80% Pinot Noir, 20% ChardonnayDosage 2g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 3 yearsUp to 50% reserve wines, higher quality parcels with older vines, each from the past 3 vintagesTasting FEB20: Ultra large sip reflex, beautiful body, chalky minerality, perfectly integrated, very balanced and harmonious.

100% Pinot NoirDosage 0g/lAgeing in enamel tanksBottle ageing: At least 2 yearsTilman FEB25: Slightly restrained and reductive. Structure and body nevertheless present. Length is good to very good. Berry, beautiful fruit.Nicola FEB25: More acidity and presence than Piollot's Tallants. But it is also a cold year. Multi-layered.

60% Pinot Noir, 40% Chardonnay  Dosage: 7g/l 10 years of bottle maturity The Special Club is the prestige product of the champagne growers that are members of Club de Tresors de Champagne. Only the best grapes are being selected and bottles in this bottle with the famous shape. A jury is certifying the quality each year during a blind tasting and and if the quality is not meeting the expectations, the champagne is not allowed being marketed as a Special Club.  

100% ChardonnayExclusively from Grand and Premier Cru villages in Chouilly and Cuis5 years bottle maturity, some bottles are held back for a later release (collection).Dosage: 3g/lNicola NOV25 - 2019: 2019 is just so powerful, so captivating, so vibrant, love this vintage! Great elegant fruit, compact body, slim, yet not austere at all, bottle empty in 5 minutes :)Nicola FEB24 - 2018: Elegant and harmonious, a perfect blend of generosity and the typical taut minerality of the chalky soils of the Côte des Blancs. Very long and creamy finish, subtle hints of brioche and honey.Tasting FEB20 - 2012: More body, density and pressure than 2011, great aromas at the back, almonds, great storage potential, the slightly higher acidity in 2012 is very well integrated through the body, very complete, strong!Tasting FEB20 - 2011: Lighter year, white flowers, creaminess, floral, charming, elegant, extremely long, minerality melts in the finish, perfect for lighter dishes.Tasting FEB19 - 2011: Still a bit young, currently a lot of structure and more mineral, just came onto the market.Tasting FEB18 - 2010: Very accessible year, good year at the Coes des Blancs, now more open than 2008 (was tasted in parallel), coffee, creamy, ripe yellow fruits.

Still wine - Coteaux Champenois100% Pinot NoirMatured in 2 amphorae of different materials for 11 monthsWithout the addition of sulphurTilman FEB25 (about vintage 2017): I really like it! Very mineral, multi-layered, smoky, bacony with light honey notes. Ages incredibly well!Nicola FEB25 (about vintage 2017): Cool smokiness. Already matured: coffee, caramel, mega!

Maximum production is 6,000 bottles per vintage 60% Pinot Noir, 40% Chardonnay Only made in great years  Recent Angeline vintages that were produced include: 09, 08, 07, 05, 02, 00 Dosage: 8g/l  

90% Pinot Noir, 10% ChardonnayDosage 8g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 4 yearsNo malolactic fermentationJanne MAI25: The vintage is open, vinous and subtle, earthy and dark flavours. Overall very accessible and already very enjoyable to drink.Tasting FEB21: Powerful, full-bodied champagne with good fullness on the palate, harmonious structure, well balanced, open and accessible with a clear style

100% Pinot Noir From the single vineyard PolisotDosage 0g/lMatured in wood & barrique for 9-10 monthsBottle ageing: At least 3 yearsTilman FEB25: Clearly ripe fruit, rich. Little acidity & wood, thus somewhat more accessible.

60% Pinot Noir, 35% Chardonnay, 5% Petit MeslierDosage 0g/lMatured in 450 litre barrels from Vincent Girard in MeursaultBottle ageing: 4 yearsNicola FEB25: Initially racy and pithy, but then quickly opens up with air and becomes more generous. Some honey, herbs, very good perlage, seems to benefit enormously from air, becomes really complex!Tilman FEB25: Brioche-like, but at the same time clearly fresh due to the Meslier, beautiful perlage, nutty, enormously vibrant, energetic. Becomes much more multi-layered with air, really complex, fine berry flavour as a fruit component, plus the supporting acidity. Constantly evolving and yet remains true to itself, extremely exciting!

100% ChardonnayDosage 0g/lFrom Villenauxe-la-GrandeMaturation in Clayegg for 10 monthsBottle ageing: at least 12 monthsVillenauxe is known for its white clay terroir and therefore also for its pottery. For this reason, the winegrowers opted for ageing in clay.Marie-Laure: ‘Unique, rare and individual, these cuvées embody the character and spirit of their origin’Nicola OKT23: Stony character, special texture, mega strong, special, straightforward, yet aromatic, does something with you, benefits from early opening.David OKT23: Both the presentation (decanted in clay - based on the clay eggs for ageing and the terroir) and the champagne are very strong in character! lots of expression, great mouthfeel, mega tension, great minerality and super ‘salty’ finish that leaves a lasting impression

100% Chardonnay Dosage 0g/l At least 7 years of bottle maturity Nicolas: "It's our daughter's name. During the 2004 harvest, my wife Marie-Noëlle tried every must directly from the press, as she normally does. She had the feeling that three plots of old vines gave a very good taste: ripe, complex, elegant ... everything she loves. So she decided to let some of these pressings mature together. In February, during the base wine tastings, these plots confirmed that they had the potential to make a great vintage. Since my wife gave birth to our daughter in 2004 (December, so she was pregnant during the harvest), she naturally decided to dedicate this beautiful cuvée to her. Then, year after year, the vines continue to age and when the vintage gives it, Marie-Noelle still assembles this vintage. The vines face east on a thin layer of silite with a base of gravel and pure chalk. The eastern exposure gives the balance between photosynthesis and minerality. On the label is a girl, very well dressed, but with a natural style, because this cuvée is elegant, with finesse, but without makeup, only with the natural taste. The girl is carrying a bird cage, but the cage is open. It should show that we are open to nature and that nature should sing and express itself in a natural way. Life in nature is life. It is a metaphor for our method of taking care of the vines and the soil.” Tasting SEP20: Very nice wood note, relatively salty, makes it super exciting, a bit more pressure and presence than Eusebe, you can't taste Zero, also has something delicate, nice Chardonnay fruit, chalky, chalky. Tasting JUL21: very fresh, puristic, still somewhat closed, very straightforward character   

100% Chardonnay, Grand Cru About 10 years bottle aging Dosage: 3g/l Tasting Nicola FEB23 (vintage 2012): Straightforward with creamy generosity, fresh with hints of brioche (will intensify with increasing maturity), very fine, elegant and at the same time powerful and extremely harmonious, balanced. Strong, already gives a lot of pleasure. No wonder it has matured for about 10 years and comes from one of the most sought-after Grand Cru locations in Champagne: le Mesnil sur Oger. Nicola OCT23 (vintage 2012): Now opens up slowly and gets the beautifully ripe, nutty flavor. Very profound, rich in finesse, elegant, long nutty finish, great combination with the freshness of 2012.

70% Pinot Noir, 30% Chardonnay From three Grand Cru plots in Verzenay and Verzy Min. 6 years bottle ageing Dosage: 5g/lTilman OCT24: Like the racing bike depicted on the label, this cuvée is grippy, slender, elegant and racy. Yet red fruity and with a fine yeast flavour, wonderfully balanced.Fabio OCT24: Ripe citrus, black bread rind, delicate fine oxidation, very elegant & complex, fine perlage on the palate, ripe red fruit, beautiful saltiness, a pleasure to drink with a lot of sophistication. Nicolas: "Arsène is the first name of the son of Jérôme, our friend who has worked with us for many years now.Baptizing a cuvée Arsène means integrating Jérôme a little more into the history of our house. On the label, Arsène is very elegant, like the vintage it characterizes. He is tall and his posture oscillates between rigor and relaxation, attesting that this wine, despite its Grand Cru origins and its vintage, remains accessible and supple.The cane is an instrument aimed at enhancing the elegance but also the balance of the cuvée.As for the bike, connoisseurs will notice that it is an old racing bike, (equipped with its cans of course) affirming the racy side of this great vintage."

100% Chardonnay Dosage: 4,5g/l At least 3 years of bottle maturity vinified in oak barrels Nicolas: "There is no special meaning behind this name. It's just a name that my wife Marie-Noelle and I really like. A long time ago we had the desire to mature our basic wine in wooden barrels (otherwise we still use enamel tanks but no stainless steel). At first we used used barrels from Burgundy, but this solution did not support our terroir as wine and barrels do not come from the same area. Next we bought new barrels, which were also made from French wood and hoped that our terroir could spread there and take possession of the wood. But we still weren't satisfied with that. There was still a lack of energy. Finally we found a manufacturer who agreed to make oak barrels from our forest. It was the only way for us to respect our terroir and make a champagne that only comes from our village. The oak was from the Chardonnay site of Villers-Marmery, so we made a single-variety Chardonnay cuvee. Hypolite on the label is well dressed, but more like a gentleman-farmer style because the character of the cuvée is stronger: strong but elegant. There is a “baby” oak on the front of the bike. Because he felled an oak for the barrel, he wants to plant a new one for the next generation. And because we work with the moon phase at every step, Hypolite searches for the moon to find the best place and the best moment for it." Tasting SEP20: Genreous prelude with present but fine wood aromas, salty towards the back, with honey and vanilla notes, slim in delivery due to low dosage, also has something classy, with minimally bitter notes, wonderful character! Still young at the moment, will become even more generous over time.  

100% ChardonnayDosage 0g/lFrom the single vineyard PolisotAged in equal parts in wood and stainless steelBottle ageing: At least 3.5 yearsPeter Liem: Although the Chardonnays from the Aube are usually much fruitier and rounder than those from the Marne and Côte des Blancs, the Éloquence is characterised by being very austere. It is characterised by the typical acidity of Chardonnay and is an intense terroir champagne. In good vintages, it is one of the best produced on the Aube.

70% Chardonnay, 30% Pinot BlancDosage 0g/lFrom a single vineyard in PolisotMatured in stainless steelBottle ageing: 3 yearsTilman AUG24: The nose is stony, citrusy, pleasantly tart, slightly yellow-fruity and a little exotic fruit. Dark, slightly smoky on the palate, the fruit is rather restrained, but the structure is amazing. It is grippy, constantly evolves in the glass, takes up the whole mouth, but always remains fresh, mineral and salty. Fascinating length, something to ponder and savour!Tasting SEP21: Soft, charming, subtle wood, harmonious, soft, very well-integrated acidity. Pear, white flowers, floral (all typical of Pinot Blanc) - bottle is empty surprisingly quickly!

70% Pinot Noir, 30% Chardonnay Dosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: At least 5 yearsWinemaker Chantale Bara: ‘The Special Club is actually the least typical from the point of view of our terroir because of the Chardonnay content, but it is always the most elegant!’Nicola OKT24: White fruity, nice freshness and balance, nice nutty finish. Elegant, nice grip, nice acidity, slender.Fabio OKT24: Citrus elements, complex, elegant, still really good freshness, great acidity, very balanced, nice dry finish.Tilman OKT24: Complex, rich light fruit, fresh, nice acidity, enormously elegant and easy to drink. 

75% Pinot Noir, 20% Chardonnay, 5% MeunierDosage: 7g/litrePinot Noir & Meunier from Avenay-Val-d'Or (Premier Cru), Chardonnay from Avize & Oger (Grand Cru)Matured in stainless steelBottle ageing: At least 5 years60% reserve wines from a perpetuum reserve, started in 1996No malolactic fermentationNicola FEB25: Generous, aromatic, fresh and multi-layered. Fine notes of honey, among others. Soft.Tilman JUN24: Slightly yeasty, creamy, cereal-like, but also beautifully fresh and animating. Wonderfully balanced!Nicola JUN24: Soft flavour, nice acidity on the finish, well integrated, honey, creamy.

The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 3g/l Nicola OCT23: Even more grip and character than the Delos Brut, cooler and darker in minerality Antonio Galloni Vintage NV – 93P: The Brut is effusive, bright and focused. The added dosage in the Brut version versus the Extra Brut lends texture and resonance while enhancing all the orchard fruit, citrus and floral flavors. Ample and broad, with notable depth, the Brut is a pure and total delight.   

100% ChardonnayDosage 3g/lFrom Cuis and Epernay (Premier Cru)Matured in enamel tanks and stainless steelBottle ageing: 3 yearsBlending from 4 vintages, 30% reserve winesNicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif.Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end!Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate.

70% Pinot Noir from Verzy and Verzenay30% Chardonnay from Villers-Marmery Dosage: 4g/l 12 years of bottle ageing  

80% Pinot Noir, 20% ChardonnayDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUp to 50% reserve winesTilman JAN24: Round and harmonious champagne with ripe fruit and a juicy finish. Fine yeast and great freshness.Tasting FEB20: Fruity, juicy, little that is offputting, vinous, very nutty finish.

65% Pinot Noir, 30% Chardonnay, 5% Bouzy RougeDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: At least 5 yearsNicola OKT24 (Vint. 2018): Elegant, charming fruit, not overloaded, fresh, balanced, harmonious, profound.Fabio OKT24 (Vint. 2018): Classic and elegant rosé, grapefruit on the palate, great balance, very harmonious.Tilman OKT24 (Vint. 2018): Strawberry and raspberry, grapefruit, beautifully present fruit, but good freshness. Harmony!

100% Pinot NoirDosage 8g/lPinot Noir from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 9 yearsVines approx. 50 years oldDomaine Paul Bara: Attractive clear gold colour with a fine effervescence. Tasty and full in the mouth, with more of the pleasing aromas of the nose, as well as a hint of citrus peel and a slight peppery touch on the finish. This is a rich, full and generous wine, which will be perfect for a meal served exclusively with champagne.Tasting FEB20 (over 2008 vintage): Cocoa , richness, mocha, brioche, creamy, generous, coupled with freshness.