pleasant and balanced.Fabio OKT24: Combines this fresh style (lemon, Granny Smith) with a little more yeastiness and creaminess, resulting in good depth.Tilman OKT24: Also quite fresh, juicy, but more melting and rich, yeasty, nice length.Tilman JUN24: Everything is wonderfully integrated. Variety of flavours, clear brioche aromas, almost opulent, beautiful melting and creamy.
Content: 0.75 Liter (€59.33 / 1 Liter)
Pierre Gimonnet Brut Extra
100% ChardonnayDosage 4g/lAged in stainless steelBottle ageing: At least 3 yearsCuvée from 5 different vintagesNicola Oct25: more grip, mineral, roasted aromas, bitter aromas, definitely more edgy than CuisTasting JUL21: Round, toasty flavours due to longer ageing, pleasant to drink yet still powerful and exciting
Content: 0.75 Liter (€59.87 / 1 Liter)
Grumier Réserve Perpétuelle Extra Brut
33% Meunier, 33% Pinot Noir & 33% ChardonnayDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 3 years40% reserve wines from a perpetual reserve (starting in 2005) David APR24: Very elegant, floral, fresh with citrus fruits on the nose. Great complexity with yeast, brioche and wood notes. Citrus fruits again on the palate, fine bubbles, fresh and mineral. Intense and long finish. A multi-layered and intense champagne with drinking flow. One of my favourites! Lukas FEB23: In the nose initially a bit closed up, needs air and then shows floral-herbal and complex warm spicy notes. In the mouth very full-bodied and complex, primarily ripe apple and fine spiciness, backed by a nicely integrated acidity and a very long finish. Needs air to show its full potential but then opens up beautifully.
Content: 0.75 Liter (€60.00 / 1 Liter)
Gallimard Cuvée Vintage Millésime 2018
65% Pinot Noir, 35% ChardonnayDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 6 yearsDisgorged by hand
Content: 0.75 Liter (€60.00 / 1 Liter)
Sadi Malot - Lieu Dit "Les Crêtes"
100% ChardonnayDosage: 4.3g/lSelection from selected plotsOld vinesVinification: Base wines undergo malolactic fermentation and also mature in wood for at least a year.Bottled unfinedAssemblage: 15% Solera started in 2010 (in large wooden barrels)33 months bottle aging Nicola JUL23: Interesting mix of mild spice and florality, beautiful brioche aromas, feel-good cuvèe, long and beautiful finish, becomes nutty over time.
Content: 0.75 Liter (€60.67 / 1 Liter)
William Saintot La Roseraie Rosé
25% Pinot Meunier, 75% Pinot NoirMaceration of 18% for 15 hours Dosage: 3g/l Vinification: 40% stainless steel tanks, 60% small oak barrels Bottle ageing: at least 2 yearsNicola OCT24: Delicate, fine but spicy fruit, dark chocolate, dark cherry.Tilman OCT24: Berry-cherry nose, with a nice earthy flavour on the palate, chocolaty.Fabio OCT24: Lots of freshness with beautifully balanced fruit, especially cherry.
Content: 0.75 Liter (€60.67 / 1 Liter)
William Saintot Prestige
80% Pinot Noir, 20% Chardonnay Dosage: 3g/l Spontaneous fermentation Solera process Min. 2.5 years bottle ageing Maturation: 90% oak barrels, 10% stainless steel tanks The Prestige Cuvée reflects the history of Willmart Saintot. Nicola OCT24: Very balanced, great spiciness, very nice perfectly integrated acidity brings freshness, great integrated wood presence. Tilman OCT24: Rich nose, also generous on the palate, but balanced, balanced, spicy and melting.Fabio OCT24: Red-fruity, fine perlage, again nice creaminess thanks to the beautiful use of wood, balance here too. Moritz OCT22: The warm-heartedness and powerful red fruitiness of the Pinot Noir dominates the cuvée. On the palate, however, we find precise and elegant perlage, which gives the champagne great tension. And the 30% Reserve Perpetuelle delivers even more depth. A great accompaniment to hearty dishes.
Content: 0.75 Liter (€60.67 / 1 Liter)