80% Pinot Meunier, 20% Pinot Noir
Dosage: 8g/l
40% Reserve wines
Vinified in steel tanks and oak barrels
2 years of bottle maturity
Lukas FEB23: Delicate nose with fine apple and pear aromas, backed by fine yeasty spiciness. In the mouth primarily apple and pear aromas, with hints of apricot and peach on the finish. Full-bodied, juicy and backed by a tangy acidity, very animating and uncomplicated champagne for every day and occasion.
33% Pinot Meunier, 33% Pinot Noir, 34% Chardonnay
Dosage: 4g/l
60% base wine und 40% reserve wines from a Perpetuum reserve (Start 2005)
Vinification in steel tanks and oak barrels
With partial malolactic fermentation
Lukas FEB23: In the nose initially a bit closed up, needs air and then shows floral-herbal and complex warm spicy notes. In the mouth very full-bodied and complex, primarily ripe apple and fine spiciness, backed by a nicely integrated acidity and a very long finish. Needs air to show its full potential but then opens up beautifully.
80% Pinot Meunier, 20% Pinot Noir
Dosage: 4g/l
40% Reserve wines
Vinified in steel tanks and oak barrels
2 years of bottle maturity
Lukas FEB23: In the nose delicate apple and pear aromas, backed by subtle spicy notes with vanilla sugar and some brioche. In the mouth, full-bodied apple and pear aromas, with hints of peach and red fruit on the finish. Juicy, very animating champagne with very good draught, which immediately makes you want more.
80% Pinot Meunier, 20% Pinot Noir
Dosage: 8g/l
40% Reserve wines
Vinified in steel tanks and oak barrels
2 years of bottle maturity
Lukas FEB23: Delicate nose with fine apple and pear aromas, backed by fine yeasty spiciness. In the mouth primarily apple and pear aromas, with hints of apricot and peach on the finish. Full-bodied, juicy and backed by a tangy acidity, very animating and uncomplicated champagne for every day and occasion.
Tasting Nicola JAN23: Juicy, with lively freshness, powerful, exotic fruit components
33% Pinot Meunier, 33% Pinot Noir, 34% Chardonnay
Dosage: 4g/l
60% base wine (vintage 2019) und 40% reserve wines from a Perpetuum reserve (Start 2005)
Vinification in steel tanks and oak barrels
With partial malolactic fermentation
3 years bottle aging
David C. APR24:
Very elegant, floral, fresh with citrus fruits on the nose. Great complexity with yeast, brioche and wood notes. Citrus fruits again on the palate, fine bubbles, fresh and mineral. Intense and long finish. A multi-layered and intense champagne with drinking flow. One of my favourites!
Lukas FEB23: In the nose initially a bit closed up, needs air and then shows floral-herbal and complex warm spicy notes. In the mouth very full-bodied and complex, primarily ripe apple and fine spiciness, backed by a nicely integrated acidity and a very long finish. Needs air to show its full potential but then opens up beautifully.
33% Pinot Meunier, 33% Pinot Noir, 34% Chardonnay
Dosage: 0g/l
60% base wine und 40% reserve wines from a Perpetuum reserve (Start 2005)
Vinification in steel tanks and oak barrels
With partial malolactic fermentation
Lukas FEB23: On the nose, mainly yeasty notes and hints of currant. On the palate complex, with ripe apple and fine red fruity notes (cherry). Very long finish and very complex, needs air to show its full potential.
65% Chardonnay, 35% Pinot Noir
Dosage: 3g/l
Vinified in steel tanks and oak barrels
Single vineyard Les Plates Pierres
With malolactic fermentation
Lukas FEB23: The nose is dominated by spicy-floral notes, backed by some fine red fruit. In the mouth full-bodied, juicy peach and apple aromas backed by fine hints of red fruit. Nicely integrated acidity and long finish.
80% Pinot Meunier, 20% Pinot Noir
Dosage: 4g/l
40% Reserve wines
Vinified in steel tanks and oak barrels
2 years of bottle maturity
Lukas FEB23: In the nose delicate apple and pear aromas, backed by subtle spicy notes with vanilla sugar and some brioche. In the mouth, full-bodied apple and pear aromas, with hints of peach and red fruit on the finish. Juicy, very animating champagne with very good draught, which immediately makes you want more.
50% Chardonnay, 50% Pinot Noir
Dosage: 3g/l
100% fermented and aged with batonnage in oak barrels
With malolactic fermentation
Unfined and unfiltered
5 years of bottle aging
33% Pinot Meunier, 33% Pinot Noir, 34% Chardonnay
Dosage: 2,4g/l
100% reserve wines from a Perpetuum reserve (2005-2014)
Vinification 100% in oak barrels
With malolactic fermentation
Lukas FEB23: In the nose very intense and very complex, lots of spiciness with light herbal notes. In the mouth very full-bodied, juicy apple and juicy red cherry; very nice, present acidity. Long finish, needs air and then shows its full potential.
65% Chardonnay, 35% Pinot Noir
Dosage: 3g/l
Vinified in steel tanks and oak barrels
Single vineyard Les Plates Pierres
With malolactic fermentation
Lukas FEB23: The nose is dominated by spicy-floral notes, backed by some fine red fruit. In the mouth full-bodied, juicy peach and apple aromas backed by fine hints of red fruit. Nicely integrated acidity and long finish.