100% ChardonnayDosage 4g/lFrom Chouilly (Grand Cru)Aged in stainless steelBottle ageing: 4 years

100% Chardonnay Dosage: 0g/l  3 Jahre bottle aging Lieut Dit: „Les Monts Ferrés“ 50% 2018 - 2 years in wooden barrels 50% 2019 - 1 year in wooden barrels

100% ChardonnayDosage: 2g/lFrom the single vineyard Mont Aimé in ColignyChalk with flint, sand and limestoneAged 1/3 in wood and 2/3 in enamelled steel tanksMalolactic fermentation doneAt least 10 years of bottle ageingTasting JUL21 (on Vintage 2008): Tastes stony, gripping. Great tension, great aromatics, yet super tight, extremely long finish.

100% Chardonnay Single vineyard "Les Vozémieux" from the Grand Cru Oger Dosage: 0g/l Old Vines Tasting vintage 2013: A prime example of an incredibly firm and robust champagne. Biscuit and white bread notes on the nose give way to subtle fruit and herbal aromas, has depth, the fine enamel in a lively interplay with the stimulating perlage. Radiant, extremely fine character.  

100% Chardonnay Dosage: 1,7g/l Vintage champagne The 4 elements: vineyard (Les Blanches Voies), grape variety (Chardonnay), vintage (2017), vinification (in 600 l Demi-Muids)  

100% Chardonnay Dosage: 1,7g/l Vintage champagne The 4 elements: vineyard (Les Blanches Voies), grape variety (Chardonnay), vintage (2017), vinification (in 600 l Demi-Muids)  

100% Chardonnay Two plots in Le Mesnil sur Oger Grand CruOld vinesDosage: 2,5g/l 49% vinified in oak barrels, 51% in concrete tank7 years bottle ageing

100% Chardonnay From the famous single vineyard "Les Chetillons" in Le Mesnil-sur-Oger Dosage: 0g/l 6 years bottle aging  

100% ChardonnayDosage 2g/lFrom VertusAged in barriqueBottle ageing: At least 3 yearsVines planted in 1956Tasting FEB20 (over vintage 2014): Incredible complexity, subtle but penetrating, super-elegant aromas, Doyard's premium wines have a lot to offer and are little works of art.

100% ChardonnayDosage 2g/lFrom VertusAged in barriqueBottle ageing: At least 3 yearsVines planted in 1956Tasting FEB20 (over vintage 2014): Incredible complexity, subtle but penetrating, super-elegant aromas, Doyard's premium wines have a lot to offer and are little works of art.

100% Pinot NoirDosage 0g/lFrom a single vineyard in Avirey-LingeyMaturation in barriqueBottle ageing: 3 yearsUnfined, unfiltered and without added sulphitesTilman FEB25: Typical Dosnon reduction, slightly smoky, with very subtle vanilla on the nose. Fresh on the palate, but still with great, restrained fruit. Very mineral Pinot Noir interpretation, clearly chalky impression. Enormous length even now, superbly balanced between the juicy fruit flavours and striking mineral acidity. 2019 is really fun! Two days later from the same bottle: reduction and smoke have almost disappeared, but the wood is more present, but here too it is not intrusive, but always a great symbiosis with the light red fruitiness. The minerality also comes through even more strongly, promising great potential!

100% Chardonnay From single vineyard "Les Blanches Voies Hautes" in Rilly-la-Montage (1er Cru) Age of vines: Up to 55 years, "selection massale" Malo: No 10 Moth aging in 228 liter barrel 84 Month aging on the lees Dosage: 4g/l   BEWERTUNGEN: ANTONIO GALLONI: 96 "The 2009 Blanc de Blancs Les Blanches Voies is every bit as stunning as it was last year. The combination of the warm year and the natural richness conferred by these 70+- year-old vines yields a powerful, vinous Champagne with tremendous character, depth and the pedigree to drink well for many years. Laurent Champs gave the Blanc de Blancs 7 years on the cork, as opposed to the 6 that are customary for the Coeur de Cuvée. Dosage is 4 grams per liter. Disgorged: March, 2017." THE WINEADVOCATE: 96+ "A thrilling new cuvée from Vilmart launches with the 2009 Extra Brut Blanc de Blancs, a special bottling produced from lieu-dit Les Blanches Voies that was fermented and matured in 228-liter barrels from Damy for ten months before spending fully 48 months sur lattes. It was disgorged in March 2017 with four grams per liter dosage. In other words, this derives from the same source as the Coeur du Cuvée and sees an additional year on yeasts and a touch less dosage. Opening in the glass with notes of lemon oil, wet stones, warm biscuits and English walnuts, it's full-bodied, racy and searingly concentrated, with a tight-knit, chiseled core, terrific acidity and a long, chalky finish. Only 2,900 bottles were produced, and it's worth every effort to secure one or two."  

100% ChardonnaySingle vineyard ‘Clos des Auges’ from the Grand Cru village of Le Mesnil sur Oger, located directly next to the wineryOld vinesMatured in small wooden barrelsDosage: 0g/litre6 years bottle ageingNicola FEB25: Brilliant aromas of spices: cinnamon, star anise, nutmeg, extremely complex, perfect in itself, balanced, balanced, lots of presence, straightforward, polished, great flavours, salty on the finish, monument!Tilman FEB25: Very elegant, yet powerful, somewhat oxidative character, has something of spices, cinnamon, cumin, very rich in finesse and balanced, salty.

100% Pinot Noir Terroir: Ambonnay Parcelle: Les Beurys Age of vines: 35 years 100% vinified in wood No malolactic Dosage: 3 g/l Nicola FEB24: Tremendous pressure, vibration, balance, great complexity, aromatic + super delicate + drive. Moritz FEB24: Dense blackberry, salt licorice, and a fine spice on the nose. The palate is delicate yet very powerful. Endless finish. Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...  

100% Chardonnay Terroir: Ambonnay Parcelle: Les Genettes Age of vines: 41 years 100% vinified in wood No malolactic Dosage: 3g/l "I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he sayd... Nicola FEB24: Straightforward top cuvée with a miles-long nutty finish, a Porsche races through the head cinema with the aromas, dizzying one. Moritz FEB24: Light reduction, salty, smoked almond, beautiful symbiosis. The nose is well reflected on the palate. Citrus notes are added. Elegant, dancing acidity, dense. Ultra-long finish. With every sip, one forgets the world around them. Grand head cinema. Pardon my French: But this is pure Chardonnay sex! And there are no more words to describe it. Must be experienced.  

100% Pinot Noir Terroir: Ambonnay Parcelle: Les Beurys Age of vines: 35 years 100% vinified in wood No malolactic Dosage: 3 g/l Nicola FEB24: Tremendous pressure, vibration, balance, great complexity, aromatic + super delicate + drive. Moritz FEB24: Dense blackberry, salt licorice, and a fine spice on the nose. The palate is delicate yet very powerful. Endless finish. Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...  

100% Chardonnay Dosage: 3g/l Terroir: Ambonnay Parcelle: La Pierre aux Larrons 100% vinified in wood No malolactic fermentation "I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he sayd... Nicola FEB24: Straightforward top cuvée with a miles-long nutty finish, a Porsche races through the head cinema with the aromas, dizzying one. Moritz FEB24: Light reduction, salty, smoked almond, beautiful symbiosis. The nose is well reflected on the palate. Citrus notes are added. Elegant, dancing acidity, dense. Ultra-long finish. With every sip, one forgets the world around them. Grand head cinema. Pardon my French: But this is pure Chardonnay sex! And there are no more words to describe it. Must be experienced.  

100% Pinot Noir Dosage: 3g/lSingle Plot in AmbonnayVinified in Barrique  

100% Chardonnay Dosage: 2g/l LES CHEMINS D’AVIZE come to enrich the list of our single-vineyard champagnes. We began this approach in 1988 with VV de Cramant, then completed in 1995 with Terre de Vertus and in 1999 by the Rosé de Saignée. We know for many years that Avize is worth a single vineyard cuvee. In 2009, we bought a smaller press so that we can now separate the juice from our 2 Avize vineyards.   Vinification: The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks and our wooden vats. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July as a vintage. Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place. Each bottle is disgorged manually 6 months before being marketed.   Tasting notes: JamesSuckling.com, October 2017: Les Chemins d’Avize 2010 || 98 points - A single 0.7ha plot in Avize, this has very assertive citrus and dried peach edge with strong chalky minerals. Extremely vibrant. The palate has richness of fruit with white peach and apricot flavors. Sturdy structure supports ripe and concentrated fruit. Grape maturity is expressed at an elite level here – a gift of the terroir and its interpreters. The acidity is striking, driving a deep, sorbet-like finish. Drink now. WineAdvocate/Robert Parker - September 2020  || 96 points - Disgorged in October 2019, Larmandier-Bernier's 2013 Extra-Brut Blanc de Blancs Grand Cru Les Chemins d'Avize is showing brilliantly, unfurling in the glass with a lovely nose of citrus oil, fresh apricot, peach and pear, complemented by hints of fresh walnuts and almond paste. Full-bodied, deep and vinous, it's layered and elegantly muscular, with a concentrated core of ripe fruit, racy acids and a long, mineral finish. Pierre Larmandier invariably excels in cool, late growing seasons, so the 2013 vintage was perfectly adapted to his talents.  The Champagne Guide - Tyson Stelzer, 2014-2015: LES CHEMINS D'AVIZE Grand Cru Blanc de Blancs Extra Brut 2009 : Disgorged on the spot without dosage, hence is unscored, but worthy of at least 95 points.  

Clos Andrea is a single parcel in the premier cru village of Vertus. Vintage: 2016 Zero dosage No malolactic fermentation Matured under natural corkAs the champagne is natural, it is bottled at a pressure of just 5 bar instead of the usual 6 bar. Bottles produced: 2,000

100% ChardonnayDosage 0.6g/lFrom the single vineyard Monts Ferres in Vertus (Premier Cru)Aged in used Burgundy barrelsBottle ageing: 5 yearsNo malolactic fermentationOne of the last two single vineyard cuvées created by the visionary Charley Doyard, who sadly passed away far too early.Nicola FEB25 (about vintage 2017): Super complex – irresistible, extremely layered and beautiful at the same time. Dancing!

Pinot Noir, Meunier, Chardonnay, Arbane and Petit Meslier (mixed set)Dosage 0g/lFrom the single vineyard Les Houtrants in CumièresAged in stainless steelBottle ageing: At least 4 yearsPerpetuum Reserve since 2008, aged under corkTilman AUG24: Rather reserved on the nose and dominated by white grape varieties, slightly floral, citrusy, a hint of grapefruit. Initially extremely fresh on the palate, almost sparkling, with striking acidity, but this quickly integrates into a more mature aroma, a hint of brioche, accompanied by increasing red fruitiness and spice. It has power and pushes across the palate, but in the end it nestles wonderfully and lingers for a long time. Wow! It will certainly be exciting to follow this over a longer period of time (both in the glass and in the bottle).

100% Chardonnay From the Grand Cru site "Les Potées" in Le Mesnil sur Oger Fermentation spontaneously in oak barrels Dosage: Extra Brut

100% Chardonnay From the Grand Cru site "Chétillons de Haut" in Le Mesnil sur Oger Fermentation spontaneously in oak barrels Dosage: Extra Brut