65% Pinot Noir, 30% Chardonnay, 5% Bouzy RougeDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: At least 5 yearsNicola OKT24 (Vint. 2018): Elegant, charming fruit, not overloaded, fresh, balanced, harmonious, profound.Fabio OKT24 (Vint. 2018): Classic and elegant rosé, grapefruit on the palate, great balance, very harmonious.Tilman OKT24 (Vint. 2018): Strawberry and raspberry, grapefruit, beautifully present fruit, but good freshness. Harmony!

80% Chardonnay, 20% Pinot Noir Dosage: 0g/l Vinified in small oak barrels Uncompromising tribute to Tarlant’s Lutetian limestone plots Markus Hofschuster Wein-Plus about 2005: Deep, firm and complex, pronounced yeasty scent of pomaceous fruit and a little citrus fruit with floral aromas and very fine, rather dark spiciness. Juicy, dense and ripe-fruity in the mouth, lively, fine mousseux, nutty and herbal aromas, also a hint of tobacco, has a grip, but also something open-hearted, very slightly oxidative, complex, certain strength and melting, enormous substance, becomes more in the air cooler and firmer, clear minerality, deep, multi-layered and long, with a proper pull at the back. In wonderful shape. 96/100P  

100% Chardonnay100% Cramant Grand CruNorth of the Côte des BlancsOut of the 5 plots:40% "Terres des Buissons23% "Champ du Prévot ", " Grande plante " and " Croix "21% "Bauves10% "Au-dessus du Gros mont"6,6% "TerroirMalolactic fermentationMore than 4 years bottle agingDosage: 4g/lNicola Oct 25: Super elegantDidier Gimonnet: "More elegant, supple and deep - Our Spécial Club "CRAMANT GRAND CRU" is undoubtedly our "favorite". It is a blend of old vineyards (40 years old to over 100 years old) on this very special terroir, considered by all as one of the two greatest historic villages of the Côte des Blancs. Its silky texture, elegance and depth are unique. With 12 hectares of Grand Cru, we have never made a cuvée from 100% Grand Cru. Our philosophy of champagne making has always led us to add a touch of "Cuis 1er cru" to give freshness to our great vintages, because we prefer harmony to intensity. Since the 2012 vintage, we have decided to expand our range; the iconic "Grands Terroirs de Chardonnay" are complemented by 3 "Single Terroirs" in very limited quantities.

80% Pinot Noir, 20% Chardonnay Dosage: 3g/l Spontaneous fermentation Solera process Min. 2.5 years bottle ageing Maturation: 90% oak barrels, 10% stainless steel tanks The Prestige Cuvée reflects the history of Willmart Saintot. Nicola OCT24: Very balanced, great spiciness, very nice perfectly integrated acidity brings freshness, great integrated wood presence. Tilman OCT24: Rich nose, also generous on the palate, but balanced, balanced, spicy and melting.Fabio OCT24: Red-fruity, fine perlage, again nice creaminess thanks to the beautiful use of wood, balance here too. Moritz OCT22: The warm-heartedness and powerful red fruitiness of the Pinot Noir dominates the cuvée. On the palate, however, we find precise and elegant perlage, which gives the champagne great tension. And the 30% Reserve Perpetuelle delivers even more depth. A great accompaniment to hearty dishes.  

100% ChardonnayDosage: 2g/lFrom the single vineyard Mont Aimé in ColignyChalk with flint, sand and limestoneAged 1/3 in wood and 2/3 in enamelled steel tanksMalolactic fermentation doneAt least 10 years of bottle ageingTasting JUL21 (on Vintage 2008): Tastes stony, gripping. Great tension, great aromatics, yet super tight, extremely long finish.

100% Chardonnay Single vineyard "Les Vozémieux" from the Grand Cru Oger Dosage: 0g/l Old Vines Tasting vintage 2013: A prime example of an incredibly firm and robust champagne. Biscuit and white bread notes on the nose give way to subtle fruit and herbal aromas, has depth, the fine enamel in a lively interplay with the stimulating perlage. Radiant, extremely fine character.  

100% ChardonnayDosage 0g/lFrom the single vineyard Les Collinardins in DameryAged in 600-litre wooden barrels for 2 yearsBottle ageing: 3 yearsAged under cork, no filtration

100% Chardonnay Dosage: 1,7g/l Vintage champagne The 4 elements: vineyard (Les Blanches Voies), grape variety (Chardonnay), vintage (2017), vinification (in 600 l Demi-Muids)  

70% Pinot Noir, 30% ChardonnayDosage 3g/lFrom Ambonnay, Bouzy and VerzenayAged in stainless steel and 20% in wooden barrelsBottle ageing: 4 years40% reserve wines

100% Pinot NoirDosage 8g/lPinot Noir from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 9 yearsVines approx. 50 years oldDomaine Paul Bara: Attractive clear gold colour with a fine effervescence. Tasty and full in the mouth, with more of the pleasing aromas of the nose, as well as a hint of citrus peel and a slight peppery touch on the finish. This is a rich, full and generous wine, which will be perfect for a meal served exclusively with champagne.Tasting FEB20 (over 2008 vintage): Cocoa , richness, mocha, brioche, creamy, generous, coupled with freshness.

100% ChardonnayDosage: 0g/l50% Reserve WinesOld VinesPartial malolactic fermentationAged in oak Nicola AUG24: Powerful, fresh, tangy, as we like to say, like soda lemon in summer, taut, superb!

18% Chardonnay, 70% Pinot Noir, 12% Bouzy RougeDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUnusual combination of Saignèe and blend, the base of the Saignée from Pinot Noir is blended with a small part of Brut Réserve as well as a little Bouzy rougeTasting FEB20: Multi-layered, vinous, full-bodied flavours, all perfectly integrated and harmonious.

00% Chardonnay From two Grand Cru terroirs: Le Mesnil, Oger Blend of two consecutive vintages 10 months aging in wood without battonage Unfiltered 2-3 years bottle aging Dosage: 0g/l Malo: Yes Great introduction to the Côte des Blancs! The Chardonnay grapes come from two Grand Cru terroirs: Le Mesnil and Oger. An ideal combination, according to the winemaker Pierre Amillet, because Le Mesnil is very firm and acidic, a little softer Ogre. Tasting: Very fine character; light biscuit and delicate smokiness on the nose, lively and wonderfully fresh on the palate.

80% Pinot Noir, 20% Chardonnay Dosage: 3g/l From the single layer "Monts de Tauxières" in Bouzy Soils: Very chalky with a low circulation Spontaneous fermentation in wooden barrels with malolactic fermentation. Then further maturation in the wood for about 9 months on the lees without racking or battonage. Without filtration and fining Bottle maturation on natural cork for 9 years

80% Pinot Noir, 20% Chardonnay From the single layer "Monts de Tauxières" (1er Cru) near Bouzy Soils: Very chalky with a low circulation Spontaneous fermentation in wooden barrels with malolactic fermentation. Then further maturation in the wood for about 9 months on the lees without racking or battonage. Without filtration and fining Bottle maturation on natural cork for 9 years Dosage: 3g/l

60% Pinot Noir, 40% ChardonnayDosage 0g/lFrom the Côte de Champraux, Valprune and Charme de Fin parcelsAged in wooden barrelsBottle ageing: At least 5 yearsUnfined, unfiltered and unsulphurisedTilman FEB25: Something slightly oxidative on the nose and palate. Friable, but very strong structure. Flavours of toasted bread crust. Nevertheless bulky.

50% Pinot Noir, 50% Chardonnay Dosage: 0,6g/l At least 15 years of bottle ageing Tilman AUG24 (on 2004): Rich and lush on the nose, but always fresh. Notes of ripe apple and salted caramel. This continues aromatically on the palate, is right on point, slight notes of ripeness and oxidation, but always incredibly fresh and mineral-salty. Amazing!

100% ChardonnayDosage 4g/lFrom the single vineyard Mont des Tours in BouzyMatured in wooden barrelsBottle ageing: 7 yearsLink to the product videoNicola OKT24: Very cool, completely different character from Paul Bara. Very successful, balanced, powerful structure, acidity super nicely integrated but lively, long finish, strong!

100% Pinot NoirDosage 8g/lPinot Noir from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 9 yearsVines approx. 50 years oldDomaine Paul Bara: Attractive clear gold colour with a fine effervescence. Tasty and full in the mouth, with more of the pleasing aromas of the nose, as well as a hint of citrus peel and a slight peppery touch on the finish. This is a rich, full and generous wine, which will be perfect for a meal served exclusively with champagne.Tasting FEB20 (over 2008 vintage): Cocoa , richness, mocha, brioche, creamy, generous, coupled with freshness.

100% ChardonnayDosage 4g/lChardonnay from Vertus, Le Mesnil-sur-Oger, Oger, Avize and CramantAged in stainless steel and barrique (40%)Bottle ageing: 4 yearsOnly partial malolactic fermentation, 50% from the last three vintages and 50% reserve winesNicola FEB25: Superbly balanced, aromatic, creamy, elegant & delicate. A wonderful Chardonnay!Lukas NOV22: Prominent yeasty brioche notes on the nose, underpinned by subtle wood spice and hints of citrus fruit and a touch of apple. Citrus notes dominate on the palate, combined with refreshing, crisp acidity, while the yeast notes and wood spice remain more in the background. Very nice traction and drinkability.Tasting FEB20: Extremely nice drinkability, with lively but perfectly integrated acidity, lots of pull, brilliant as a food companion, chalky, yellow young fruits, nice spice, great body.

100% Chardonnay Dosage: 1,7g/l Vintage champagne The 4 elements: vineyard (Les Blanches Voies), grape variety (Chardonnay), vintage (2017), vinification (in 600 l Demi-Muids)  

72% Chardonnay, 14% Pinot Meunier, 14% Pinot Noir 7 terroirs: " Les Frileux " Chardonnay in Epernay "Moque-bouteille " Chardonnay in Dizy " La Justice " Chardonnay in Vertus "Basses Ronces " Chardonnay in Mardeuil " Les Porgeons " Chardonnay " Les Gouttes d'Or " Pinot Meunier in Pierry " Les Gayères " Pinot Noir in Pierry Average age of the vines: 47 years 100% aging in wood (350 and 600 liter barrels) Dosage: 1g/l 5 years of bottle aging under cork Very complete, complex assemblage character, everything should be in its place without any component standing out Nicola FEB23 (JG 17): Beautiful honey tones, acidity roaring up from below, slightly herbaceous, very exciting, finely crafted character, delicate and at the same time highly aromatic, fine racy, a lot happens!  

100% Chardonnay Two plots in Le Mesnil sur Oger Grand CruOld vinesDosage: 2,5g/l 49% vinified in oak barrels, 51% in concrete tank7 years bottle ageing

100% Chardonnay From the two Grand Cru sites "La Garennes" and "Les Longues Verges" in Cramant. Average age of the vines: 50 years Fermentation spontaneously in tuns, followed by aging on the fine lees for eight months. Bottle fermentation: 30% reserve wines from a Solera that started in 1986 and 70% wine taken from the current vintage. Bottle maturation: 2-3 years Dosage: 1g/l