60% Chardonnay, 20% Meunier, 20% Pinot NoirDosage: 0g/l Vinified in stainless steel tanksmalolactic fermentation"'Les Pieds dans la Terre' is our way of getting back to basics, of letting the vines do their thing withour interfering too much. A champagne that tells the story of the earth, of nature, and of our hands that accompany it with precision." - Alexis LimarTilman NOV24 (Vintage 2018): Beautifully balanced aromas, balanced, but rather slender, fine acidity, stony-mineral, slightly berry.

100% MeunierDosage: 2g/lVinified in wooden barrels2 years bottle ageingRéserve Perpetuelle 2018-2021Nicola Oct25 - Base 22: a spicy, distinctly creamy type, generous with great freshness, acidity wonderfully integrated, very balanced, honey note, honey brioche, a few months ago it had more vibrant acidity, which was also exciting, but this way it is even more self-contained.Nicola APR25: Generous, rich, creamy, balanced.Tilman APR25: Fruity, slightly oxidative touch, balanced, melting, but still with a nice freshness.

60% Pinot Noir, 35% Chardonnay, 5% Pinot Noir (red wine content)Dosage: 3g/litrePinot Noir from the single vineyard Les Rosets in Sacy, Chardonnay from the single vineyard Les Vouagnes in Ecueil & the red wine portion from Mont Benoit in Villers aux NœudsMatured in stainless steel and 300 litres wooden barrelsBottle ageing: At least 3 yearsNicola OKT24: Nice fresh, balanced body, suitable as a food companion or just on its own. Sophisticated, but not too complicated. Very balanced.Fabio OKT24: Serious rosé with nevertheless a lot of drinking flow, very good balance.Tilman OKT24: Well-structured rosé, has something dark, chocolate too, with a hint of strawberry, but little fruit overall, has something serious about it.

Alizée comes from Burgundy therefore they release a couple of bottles of Burgundy from her parents' vineyards.100% Pinot NoirVines planted in Beaune in 1976Fermented with indigenous yeasts, destemmed10 days macerationPigeage (punching down the cap)Aged in barrique for 2 years1 year bottle ageingNicola MAY25: I like it very much because, like their champagne, it has a relatively strong wood expression that gives it pressure, but without vanilla and coconut. Great tannin structure, restrained fruit, strong!

Still wine - not Champagne100% ChardonnayCoteaux Champenois from the single plot Les Volibarts in Les Mesnil

80% Pinot Noir, 20% MeunierDosage: ca. 3g/lVinification: Meunier vinified in barrique, the rest in stainless steel and concrete tanksNo malolactioc fermentation of the MeunierBottle ageing: 3 yearsNicola JAN26: Lovely chocolatey and berry notes, very balanced, great drinkability, leaves you wanting more.

80% Meunier and 20% Chardonnay 50% reserve wines Dosage: 3g/l With this cuvée, presented for the first time in 2019, Maxime proves his enormous talent in champagne-making. Animating flavor, fine-pored mousse, full of pressure and creamy thanks to 50% reserve wine. Juicy and complex, intense in ferns and expression and yet extremely refreshing and drinkable! All Doamaine champagnes are matured in wood with the traditional measure of 205 liters. These are made especially for the two of them by a nearby barrel producer and provided with different toasting levels. One looks for the perfect harmony with the greatest possible respect for the natural processes in the vineyard and cellar and is already on the way to organic certification. Tilman FEB24: Juicy, powerful, spicy and still with great freshness. Very expressive and ever evolving in the glass. Lukas FEB23: In the nose strawberry, raspberry and blueberry and hints of melon. Very juicy in the mouth, the very nice acidity perfectly underpins the apple, raspberry and citrus flavors, with light notes of wafers on the finish. Very animating to drink with great draw. Tasting JUL21: Strong character, spicy grip, very coherent in itself, tells its own story, very long, very coherent, spicy finish. Intense and interesting, you almost wait until you take the next sip. A great food companion: baked apple, toasted bread, dried fig, dried apricots, beautiful perlage. Might go very well with liver pâté or similar.

100% MeunierDosage: 4g/lOne vintageBlocked malolactic fermentation5 years bottle ageingNicola APR24: Juicy, exciting note reminiscent of grain, pleasant bitter aromas in the finish.

60% Chardonnay, 20% Pinot Noir, 20% MeunierDosage: 6g/l30% of the Chardonnay was matured in oak barrelsNo malolactic fermentationBottle ageing: 8 yearsNicola APR24 (on 2013): Old school buttercream cake, great nutty, generous aftertaste, yummie alert

100% Chardonnay Dosage: 3g/l 3 years of bottle maturity  12 months aging in used oak All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l)! Riddling by hand in natural cellar! Tilman FEB24 (vintage 2019): Floral-frischer Beginn, dann mit leicht oxidativer Aromatik immer komplexer werdend, mit schönem Zug und würzigem Finish.  Tasting JUL21 (base 2016): powerful and spicy, lots of power, nice use of wood, expressive, exotic aromas, open aromatics but not too ripe, subtle spiciness, long finish. Tasting FEB20 (base 2014): 2014 has less acid than 2013, which makes it a bit more accessible, the wood aroma is beautiful, extremely long, nutty finish. High tension, like a whole feature film so complex, super nice spiciness - but rather delicate spiciness, prancing length. Tasting JUN19 (based on 2013): very independent, ethereal, floral, calm but resounding. Clean and gentle, yet powerful. Aromas cannot be grasped, with every sip of new flavors, always extremely harmonious. Light-footed, very long, somehow poetic. The acid is medium-strong, but still gripping, then melts off nicely, so that you catch up with the next sip. If he breathes longer he gets very delicate, extremely charming notes of milk candy - addictive potential!  

100% Pinot MeunierDosage: 2.5 g/l50% reserve winesComposition of the oldest Pinot Meunier vinesSpontaneous alcoholic fermentation in 228 liter barriques, wooden barrels and stainless steel tanks30% are vinified with maceration, plus 60% white-pressed Pinot Meunier (40% of which are reserve wines stored in wood) and 10% red wine Partial malolactic fermentationAt least 2 years of bottle agingNicola AUG24: Rosé with a perfect blend of fruit, structure, freshness and complexity

100% Pinot Noir Dosage: 3g/l Singel Vineyard "Au dessus de la voie d'Allier" in Chervey (Côte des Bar) Geology: brown soils on Portland limestone Age of the vines: 70 years Ageing in wood Riddled and disgorged by hand Prune Monsieur: Named after the purple trousers of the brother of Louis XIV (Sun King).Nicola JAN26: Joyful, lively, captivating, sexy raspberry, you want to drink it all, balanced, lovely freshness, great Nicola OKT22: Tastes extremely ripe and oxidative, rich, roasted, lush, cool  

70% Meunier, 30% Chardonnay Dosage: 3g/l From two plots in Petit Morin (age of the vines 70 years) Fermentation and aging in wood (11 months on the fine lees without battonage) Spontaneous malolactic fermentation Hand riddled Disgorgement a la volée"Nos esprits libres et contents" is a song by the 17th century French court composer Antoine de Boësset. Nicola NOV23: Incredibly juicy and "gschmackig", with a beautiful finish of yeast & brioche, long nutty aftertaste. Great multi-layered fruit, extremely pleasant. Moritz OKT22: Rustic-modern describes the Nos Libre Conton pretty well. A vinous body and aromas of speculoos meet a coniferous forest etherealness and wonderful minerality. Despite the incredible complexity, the wine remains accessible and has an incredible drinking flow. A tart, fruity finish lingers forever in the mouth and invites you to dream. Nicola JUL22: Herbal-spicy nose, apricot, plum, rich, great food companion, dark berries, fresh leaves, has pressure, ripe red-cheeked apple, something is stirring here.  

100% ChardonnayDosage: 0g/l50% Reserve WinesPartial malolactic fermentationAged in oak Nicola AUG24: Powerful, fresh, tangy, as we like to say, like soda lemon in summer, taut, superb!

Still wine - Coteaux Champenois100% Pinot NoirFrom ÉcueilMatured in 600 l barrels for 2 yearsVines planted in 1986, bottled unfined and unfiltered

50% Pinot Noir, 50% Meunier50% reserve wines, aged in oakDosage: 0g/lAlcoholic fermentation in small foudres and barriquesWith malolactic fermentationDisgorged by hand

Still wine - Coteaux Champenois100% Pinot NoirFrom ÉcueilMatured in 600 l barrels for 2 yearsVines planted in 1986, bottled unfined and unfilteredNicola OCT25 - 2019: Really beautiful, intense, sometimes beguiling notes, but with an extra dose of tannin! An exciting blend of drinkability with extra grip on the palate.

100% Pinot NoirDosage 0g/lAgeing in enamel tanksBottle ageing: At least 2 yearsTilman FEB25: Slightly restrained and reductive. Structure and body nevertheless present. Length is good to very good. Berry, beautiful fruit.Nicola FEB25: More acidity and presence than Piollot's Tallants. But it is also a cold year. Multi-layered.

50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier Dosage 4,5 g/l 18 months bottle aging Rosé d'Assemblage: 4,5% red wine made from Pinot Noir  

75% Chardonnay, 20% Pinot Noir, 5% Meunier (of which 7% red wine)Dosage 4g/litreChardonnay, Pinot Noir & Meunier from Hautvillers (Premier Cru)Matured in wooden barrels for 1 yearBottle ageing: at least 4 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25: Generous, lavish fruit aromas that remain wonderfully light thanks to the Chardonnay influence; minimal funky aromas make it exciting.Nicola FEB24: Beautifully charming and, as always with this cuvée, a unique flavour, black plum, generous yet light-footed aromas.Moritz FEB24: A very nice blend of raspberry, plum and a hint of mint on the nose. On the palate, the mint is more pronounced and the fruit is more cherry-like with a slight malolactic fermentation. This creates a charming creaminess. However, the taut acidity cuts through the creamy, round body like a butter knife and gives the champagne more dimension and additional freshness.Nicola OKT22: Berry, earthy, beautiful tannins, rich, food companionMoritz OKT22: Chardonnay-heavy rosé from a single vintage and aged for at least 1 year in wood is a rarity. But the Libre comme l'air is exactly that. Spicy and playful with a light red fruit flavour and a taut acidity. A truly complex rosé that leaves you wanting more.

60% Pinot Noir, 40% Chardonnay  Dosage: 7g/l 10 years of bottle maturity The Special Club is the prestige product of the champagne growers that are members of Club de Tresors de Champagne. Only the best grapes are being selected and bottles in this bottle with the famous shape. A jury is certifying the quality each year during a blind tasting and and if the quality is not meeting the expectations, the champagne is not allowed being marketed as a Special Club.  

50% Chardonnay, 40% Meunier, 10% Pinot Noir Terroir : Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus• Meunier Infusion : Les Charmiers - Pierry 1er Cru• Pinot Noir Coteaux : Les Gayères - Pierry 1er CruSoils : Mostly flinty clay on chalky subsoilVinification: 50% Stainless steel tank, 50% Oak barrels.Reserve Wines : 40% (in tanks and oak barrels)bottle maturity: 2 years (0,75l) , 3 years (1,5l) The Solessence blend + 10% Meunier Infusion + 5% Pinot Noir Coteaux Champenois Dosage: 2g/l JM-Seleque: "The fruity flavor of the Meunier, the handsome of Pinot Noir, the freshness of our Solessence blend. The harmony of flavors." Nicola FEB24: A really great balance with lovely austere fruit, taut, grip, gritty yet still juicy with a nice flow. Moritz FEB24: The nose shows a relatively tart red fruitiness, predominantly wild strawberry and rosehip. The mouthfeel is very juicy but gains a lot of tension from the tight acidity. Here too, the fruit is again on the tart side, which makes it a very serious rosé. The taste lingers forever in the finish. A really great drinking flow! Lukas FEB23: On the nose raspberry, strawberry and some peach. In the mouth raspberry and currant, backed by a very nice acidity and light notes of yeast and wood. Very nice drinking flow with good freshness, makes a very good food companion. Tasting JUL21: extremely juicy, light tannins, rosé character yet fresh Tasting FEB20: Basis 2017 - Soft and very harmonious, different components all perfectly integrated, despite beautiful fruit you don't think of fruit, fruit etc.

33% Pinot Noir, 33% Meunier & 33% Chardonnay Dosage 2g/lPinot Noir, Chardonnay & Meunier from Chamery, Ecueil and Villedommange (Premier Cru)Matured in stainless steelBottle ageing: 8 yearsNo malolactic fermentationNicola OCT25 - 2015: Crisp apple, juiciness paired with a hint of warmth from the 2015 vintage. Could mature a little longer to my taste, to open up even more.Moritz FEB24: Warm, opulent nose with aromas of brioche and grilled citrus fruits. On the palate, however, surprisingly fresh, with flavors leaning more towards grapefruit. After every sip, you immediately crave the next one.Nicola FEB24: Warm, ripe release, dried fruits, brioche, spicy fruit, yet despite the richness, there's something very fresh about it.

100% ChardonnayDosage 3g/lFrom Avize (Grand Cru)Aged in stainless steel & wooden barrelsBottle ageing: 3 yearsUnfined and unfilteredNicola FEB24: Aromatic, creamy, full-bodied with a straightforward finish, has a slightly matured aspect due to the oxidative style.Moritz FEB24: More mature than the last releases: Wonderful aromas of hayflower, white almond, and fresh garden herbs. Despite the light, well-integrated oxidative notes, it comes across quite fresh and straightforward, creating a wonderful symbiosis between nose and palate.Nicola JUN22: Very nicely developed, great body, complex, cleanly polished + accessible, great drinkability. Becomes richer and more opulent when open and even more drinkable with time! With a beautiful silky honey note and a nutty, brioche-like finish.