Diebolt-Vallois Blanc de Blancs DEMI (Half Bottle)
100% ChardonnayDosage 3g/lFrom Cuis and Epernay (Premier Cru)Matured in enamel tanks and stainless steelBottle ageing: 3 yearsBlending from 4 vintages, 30% reserve winesNicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif.Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end!Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate.
Content: 0.375 Liter (€70.67 / 1 Liter)
Paul Bara Brut Reserve DEMI (Half Bottle)
80% Pinot Noir, 20% ChardonnayDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUp to 50% reserve winesTilman JAN24: Round and harmonious champagne with ripe fruit and a juicy finish. Fine yeast and great freshness.Tasting FEB20: Fruity, juicy, little that is offputting, vinous, very nutty finish.
Content: 0.375 Liter (€71.73 / 1 Liter)
Pierre Moncuit Delos DEMI (Half Bottle)
The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 6g/l Nicola OCT23: A little darker than Pierre Moncuit's Hugues de Coulmet, more body, more power, more grip, a little darker, more distinctive, more mineral
Content: 0.375 Liter (€77.07 / 1 Liter)
Paul Bara Brut Rosé DEMI (Half bottle)
18% Chardonnay, 70% Pinot Noir, 12% Bouzy RougeDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUnusual combination of Saignèe and blend, the base of the Saignée from Pinot Noir is blended with a small part of Brut Réserve as well as a little Bouzy rougeTasting FEB20: Multi-layered, vinous, full-bodied flavours, all perfectly integrated and harmonious.
Content: 0.375 Liter (€77.33 / 1 Liter)
Diebolt-Vallois Tradition Extra Brut
50% Chardonnay, 40% Pinot Noir, 10% MeunierDosage 3g/lMatured in stainless steelBottle ageing: 3 years15% reserve winesNicola FEB24: Delicately fruity, elegant, playful, floral, pleasant, delicate.Tasting MAI23: A little more vinous and fruity than the Blanc de Blancs from Diebolt-Vallois due to the dark grape components, making it very pleasant and charming to drink. Very balanced, delicately fruity and fresh, a lovely introduction to the world of Diebolt-Vallois champagne. The ideal aperitif champagne!Moritz AUG22: Beautiful classic champagne style. A mix of brioche and brown bread create a lovely smokiness on the nose, with a slight spiciness reminiscent of caraway in the background. With a little air, the wine gains freshness. Very nicely balanced
Content: 0.75 Liter (€50.67 / 1 Liter)
Christophe Dechannes Tradition
100% Pinot NoirDosage 10g/lMatured in stainless steelBottle ageing: 1.5 - 2 years60% reserve wines from a solera processTilman NOV24: Berry fruit, well-integrated acidity, subtle brioche, very drinkable and harmonious, real fun!
Content: 0.75 Liter (€50.67 / 1 Liter)
Pierre Moncuit Hugues de Coulmet Demi Sec
The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay, Blanc de Blancs Dosage: 39g/l
Content: 0.75 Liter (€53.20 / 1 Liter)
Pierre Moncuit Hugues de Coulmet
The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay 1er Cru Dosage: 6g/lNicola MRZ25: Delicate introduction to the world of Pierre Moncuit Champagne: balanced, elegant, low in acidity, charming, yet profound. The perfect spring and breakfast champagne. Nicola OCT23: Super smooth and delicate, nutty reverberation, balanced, clear, beautiful. Antonio Galloni Vintage NV – 90P: This is a terrific entry-level wine in this range. Orchard fruit, chamomile and dried flowers are all laced together in a vinous, creamy Champagne that is hugely appealing. There is lovely depth and texture here. Floral and tropical notes add an exotic flair on the close.
Content: 0.75 Liter (€53.20 / 1 Liter)
Henriet-Bazin Cuvée Sélection de Parcelles Brut
50% Chardonnay, 50% Pinot Noir Dosage: 7g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Terroir: Villers-Marmery, Verzenay and VerzyNicola MRZ25: Beautiful notes of brioche and yeast aromas, rich but not heavy, spicy with a pleasant freshness, very balanced and complete. Tasting OKT20: Silky perlage, spicy, nutty aromas, aromatic due to the matured reserve wines, something very slightly bitter or earthy on the back, but very pleasant, beautiful integrated acidity that makes it lively and stimulating
Content: 0.75 Liter (€53.20 / 1 Liter)
Henriet-Bazin Blanc de Blancs Extra Brut
100% Chardonnay Dosage: 5g/l Bottle maturation: 3 years Contains 30% reserve wines until 1968Terroir: Villers-Marmery Tasting 2023: Extremely long finish, creamy, nutty, generous, very high quality and multi-layered, strong, structure, great acidity Tasting JUL21: Very nice combination of creamy generosity and tight structure, very nutty finish, mature fruit, not superficial.
Content: 0.75 Liter (€56.00 / 1 Liter)
Domaine des Arondes Les Sentiers
75% Pinot Noir, 20% Chardonnay, 5% MeunierDosage: 7g/litrePinot Noir & Meunier from Avenay-Val-d'Or (Premier Cru), Chardonnay from Avize & Oger (Grand Cru)Matured in stainless steelBottle ageing: At least 5 years60% reserve wines from a perpetuum reserve, started in 1996No malolactic fermentationNicola FEB25: Generous, aromatic, fresh and multi-layered. Fine notes of honey, among others. Soft.Tilman JUN24: Slightly yeasty, creamy, cereal-like, but also beautifully fresh and animating. Wonderfully balanced!Nicola JUN24: Soft flavour, nice acidity on the finish, well integrated, honey, creamy.
Content: 0.75 Liter (€56.00 / 1 Liter)
Pierre Moncuit Delos
The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 6g/l Nicola OKT23: A little darker than Pierre Moncuit's Hugues de Coulmet, more body, more power, more grip, a little darker, more distinctive, more mineral Antonio Galloni Vintage NV – 93P: The Brut is effusive, bright and focused. The added dosage in the Brut version versus the Extra Brut lends texture and resonance while enhancing all the orchard fruit, citrus and floral flavors. Ample and broad, with notable depth, the Brut is a pure and total delight.
Content: 0.75 Liter (€57.33 / 1 Liter)
Pierre Moncuit Delos Extra Brut
The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 2g/l Awards: "Special wine of le Point" : 17,5/20 Nicola OCT23: Even more grip and character than the Delos Brut, cooler and darker in minerality Antonio Galloni Vintage NV – 92P: The Extra is fabulous. Bright and full of energy and sizzles with tension. Lemon peel, white flowers, mint and white pepper are all beautifully lifted. The Extra Brut really comes alive with a bit of time in the glass. It's a style that works so well at Moncuit.
Content: 0.75 Liter (€57.33 / 1 Liter)
Diebolt-Vallois Blanc de Blancs Extra Brut
100% ChardonnayDosage 3g/lFrom Cuis and Epernay (Premier Cru)Matured in enamel tanks and stainless steelBottle ageing: 3 yearsBlending from 4 vintages, 30% reserve winesNicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif.Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end!Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate.
Content: 0.75 Liter (€58.00 / 1 Liter)
Henriet-Bazin Cuvée Leonard Rosé Brut
50% Chardonnay, 50% Pinot Noir (from that 19% vinified as red wine) From two Grand Cru Terroirs: Verzenay und Verzy Dosage: 7g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Lukas NOV22: In the nose notes of apple-raspberry with some rosehip as well as hints of cherry and hay flowers, in the mouth apple-raspberry notes, in addition light grapey accents and some raspberry buttermilk, very animating, pleasant acidity and great drinkability. Perfect as an aperitif. Background Story from the winery: Marie-Noëlle likes that her Rosé is not a simple colored champagne but that it clearly marks the aromas of red fruits specific to Pinot Noir Grand Cru from Verzenay and Verzy. For this, she produces its red wine by harvesting the ripest grapes on a south-facing plot located at the bottom of the hills. The southern exposure brings a richness, breadth and body. But this excess of sun also pushes the vines to go underground to hydrate themselves. The accumulation of silt from the bottom of the hill covers the chalk to a great thickness, which deprives the vine of the minerality that Marie-Noëlle did not want for this cuvée. Blended at 19%, the red wine offers a champagne rich in fruity aromas. However, there was no question of making a sparkling red wine, so it was blended with 50% Chardonnay to bring elegance and freshness. But rather than drawing on the minerality of Chardonnay from Villers-Marmery, Marie-Noëlle went to look in these plots of Verzenay so that the chalk is not omnipresent and allows the fruit to express itself fully. The difficulty of this blend and the multiple recepied Marie-Noelle experienced before foinding the perfect blend she was looking for having made me think of the Codex of Leonardo da Vinci, So we decided to baptize the cuvée Léonard. It is therefore a Rosé Champagne that is both powerful and elegant, combining the richness of red fruits, the complexity of the blends and the elegance of our vinifications. Unlike his label companions, Leonard is not on a bicycle but he rides a motorcycle. A beautiful red-raspberry color Monet-Goyon from 1933 which is also in our tasting room. A motorcycle is a bicycle to which an engine has been added to give it power. And Rosé is Champagne to which we have blended red wine which brings all its power. So you understand why Leonardo is the only one on a motorcycle. The character is of strong build, and wears big boots and pretty leather gloves that connect him to authentic and strengh of the Pinot Noir, just like the rosé he represents. But it is no less smiling, attesting to the friendliness and elegance of our rosé.
Content: 0.75 Liter (€58.67 / 1 Liter)
Henriet-Bazin Meunier Blanc de Noirs Brut
100% Pinot Meunier Dosage: 7g/l 3 years of bottle maturity Single vineyard: La Sente au Beurre Terroir: Faverolles & Coëmy Tasting FEB20: juicy fruit with nice acidity, slightly tart, dark, i.e. not only a drinky spruce, also slightly slightly masculine, herbal, harmonious on the finish
Content: 0.75 Liter (€58.67 / 1 Liter)
Henriet-Bazin Blanc de Noirs Extra Brut
100% Pinot Noir From two Grand Cru Terroirs: Verzenay und Verzy Dosage: 5g/l Bottle maturation: 3 years Contains 30% reserve wines until 1968 Tasting JUL20: Great mixture of generous wineiness and spicy-nutty-complex complexity thanks to the reserve wines. The latter reverberate for a few minutes and give the feeling of having something of very high quality in the glass (that's the way it is, but you almost have to say it because the price is so extremely cheap). Very harmonious, but also something strong-gripping mixes with it, i.e. has character. Slightly bitter but very pleasant. Tasting JUL21: Generous, full-bodied aromatics, ultra juicy, beguiling fruit, wonderful drinking companion
Content: 0.75 Liter (€60.00 / 1 Liter)
Paul Bara Brut Reserve
80% Pinot Noir, 20% ChardonnayDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUp to 50% reserve winesTilman JAN24: Round and harmonious champagne with ripe fruit and a juicy finish. Fine yeast and great freshness.Tasting FEB20: Fruity, juicy, little that is offputting, vinous, very nutty finish.
Content: 0.75 Liter (€61.33 / 1 Liter)
Henriet-Bazin Cuvée Gaston & Louise
50% Chardonnay, 50% Pinot Noir Dosage 0g/l 3 years of bottle maturity 70% base vintage, 30% Perpetuelle Reserve (since 1968) The new cuvée from Marie-Noelle and Nicolas is about respect. Respect for the founders and ancestors of the winery: It all started with Gaston Henriet, Marie-Noelle's great-grandfather. He owned vineyards in Verzenay that were mainly planted with Pinot Noir and, like almost all of them at the time, sold his grapes to the cooperative. In 1890 he decided to produce champagne under his own name and Champagne Henriet was born.There was a generation on the side of the later married-in Bazin winery, another key figure: Louise. Louise had a great love for the Chardonnay vines and vineyards in Villers-Marmery and looked after them with great devotion as if it were her own garden. These two people form the backbone of today's Champagane Henriet-Bazin winery and Nicolas and Marie Noelle try to follow the ideals established at the time with carefully introduced innovations. This cuvée is also about respect for nature and its processes, which you have to understand in order to create a cuvée that is so coherent in itself that it does not require a dosage. This cuvée, made in equal parts from Pinot Noir (Gaston) and Chardonnay (Louise), is dedicated to these two important people, whose work and passion have shaped the perspective of the two winemakers and laid the foundation for their appreciation and attention to nature. The tadem on the label means that you don't necessarily have to be faster as a couple, but you can certainly get further :) Tilman JAN24: A multi-layered cuvée that starts off as winey and spicy and reaches a long mineral finish supported by fine brioche aromas. Tasting MRZ21: Very little attack, Pinot takes the stage first, the aroma melts at the back and the fresher, more elegant Chardonnay prevails, nice nutty finish. Straight but not too sparse despite the zero dosage, because of the vinous, pinot-fruity aroma. Powerful. lively and juicy! Tasting JUL21: Very juicy, strong drinking flow, high quality fruit, nice mix of red fruits and mature yellow fruit, straight, spicy and aromatic, consistent, restrained acidity, very nice nutty finish, crisp, develops more complex flavors over time
Content: 0.75 Liter (€62.67 / 1 Liter)
Pierre Moncuit Brut Rosé Henriette
85% Chardonnay, 15% Pinot Noir Dosage: 7g/l Pierre Moncuit is famous for its Blanc de Blancs but it also produces an excellent Rosé. The grapes are from Le Mesnil (Chardonnay) and Ambonnay (Pinot Noir). The color is very light which is preferred by the family: “It's very easy to drink it in the afternoon instead of a cup of tea.“ says Nicole Moncuit and we agree! :) Nicola OCT23: Fine berries, mineral, elegant, very slightly dark note, which also makes it distinctive and somewhat full of character. This makes it also suitable as a meal companion! David OCT23: red berries and generous at the first impression, elegant and fresh vinosity, earthy persistent
Content: 0.75 Liter (€64.00 / 1 Liter)
Diebolt-Vallois Cuvée Prestige
100% ChardonnayDosage 4g/lFrom Cramant, Chouilly and le Mesnil (Grand Cru)Matured in stainless steelBottle ageing: 3 years25% reserve wines and 15% reserve wines from Perpetuum ReserveTobi JUN26: Floral notes of orange blossom meet delicate creaminess and a touch of grapefruit. Despite its charming, almost subtly savoury character, the wine remains taut and focused. An elegant Blanc de Blancs with excellent drinkability and a classic Côte des Blancs profile.Lukas NOV22: The nose is dominated by pear aromas, finely backed with herbal-spicy notes and fine yeasty and woodem notes. Juicy (cider) apple and pear on the palate, supported by light yeasty notes, some grapefruit and a fine, present acidity - sophisticated and with depth.Andreas OKT21: comes across as elegant and yet has pressure / appears charming / fresh hay and light honey / has a melting texture / accessible styleTasting FEB20: Creamy richness from the wood, freshness from the tank, darker, racier, earthier, very mineral, a little more vinous than BdB, more serious, racier
Content: 0.75 Liter (€69.33 / 1 Liter)
Paul Bara Brut Rosé
18% Chardonnay, 70% Pinot Noir, 12% Bouzy RougeDosage 5g/l Pinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUnusual combination of Saignèe and blend, the base of the Saignée from Pinot Noir is blended with a small part of Brut Réserve as well as a little Bouzy rougeTasting FEB20: Multi-layered, vinous, full-bodied flavours, all perfectly integrated and harmonious.
Content: 0.75 Liter (€69.33 / 1 Liter)
Laborde Terre d'Abbaye
100% ChardonnayFrom vineyards in Nogent l'Abbesse Dosage: 4g/l Vinification: 10 month in oak barrel Filled without fining 24 months bottle agingTobi JUL26: Full-bodied and rich, with beautifully integrated oak and a very slight reductive note. Pecan, grain, and subtle roasted notes lend it depth and a slightly distinctive, intriguing character. Powerful and complex, yet very well-balanced.
Content: 0.75 Liter (€69.33 / 1 Liter)
Marie Copinet Caractere Rosé Brut
100% Pinot Noir Dosage: 6 g/L From the single vineyard "Barséquanais" in Verpillières-sur-Ource. Fermented with indigenous yeasts, following a minimal-intervention approach. Aged on the fine lees, with malolactic fermentation, blended from multiple vintages, and partially matured in oak barrels. Vine age: 25–30 years.
Content: 0.75 Liter (€70.67 / 1 Liter)