65% Pinot Noir, 35% Chardonnay
50% of Chardonnay matures in oak barrels
5 years bottle aging
Dosage: 4g/l
Disgorged by hand
On the nose white flowers, lemon and brioche.
On the palate, aromas of candied fruit and honey.
This Champagne bears the hallmark of the Pinot Noir variety from the heart of the Cumières Terroir. We aim to offer the best expression of Pinot Noir from several different plots of the Terroir each year. This Champagne owes its complexity and its substance to the chalky clay soil and then reveals an elegance that typifies the great Terroirs.
Soil: clay and chalk, with fragments of flint; a selection of very early-ripening plots above Cumières (Barremonts, Demoiselles, Houtrants)
Average age of the vines: 30 years
Blending: 100% Pinot Noir
Dosage: 3 g/l
Geoffroy's Blanc de Noirs matured on the yeast for six years. The varietal Pinot Noir has a subtle character with multilayered aromatics. Highly elegant and fine fruity, powerful presence on the palate, red and yellow raspberries, fresh citrus notes, very fine bubbles, mineral finish with wonderful length.
Nicola OKT23 VT16: The current Empreinte has a radiant, powerful character, is very lively and present, with great Pinot expression.
VINIFICATION: Harvested and sorted by hand; pressed on a traditional Coquard wine press; only the cuvée (first juice of the pressing) is selected; vinification plot-by-plot to 80% in tuns, demi-muid casks and barrels. Avoidance of malolactic fermentation.TASTING: On the nose, a coated, flattering bouquet of a complex palette of aromas of red fruits; airy, bright and vigorous in the mouth. Boasting great freshness, generous doses of strawberry andredcurrant dictate, punctuated by hints of fragrant flowers, such as peonies. It maintains a beautiful balance with a persistent finish.
PAIRING: By virtue of its power, this Champagne Empreinte complements the expressive flavours ofgastronomic cooking remarkably well. Bresse chicken with morel mushrooms, quail with grapesor a fricassee of forest mushrooms harmonise perfectly with this Champagne Empreinte, servedat 11-12° C.
PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 93/100Bettane & Desseauve 2017 : 16,5/20Guide RVF 2017 15/20Guide Gault Millau 2014 : 15/20Guide Larousse du Champagne 2014 : ****Tyson Stelzer – Australie – 2014 : 94/100Wine advocate – USA : 91/100Vinum 2013 - Allemagne : 16.5/20Stephen Tanzer’s – USA : 92/100Burghound – USA : 91/100
100% ChardonnayDosage 1,5g/lMatured in stainless steelBottle ageing: At least 4 yearsunfined & unfilteredNicola OKT23: Beautiful nuttiness, straightforward, straight and aromatic due to the low dosageDavid OKT23: floral, citrusy, refreshing, crisp on the palate, with good structure, persistent
100% Chardonnay
Selection of the best Chardonnay plots from Cumières:
50% Le Chene (Southeast, very ripe fruit)
50% Tournamidi (western orientation, almost no surface above the chalk)
Average age of the vines: 35 years
All batches are vinified separately, without malolactic fermentation
First fermentation 45% in oak
Tribute to the Chardonnay in Cumieres
Dosage: 2g/l
Nicola OKT23: Volupte 16 is a powerful, dark, spicy release, including exotic fruits, something tart, zesty, lots of body and power.
Tasting OCT21: The 14 is currently still quite closed and very tight, still needs some time.
Tasting FEB20: 2013 is once again a real Volupté - exuberant, expressive, creamy, generous, buttery, but with a lot of finesse on the back, beautiful!
PRESS REVIEWS
2019 – James.Suckling.com: 98/1002019 –RVF Guide: 15/202019 –Bettane et Desseauve Guide: 16.5/202018 –RVF Guide: 15.5/202018 –Gault Millau Guide: 16.5/202018 – Bettane & Desseauve Guide: 16/202018 – Vinum – Germany: 18,5/202018/2019 –Tyson Stelzer Guide – Australia: 93/1002017 – James.suckling.com: 94/100Le point – J. Dupont: 16/20Burghound – USA: 90/100Wine Advocate – USA: 94/100Stephen Tanzer’s – USA: 92/100Vinous – USA: 92/100Terry Theise about 2008: Great masterpiece and killer value. This is establishing a track record as one of Champagnes great wines, offering character, yumminess and value.
100% ChardonnayDosage 2g/lChardonnay from Chamery (Premier Cru)Matured in 600l wooden barrelsBottle ageing: 5 yearsMaturation under cork, vines planted in 1989, no malolactic fermentation, bottled unfined and unfiltered
100% Chardonnay
from the Grand Cru vineyards of Avize
> 6 years bottle aging on the lees
Dosage: 4 g/l
The Cuvée 05 is Leclaire Thiefaine's vintage champagne and is only produced in the best years.Good structure and very rich in finesse with a pleasant melt on the palate. The perfect accompaniment to fine poultry such as partridge or pheasant.
Daniela Dejnega: Associations of butterscotch, roasted almonds, honey, bee sting, buttercream and frankfurter wreath, along with a perky animating acidity, make this vintage champagne seem voluminous, oily and broad but never heavy.
100% Pinot NoirDosage 0g/lMatured in stainless steelBottle ageing: At least 3 yearsNo added sulphur, old vines planted in 1968Tilman FEB25 (about vintage 2018): Funky, slightly herbaceous, nutty & very independent. A little dirty but at the same time creamy with a nice soft texture.
100% ChardonnayDosage 3g/lFrom the single vineyard Chapelle in Clos CazalsMatured in stainless steel, 10% in wooden barrelsBottle ageing: 6 yearsOld vines
50% Chardonnay, 50% Pinot Noir
Dosage: 0g/l
Vinification in wooden barrels
3 years bottle aging
Unfiltered, unsulphurized
Slightly smoky notes, energetic and powerful!
Peter Liem: In the 2008 vintage, Lahaye began making a sans soufre champagne, called Violaine. Made of equal parts chardonnay and pinot noir, this comes from two adjacent parcels of 20-year-old vines on the border of Bouzy and Tauxières: the chardonnay is planted on the Tauxières side, in the west-facing vineyard of Les Argentières, while the pinot noir is from Les Monts des Tours on the Bouzy side, which is more southerly in exposition, with a more gentle slope. In the first vintage, Lahaye fermented with selected yeasts rather than native ones: "In the first year," he says, "I wanted to see the real effects of vinification without sulfur, and I didn't want to risk the variability of indigenous yeasts." Satisfied with his progress, he has fermented subsequent editions with native yeasts; the wine is made entirely without added sulfur from start to finish, and left on its lees until July, with no racking until bottling. While Violaine has always come from a single harvest, it hasn’t been released as a vintage-dated champagne, although this will change beginning with the 2013 or 2014 release.
72% Chardonnay, 14% Pinot Meunier, 14% Pinot Noir
7 terroirs:
" Les Frileux " Chardonnay in Epernay
"Moque-bouteille " Chardonnay in Dizy
" La Justice " Chardonnay in Vertus
"Basses Ronces " Chardonnay in Mardeuil
" Les Porgeons " Chardonnay
" Les Gouttes d'Or " Pinot Meunier in Pierry
" Les Gayères " Pinot Noir in Pierry
Average age of the vines: 47 years
100% aging in wood (350 and 600 liter barrels)
Dosage: 2g/l
5 years of bottle aging under cork
Very complete, complex assemblage character, everything should be in its place without any component standing out
Nicola FEB23 (JG 17): Beautiful honey tones, acidity roaring up from below, slightly herbaceous, very exciting, finely crafted character, delicate and at the same time highly aromatic, fine racy, a lot happens!
100% Chardonnay
Dosage: 0g/l
No blending for this single-cru Champagne: Chardonnays only, coming from the vineyard plots of Les Barillers and Les Faucherets situated mid-slope in Vertus, facing south-east. One terroir only and one vintage only.
Vinification and maturation: The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks, our wooden vats and our stainless-steel tanks. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July without any blend with other years - it is a vintage - or other terroirs - it is a single vineyard.
Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of at least 5 years.
Each bottle is disgorged manually 6 months before being marketed. This wine is non dosé (no sugar added), in order to respect its purity from beginning to end.
Tasting notes - WineSpectator.com, December 7, 2017 - 91 points: Fresh and floral, this is well-cut and minerally, with finely meshed flavors of apple tarte Tatin, grated ginger, honeycomb and slivered almond. Rich, yet vibrant throughout. - Alison Napjus
100% Chardonnay
Single vineyard "Les Vozémieux" from the Grand Cru Oger
Dosage: 0g/l
Old Vines
Tasting vintage 2013: A prime example of an incredibly firm and robust champagne. Biscuit and white bread notes on the nose give way to subtle fruit and herbal aromas, has depth, the fine enamel in a lively interplay with the stimulating perlage. Radiant, extremely fine character.
100% Pinot Noir
Dosage 1,7g/l
Vintage champagne from a single plot
The 4 elements: vineyard (Les Champs Pourceaux), grape variety (Pinot Noir), vintage (2016), vinification (in 600 l Demi-Muids)
100% Chardonnay
Dosage: 2g/l
Parcel " Les Valnons " Aÿ Grand Cru
Vinified in wooden barrels (new to ten times) for 12 months
5 years of bottle maturity
100% ChardonnaySingle vineyard ‘Clos des Auges’ from the Grand Cru village of Le Mesnil sur Oger, located directly next to the wineryOld vinesMatured in small wooden barrelsDosage: 0g/litre6 years bottle ageingNicola FEB25: Brilliant aromas of spices: cinnamon, star anise, nutmeg, extremely complex, perfect in itself, balanced, balanced, lots of presence, straightforward, polished, great flavours, salty on the finish, monument!Tilman FEB25: Very elegant, yet powerful, somewhat oxidative character, has something of spices, cinnamon, cumin, very rich in finesse and balanced, salty.
100% Pinot Noir
Terroir: Ambonnay
Parcelle: Les Beurys
Age of vines: 35 years
100% vinified in wood
No malolactic
Dosage: 3 g/l
Nicola FEB24: Tremendous pressure, vibration, balance, great complexity, aromatic + super delicate + drive.
Moritz FEB24: Dense blackberry, salt licorice, and a fine spice on the nose. The palate is delicate yet very powerful. Endless finish.
Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...
100% Chardonnay
Terroir: Ambonnay
Parcelle: Les Genettes
Age of vines: 41 years
100% vinified in wood
No malolactic
Dosage: 3g/l
"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he sayd...
Nicola FEB24: Straightforward top cuvée with a miles-long nutty finish, a Porsche races through the head cinema with the aromas, dizzying one.
Moritz FEB24: Light reduction, salty, smoked almond, beautiful symbiosis. The nose is well reflected on the palate. Citrus notes are added. Elegant, dancing acidity, dense. Ultra-long finish. With every sip, one forgets the world around them. Grand head cinema. Pardon my French: But this is pure Chardonnay sex! And there are no more words to describe it. Must be experienced.