80% Meunier, 20% ChardonnayDosage 3.5g/lAged in wooden barrelsBottle ageing: 3 yearsSpontaneous alcoholic fermentation with indigenous yeasts, mixed set, no malolactic fermentationNicola OCT24: Rather delicate fruit, slender, not so vinous, fresher, as the Meunier is pressed together with the Chardonnay.Tilman OCT24: Not as dark and bulky as I usually find Rose de Saignées, on the contrary, nice and fresh and mineral.Fabio OCT24: Very fine & elegant rosé, citrusy, super freshness, a pleasure to drink!Nicola APR24: Juicy, slim, very well structured, robust, great gastronomic rosé

18% Chardonnay, 70% Pinot Noir, 12% Bouzy RougeDosage 7g/l Pinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUnusual combination of Saignèe and blend, the base of the Saignée from Pinot Noir is blended with a small part of Brut Réserve as well as a little Bouzy rougeTasting FEB20: Multi-layered, vinous, full-bodied flavours, all perfectly integrated and harmonious.

100% ChardonnayDosage 4g/lChardonnay from Vertus, Le Mesnil-sur-Oger, Oger, Avize and CramantAged in stainless steel and barrique (40%)Bottle ageing: 4 yearsOnly partial malolactic fermentation, 50% from the last three vintages and 50% reserve winesNicola FEB25: Superbly balanced, aromatic, creamy, elegant & delicate. A wonderful Chardonnay!Lukas NOV22: Prominent yeasty brioche notes on the nose, underpinned by subtle wood spice and hints of citrus fruit and a touch of apple. Citrus notes dominate on the palate, combined with refreshing, crisp acidity, while the yeast notes and wood spice remain more in the background. Very nice traction and drinkability.Tasting FEB20: Extremely nice drinkability, with lively but perfectly integrated acidity, lots of pull, brilliant as a food companion, chalky, yellow young fruits, nice spice, great body.

100% ChardonnayDosage 5g/lFrom Oger (Grand Cru)Aged in stainless steelBottle ageing: 2 yearsNicola Oct25: powerfully juicy, very long, nutty, intense, profoundJanne AUG25: Complex minerality paired with decent freshness. Calcareous terroir very clear and present, yet easily accessible. Subtle notes of marzipan.Luisa AUG25: Fresh, slightly tart minerality. Flavours of freshly harvested walnuts and lemon zest.

100% Pinot Meunier Dosage: 0g/l Single plots La Brusse (planted 1984) & Les Pierreuses (planted 1992) 99% Blanc de Meunier & 1% Rouge de Meunier (red wine) Old vines Aged in steel tanks and oak barrels 4 years of bottle aging  

100% Pinot NoirDosage 2g/lPinot Noir from Hautvillers (Premier Cru)Aged in wood for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25 - Base 20: Even crisper and more red-fruited than Conviction, straight and fresh, juicy and powerful, could benefit from a little more ripeness (disgorged 8 months ago).Moritz FEB24: The nose is loud and rich with dark fruits. A potpourri of sour cherry, red apple, and plum jumps out at you. On the palate, everything appears a bit lighter and incredibly juicy. There is a tremendous flow of drinking, and the long finish makes you want more.Nicola FEB24: Wonderful red fruitiness, juicy, powerful, elegant, with a touch of dark plum.

100% ChardonnayDosage 4g/lChardonnay from Hautvillers (Premier Cru)Matured in wooden barrels for 1 yearBottle ageing: 5 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25: Base 18: somewhat fresher, creamier, and softer than the Fondamenteaux, the aromas unfold beautifully, fan out, and then melt in the mouth into a wonderful moment of well-being. Subtle bitter notes in the finish add sophistication and further character.Nicola FEB24: A very strong release, vibrant, fresh, dynamic, lively, captivating, aromatic elegance.Moritz FEB24: An incredibly complex Chardonnay! The nose is voluminous yet delicate. Aromas of white chocolate & caramelized butter are underscored by a fresh, fine etherial quality. The palate is much fresher than the nose suggests. Mint and lemongrass are accompanied by almond blossom and a fine light spice. The round body fills the entire mouth, while the firm acidity provides the necessary backbone. The finish is endlessly long, leaving a taste of wet stones. A play of aromas that leaves nothing to be desired. The champagne benefits from being allowed to breathe a bit.Moritz OKT22: The Eternel Optimisme is by no means a lean, taut Blanc de Blanc. Even the nose promises body. Buttery aromas complemented by a light caraway spice, orange zest and a light green herbaceousness make the wine incredibly complex and interesting. The flavour profile continues on the palate and is rounded off by a very long finish.

100% ChardonnayDosage 5g/lMaturation in stainless steelBottle ageing: At least 2 years

100% ChardonnayDosage 4g/lFrom Cramant, Chouilly and le Mesnil (Grand Cru)Matured in stainless steelBottle ageing: 3 years25% reserve wines and 15% reserve wines from Perpetuum ReserveLukas NOV22: The nose is dominated by pear aromas, finely backed with herbal-spicy notes and fine yeasty and woodem notes. Juicy (cider) apple and pear on the palate, supported by light yeasty notes, some grapefruit and a fine, present acidity - sophisticated and with depth.Andreas OKT21: comes across as elegant and yet has pressure / appears charming / fresh hay and light honey / has a melting texture / accessible styleTasting FEB20: Creamy richness from the wood, freshness from the tank, darker, racier, earthier, very mineral, a little more vinous than BdB, more serious, racier

69% Pinot Noir 31% Chardonnay Dosage: 0,8g/l From the plots Les Potences, Les Longues Raies, Les Rochelles, Champs Saint Martin in Verzenay 27% reserve wines 20% aged in wooden barrels at Domaine Jacques Prieur in Burgundy Five years of bottle agingNicola OCT24: Super nice nuttiness, very complex vinosity, insanely strong, complex, profound cuvée, although only the beginning! Fresh & crisp.Tilman OCT24: Tension between yeast and freshness, rather on the sparser side, melting at the back, hints of red fruit, elegant, red fruit lingers, great length!Fabio OCT24: Brioche, yeastiness in the nose, little fruit, super fresh on the palate, crisp acidity, super dry, but super balance, nice length. Nicola JUN22: Nicely spicy, complex aromas of dried fruit, toasted aromas, coherent character, very harmonious and elegant, Long lasting nutty finish. Winery: The powerful structure of Pinot Noir is enlivened by the tension of Chardonnay. Moritz OCT22: The Cuvée Prologue is the entry point of the Domaine Labruyere. Getting started is an absolute understatement. As soon as you smell it for the first time, your eyebrows will be raised. Such complexity is not expected from the "base" cuvée of a domaine. It is immediately clear that the champagne Prologue is incredibly fresh and playful. Some cooked rhubarb and red apple are balanced beautifully with a slight herbaceous note. The first sip surprises as the wine is incredibly precise yet super juicy. The nose is reflected magnificently on the palate. The Prologue is deep, superbly balanced, and despite its complexity, accessible and charming. Aperitif character at a high level.  

100% MeunierDosage 3g/lMeunier from Hautvillers (Premier Cru)Aged in wooden barrels for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25 - Basis 21: Red-fruited, crisp character, almost more like a Pinot than Meunier, straight and powerful, doesn't go as spicy as Fondamenteaux and Optimism.Tilman APR24: Ripe nose characterised by dark spice, slightly smoky and earthy. Full of tension and length on the palate, juicy acidity. Ripe and yet fresh, powerful. The wood is noticeable on the finish with a slight mellowness and aromatic sweetness.Nicola FEB24: Strong, distinct character, unique herbal fruit combined with prominent but very well-integrated wood, lively and exciting.Moritz FEB24: Present are stone fruits, like vineyard peach, green garden herbs, and a fine woody spice note. On the palate, the champagne is very juicy and playful. Here too, we find stone fruit and a subtle wood spice.

100% ChardonnayDosage 2g/lFrom the single vineyard Les Plantes in PouillonAged in wooden barrelsBottle ageing: At least 5 yearsNicola OKT24: Fresh, straightforward, aromatic, elegant, creamy, very nice!Fabio OKT24: Lots of citric elements, overall with a lighter flavour and beautiful acidity, lively and creamyTilman OKT24: A little richer and creamier due to the use of wood, yet fine and elegant.

Still wine - Coteaux Champenois100% ChardonnayFrom ChameryMatured in 600 litre barrels for at least 2 yearsVines planted in 1989, no battonage, bottled unfined and unfilteredNicola OCT25 - 2020: Mineral, rather austere style, salty, with a lovely woody note, not for fans of warm wines or just leave the wine to mature for longer.

100% Pinot Noir single vineyard: Come des Tallants in Polisot - less than one hectare with southern exposure - Link to single vineyard at Weinlagen-info Dosage: 0g/l Age of vines 40 years Aged in tank 4 years of bottle maturity Tasting FEB20: Base 16 - strong character, very spicy, many different spices, not as vinous as Tallants often shows, earthy flavours, nuttily aftertaste   

32% Pinot Noir, 32% Chardonnay, 32% Meunier, 4% Petit Meslier, Arbanne, Pinot Blanc Dosage: 0g/l 5-6 years of bottle maturity Terroirs: Chalk, Sparnacien (chalk mixed with clay), Sand, Limestone and shells Vinification: First fermentation in stainless steel vats which are thermostatically controlled at each stage of fermentation. Reserve wines aged in oak barrels. Manual disgorging: See date on rear label.  

100% Meunier Dosage: 2g/lSingle plot Les Ragotteries in Cuchery (Vallée de la Marne) 15 hours maceration Tilman AUG24: Fresh and juicy fruit with flavours of currants, blackberries and raspberries. The spiciness of the Meunier is noticeable at the back, pleasant and slightly tart, very fine and elegant tannins, beautiful acidity gives structure and length!

100% Pinot NoirDosage 3g/lFrom CumièresAged in stainless steel and wooden barrelsBottle ageing: 6 years30-year-old vines, no malolactic fermentationJP Geoffroy: A flattering bouquet on the nose with a complex range of red fruit aromas; light, fresh and powerful on the palate. Beautiful balance with a lingering finish.Nicola OKT23: The current Empreinte has a radiant, powerful character, is very lively and present, with great Pinot expression.Tasting FEB20: Strong body, powerful, Pinot with lots of pressure, expressive and then great elegance and a soft finish, nutty, no malolactic fermentation but good acidity, not as winey as Pinot Noir from Bouzy, more juicy, crisper, purer Pinot.

100% Chardonnay From two Grand Cru terroirs: Le Mesnil, Oger Blend of two consecutive vintages 10 months aging in wood without battonage Unfiltered 2-3 years bottle aging Dosage: 0g/l Malo: Yes Great introduction to the Côte des Blancs! The Chardonnay grapes come from two Grand Cru terroirs: Le Mesnil and Oger. An ideal combination, according to the winemaker Pierre Amillet, because Le Mesnil is very firm and acidic, a little softer Ogre. Tasting: Very fine character; light biscuit and delicate smokiness on the nose, lively and wonderfully fresh on the palate.

100% Chardonnay Dosage: 0g/l 100% Reserve Wines 7-8 years of bottle maturity Rare blend of extremely ripe but also -needy base wines. The extended aging on the lees leads to an enormously dense, round and complex Chardonnay, which nevertheless always remains clearly structured and precise. Patience that pays off!  

100% Pinot Meunier Dosage: 2g/l Expansion in steel tank Without filtering 40 months bottle aging Agend unter natural cork (sous liège) Tasting: Balanced and fresh on the palate, with nuances of yellow fruit, caramel and honey.  

75% Pinot Noir, 10% Meunier, 10% Chardonnay, 5% Pinot BlancDosage 4g/lAged in wooden barrels for 12 monthsBottle ageing: At least 3 yearsClarevallis was the name of a Cistercian abbey in what is now Urville, whose cellars now belong to Drappier.

Still wine - not Champagne100% ChardonnayCoteaux Champenois from the single plot Les Volibarts in Les Mesnil

100% Pinot Noir Dosage: Nothing added but naturally contained: 3g/l Single vineyard in Verzy (Grand Cru) Vinification: 24h macaeration, fermented in steel tanks incl. malolactic fermentation Filled unfined 48 months bottle ageing Nicola OCT23: Complex fruitiness with blackberries and dark cherries, dense, captivating, fresh and yet aromatic David OCT23: multi-layered, complex rosé, characterized by dark fruit, elegant and strong in character Nicola JUN23: High-quality, complex rosé to accompany food, feminine, fine berry fruit, straightforward, very elegant, fresh, balanced, top!  

100% Chardonnay Dosage: 5g/l Vinification in wooden barrels including malolactic fermentation 20% Solera started in 2010 5 years bottle ageing "Les Alouettes" = single plot with old vines in Villers Marmery Nicola OCT23: Multi-layered and complex, warm, rich, soft, pleasant, ripe, while at the same time fresh and youthful David OCT23: Rich, balanced Chardonnay with a great texture, well-integrated use of wood, cool freshness, persistent Nicola JUN23: beautiful ripe yellow stone fruit, cool freshness, nice body, balanced, light wood nuances, long finish