100% ChardonnayDosage 3g/lFrom Avize (Grand Cru)Aged in stainless steel & wooden barrelsBottle ageing: 3 yearsUnfined and unfilteredNicola FEB24: Aromatic, creamy, full-bodied with a straightforward finish, has a slightly matured aspect due to the oxidative style.Moritz FEB24: More mature than the last releases: Wonderful aromas of hayflower, white almond, and fresh garden herbs. Despite the light, well-integrated oxidative notes, it comes across quite fresh and straightforward, creating a wonderful symbiosis between nose and palate.Nicola JUN22: Very nicely developed, great body, complex, cleanly polished + accessible, great drinkability. Becomes richer and more opulent when open and even more drinkable with time! With a beautiful silky honey note and a nutty, brioche-like finish.

50% Chardonnay, 44% Pinot Noir, 6% Pinot Meunier Dosage: 0g/l Terroirs: Chalk, Sparnacien (chalk mixed with clay), Sand, Limestone and shells Vinification: First fermentation in stainless steel vats which are thermostatically controlled at each stage of fermentation. Reserve wines aged in oak barrels.  

100% Pinot NoirDosage 0g/lMaturation in barriqueBottle ageing: 2 yearsNicola OKT25: Super complex, great body, strong character with great balance, harmonious and drinkable, mega! Smokiness, energy, lots going on.Nicola OKT23: Smoky nose and super burgundian style: top integrated wood, nutty complex finish. Strong!Lukas FEB23: Ripe apple and peach on the nose, fine floral notes in the background. Yellow fruit on the palate, juicy peach, with hints of citrus fruit (lemon-lime) on the finish. The very nice acidity makes for a super draw and great drinkability.Nicola FEB23: Great grip, grip, racy, ultra-fine and precise wood maturation, spicy, minimally herbal

100% Pinot Noir From the single vineyard PolisotDosage 0g/lMatured in wood & barrique for 9-10 monthsBottle ageing: At least 3 yearsTilman FEB25: Clearly ripe fruit, rich. Little acidity & wood, thus somewhat more accessible.

95% Pinot Noir, 5% Meunier (from Vin Rouge)Dosage 5 g/lMaturation in barriqueBottle ageing: 2 yearsNicola OKT23: Wow! This combination of cheerful, not too strong fruit with the wood is super beautiful, stunning. Complete, balanced and exciting at the same time.Lukas FEB23: Juicy redcurrant and black elderberry on the nose. Full-bodied and juicy on the palate, blackcurrant, black elderberry and some grapefruit on the finish, very animating, long finish with very good tension. Super drinkable rosé with an addictive factor.

100% Chardonnay Dosage: 0 g/l From the plots: Sous-pisse Renards, Les Rochelles Average age of the vines: 50 years 8% aging in oak barrels from Domaine Jacques Prieur in Burgundy Nicola MAI22: I like extremely well, despite the zero dosage not meager, very much body, spice, very long and polished from front to back, great aromatics and structure.  

100% Chardonnay  From Le-Mesnil-Sur-Oger, Chouilly and Oiry Dosage: 3g/l Vinified in stainless steel6-7 years bottle ageing

Still wine - not Champagne100% Meunier 12 months barrel aging Vendange Tardive Only 300 bottles/year

100% Meunier Dosage: 2,5g/l Aged in traditional 205 l barrels, made from regional oak, for 11 months18 months bottle ageingRiddled by hand Unfined and unfiltered.The work is very manual and laborious, with a great sense of time and the needs of wine.The second coup of the highly gifted "newies" of Champagne. L.P.M refers to the area north-west of Reims, originally called "La Petit Montagne", in which their vineyards are located. Now that another area bears this name, it can no longer be written out on the label for Maximes and Anna's champagne and is therefore "encrypted". Giuseppe Lauria Editor-in-Chief WEINWISSER APR23: I enjoyed a good 1-hour adventure with this Blanc de Noirs. Because it changes in 10-minute intervals. Initially very restrained, it only reveals its facets with increasing airflow. After 30 to 40 minutes it really gets going: At the beginning only very delicate grapefruit notes, followed by yellow fruits like pear and a touch of marzipan, later bright and light red berries like raspberry join them, which skillfully blend into one with the distinctive sea breeze exciting piece of finesse to be captured in the finale by fine spices such as fennel. An elegant champagne with great evolution in the glass. 17.5+/20-2029 Lukas FEB23: On the nose raspberry, pear and ripe peach with hints of melon and grapefruit in the background. In the mouth juicy lemon and grapefruit, some pear and lemongrass, plus a present and crisp acidity that gives a lot of traction and makes for a great drinkability. A lot of potential for the future, a lot of fun in the glass and a joy to drink right now, but also a very capable food companion. Nicola JUL21: Incredible fragrance that draws you in, very beautiful, subtle honey note, very exciting soft-spicy beguiling, very own aroma, also again wonderful food companion, has something sweet (not sweet), something red-fruity, very light red cherry, red pepper, slight maturity.  

100% Chardonnay Dosage: 0g/l 5 years of bottle maturity Old vines (60 years) All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l). Riddling by hand in natural cellar! Tasting JUL19: More power, more acid, a little tannins, very long, again the ethereal, structure, finesse. Almost a bit young at the moment. Tasting FEB20: Burgundian, straightforward, very complex, austerity and still character, salty, Unami, nice nutty finish, 4 years in bottle, a lot of pressure on the palate not strict. Tasting JUL21: very nice aromatic fine nose, tight, dratig, straight, light creaminess, light caramel note, very long finish, not too strict. Nicola JUN22 on a very hot day: Relatively open, lots of body, almost vinous, tight, mineral, salty at the back.  

65% Chardonnay, 35% Pinot NoirDosage 3g/lFrom the single vineyard Les Plates Pierres in Venteuil Aged in stainless steel and wooden barrelsBottle ageing: At least 5 yearsLukas FEB23: Spicy floral notes dominate the nose, underpinned by subtle red fruit. Full-bodied on the palate, with juicy peach and apple aromas in the foreground, backed by subtle hints of red fruit. Very nicely integrated acidity and a long finish.

Still wine - Coteaux Champenois100% ChardonnayFrom VertusAged in wooden barrelsNicola FEB25: Very well made, balanced, relatively prominent expression of wood but well integrated, aromatic and creamy.

100% ChardonnayDosage 5g/lMaturation in barriqueBottle ageing: 3 yearsNicola OKT23: Rich, opulent, almost lavish, really beautiful!Nicola FEB23: Extremely Burgundian, like a white Burgundy with perlage, wood influence clear but well integrated. Strong, special character, fresh.ANDREAS DEZ22: Clearly perceptible and very appetising aroma of freshly planed oak, not toasty and coconutty but creamy and fine, turmeric, mace blossom, refreshing acidity as a counterbalance to the full-bodied structure, pleasantly unagitated perlage, as always very distinctive and bold, a great food companion.

Still wine - Coteaux Champenois100% ChardonnayFrom VertusAged in wooden barrelsNicola FEB25: Very well made, balanced, relatively prominent expression of wood but well integrated, aromatic and creamy.

100% MeunierDosage 0g/lMaturation in stainless steelBottle ageing: At least 12 monthsSpontaneous fermentation, unfiltered, without added sulphur

100% ChardonnayDosage 0g/lAged in wooden barrelsBottle ageing: At least 5 yearsNicola JUN22: Very crisp and straightforward, with noticeable acidity but also lovely fruit. Straightforward, not too sparse, clean. Becomes fuller and more complex over time!

90% Meunier, 10% Chardonnay Dosage: 0g/l Field blend vineyard parcelle "Sur le Grand Marais" Wines from a Perpetuum reserve (2013-2015) 5 years bottle aging Only 500 btl/year Giuseppe Lauria Editor-in-Chief WEINWISSER APR23: Wonderfully distinctive color (radiant yellow gold with mother-of-pearl reflections). A super exciting champagne with apricot tart and butter biscuits, then there are herbal notes, almost smelling of essential oils such as mint oil and citrus thyme, you notice the influence of the reserve perpetuelle and the wood aging of the base wines, whereby I don't see this as disturbing at all, but as the perceived complexity as promoting. Smooth meltiness in the mouth, very soft texture and full-bodied, lively mousseux, but with a salty underlay right through to the end. 18/20-2029 Tasting Nicola OCT22 & FEB23: An incredibly cool wine! It has an unusual herbaceousness and a character all of its own, but is so long, complex and fine that it lingers forever. It also has a great structure. Overall really impressive. However, not really loud, so it also has something filigree.

50% Chardonnay, 50% Pinot Noir Solera champagne with a perpetuum solera started in 2011 Dosage: 0g/l 18-20 months of bottle maturity Vinified in oak  It's a strong character with fine bubbles and stimulating accidity. Due to the solera character it has a great completeness and has many complex flavours.Nicola MAR25: Accessible release, generous in its tautness, structure, beautiful fruit flavours, you really enjoy it and want to get to know it better and discover it further. Violet-cherry flavour, exciting, beguiling, but serious.Tilman MAR25: First relatively structured, then more aromatic, taut, but softer at the back, red fruity, has something of blackcurrant, earthy, chalky, develops well, enormous potential.   

60% Pinot Noir, 35% Chardonnay, 5% Petit MeslierDosage 0g/lMatured in 450 litre barrels from Vincent Girard in MeursaultBottle ageing: 4 yearsNicola FEB25: Initially racy and pithy, but then quickly opens up with air and becomes more generous. Some honey, herbs, very good perlage, seems to benefit enormously from air, becomes really complex!Tilman FEB25: Brioche-like, but at the same time clearly fresh due to the Meslier, beautiful perlage, nutty, enormously vibrant, energetic. Becomes much more multi-layered with air, really complex, fine berry flavour as a fruit component, plus the supporting acidity. Constantly evolving and yet remains true to itself, extremely exciting!

33% each of Pinot Noir, Chardonnay and Meunier Dosage: 2g/l Vines more than 40 years old From a 3.5 hectare vineyard in the village of Trigny (next to Merfy) Without malolactic fermentation Fermented and matured in tank Matured for 36 months on the lees in bottle Without fining and filtration

100% ChardonnayDosage 2g/lFrom Cramant (Grand Cru)Aged in wooden barrels for 9 monthsBottle aging: At least 5 yearsOld vinesNicola FEB24: Minimal sherry notes, mature, with a finish of salted caramel.Moritz FEB24: Despite its beautiful maturity (slight oxidative notes), the Cuvée Constantin seems quite austere. There are aromas of wet stones, citrus fruits, but also white almonds and salted caramel. On the palate, the aromas from the nose seem a little more tart due to the acidity. The long finish leaves a beautifully chalky/mineral aftertaste, which gives the champagne even more grip and length.Nicola JUN22: Perhaps the chalkiest, most mineral of the range, but again with that beautiful ripe fruit note. Exciting, mildly spicy, complex tone. On the third day: racy, spicy notes, strong character with enormous drinkability.

100% ChardonnayDosage 2g/lFrom Cramant (Grand Cru)Aged in wooden barrels for 9 monthsBottle aging: At least 5 yearsOld vinesNicola FEB24: Minimal sherry notes, mature, with a finish of salted caramel.Moritz FEB24: Despite its beautiful maturity (slight oxidative notes), the Cuvée Constantin seems quite austere. There are aromas of wet stones, citrus fruits, but also white almonds and salted caramel. On the palate, the aromas from the nose seem a little more tart due to the acidity. The long finish leaves a beautifully chalky/mineral aftertaste, which gives the champagne even more grip and length.Nicola JUN22: Perhaps the chalkiest, most mineral of the range, but again with that beautiful ripe fruit note. Exciting, mildly spicy, complex tone. On the third day: racy, spicy notes, strong character with enormous drinkability.

100% Pinot Noir Dosage: 0g/l  

100% MeunierDosage 5g/lAged in stainless steel and wooden barrelsBottle ageing: 3 yearsNicola FEB25: Super beguiling dark cherry aromas, silky, elegant, good drinkability. Mega beautiful!Tilman FEB25: Very great champagne! Perfect as an aperitif, with slightly reddish, juicy fruit. Addictive!