2013

100% Pinot NoirDosage 5g/lFrom the single vineyards Les Chaillots in Écueil and Les Hautes Vignes in Charly-sur-MarneAged in wooden barrelsBottle ageing: At least 6 yearsOld vinesMoritz OKT22: Incredibly expressive and profound. The nose changes by the minute. From dark berry fruit to chocolate & cocoa to a certain smokiness. The acidity is taut and playful, yet the whole champagne is very round. Spicy notes are also prominent on the palate and the finish is extremely long. A very complex champagne that needs to be explored

67% Pinot Noir 33% Chardonnay Dosage: 0g/l From the plots Les Longues Raies, Champs Saint Martin and Sous Pisse Renard in Verzenay9 years bottle ageing 20% aged in wooden barrels at Domaine Jacques Prieur in BurgundyTeam Tasting FEB26: Vintage 2013: Nose: yellow fruits/dried fruits, subtle ripeness, slightly nutty, caramel, elegant & complex. Palate: incredible freshness, again lightly roasted nuts, subtle spice, elegant, smooth yet with drive and depth. For those seeking something special, for connoisseurs.Nicola OCT24: Complex and plenty of body and structure with freshness, slightly oxidative and nutty.Fabio OCT24: Slight ripeness and oxidation on the nose, but well integrated, especially on the palate with beautiful freshness and elegance.Tilman OCT24: Nicely integrated acidity, present and fresh, with a pleasant ripeness that is wonderfully reminiscent of sherry, nutty on the back and with a great balance.

100% Chardonnay Single plot in Chouilly Grand CruOld vinesDosage: 2g/l 47% vinified in oak barrels9 years bottle ageing

100% Chardonnay Single plot in Chouilly Grand CruOld vinesDosage: 2g/l 47% vinified in oak barrels9 years bottle ageing

60% Pinot Noir, 40% ChardonnayDosage 0g/lFrom the Côte de Champraux, Valprune and Charme de Fin parcelsAged in wooden barrelsBottle ageing: At least 5 yearsUnfined, unfiltered and unsulphurisedTilman FEB25: Something slightly oxidative on the nose and palate. Friable, but very strong structure. Flavours of toasted bread crust. Nevertheless bulky.

49% Pinot Noir, 22% Chardonnay, 20% Pinot Gris, 9% Pinot BlancDosage 0g/lMatured in 228 litre oak barrelsBottle ageing: At least 6 yearsBottle ageing under cork, unfined and unfilteredCuvée named after Robert Fleury, who produced the Domaine's first Champagne in 1929.

100% Pinot Noir Terroir: Ambonnay Parcelles: La Pierre aux Larons, Le Moulin, Les Fournettes, Les Secs. Age of Vines: 32 years 100% vinification in wood No malolactic Dosage: 2g/l Nicola FEB24: A very strong release, unexpected for 2011, he made it only because he found the wine to be so magnificent. Balanced aromatics, rich in nuances, very complex spice, ripe fruits, delicately prancing acidity. Moritz FEB24: Tasting sample has been open for 4 days: Smoky, spicy, dense, dark fruit. On the palate, gripping without losing elegance. Round and polished. So complex that not everything can be put into words. Despite the vintage, a splendid champagne with an extremely long finish. Air does it good. The champagne stood perfectly in the tasting.  

100% ChardonnayDosage 3g/lAged in small oak barrels for 10 monthsBottle ageing: At least 8 yearsFrom the estate's top vineyards, 60-100 year old vines, bottled unfiltered

100% ChardonnayDosage 3g/lFrom Le Mesnil sur Oger (Grand Cru)Aged in wooden barrels for 10 monthsBottle ageing: At least 8 yearsFrom 60-100 year old vines, bottled unfiltered

Three vintages, three producers, three very different interpretations of Champagne. With this package, we want to show just how differently vintage and origin can express themselves in the glass. 2013, 2016 and 2019 represent three very different years, each interpreted in its own way by the respective winemaker.We start with Labruyère Edition XIII from 2013. A vintage shaped by a rather cool and late growing season, producing Champagnes with plenty of freshness, tension and structure. At Labruyère, these vintage characteristics meet the precise and distinctive style of the house.Next comes Grumier Les Plates Pierres 2016, from a year marked by challenging and changeable conditions that required plenty of sensitivity from the growers. Grumier offers his own interpretation of the vintage, bringing together origin, maturity and structure.The final bottle is Bertrand Delespierre Villedommange 2019. A significantly warmer vintage, known for ripe fruit, concentration and, at the same time, surprising freshness. In our opinion, 2019 is showing particularly well at the moment, offering a wonderful combination of maturity, tension and drinkability.Three bottles, three vintages and three different styles. That is exactly what makes exploring Champagne so fascinating. And because we are particularly excited about this little vintage journey ourselves, the package is available at an attractive package price.

100% Chardonnay Dosage: 2g. Our old vines in Cramant face south-east and are blessed with an exceptional terroir. They are aged between 48 and over 75 years old. Their deep root system and the diversity of the old stocks contribute to the complexity of the wine. Since we created this cuvée in 1988, we have been explaining the difference between « Cramant » and « Crémant ». In order to avoid this confusion, we have decided to change the name : Vieille Vigne de Cramant becomes Vieille Vigne du Levant! Indeed, Vieille Vigne de Cramant’s parcel is called « Bourron du Levant » and Levant means the East, the first sun rays in the morning. In Cramant, the Levant is very different from the vines located on the other side of the hill, West facing. The East-facing vines give particularly rich and powerful grapes, this is quite a magic place. Vinification: The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks and our wooden vats. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July as a vintage. No need to blend, this is a single vineyard. Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of a minimum of 5 years. Each bottle is disgorged manually 6 months before being marketed.     Classification: ChampagneAlcohol: 12%Net Volume: 1500mlProducer Address: Champagne Larmandier-Bernier, 19 Avenue du general de Gaulle, 51130 Vertus, FranceAllergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: EARL CHAMPAGNE LARMANDIER-BERNIER - Kontrollnummer: CER-OPT19269-C135031 - FR-BIO-10

50% Chardonnay, 50% Pinot NoirDosage 2g/lChardonnay & Pinot Noir from Chamery and Ecueil (Premier Cru)Maturation in 600l wooden barrel & stainless steelBottle ageing: 11 yearsNo malolactic fermentation

100% Chardonnay Dosage: 1.5 g/l Situated at the bottom of the slope facing due south; calcareous soil of clayey, sandy, silty structure over blocks of Campagnian chalk. Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Chablis pruning.  

100% Pinot Noir The site in Aÿ  is mid-slope facing due south; alluvial calcareous top soil over blocks of Campanian chalk. Planted to Pinot Noir with 2,500 vines over 0.3 hectare in 1980. Cordon de Royat pruning.