Venteuil

80% Meunier, 20% Pinot NoirDosage 8g/lAged in stainless steel and wooden barrelsBottle ageing: 2 years40% reserve winesLukas FEB23: Delicate on the nose with fine apple and pear aromas, underpinned by subtle yeast spice. Apple and pear aromas dominate the palate, with hints of apricot and peach on the finish. Full-bodied, juicy, this is a very lively and uncomplicated champagne for every day and every occasion.Nicola JAN23: Juicy, with lively freshness, powerful, exotic fruit components.

80% Meunier, 20% Pinot NoirDosage 8g/lAged in stainless steel and wooden barrelsBottle ageing: 2 years40% reserve winesLukas FEB23: Delicate on the nose with fine apple and pear aromas, underpinned by subtle yeast spice. Apple and pear aromas dominate the palate, with hints of apricot and peach on the finish. Full-bodied, juicy, this is a very lively and uncomplicated champagne for every day and every occasion.Nicola JAN23: Juicy, with lively freshness, powerful, exotic fruit components.

80% Meunier, 20% Pinot NoirDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 2 years40% reserve winesLukas FEB23: Delicate on the nose with fine apple and pear aromas, underpinned by subtle spice notes with vanilla and a hint of brioche. Full-bodied apple and pear aromas on the palate, with hints of peach and red fruit on the finish. A juicy, very lively champagne with excellent momentum that immediately leaves you wanting more.

33% Meunier, 33% Pinot Noir & 33% ChardonnayDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 3 years40% reserve wines from a perpetual reserve (starting in 2005) David APR24: Very elegant, floral, fresh with citrus fruits on the nose. Great complexity with yeast, brioche and wood notes. Citrus fruits again on the palate, fine bubbles, fresh and mineral. Intense and long finish. A multi-layered and intense champagne with drinking flow. One of my favourites! Lukas FEB23: In the nose initially a bit closed up, needs air and then shows floral-herbal and complex warm spicy notes. In the mouth very full-bodied and complex, primarily ripe apple and fine spiciness, backed by a nicely integrated acidity and a very long finish. Needs air to show its full potential but then opens up beautifully.

44% Pinot Noir (including 10% Coteaux Rouge), 28% Meunier & 28% ChardonnayDosage 7g/lAged in stainless steel and wooden barrelsBottle ageing: 3 years30% reserve wines, old vinesTilman OKT24: This rosé has everything you could wish for: beautiful light red fruit, especially strawberry, great freshness and enough body to accompany lighter dishes wonderfully. Stimulating and leaves you wanting more, wonderful as an aperitif champagne!

33% Meunier, 33% Pinot Noir, 33% ChardonnayDosage 0g/lAged in stainless steel and wooden barrelsBottle ageing: At least 4 years40% reserve wines from a perpetual reserve (starting in 2005)Lukas FEB23: On the nose, mainly yeasty notes and hints of redcurrant. Complex on the palate, with ripe apple and delicate red fruit notes (cherry). Very long finish and very complex, needs air to unfold its full potential.

65% Chardonnay, 35% Pinot NoirDosage 3g/lFrom the single vineyard Les Plates Pierres in Venteuil Aged in stainless steel and wooden barrelsBottle ageing: At least 5 yearsLukas FEB23: Spicy floral notes dominate the nose, underpinned by subtle red fruit. Full-bodied on the palate, with juicy peach and apple aromas in the foreground, backed by subtle hints of red fruit. Very nicely integrated acidity and a long finish.

100% Pinot NoirDosage 4g/lFrom the single vineyard Les Rosiers in VenteuilAged in wooden barrelsBottle ageing: 3 years42 hours maceration, no malolactic fermentation, unfiltered and unfined

80% Meunier, 20% Pinot NoirDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 2 years40% reserve winesLukas FEB23: Delicate on the nose with fine apple and pear aromas, underpinned by subtle spice notes with vanilla and a hint of brioche. Full-bodied apple and pear aromas on the palate, with hints of peach and red fruit on the finish. A juicy, very lively champagne with excellent momentum that immediately leaves you wanting more.

50% Chardonnay, 50% Pinot NoirDosage 3g/lAged in wooden barrelsBottle ageing: 5 years

33% Meunier, 33% Pinot Noir, 33% ChardonnayDosage 2.4g/lAged in wooden barrelsBottle ageing: 7 years100% reserve wines from a perpetual reserve (2005-2014), aged under natural cork (sous liége)Lukas FEB23: Very intense and complex on the nose, very spicy with light herbal notes. Very full-bodied on the palate, juicy apple and juicy red cherry, very nice, present acidity. Long finish, needs air and then shows its full potential.

65% Chardonnay, 35% Pinot NoirDosage 3g/lFrom the single vineyard Les Plates Pierres in VenteuilAged in stainless steel and wooden barrelsBottle ageing: At least 5 yearsLukas FEB23: Spicy floral notes dominate the nose, underpinned by subtle red fruit. Full-bodied on the palate, with juicy peach and apple aromas in the foreground, backed by subtle hints of red fruit. Very nicely integrated acidity and a long finish.