2017

Gallimard Cuvée Vintage Millésime 2017

65% Pinot Noir, 35% ChardonnayDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 5 yearsDisgorged by hand

Content: 0.75 Liter (€60.00* / 1 Liter)

€45.00*

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René Geoffroy Empreinte Blanc de Noirs 2017

100% Pinot NoirDosage 3g/lFrom CumièresAged in stainless steel and wooden barrelsBottle ageing: 6 years30-year-old vines, no malolactic fermentationJP Geoffroy: A flattering bouquet on the nose with a complex range of red fruit aromas; light, fresh and powerful on the palate. Beautiful balance with a lingering finish.Nicola OKT23: The current Empreinte has a radiant, powerful character, is very lively and present, with great Pinot expression.Tasting FEB20: Strong body, powerful, Pinot with lots of pressure, expressive and then great elegance and a soft finish, nutty, no malolactic fermentation but good acidity, not as winey as Pinot Noir from Bouzy, more juicy, crisper, purer Pinot.

Content: 0.75 Liter (€70.67* / 1 Liter)

€53.00*

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Doyard En Vieux Fombrés (Still Wine) Coteaux Champenois Blanc 2019

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyard Vieux Fombrés in Le Mesnil sur OgerAged in Burgundy barriquesNicola AUG25 (about vintage 2017): Very slender and elegant, delicately fruity, enveloped in noticeable wood, straightforward. Quite close to the flavour profile of a champagne, only without the bubbles.Janne AUG25 (about vintage 2017): Beautiful notes of brioche and almond on the nose, slightly lighter on the palate. Enveloped in an invigorating acidity.Denise AUG25 (about vintage 2017): Light, elegant fruitiness. Champagne flavour without bubbles. A rather ‘slim’ Coteaux.

Content: 0.75 Liter (€88.00* / 1 Liter)

€66.00*

Ensure 66 bonus points (€4.95)

Doyard En Vieux Fombrés (Still Wine) Coteaux Champenois Blanc 2017

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyard Vieux Fombrés in Le Mesnil sur OgerAged in Burgundy barriquesNicola AUG25: Very slender and elegant, delicately fruity, enveloped in noticeable wood, straightforward. Quite close to the flavour profile of a champagne, only without the bubbles.Janne AUG25: Beautiful notes of brioche and almond on the nose, slightly lighter on the palate. Enveloped in an invigorating acidity.Denise AUG25: Light, elegant fruitiness. Champagne flavour without bubbles. A rather ‘slim’ Coteaux.

Content: 0.75 Liter (€88.00* / 1 Liter)

€66.00*

H. Billiot Cuvée Julie 2017

50% Pinot Noir, 50% ChardonnayDosage 6g/lPinot Noir & Chardonnay from Ambonnay (Grand Cru)Aged in wooden barrels for 6 monthsBottle ageing: 5 yearsThe cuvée bears the name of Laetitia's daughter JulieNo malolactic fermentation

Content: 0.75 Liter (€89.33* / 1 Liter)

€67.00*

Ensure 67 bonus points (€5.03)

René Geoffroy Volupté Millésime 2017

100% ChardonnayDosage 3g/lFrom the single vineyards Le Chene & Tournamidi in CumièresAged in wooden barrels and stainless steelBottle ageing: 6 years35-year-old vines, all batches are vinified separately, without malolactic fermentation.Nicola OCT23 (about vintage 2016): Volupte 16 is a powerful, dark, spicy release, including exotic fruits, some tartness, zestiness, lots of body and power.Tasting OCT21 (about vintage 2014): The 2014 is currently still quite closed and very tight, needs some more time.Tasting FEB20 (about vintage 2013): 2013 is once again a true Volupté – exuberant, expressive, creamy, generous, buttery, but with lots of finesse on the finish, beautiful!

Content: 0.75 Liter (€92.00* / 1 Liter)

€69.00*

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Bertrand-Delespierre Les Fourneaux 2017

100% ChardonnayDosage 2g/lChardonnay from Chamery (Premier Cru)Matured in 600l wooden barrelsBottle ageing: 5 yearsMaturation under cork, vines planted in 1989, no malolactic fermentation, bottled unfined and unfiltered

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

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JM Goulard Special Club Millésime 2017

32% Meunier, 30% Pinot Noir & 28% ChardonnayDosage 5g/lAged in stainless steel and wooden barrelsBottle ageing: 6 years

Content: 0.75 Liter (€102.00* / 1 Liter)

€76.50*

Ensure 77 bonus points (€5.78)

Marie Courtin Concordance 2017 - Bio

100% Pinot NoirDosage 0g/lMatured in stainless steelBottle ageing: At least 3 yearsNo added sulphur, old vines planted in 1968Tilman FEB25 (about vintage 2018): Funky, slightly herbaceous, nutty & very independent. A little dirty but at the same time creamy with a nice soft texture.

Content: 0.75 Liter (€105.33* / 1 Liter)

€79.00*

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Pertois-Lebrun Derrière le Mont Aigu N°17 Chouilly Grand Cru

100% Chardonnay Single plot in Chouilly Grand CruOld vinesDosage: 0g/l 47% vinified in oak barrels6 years bottle ageingWithout added sulfite

Content: 0.75 Liter (€117.33* / 1 Liter)

€88.00*

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Claude Cazals Chapelle du Clos 2017

100% ChardonnayDosage 3g/lFrom the single vineyard Chapelle in Clos CazalsMatured in stainless steel, 10% in wooden barrelsBottle ageing: 6 yearsOld vines

Content: 0.75 Liter (€119.00* / 1 Liter)

€89.25* €105.00* (15% saved)

Benoît Lahaye Violaine 2017 - Bio

50% Chardonnay, 50% Pinot Noir Dosage: 0g/l Vinification in wooden barrels 3 years bottle aging Unfiltered, unsulphurized Slightly smoky notes, energetic and powerful! Peter Liem: In the 2008 vintage, Lahaye began making a sans soufre champagne, called Violaine. Made of equal parts chardonnay and pinot noir, this comes from two adjacent parcels of 20-year-old vines on the border of Bouzy and Tauxières: the chardonnay is planted on the Tauxières side, in the west-facing vineyard of Les Argentières, while the pinot noir is from Les Monts des Tours on the Bouzy side, which is more southerly in exposition, with a more gentle slope. In the first vintage, Lahaye fermented with selected yeasts rather than native ones: "In the first year," he says, "I wanted to see the real effects of vinification without sulfur, and I didn't want to risk the variability of indigenous yeasts." Satisfied with his progress, he has fermented subsequent editions with native yeasts; the wine is made entirely without added sulfur from start to finish, and left on its lees until July, with no racking until bottling. While Violaine has always come from a single harvest, it hasn’t been released as a vintage-dated champagne, although this will change beginning with the 2013 or 2014 release.

Content: 0.75 Liter (€132.00* / 1 Liter)

€99.00*

J-M Sélèque Partition 2017

72% Chardonnay, 14% Pinot Meunier, 14% Pinot Noir 7 terroirs: " Les Frileux " Chardonnay in Epernay "Moque-bouteille " Chardonnay in Dizy " La Justice " Chardonnay in Vertus "Basses Ronces " Chardonnay in Mardeuil " Les Porgeons " Chardonnay " Les Gouttes d'Or " Pinot Meunier in Pierry " Les Gayères " Pinot Noir in Pierry Average age of the vines: 47 years 100% aging in wood (350 and 600 liter barrels) Dosage: 2g/l 5 years of bottle aging under cork Very complete, complex assemblage character, everything should be in its place without any component standing out Nicola FEB23 (JG 17): Beautiful honey tones, acidity roaring up from below, slightly herbaceous, very exciting, finely crafted character, delicate and at the same time highly aromatic, fine racy, a lot happens!

Content: 0.75 Liter (€132.00* / 1 Liter)

€99.00*

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Françoise Martinot BISTROTAGE 17 Blanc de Noirs "Affinage Prolongé" - Bio

100% Pinot NoirDosage 0g/lAged in stainless steelBottle ageing: At least 7 years

Content: 0.75 Liter (€134.67* / 1 Liter)

€101.00*

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Larmandier-Bernier Terre de Vertus 2017 - Bio

100% Chardonnay Dosage: 0g/l No blending for this single-cru Champagne: Chardonnays only, coming from the vineyard plots of Les Barillers and Les Faucherets situated mid-slope in Vertus, facing south-east. One terroir only and one vintage only. Vinification and maturation: The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks, our wooden vats and our stainless-steel tanks. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July without any blend with other years - it is a vintage - or other terroirs - it is a single vineyard. Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of at least 5 years. Each bottle is disgorged manually 6 months before being marketed. This wine is non dosé (no sugar added), in order to respect its purity from beginning to end. Tasting notes - WineSpectator.com, December 7, 2017 - 91 points: Fresh and floral, this is well-cut and minerally, with finely meshed flavors of apple tarte Tatin, grated ginger, honeycomb and slivered almond. Rich, yet vibrant throughout. - Alison Napjus

Content: 0.75 Liter (€136.00* / 1 Liter)

€102.00*

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Robert Moncuit Lieu dit d'Oger "Les Vozémieux" 2017

100% Chardonnay Single vineyard "Les Vozémieux" from the Grand Cru Oger Dosage: 0g/l Old Vines Tasting vintage 2013: A prime example of an incredibly firm and robust champagne. Biscuit and white bread notes on the nose give way to subtle fruit and herbal aromas, has depth, the fine enamel in a lively interplay with the stimulating perlage. Radiant, extremely fine character.

Content: 0.75 Liter (€146.67* / 1 Liter)

€110.00*

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Huré Frères 4 éléments Pinot Noir 2018

100% Pinot Noir Dosage 1,7g/l Vintage champagne from a single plot The 4 elements: vineyard (Les Champs Pourceaux), grape variety (Pinot Noir), vintage (2016), vinification (in 600 l Demi-Muids)

Content: 0.75 Liter (€153.33* / 1 Liter)

€115.00*

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R. Pouillon Les Valnons 2017

100% Chardonnay Dosage: 2g/l Parcel " Les Valnons " Aÿ Grand Cru Vinified in wooden barrels (new to ten times) for 12 months 5 years of bottle maturity

Content: 0.75 Liter (€153.33* / 1 Liter)

€115.00*

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Doyard Coteaux (Still Wine) Champenois Blanc "En Vieux Fombrés" 2019 MAGNUM

Content: 1.5 Liter (€99.33* / 1 Liter)

€149.00*

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Eric Rodez Les Beurys 2017 Pinot Noir - Bio

100% Pinot Noir Terroir: Ambonnay Parcelle: Les Beurys Age of vines: 35 years 100% vinified in wood No malolactic Dosage: 3 g/l Nicola FEB24: Tremendous pressure, vibration, balance, great complexity, aromatic + super delicate + drive. Moritz FEB24: Dense blackberry, salt licorice, and a fine spice on the nose. The palate is delicate yet very powerful. Endless finish. Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...

Content: 0.75 Liter (€209.33* / 1 Liter)

€157.00*

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Eric Rodez Les Genettes 2017 Chardonnay - Bio

100% Chardonnay Terroir: Ambonnay Parcelle: Les Genettes Age of vines: 41 years 100% vinified in wood No malolactic Dosage: 3g/l "I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he sayd... Nicola FEB24: Straightforward top cuvée with a miles-long nutty finish, a Porsche races through the head cinema with the aromas, dizzying one. Moritz FEB24: Light reduction, salty, smoked almond, beautiful symbiosis. The nose is well reflected on the palate. Citrus notes are added. Elegant, dancing acidity, dense. Ultra-long finish. With every sip, one forgets the world around them. Grand head cinema. Pardon my French: But this is pure Chardonnay sex! And there are no more words to describe it. Must be experienced.

Content: 0.75 Liter (€209.33* / 1 Liter)

€157.00*

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Eric Rodez Les Beurys Rosé Maceration 2017 - Bio

Rosé d'Saignée 100% Pinot Noir Link to single vineyard at Weinlagen-info With stunning, deep fruitiness. Dosage: 3g/l

Content: 0.75 Liter (€209.33* / 1 Liter)

€157.00*

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J-M Sélèque Soliste Meunier Les Gouttes d'Or 2017 Magnum

100% Pinot Meunier from single vineyard "Les Gouttes d'Or" Dosage: 2g/l Vinified in oak and concrete egg Les Solistes are wines from typical vineyards which give us a very significant caracter of their terroir. SOILS: Bottom of the hill, ocher clays with strong presence of flint calcite, on chalk of the Campanian AGING: On cork - 4 years (75CL) • 5 years (1,5L) PRODUCTION: 1500 bottles and 30 magnums JM Seleque: "The nobility of the great Meunier, on a historical terroir, a massales selection of 1951 that gives us wines both fine and precise."

Content: 1.5 Liter (€158.00* / 1 Liter)

€237.00*

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J-M Sélèque Soliste Pinot Noir Les Gayères 2017 MAGNUM

100% Pinot Noir Link to single Vinyard at Weinlagen-info Dosage: 2g/l Vinification in oak The Soliste range presents wines from our village Pierry, from a single plot, from a single grape variety and a single vintage. We chose them for their identity, their quality and their distinctiveness — the best representations of our terroir You already know Soliste Meunier, Infusion Meunier Rosé, and this year we are introducing Soliste Pinot Noir. Next year, we will complete the range with the new Soliste Chardonnay. Soliste Pinot Noir comes from our “Les Gayères” plot, located on the upper part of the midslope of Pierry, facing west. It was planted by my father in 1974, on cool Sparnacien clay soil, a characteristic soil of the region that includes freshwater quartz stones (historically prized for use in millstones) and contributes to the distinctiveness of wines from Pierry. The Pinot Noir here matures late and benefits from the setting sun to refine its aromas at the end of the harvest. This plot also provides the red wine for our Solessence Rosé cuvée. 2015 was a hot and dry vintage in Champagne. The harvest was done in early September under the sun and we brought in excellent quality. We noticed that this pinot noir was particularly expressive and long. It seemed that this vintage suited this parcel particularly well, with its late-ripening terroir allowing the fruit to benefit from a longer September ripening. It was the first vintage of this cuvée and we have made an effort to reproduce it every year since. Lukas FEB23 (Vintage 2018): On the nose hints of pear, red fruit and yellow peach. In the mouth light smokiness, fine spiciness, ripe apple and ripe yellow fruit, in the finish grapefruit and some juicy peach, acidity rather subtle. Very delicate and animating. Tasting JUL21: slightly tart finish, well defined structure, fresh and crispy, with depth

Content: 1.5 Liter (€158.00* / 1 Liter)

€237.00*

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