100% ChardonnayDosage 4g/lFrom the single vineyard Mont des Tours in BouzyMatured in wooden barrelsBottle ageing: 7 yearsLink to the product videoNicola OKT24: Very cool, completely different character from Paul Bara. Very successful, balanced, powerful structure, acidity super nicely integrated but lively, long finish, strong!

100% Pinot NoirDosage 8g/lPinot Noir from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 9 yearsVines approx. 50 years oldDomaine Paul Bara: Attractive clear gold colour with a fine effervescence. Tasty and full in the mouth, with more of the pleasing aromas of the nose, as well as a hint of citrus peel and a slight peppery touch on the finish. This is a rich, full and generous wine, which will be perfect for a meal served exclusively with champagne.Tasting FEB20 (over 2008 vintage): Cocoa , richness, mocha, brioche, creamy, generous, coupled with freshness.

72% Chardonnay, 14% Pinot Meunier, 14% Pinot Noir 7 terroirs: " Les Frileux " Chardonnay in Epernay "Moque-bouteille " Chardonnay in Dizy " La Justice " Chardonnay in Vertus "Basses Ronces " Chardonnay in Mardeuil " Les Porgeons " Chardonnay " Les Gouttes d'Or " Pinot Meunier in Pierry " Les Gayères " Pinot Noir in Pierry Average age of the vines: 47 years 100% aging in wood (350 and 600 liter barrels) Dosage: 1g/l 5 years of bottle aging under cork Very complete, complex assemblage character, everything should be in its place without any component standing out Nicola FEB23 (JG 17): Beautiful honey tones, acidity roaring up from below, slightly herbaceous, very exciting, finely crafted character, delicate and at the same time highly aromatic, fine racy, a lot happens!  

100% Chardonnay Dosage: 4g/l 8 years of bottle maturity Tasting FEB20: Quite firm, very young, dry, spicy, yet elegant aromas, beautiful body, perfect for ripening, slight hints of honey, from a plot with old vines 

Grapes: 100% Pinot Noir Dosage: 0g/l 8-12 years of bottle maturity Home of Champagne finest Pinot Noir, Celles-les-Condé lies at the juntion of the Dhuys and Surmelin rivers, a favorite place for the Royal Court. On these vast and sunny slopes stands La Vigne Royale (The Royal Vine), a vineyard on which our maternal grandfather has planted Pinot Noir. Harvest: September 5, 2003 Terroir: Vineyard "Mocque Tonneau" in Celles-lès-Condé,Principality of Condé, hard limestone subsoil. Vinification: Vinification in 4-wine oak barrels. Barrel fermentation with the lees regularly stirred back into the wine. Remains in barrels until May. Bottling: 5th May 2004 Disgorging: Manual, from 2014 (see rear label for exact date).  

100% ChardonnayDosage: 3g/lFrom Doquet's 6 best plots in VertusAged in used wooden barrelsMalolactic fermentation doneAt least 10 years of bottle ageingTasting JUL21 (2008 vintage): Incredibly beautiful, creamy, generous and yet with an underlying taut dynamism, straightforward, powerful.

100% Chardonnay From the famous single vineyard "Les Chetillons" in Le Mesnil-sur-Oger Dosage: 0g/l 6 years bottle aging  

100% ChardonnayDosage 2g/lFrom Mesnil, Oger, Avize and Cramant (Grand Cru)Aged in barriqueBottle ageing: At least 6 yearsNo malolactic fermentationTasting FEB22: vinous and complex, it shows great class and maintains a superb balance between finesse and power.

100% ChardonnayDosage 2g/lFrom VertusAged in barriqueBottle ageing: At least 3 yearsVines planted in 1956Tasting FEB20 (over vintage 2014): Incredible complexity, subtle but penetrating, super-elegant aromas, Doyard's premium wines have a lot to offer and are little works of art.

75% Pinot Noir, 25% ChardonnayDosage 3g/lPinot Noir from Aÿ, Chardonnay from AvizeAged Chardonnay in stainless steel, Pinot Noir in wooden barrelsBottle ageing: At least 3 years‘Oeil de perdrix’ means ‘eye of the partridge’ and refers to the light rosé colourRosé de pressée, no chaptalisation, no malolactic fermentation.Nicola FEB25: Superbly beautiful and generous, with spicy notes of cinnamon and cardamom. Honey, delicate fruit, red fruit and floral, yet straightforward and elegant.

100% ChardonnayDosage 2g/lFrom VertusAged in barriqueBottle ageing: At least 3 yearsVines planted in 1956Tasting FEB20 (over vintage 2014): Incredible complexity, subtle but penetrating, super-elegant aromas, Doyard's premium wines have a lot to offer and are little works of art.

50% Pinot Noir, 50% ChardonnayDosage 3g/litrePinot Noir from the single vineyard sites Les Rosets & Les Laytis in Écueil, Chardonnay from the single vineyard sites Les Vouagnes in Écueil & Le Mont-Benoit in Villers-aux-NœudsMaturation in stainless steel & 300 litre barrelsBottle ageing: At least 9 yearsDedicated to the grandfather Henri Brochet-HervieuxNicola OKT24: Coffee, spiciness, smokiness, nutty, caramel, evolving with air and time.Fabio OKT24: Characterised by roastiness, lots of spice, with plenty of power and lively acidity and a fresh vein.

60% Chardonnay, 35% Pinot Blanc, 5% ArbaneDosage 0g/lMatured in clay amphora for 11 monthsBottle ageing: 3 years100% Sélection massale, not fined, not filteredTilman FEB25: Very good structure, mineral, very precise and rich. Nevertheless slender. Soft due to the amphora.Nicola FEB25: So brilliant! Calm, creamy, sublime but precise and light-footed, fine spice and structure, depth, eternally long, wonderful delicate fruit, wow!

100% Pinot NoirDosage 0g/lFrom a single vineyard in PolisotMatured in clay amphora for 11 monthsBottle ageing: 3 years100% Sélection massale, not fined, not filtered

53% Chardonnay, 32% Pinot Noir, 15% MeunierDosage 4g/lMeunier from the single vineyard Les Tiersaudes in CúmieresAged in 600l wooden barrelsBottle ageing: 12 yearsUnfiltered bottling, no malolactic fermentation, aged under cork, vines approx. 50 years oldJP Geoffroy: The complex nose reveals aromas of red and black currants and cherries, mingling with delicate hints of wood ageing, underpinned by vanilla, cinnamon and pear. Furthermore, citrus fruits (lemon, mandarin), peach and roasted apricots. The aromas on the palate are initially pure and of enormous density, interrupted by a hearty minerality. Then the Chardonnay presents itself with its palette of butter brioche and toast notes, which transition into coffee and chocolate.Tasting FEB20: Extremely complex, perfectly developed, currently still few tertiary aromas (aromas that develop during maturation such as dried fruit, nuts, cocoa, leather, etc.), very lively aromatics, powerful, spice, incredibly sparkling complexity. The freshness bubbles into the brain and provides a reboot!

53% Chardonnay, 32% Pinot Noir, 15% MeunierDosage 4g/lMeunier from the single vineyard Les Tiersaudes in CúmieresAged in 600l wooden barrelsBottle ageing: at least 10 yearsUnfiltered bottling, no malolactic fermentation, aged under cork, vines approx. 50 years oldJP Geoffroy: The complex nose reveals aromas of red and black currants and cherries, mingling with delicate hints of wood ageing, underpinned by vanilla, cinnamon and pear. Furthermore, citrus fruits (lemon, mandarin), peach and roasted apricots. The aromas on the palate are initially pure and of enormous density, interrupted by a hearty minerality. Then the Chardonnay presents itself with its palette of butter brioche and toast notes, which transition into coffee and chocolate.Nicola OKT23: Terre 12 is a monument! Really strong, the acidity is not as present as in 08, initially a very light touch of honey, but then the beautiful freshness and perfectly integrated acidity fade into the background and culminate in a radiant, sublime finish – wonderful!Tasting FEB20 (About vintage 2010): Extremely complex, perfectly developed, currently still few tertiary aromas (aromas that develop during maturation such as dried fruit, nuts, cocoa, leather, etc.), very lively aromatics, powerful, spice, incredibly sparkling complexity. The freshness bubbles into the brain and provides a reboot!

100% ChardonnayDosage: 0g/lThe terroir plays a special role here: deep-rooted Chardonnay vines from various 1er Cru plots give Léclapart the opportunity to let not only the purist of his cellar work, but also the original of the vineyard speak from his Champagne - soil and rock. Vinification takes place in equal parts in used barriques and in enamel tanks. Equipped with Zero Dosage, this Chardonnay masterfully conveys the style of the House of Léclapart.The fact that Léclapart was only able to harvest very small quantities over several vintages due to weather conditions underscores just how great the challenges are in Champagne for winemakers working organically and biodynamically. Therefore, we had to wait until 2024 for the next vintage of L'Artiste! L'Artiste is made from Chardonnay from vines 30 to 50 years old. The specific plot from which this wine comes varies from year to year. Léclapart calls this cuvée "a discovery of terroir": he is not looking for a specific expression here, but wants to learn more about the terroir of Trépail. Peter Liem: L’Artiste, is generally made from chardonnay vines between 30 and 50 years old, but the particular parcels vary from year to year. Léclapart calls this cuvée “a discovery of terroir”: “I’m not looking for anything in particular,” he says. “I’m just trying to learn about the terroir of Trépail.” Half of the wine for L’Artiste is vinified in old barriques, while the other half is made in enameled steel.  

100% Pinot NoirDosage 0g/lFrom a single vineyard in Avirey-LingeyMaturation in barriqueBottle ageing: 3 yearsUnfined, unfiltered and without added sulphitesTilman FEB25: Typical Dosnon reduction, slightly smoky, with very subtle vanilla on the nose. Fresh on the palate, but still with great, restrained fruit. Very mineral Pinot Noir interpretation, clearly chalky impression. Enormous length even now, superbly balanced between the juicy fruit flavours and striking mineral acidity. 2019 is really fun! Two days later from the same bottle: reduction and smoke have almost disappeared, but the wood is more present, but here too it is not intrusive, but always a great symbiosis with the light red fruitiness. The minerality also comes through even more strongly, promising great potential!

100% Pinot Meunier Dosage: 0g/l 8-12 years of bottle maturity This cuvee la Vigne d'Or (The Golden Vine) comes from vines growing for more than 65years on a chalky-clay subsoil - the Sparnacian. This exceptional terroir, only to be found in the Marne valley, allows the Pinot Meunier grape to express itself with rare beauty. Tarlant: "You will never forget tasting this astonishing and intense Champagne." Terroir: Vineyard "Pierre de Bellevue" in Oeuilly (Marne valley), Sparnacien soils (chalk mixed with clay).  Vinification: Vinification in 4-wine oak barrels. Barrel fermentation with the lees regularly stirred back into the wine. Remains in barrels until May.  

Late 2nd Release of Partition 2013! ASSEMBLAGE : 72 % Chardonnay • 14 % Meunier • 14 % Pinot Noir TERROIR : Vertus 1er Cru • La Justice plantée en 1950 Dizy 1er Cru • Moque-bouteille plantée en 1985 Epernay • Les Frileux plantée en 1959 Mardeuil • Les Basses Ronces plantée en 1982 Pierry 1er Cru • Les Tartières /Les Porgeons plantée en 1990 et 1985 Pierry 1er Cru • Les Gouttes d’Or plantée en 1951 Pierry 1er Cru • Les Gayères plantée en 1975 SOLS : Argiles limoneux, argiles à silex, sous-sol crayeux VINIFICATION : 100% en fûts de chêne. Sans collage, ni filtration. VIEILLISSEMENT : Caspulle courronne - 10 ans (75CL) DOSAGE : 2g/L - Extra Brut only 525 bottles EN QUELQUES MOTS : Selection of 7 plots, from 7 oak barrels like 7 musical notes to create a harmonious blend, a Score. Very complete, complex assemblage character, everything should be in its place without any component standing out  

One of the absolute finest blends the estate has to offer: Each vintage champagne from Nicole Moncuit Vielle Vigne is made from 90 year old vines from a single vineyard in Les Chétillons, one of the most prized vineyards in Le Mesnil. This champagne is produced only for exceptional vintages. 100% Chardonnay Dosage: 3g/l Antonio Galloni Vintage 2006 – 94P: The Cuvée Nicole VV emerges from old vines in Les Chétillons, one of the most renowned lieu-dits in Mesnil. More of a wine than a Champagne, the VV possesses notable textural richness and gravitas, both of which build with a bit of time in the glass. This is a terrific choice for readers who enjoy Champagnes with the complexity that develops in bottle over time.  Ratings: For 2006: Gold Medal at Effervescents du Monde 2020 + Top 10 For 2005: Gold medal at Effervescents du Monde 2017 + Top10  

Late 2nd Release of Partition 2014! ASSEMBLAGE : 72 % Chardonnay • 14 % Meunier • 14 % Pinot Noir TERROIR : Vertus 1er Cru • La Justice plantée en 1950 Dizy 1er Cru • Moque-bouteille plantée en 1985 Epernay • Les Frileux plantée en 1959 Mardeuil • Les Basses Ronces plantée en 1982 Pierry 1er Cru • Les Tartières /Les Porgeons plantée en 1990 et 1985 Pierry 1er Cru • Les Gouttes d’Or plantée en 1951 Pierry 1er Cru • Les Gayères plantée en 1975 SOLS : Argiles limoneux, argiles à silex, sous-sol crayeux VINIFICATION : 100% en fûts de chêne. Sans collage, ni filtration. VIEILLISSEMENT : Caspulle courronne - 10 ans (75CL) DOSAGE : 2g/L - Extra Brut only 525 bottles EN QUELQUES MOTS : Selection of 7 plots, from 7 oak barrels like 7 musical notes to create a harmonious blend, a Score. Very complete, complex assemblage character, everything should be in its place without any component standing out  

60% Pinot Noir, 40% Chardonnay Minimum 7 years aging on the lees Dosage: 8g/l  

60% Pinot Noir and Meunier, 40% Chardonnay Dosage: 0g/l Base year: 2015 89 months on the lees under natural cork Jacquesson: 60% of the harvest came from Aÿ, Dizy, Hautvillers and Champillon and 40% from Avize and Oiry. Winter and much of spring were wet and mild. This was followed by a period of drought and heatwaves which lasted until mid-August. Alternating periods of wet and cool conditions and hot, dry weather characterised the rest of the growing season. We harvested a perfectly ripe and healthy crop from 10th-30th September. Yields were modest, acidity levels adequate and the quality consistently high making this a truly splendid harvest. We can really feel the essence of Pinot in this blend which is made up of reserve wines from the cuvées N°742 to 735.