Die Produkte in unserem Portfolio bei Champagne Characters entstehen durch echte Handarbeit. Viel Zeit, Hingabe und Erfahrung stecken in jedem Detail. Dafür bekommst du Qualität, Charakter und langlebige Werte.
Unsere Preisspannen reichen von Einsteigerstücken bis zu Premium‑Editionen. Für jede Entdeckungslust und jeden Anlass ist etwas dabei.
Drappier Quattuor IV Blanc de Quatre Blancs - Bio
25% Arbanne, 25% Petite Meslier, 25% Pinot Blanc, 25% ChardonnayDosage 4.2g/lAged in stainless steelBottle ageing: 5 years30% reserve wines
Content: 0.75 Liter (€132.00 / 1 Liter)
Lointier Millésime 2016
100% Pinot Noir from one plotThe first vintage of the Domaine Lointier!Soil: brown limestone & clayVineyard: no herbicides, no insecticidesMaturation: 100% used barriqueVinification: no malo / filtration / finingBottle ageing: 6 yearsNicola OCT24: Very strong character, has matured notes, but still racy and fresh. In the finish, the honey note favoured by Lointier, generous. Needs time and wants to be discovered!Fabio OCT24: The nose is yeasty and offers mature flavours, but super fresh on the palate, great balance between maturity and freshness. Still needs some time, but unmistakably Lointier.Tilman OCT24: A really structured champagne. Beautiful ripeness, pithy and firm in terms of structure, which is still developing well in the bottle, but already blends wonderfully on the palate. Well balanced between freshness and ripeness, providing depth and complexity.
Content: 0.75 Liter (€132.00 / 1 Liter)
J-M Sélèque Soliste Meunier Les Gouttes d'Or 2019
100% Pinot Meunier Single vineyard "Les Gouttes d'Or", planted in 1951 and 1953. At the foot of a hill, ocher clay, with a lot of flint calcite on chalk. Management of the vineyard by horse, strict pruning, yield reduction, natural cultivation. 100% aging in wood Dosage: 2g/l 4 years of bottle aging under cork The "Solistes" are Single Vineyard, Single Grape, Single Vintage champagnes that want to bring out or show the maximum of terroir. No malolactic fermentation, minimal intervention in the cellar work: natural cold maceration, no fining, no filtration. JM Seleque: "The nobility of the great Meunier, on a historical terroir, a massales selection of 1951 that gives us wines both fine and precise." Nicola Tasting FEB23: Harmonious, mouth-filling, rich, spicy, mineral, long finish
Content: 0.75 Liter (€132.00 / 1 Liter)
J-M Séleque Soliste Infusion Meunier Rosé Les Charmiers 2018
100% Meunier TERROIR: Pierry 1er Cru • Les Charmiers planted in 1964 SOILS: Flinty clay and small calcite. Mid-slope limestone ridge with Campanian chalk soils VINIFICATION: Oak barrels 100 % AGING: Crown caps - 4 years (75CL) DOSAGE: 2 g/l - Extra Brut PRODUCTION: 2000 bottlesJM Seleque: "Perched on a limestone ridge, drawn by the wind. A rosé for gastronomy whichshows once again all the complexity of Meunier." Tasting FEB20: Disgorged in December, currently too young, but already very harmonious, multi-layered and complex! Tasting JUL21: concentrated fruit, vinous
Content: 0.75 Liter (€132.00 / 1 Liter)
J-M Sélèque Soliste Pinot Noir Les Gayères 2019
100% Pinot Noir Single vineyard "Les Gayères", planted in 1974 100% aging in wood (350 and 600 liter barrels for 10 months) 4 years bottle aging under cork Dosage: 2g/l Without fining or filtration Nicola FEB23 (2018 vintage): Vibrant, great presence, radiant, pressure, great reverberation, some chocolateTasting FEB20 (2016 vintage): West-facing terroir, matures later, very exciting, special character, very balanced, has something beguiling, rather delicate Pinot Noir fruit, but of course still much too young, you can taste flints. JM Seleque: The Soliste range presents wines from our village of Pierry, from one plot, from a single varietal and vintage. We have chosen them for their identity, their quality and their specificity - the best representations of our terroir. You already know Soliste Meunier, Soliste Chardonnay, Infusion Meunier Rosé and this year we introduce Soliste Pinot Noir. Soliste Pinot Noir comes from our "Les Gayères" property, located in the upper part of the west-facing central slope of Pierry. It was planted by my father in 1974 on cool Sparnacien clay soil, a distinctive soil of the region that contains freshwater quartz stones (formerly sought after in the production of millstones) and contributes to the distinctiveness of Pierry's wines. The Pinot Noir ripens late here and benefits from the setting sun to refine its aromas at the end of the harvest. This property also supplies the red wine for our Solessence Rosé Cuvée.
Content: 0.75 Liter (€132.00 / 1 Liter)
J-M Sélèque Soliste Chardonnay Les Tartières Les Porgeons 2019
100% Chardonnay Single vineyard Les Tartières / Les Porgeons "The Chalk is explored by the roots from 70cm to 200cm" 100% aging in wood (320 and 600 liter barrels) for 10 months Dosage: 2,5g/l 4 years of bottle aging under cork The "Solistes" are Single Vineyard, Single Grape, Single Vintage champagnes that want to bring out or show the maximum of terroir. Nicola FEB23 (JG 2018): Brilliant, straightforward, citrus fruits but also slightly generous due to the warmer vintage
Content: 0.75 Liter (€132.00 / 1 Liter)
J-M Séleque Soliste Meunier Rosé Les Charmiers 2019
100% Pinot Meunier Single vineyard "Les Charmiers" 18 hours maceration of the completely destemmed berries 100% aging in wood (10 months in 350 liter barrels) Dosage: 1,5g/l 4 years of bottle aging under cork JM Seleque: "Perched on a limestone ridge, drawn by the wind. A rosé for gastronomy whichshows once again all the complexity of Meunier." Nicola FEB23 (JG 18): Chocolate, great, beguiling fruit, balanced, balanced, extremely gastronomic, dried fruit, generous Nicola JUL21 (JG 16): Concentrated fruit, vinous
Content: 0.75 Liter (€132.00 / 1 Liter)
Henriet-Bazin Romance Millésime 2012
70% Pinot Noir from Verzy and Verzenay30% Chardonnay from Villers-Marmery Dosage: 4g/l 12 years of bottle ageing Team Tasting FEB26: Nose: Walnut, almond, generally nutty, caramel, pleasant maturity, bready. Palate: Harmonious, fine bubbles, vinous texture, bread crust, still retains plenty of freshness, long and clean finish. For all those who love maturity in Champagne.
Content: 0.75 Liter (€132.00 / 1 Liter)
Pierre Gimonnet Chouilly Spécial Club 2016
100% ChardonnayDosage 4g/lFrom Chouilly (Grand Cru)Aged in stainless steelBottle ageing: 4 years
Content: 0.75 Liter (€132.67 / 1 Liter)
Jacques Lassaigne La Colline Inspirée
100% Chardonnay Dosage: 0g/lAssemblage from various vintages and various single vineyards: Le Cotet (50%), Les Paluets, Grande Cote und Moulin Brulée. Vinified in 228 liter barriques for 12-18 months, without adding sulphur Aging for three years on the lees in the bottle and disgorged manually à la volée again without addition of sulphur. Production 3000 - 5000 btl/year
Content: 0.75 Liter (€132.67 / 1 Liter)
Egly-Ouriet 1er Cru Brut "Vignes de Bisseuil"
80% Pinot Noir, 10% Chardonnay, 10% Meunier Terroir: mainly Ambonnay, blended with some Bouzy and Verzenay Vinification: 50% in barrel. Dosage: 3g/l 4 years of bottle maturity 50% Reserve wines
Content: 0.75 Liter (€132.67 / 1 Liter)
Jacques Lassaigne Le Cotet
100% Chardonnay Dosage: 0g/l 10-20% reserve wines from up to 4 vintages Vinification: 70% in steel, 30% in oakUnfiltered and unfined The vineyards are all located at Montgueux, between the Côte des Blancs and the Côte des Bar in the very south of Champagne, on a chalk cliff. Le Cotet is a small plot facing east that Jacques Lassaigne planted between 1964 and 1967. Since 1999, his son Emmanuel Lassaigne has been vinifying the wines on 4.7 hectares of his own property and 1.5 hectares of purchased grapes from trusted winemakers that meet Emmanuel's quality standards. The chalk soil is already fully developed 10 cm below the surface. The average age of the vines is 49 years, no use of pesticides or other chemicals, Guyot vines, late manual harvesting when the grapes are optimally ripe, soft pressing in a traditional basket press, spontaneous alcoholic fermentation on the lees, of which 1/3 in barriques and 2/3 in stainless steel tanks, malolactic fermentation is not avoided, no sulphurisation until bottling, ageing on the lees for 12-14 months depending on the vintage in partly new and used barrels, The base wines are bottled without fining and filtration. Bottle fermentation sur lattes of 3 to 4 years, then by hand à la volée.
Content: 0.75 Liter (€132.67 / 1 Liter)
Georges Laval Cumières Premier Cru Brut Nature L23 - Bio
Chardonnay, Pinot Noir, Pinot Meunier Dosage: 0g/l vinified in oak for 8 months 18 months of bottle maturity Peter Liem: Laval releases his non-vintage champagne as both a brut and a brut nature: the brut usually has between four and five grams of sugar per liter, while the brut nature is, obviously, non-dosé. In the past, Georges Laval used to make this wine with one-third of each variety, but since 1992 the percentage of chardonnay has been increased, and today Vincent Laval's blends are normally made up of about half chardonnay, although the exact proportions can change according to the base year. In addition, the proportion of reserve wine can vary dramatically: some versions are actually made entirely from a single year, while others can incorporate small amounts of wine from previous years, as Laval sees fit. With Laval's meticulous selection and attention to detail, this is hardly an ordinary non-vintage brut, often showing a level of expression and complexity that can rival other producers' vintage champagnes, and it is also a wine that's well worth keeping in the cellar.
Content: 0.75 Liter (€132.67 / 1 Liter)
André Heucq HERITAGE Blanc de Meunier MAGNUM Brut Nature - Bio
100% Pinot Meunier Dosage: 0g/l 4 years of bottle maturity with malolactic fermentation Tilman JAN24: Juicy body with notes of apple and pear, becoming slimmer towards the end and a stimulating, slightly bitter note. Great Meunier interpretation!
Content: 1.5 Liter (€66.67 / 1 Liter)
André Heucq HERITAGE Assemblage MAGNUM - Bio
40% Chardonnay, 30% Meunier, 30% Pinot Noir Blend of two harvests Malolactic Fermentation : in part Vinification : 30% in oak barrels and 70% in inox tank Aging in cellar : 60 months on lees Dosage: 4g/l Lukas NOV22: Red fruit aromas dominate the nose with hints of cherry, currant and blackcurrant, as well as light yeast notes and pepper-nutmeg notes. Full-bodied and juicy in the mouth, blackcurrant & apple, as well as light citrus notes and some herbal spice, nice finish, an independent and aromatic cuvée with a lot of character and charm.
Content: 1.5 Liter (€66.67 / 1 Liter)
Jean Velut Lumière et Craie MAGNUM
100% Chardonnay 100% Reserve wines Bottle aging: 60 months Dosage: 5g/l Assemblage of only high quality and complex reserve wines. 60-month yeast storage leads to typical brioche flavors, fine nuttiness and hints of candied citrus fruits. With all the ripeness on the palate, it is still extremely fresh and salty, mineral. Nicola FEB24: Creamy, delicately spicy with nice freshness and a nutty long aftertaste. Moritz FEB24: Relatively warm and spicy on the nose. Aromas of baked apple, marzipan, but also something fresh like grapefruit. On the palate, however, very juicy and fresh with a very creamy finish. Tasting FEB20: Very harmonious product, very nice brioche, creamy, very long, acidity makes it lively, well integrated, this release is still young, great with seafood, very elegant Tasting FEB19: Extremely long, at the same time rather delicate in length, nutty in the finish, lively, acidity very well buffered, salty, mineral, yellow fresh fruits, everything very precise and yet soft - excellent combination!
Content: 1.5 Liter (€67.33 / 1 Liter)
Françoise Martinot BISTROTAGE 17 Blanc de Noirs "Affinage Prolongé" - Bio
100% Pinot NoirDosage 0g/lAged in stainless steelBottle ageing: At least 7 years
Content: 0.75 Liter (€134.67 / 1 Liter)
Fleury Notes Blanches 2016 - Bio
100% Pinot BlancDosage 0g/lFrom the Charme de Fin & Valverot parcelsMatured in stainless steel and wooden barrelsBottle ageing: At least 3 yearsUnfined, unfiltered and unsulphurisedTilman FEB25: Crisp, fresh start, white-fleshed. Then becomes softer, slightly nutty on the finish with notes of brioche. Vibrant acidity.
Content: 0.75 Liter (€136.00 / 1 Liter)
Fleury Cepages Blancs 2012 - Bio
100% ChardonnayDosage 0g/lFrom the Champraux & Valprune parcelsMatured in stainless steel and wooden barrelsBottle ageing: At least 5 yearsUnfined, unfiltered and unsulphurisedTilman FEB25: Has drive & power! It's grippy, slightly bready. Really fun on the finish. Very young for the 2012 vintage.
Content: 0.75 Liter (€136.00 / 1 Liter)
Larmandier-Bernier Terre de Vertus 2017 - Bio
100% Chardonnay Dosage: 0g/l No blending for this single-cru Champagne: Chardonnays only, coming from the vineyard plots of Les Barillers and Les Faucherets situated mid-slope in Vertus, facing south-east. One terroir only and one vintage only. Vinification and maturation: The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks, our wooden vats and our stainless-steel tanks. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July without any blend with other years - it is a vintage - or other terroirs - it is a single vineyard. Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of at least 5 years. Each bottle is disgorged manually 6 months before being marketed. This wine is non dosé (no sugar added), in order to respect its purity from beginning to end. Tasting notes - WineSpectator.com, December 7, 2017 - 91 points: Fresh and floral, this is well-cut and minerally, with finely meshed flavors of apple tarte Tatin, grated ginger, honeycomb and slivered almond. Rich, yet vibrant throughout. - Alison Napjus
Content: 0.75 Liter (€136.00 / 1 Liter)
Clandestin Les Passagers "Fiole" 2022 Brut Nature - Bio
100% ChardonnayDosage: 0g/l "Les Passagers" is the name given to cuvées that will only be produced once and only occasionally.The Fiole vineyard is located in Ville-sur-Arce, on a north-facing hill with Kimmeridge soils. Fermentation and maturation spontaneously with own yeasts in large neutral French oak barrels. Bottle maturation: 24 months
Content: 0.75 Liter (€136.00 / 1 Liter)
Champagne Delalot Impressions - Bio
100% MeunierDosage: 0g/lSingle Plot Les Boulards in Charly-sur-Marne, planted in 1971Vinified in Barrique for a year1,5 years bottle ageingJérôme Lefèvre: 100% Meunier Vieilles Vignes very expressive, vinified one year in new oak barrels. Copper color, smoky notes.
Content: 0.75 Liter (€137.33 / 1 Liter)
Pertois-Lebrun Le Fond du Bateau N°13 Chouilly Grand Cru
100% Chardonnay Single plot in Chouilly Grand CruOld vinesDosage: 2g/l 47% vinified in oak barrels9 years bottle ageing
Content: 0.75 Liter (€138.00 / 1 Liter)
Pertois-Lebrun Derrière le Mont Aigu N°13 Chouilly Grand Cru
100% Chardonnay Single plot in Chouilly Grand CruOld vinesDosage: 2g/l 47% vinified in oak barrels9 years bottle ageing
Content: 0.75 Liter (€138.00 / 1 Liter)