Pinot Noir, Meunier, Chardonnay, Arbane and Petit Meslier (mixed set)Dosage 0g/lFrom the single vineyard Les Houtrants in CumièresAged in stainless steelBottle ageing: At least 4 yearsPerpetuum Reserve since 2008, aged under corkTilman AUG24: Rather reserved on the nose and dominated by white grape varieties, slightly floral, citrusy, a hint of grapefruit. Initially extremely fresh on the palate, almost sparkling, with striking acidity, but this quickly integrates into a more mature aroma, a hint of brioche, accompanied by increasing red fruitiness and spice. It has power and pushes across the palate, but in the end it nestles wonderfully and lingers for a long time. Wow! It will certainly be exciting to follow this over a longer period of time (both in the glass and in the bottle).

100% Meunier Alcoholic fermentation and aging in barrels Vineyard of the Vallée de la Marne : Jonquery, parcelle les Roches Soils : argileux (illite) Alcoolic Fermentation : in oak barrels Malolactic Fermentation : no Bottle aging: 36 months under cork Dosage: Brut Nature  

100% ChardonnayMatured in wood From the single vineyard Les Vignes Blanches. Link to single vineyard at Weinlagen-info Terroir: limestone and clay (illite) Age of the vines: Approx. 36 years Without malolactic fermentation 3 years bottle ageing under cork Dosage: 0g/l  

100% Pinot Noir Dosage: 0g/l single vineyard (lieu-dit) "Les Terres Rouges". Link to single vineyard at Weinlagen-info 8 years bottle ageing "At the foot of a gently sloping hill, facing east. Reddish brown limestone of some considerable depth overlying chalky silt. Planted to pinot noir with 12,000 vines over 1.33 hectares in 1993 ; cordon de royat pruning."

Being cask fermented, it has a complex structure and its unique bouquet allies power and richness, balance and generosity. Grapes: 50% Chardonnay 50% Pinot Noir Terroirs: Vineyard "Les Crayons" in Oeuilly (Marne valley). Chalk. 65-yrs old vines. Vinification: Vinification in 4-wine oak barrels. No malolactic fermentation. Barrel fermentation with the lees regularly stirred back into the wine. Remains in barrels until May. Disgorging: See date on rear label. Manual. Dosage: 0g/l

100% ChardonnayDosage 4.5g/lFrom Cramant, Chouilly (Grand Cru) & Cuis (Premier Cru)Aged in stainless steelBottle ageing: at least 5 yearsOld vines, some planted in 1911Tasting JUL21: very balanced, deep calm, great creaminess, very nutty finish, could drink forever

80% Chardonnay, 20% Pinot Noir Dosage: 0g/l Vinified in oak Mineral, spicy, full bodied, full of ripe fruit but still elegant. Very special, complex and very rare! Only few bottles available! This extremely rare cuvée comes from a single parcel and was vinified entirely in barrique. Elegant, mineral, spicy and juicy. Ripe citrus and orange peel, overlaid with fine biscuity notes, finesse and complex, very fine bubbles. A purist exceptional champagne that makes a lot of pressure, but above all shows great elegance and a very long mineral finish. Promises several years of storage potential!Nicola OCT24: So profound, but with such great finesse, delicacy and elegance. Actually quite unusual for his champagnes. Toasty flavours, dried fruit, honey notes. So elegant!Tilman OCT24: Tension between oxidation and reduction, roasted and fruity at the back, roasted almond, salty, good body, but concise acidity that rejuvenates everything, elegant, complex, but not bulky, depth, enormous length!Fabio OCT24: Oxidation on the nose, apple peel backed with freshness, ripe but elegant on the palate, extremely fine perlage, super complex, acidity very well integrated, finish very balanced and well-balanced. 

100% Pinot Noir Terroir: Ambonnay Parcelles: La Pierre aux Larons, Le Moulin, Les Fournettes, Les Secs. Age of Vines: 32 years 100% vinification in wood No malolactic Dosage: 2g/l Nicola FEB24: A very strong release, unexpected for 2011, he made it only because he found the wine to be so magnificent. Balanced aromatics, rich in nuances, very complex spice, ripe fruits, delicately prancing acidity. Moritz FEB24: Tasting sample has been open for 4 days: Smoky, spicy, dense, dark fruit. On the palate, gripping without losing elegance. Round and polished. So complex that not everything can be put into words. Despite the vintage, a splendid champagne with an extremely long finish. Air does it good. The champagne stood perfectly in the tasting.  

100% Chardonnay Terroir: Ambonnay Parcelles: Le Noyers Saint Pys, Les Genettes, La Crayères, Les Agusons Age of Vines: 43 years 100% vinification in oak No malolactic Dosage: 2 g/l Tasting FEB20: Incredible, powerful, rousing, density, smoothness!  

100% Chardonnay Terroir: Ambonnay Parcelles: Le Noyers Saint Pys, Les Genettes, La Crayères, Les Agusons Age of Vines: 43 years 100% vinification in oak No malolactic Dosage: 2 g/l Tasting FEB20: Incredible, powerful, rousing, density, smoothness!  

100% Pinot Noir Terroir: Ambonnay Parcelles: La Pierre aux Larons, Le Moulin, Les Fournettes, Les Secs. Age of Vines: 32 years 100% vinification in wood No malolactic Dosage: 2g/l Nicola FEB24: A very strong release, unexpected for 2011, he made it only because he found the wine to be so magnificent. Balanced aromatics, rich in nuances, very complex spice, ripe fruits, delicately prancing acidity. Moritz FEB24: Tasting sample has been open for 4 days: Smoky, spicy, dense, dark fruit. On the palate, gripping without losing elegance. Round and polished. So complex that not everything can be put into words. Despite the vintage, a splendid champagne with an extremely long finish. Air does it good. The champagne stood perfectly in the tasting.  

100% Chardonnay Single vineyard "Les Vozémieux" from the Grand Cru Le Mesnil-sur-Oger Link to single vineyard at Weinlagen-info Dosage: 3g/l Old Vines Tasting vintage 2013: A prime example of an incredibly firm and robust champagne. Biscuit and white bread notes on the nose give way to subtle fruit and herbal aromas, has depth, the fine enamel in a lively interplay with the stimulating perlage. Radiant, extremely fine character.  

100% ChardonnayDosage 3g/lAged in small oak barrels for 10 monthsBottle ageing: At least 8 yearsFrom the estate's top vineyards, 60-100 year old vines, bottled unfiltered

100% ChardonnayDosage 3g/lFrom Le Mesnil sur Oger (Grand Cru)Aged in wooden barrels for 10 monthsBottle ageing: At least 8 yearsFrom 60-100 year old vines, bottled unfiltered

Chardonnay 50%, Meunier 50% Dosage: 0g/l Vinified in Amphora  

100% ChardonnayDosage 65g/lAged in wooden barrelsBottle ageing: 12 yearsCuvée from 4-5 vintages, reserve wines aged for at least 20 yearsTasting NOV23: One of the most hedonistic champagnes ever! The elegant and balanced interplay of sweetness and acidity makes for a lasting, impressive experience for all fans of fruity champagnes.

The single vineyard Les Chênes champagne is produced exclusively with Chardonnay. Les Chênes is a renowned vineyard located halfway up the slope along the street to Hautvillers, east of Cumières. There is only a thin soil layer over the chalky parent rock. The first vintage produced only 400 bottles, although today production has expanded to 1800 bottles — produced solely in the finest vintages and only as Brut Nature.  

100% Pinot Meunier from single vineyard "Les Gouttes d'Or" Dosage: 2g/l Vinified in oak and concrete egg Les Solistes are wines from typical vineyards which give us a very significant caracter of their terroir. SOILS: Bottom of the hill, ocher clays with strong presence of flint calcite, on chalk of the Campanian AGING: On cork - 4 years (75CL) • 5 years (1,5L) PRODUCTION: 1500 bottles and 30 magnums JM Seleque: "The nobility of the great Meunier, on a historical terroir, a massales selection of 1951 that gives us wines both fine and precise."  

100% Pinot Noir  Link to single Vinyard at Weinlagen-info Dosage: 2g/l  Vinification in oak  The Soliste range presents wines from our village Pierry, from a single plot, from a single grape variety and a single vintage. We chose them for their identity, their quality and their distinctiveness — the best representations of our terroir You already know Soliste Meunier, Infusion Meunier Rosé, and this year we are introducing Soliste Pinot Noir. Next year, we will complete the range with the new Soliste Chardonnay. Soliste Pinot Noir comes from our “Les Gayères” plot, located on the upper part of the midslope of Pierry, facing west. It was planted by my father in 1974, on cool Sparnacien clay soil, a characteristic soil of the region that includes freshwater quartz stones (historically prized for use in millstones) and contributes to the distinctiveness of wines from Pierry. The Pinot Noir here matures late and benefits from the setting sun to refine its aromas at the end of the harvest. This plot also provides the red wine for our Solessence Rosé cuvée. 2015 was a hot and dry vintage in Champagne. The harvest was done in early September under the sun and we brought in excellent quality. We noticed that this pinot noir was particularly expressive and long. It seemed that this vintage suited this parcel particularly well, with its late-ripening terroir allowing the fruit to benefit from a longer September ripening. It was the first vintage of this cuvée and we have made an effort to reproduce it every year since. Lukas FEB23 (Vintage 2018): On the nose hints of pear, red fruit and yellow peach. In the mouth light smokiness, fine spiciness, ripe apple and ripe yellow fruit, in the finish grapefruit and some juicy peach, acidity rather subtle. Very delicate and animating. Tasting JUL21: slightly tart finish, well defined structure, fresh and crispy, with depth  

100% Chardonnay Single vineyard Les Tartières / Les Porgeons "The Chalk is explored by the roots from 70cm to 200cm" 100% aging in wood (320 and 600 liter barrels) for 10 months Dosage: 2,5g/l 4 years of bottle aging under cork The "Solistes" are Single Vineyard, Single Grape, Single Vintage champagnes that want to bring out or show the maximum of terroir.

100% Pinot Meunier from single vineyard "Les Gouttes d'Or" Dosage: 2g/l Vinified in oak and concrete egg Les Solistes are wines from typical vineyards which give us a very significant caracter of their terroir. SOILS: Bottom of the hill, ocher clays with strong presence of flint calcite, on chalk of the Campanian AGING: On cork - 4 years (75CL) • 5 years (1,5L) PRODUCTION: 1500 bottles and 30 magnums JM Seleque: "The nobility of the great Meunier, on a historical terroir, a massales selection of 1951 that gives us wines both fine and precise."  

100% Pinot Noir  Link to single Vinyard at Weinlagen-info Dosage: 2g/l  Vinification in oak  The Soliste range presents wines from our village Pierry, from a single plot, from a single grape variety and a single vintage. We chose them for their identity, their quality and their distinctiveness — the best representations of our terroir You already know Soliste Meunier, Infusion Meunier Rosé, and this year we are introducing Soliste Pinot Noir. Next year, we will complete the range with the new Soliste Chardonnay. Soliste Pinot Noir comes from our “Les Gayères” plot, located on the upper part of the midslope of Pierry, facing west. It was planted by my father in 1974, on cool Sparnacien clay soil, a characteristic soil of the region that includes freshwater quartz stones (historically prized for use in millstones) and contributes to the distinctiveness of wines from Pierry. The Pinot Noir here matures late and benefits from the setting sun to refine its aromas at the end of the harvest. This plot also provides the red wine for our Solessence Rosé cuvée. 2015 was a hot and dry vintage in Champagne. The harvest was done in early September under the sun and we brought in excellent quality. We noticed that this pinot noir was particularly expressive and long. It seemed that this vintage suited this parcel particularly well, with its late-ripening terroir allowing the fruit to benefit from a longer September ripening. It was the first vintage of this cuvée and we have made an effort to reproduce it every year since. Lukas FEB23 (Vintage 2018): On the nose hints of pear, red fruit and yellow peach. In the mouth light smokiness, fine spiciness, ripe apple and ripe yellow fruit, in the finish grapefruit and some juicy peach, acidity rather subtle. Very delicate and animating. Tasting JUL21: slightly tart finish, well defined structure, fresh and crispy, with depth  

100% Chardonnay Single vineyard Les Tartières / Les Porgeons "The Chalk is explored by the roots from 70cm to 200cm" 100% aging in wood (320 and 600 liter barrels) for 10 months Dosage: 2,5g/l 4 years of bottle aging under cork The "Solistes" are Single Vineyard, Single Grape, Single Vintage champagnes that want to bring out or show the maximum of terroir.

The single vineyard Les Chênes champagne is produced exclusively with Chardonnay. Les Chênes is a renowned vineyard located halfway up the slope along the street to Hautvillers, east of Cumières. There is only a thin soil layer over the chalky parent rock. The first vintage produced only 400 bottles, although today production has expanded to 1800 bottles — produced solely in the finest vintages and only as Brut Nature.