Maximum production is 6,000 bottles per vintage 60% Pinot Noir, 40% Chardonnay Only made in great years  Recent Angeline vintages that were produced include: 09, 08, 07, 05, 02, 00 Dosage: 8g/l  

56% Pinot Noir, 44% ChardonnayPinot Noir maceratedDosage: 3g/lPinot Noir from Vertus and Bergères-les-Vertus, Chardonnay from Vertus40% reserve winesAged in enamelled steel tanks4 years bottle ageing

90% Pinot Noir 10% Chardonnay  6% Coteaux Champenois from Bouzy Dosage 1,6g/l 10% of the wine in wood from the Domaine Jacques Prieur 4 years bottle aging From the villages: Les Rochelles, Les Potences, Les Longues Raies, Les Champs Romés (Verzy), La Chenille, Blancs-FossésNicola OKT24: Incredibly strong, complex, profound rosé. Elegant, exquisite fruit, freshness, super delicate, extremely balanced.Tilman OKT24: Structured, light, elegant bitterness, really great restrained fruit, very fine tannin, very balanced. Goes perfectly with Comté!Fabio OKT24: Very serious, not much fruit for a rose, very straight, fine perlage, super fresh, pure aperitif champagne. Nicola MAI22: Very well done, great signature, seems skillful, aromatic, polished, complex.  

60% Pinot Noir, 40% Chardonnay Dosage: 6g/l Blended with 12 diverse base wines from 4 vintages   45-50% Reserve wine (20-25% vinified in small barrel)   Terroirs: Terroir d'Ambonnay: Les Bermonts, Le Moulin, Les cheminots, Les Grandes Ruelles, Le Noyer saint pys, les secs, Les Fournettes, La pierre aux larrons, Les agusons, Les Beurys.... Average age of the vines: 30 Years Vinification: 70% in enamel tank, 30% in old barrel, 75% with malolactic fermentation, matured for up to 7 years on the lees   Domaine's entry level champagne, one that nonetheless displays a challenging complexity. Crisp & fruity (primarily apple) and nuanced.   60% Pinot Noir, 40% Chardonnay, Dosage 6g/l Nicola FEB24: Ultra strong, complex, slightly matured flavors but spot on, extremely long, multi-layered, also a bit of a stony element which makes it even more interesting. Ultra balanced. Moritz FEB24: Even with the "entry-level" cuvée, one can feel the elegance and complexity that Eric skillfully wants to encapsulate in the bottle. Everything is very delicate, not too loud, yet very present. A harmony of marzipan, roasted nuts, chalk, and a light smokiness greets the senses. The palate brings out more of the fresh, chalky flavors, which suits the cuvée extremely well. An extremely long finish ties the whole package together. What is sold as an entry-level at Maison Rodez, without overstepping, could be the pinnacle in many other houses. Tasting FEB20: Very strong, made another leap forward since tasting a year ago, very dense, great  Tasting JUL21: very complex release, very nutty, very layered, browned apple, slight ripeness, cool, great depth (Eric's language for minerality, chalk contact of vines, mouthfeel).   

100% Chardonnay Dosage: 3g/l Vinified in oak barrels With malolactic fermentation Robert Moncuit started the Réserve Perpétuelle, which is always replenished with wines from the new vintage, in 2006. This cuvée, which is created in a similar way to the Solera process, is also 100% Chardonnay from Le-Mesnil-sur-Oger. Malolactic fermentation is not stopped. Each year, about 40 percent is removed and bottled. The duration of yeast aging is about five years. The style is complex and elegant, very finely balanced with three grams of dosage. Brioche and lime blossoms, on the palate the Réserve Perpétuelle makes proper pressure, has mineral traction and a lot of charm. High level.    

84% Pinot Noir16% Chardonnay Dosage: 0g/l Juicy, salty, mineral and complex! The cuvée of annually changing portions of Pinot Noir and Chardonnay from pure Grand Cru locations was fermented in barrels up to nine years old. The Benoît Marguet champagnes are filled without added sulfur and without dosage. Description of Sebastian Bordthäuser about 2016: Nose: The Shaman by Champagne Marguet from the 2016 vintage has been on the lees for around two years and entices with a richly filled display: yeast braid, brioche and pretzel biscuits as well as a generous piece of butter outline the notes of autolysis, which are enhanced by fine notes of apricot with increasing ventilation in the glass . Stoved apples follow, which are accompanied by herbal spices with aromas of sorrel and Giersch. Grounded through the obligatory ground oyster shell, the nose can look forward to the first sip. Mouth: With a creamy texture and small-sparkling Mousseux in the first taste, it is initially a bit quick-tempered, which can be attributed to the short time after the disgorgement and will soon go away. The bread notes of sourdough and pretzels of pretzels are aromatically reflected in the nose. On the palate it is precise but by no means leptosome, but with a good juice and joyful appearance. Its mouth-watering saline vein nestles around the slim acid nerve and, in combination with the fine phenolic, gives it its non-slip, non-slip feel that accelerates its drinking speed immensely. Fruity and tart with animating notes of red, ripe apple in a long, smoky finish. Food Pairing: - Ravioli with young spinach in nutmeg butter and crumbs - Mussels with french fries - Fried chicken wings with red fermented tofu

80% Chardonnay, 20% Pinot Meunier Dosage: 3-4g/l Vinification in steel tanks 5 years bottle aging With malolactic fermentation Nicola OCT23: Super strong, with drive, vibrating. Lively acidity, but well integrated, exciting, powerful, nutty finish. Nicola MRZ23: Rich, feel good, honey, walnuts, the low dosage also makes it fresh and addictive for the next sip, chimney champagne, brioche, nougat, apple strudel.  

84% Pinot Noir16% Chardonnay Dosage: 0g/l Juicy, salty, mineral and complex! The cuvée of annually changing portions of Pinot Noir and Chardonnay from pure Grand Cru locations was fermented in barrels up to nine years old. The Benoît Marguet champagnes are filled without added sulfur and without dosage. Description of Sebastian Bordthäuser about 2016: Nose: The Shaman by Champagne Marguet from the 2016 vintage has been on the lees for around two years and entices with a richly filled display: yeast braid, brioche and pretzel biscuits as well as a generous piece of butter outline the notes of autolysis, which are enhanced by fine notes of apricot with increasing ventilation in the glass . Stoved apples follow, which are accompanied by herbal spices with aromas of sorrel and Giersch. Grounded through the obligatory ground oyster shell, the nose can look forward to the first sip. Mouth: With a creamy texture and small-sparkling Mousseux in the first taste, it is initially a bit quick-tempered, which can be attributed to the short time after the disgorgement and will soon go away. The bread notes of sourdough and pretzels of pretzels are aromatically reflected in the nose. On the palate it is precise but by no means leptosome, but with a good juice and joyful appearance. Its mouth-watering saline vein nestles around the slim acid nerve and, in combination with the fine phenolic, gives it its non-slip, non-slip feel that accelerates its drinking speed immensely. Fruity and tart with animating notes of red, ripe apple in a long, smoky finish. Food Pairing: - Ravioli with young spinach in nutmeg butter and crumbs - Mussels with french fries - Fried chicken wings with red fermented tofu

76% Chardonnay24% Pinot Noir Dosage: 0 g/lExtremely tension-filled, firmly structured rosé from Ambonnay. A culinary Champagne, much more than just a simple aperitif!No added Sulphur

60% Meunier, 40% Chardonnay and Pinot Noir Dosage: 11g/l Vinified in stainless steel tanks and shortly in oak barrels1,5 years bottle ageingThe name is inspired by the historical book of the same name, "Les Dionysiaques" or "Dionysiaca," by Nonnus of Panopolis (5th century AD), a late antique Greek poet from Egypt. The work is a monumental epic in 48 books. It recounts the birth, youth, adventures, and triumph of the god Dionysus, particularly his journey to India to spread the grapevine and the cult of wine.Jérôme Lefèvre: With this cuvée, the goal was to achieve the perfect balance between fruit, acidity, and dosage.Nicola JAN26: A sweetness that simultaneously feels dry, baroque, and rich, yet balanced by freshness.

100% MeunierDosage: 1g/lSingle Plot Noron in Courmas, planted 1975Clay soil with southwest exposureVinification: in BarriqueBottle ageing: 2-3 years

100% Pinot NoirDosage: 1g/lSingle Plot Les Maréchaude in Courmas, planted 1984-1987Southwest exposureVinification: in BarriqueBottle ageing: 2-3 yearsNicola JAN26: Concise, very skillful use of wood, benefits from longer opening, chocolatey, gentle spiciness, great, smooth.

100% Chardonnay from the somewhat flatter southern, warmer sites of Vertus. Dosage: 4g/l 2 years of bottle maturity 40% Reserve Perpetuelle Start 2004 Cuvée of wines from up to six vintages Tasting APRIL21: "Wonderfully refreshing-animating perlage, creamy feel, unexcited and with high drinking appeal, fine and elegant and yet with noticeable pressure, very independent without appearing bold, good length, very harmonious Chardonnay."  

100% Chardonnay Dosage: 3g/l Single vineyard "Les Biques" in Côte du Petit Morin Matured in wood Riddled and disgorged by hand ChaCha customer JAN24: This “stuff” was rated 10/10 for the nose. What's interesting here is the dialogue between smell and taste: as the temperature increases, the nose becomes more opulent to the point of ideas of spaghetti ice cream with strawberry sauce and shaved white chocolate! However, the taste remains somewhat royal; Clarity and melting, saltiness “meets” lemon juice. The melty components come late, as the drink becomes warmer. A beauty, not to mention the label... Nicola OKT22: Very clean nose, clean, precise fruit, crisp acidity nicely integrated, nice spiciness, gooseberry.  

100% Pinot Meunier Dosage: 0g/l Single vineyard (Mepetit in Polisot) Age of vines 45 years Aged in oak 4 years of bottle maturity Tasting FEB20: Mepetit Basis 16, great fruit, very intense, very dense and concentrated, expressive, accidity very well integrated   

90% Pinot Noir, 10% ChardonnayDosage 8g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 4 yearsNo malolactic fermentationJanne MAI25: The vintage is open, vinous and subtle, earthy and dark flavours. Overall very accessible and already very enjoyable to drink.Tasting FEB21: Powerful, full-bodied champagne with good fullness on the palate, harmonious structure, well balanced, open and accessible with a clear style

100% Chardonnay Dosage: 3g/l Single vineyard "Les Biques" in Côte du Petit Morin Matured in ceramic egg Riddled and disgorged by hand  

Still wine - not Champagne100% MeunierSingle plot Les Vignes Blanches 12 months barrel ageing

40% Chardonnay, 30% Pinot Noir & 30% MeunierDosage 5g/lAged in stainless steel and wooden barrelsBottle ageing: 3 yearsNicola FEB25: Super dense, profound with great body. Super elegant and polished. Beautiful ripe fruit, smooth, uplifting.Tilman FEB25: Relatively mature with a prominent note of brioche. Has a dancing power.

Pinot Noir (main part), Pinot Meunier & Chardonnay Dosage: 0g/l 3,5g/l residual sugarVinified in small oak barrels 42 months bottle aging Not filtered or filteredNicola OCT 25 about 2020: very generous, super charming and pleasant, despite the zero dosage, but probably 3g residual sugar, honey notes, yellow, ripe fruitNicola 25 October 2019; disgorged later: more powerful, somewhat livelier, more straightforward Meininger Sommelier 2022: Attractive, ethereal, tart herbal spices, mugwort, liquorice, sourdough bread, intense, full, ripe, yet with tension, acidity, good depth, slightly clayey texture, some tonka bean, noble roasted aromas. Nicola JUL22: Perhaps the most exciting, classy of the range, where you have the most oak influence, lots of spice, body and pressure, a real protagonist!  

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyard Vieux Fombrés in Le Mesnil sur OgerAged in Burgundy barriquesNicola AUG25 (about vintage 2017): Very slender and elegant, delicately fruity, enveloped in noticeable wood, straightforward. Quite close to the flavour profile of a champagne, only without the bubbles.Janne AUG25 (about vintage 2017): Beautiful notes of brioche and almond on the nose, slightly lighter on the palate. Enveloped in an invigorating acidity.Denise AUG25 (about vintage 2017): Light, elegant fruitiness. Champagne flavour without bubbles. A rather ‘slim’ Coteaux.

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyard Vieux Fombrés in Le Mesnil sur OgerAged in Burgundy barriquesNicola AUG25: Very slender and elegant, delicately fruity, enveloped in noticeable wood, straightforward. Quite close to the flavour profile of a champagne, only without the bubbles.Janne AUG25: Beautiful notes of brioche and almond on the nose, slightly lighter on the palate. Enveloped in an invigorating acidity.Denise AUG25: Light, elegant fruitiness. Champagne flavour without bubbles. A rather ‘slim’ Coteaux.

100% Pinot NoirDosage 0g/lMatured in stainless steelBottle ageing: At least 3 years75 hours maceration, fermentation in wooden barrelsStefanie JUN25: powerful, intensely berry rosé, great structure, not just for zero dosage fans!Nicola FEB24: Racy, juicy, subtle fruit, hearty character with drinkability.Moritz FEB24: Very pleasant red fruitiness (strawberry & cherry), but also a slight greenish spice can be found in the glass. With a bit of time and air, a very fine scent of violets joins in. On the palate, ultra juicy, really a mouthful of wine, the present acidity makes everything light-footed, which gives one an extreme drinkability.

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyard Vieux Fombrés in Le Mesnil sur OgerAged in Burgundy barriquesNicola AUG25 (about vintage 2017): Very slender and elegant, delicately fruity, enveloped in noticeable wood, straightforward. Quite close to the flavour profile of a champagne, only without the bubbles.Janne AUG25 (about vintage 2017): Beautiful notes of brioche and almond on the nose, slightly lighter on the palate. Enveloped in an invigorating acidity.Denise AUG25 (about vintage 2017): Light, elegant fruitiness. Champagne flavour without bubbles. A rather ‘slim’ Coteaux.