Die Produkte in unserem Portfolio bei Champagne Characters entstehen durch echte Handarbeit. Viel Zeit, Hingabe und Erfahrung stecken in jedem Detail. Dafür bekommst du Qualität, Charakter und langlebige Werte.
Unsere Preisspannen reichen von Einsteigerstücken bis zu Premium‑Editionen. Für jede Entdeckungslust und jeden Anlass ist etwas dabei.
Laherte Frères Les Empreintes 2018
50% Chardonnay, including 1/3 Chardonnay Muscaté, old vines planted in 195750% Pinot Noir, from the Rouge Maison vineyardA duality of two terroirs in Chavot: Chardonnay on chalk with fine clay soils and Pinot Noir on rich soils with flint and limestone.Dosage: 3g/lAlcoholic fermentation in woodNo malolactic fermentationDisgorged by handBottle aging: 5-6 years
Content: 0.75 Liter (€118.67 / 1 Liter)
Labruyère Edition XIII 2013 Brut Nature
67% Pinot Noir 33% Chardonnay Dosage: 0g/l From the plots Les Longues Raies, Champs Saint Martin and Sous Pisse Renard in Verzenay9 years bottle ageing 20% aged in wooden barrels at Domaine Jacques Prieur in BurgundyTeam Tasting FEB26: Vintage 2013: Nose: yellow fruits/dried fruits, subtle ripeness, slightly nutty, caramel, elegant & complex. Palate: incredible freshness, again lightly roasted nuts, subtle spice, elegant, smooth yet with drive and depth. For those seeking something special, for connoisseurs.Nicola OCT24: Complex and plenty of body and structure with freshness, slightly oxidative and nutty.Fabio OCT24: Slight ripeness and oxidation on the nose, but well integrated, especially on the palate with beautiful freshness and elegance.Tilman OCT24: Nicely integrated acidity, present and fresh, with a pleasant ripeness that is wonderfully reminiscent of sherry, nutty on the back and with a great balance.
Content: 0.75 Liter (€118.67 / 1 Liter)
Laherte Frères Les Empreintes 2019
50% Chardonnay, including 1/3 Chardonnay Muscaté, old vines planted in 195750% Pinot Noir, from the Rouge Maison vineyardA duality of two terroirs in Chavot: Chardonnay on chalk with fine clay soils and Pinot Noir on rich soils with flint and limestone.Dosage: 3g/lAlcoholic fermentation in woodNo malolactic fermentationDisgorged by handBottle aging: 5-6 years
Content: 0.75 Liter (€118.67 / 1 Liter)
Georges Laval Garennes Brut Nature L13-23 - Bio
90% Pinot Meunier, 10% Pinot Noir and Chardonnay Dosage: 0g/l 60% reserve wines Vinified in used oak Tasting OKT22: Wiry and taut, flinty and straight, subtle yellow fruity freshness, cool, uncompromising and stimulating.
Content: 0.75 Liter (€119.33 / 1 Liter)
Éric Taillet ExlusivT Blanc de Meunier Brut MAGNUM
100% Pinot Meunier Dosage: 2,5g/lAverage vine age 45 yearsVinified in stainless steel tanks 20-30% Reserve wines from a Perpetuum reserve (start 2011) 2-3 years of bottle aging Lukas FEB23: In the nose very intense and very dense, especially ripe notes, with brioche, warm cantucchini and some cardamom. In the mouth very full-bodied, complex and and rich. but still fresh with good draft. Long finish, excellent as a food companion to richer dishes e.g. with truffles.
Content: 1.5 Liter (€60.00 / 1 Liter)
Benoit Marguet Ambonnay Chardonnay (Still Wine) 2021 Coteaux Blanc - Bio
Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Les Beurys & Les Crayères in Ambonnay Aged in wooden barrels for 19 monthsJanne AUG25: strong orange note, very powerful herbal finish, distinctive wood influence, rhubarb.Nicola AUG25: Distinctive wood, vinous, juicy, herbaceous, lively acidity, exciting aromas. Denise AUG25: Beautiful, bright apricot in the glass. Almond notes and summer fruits.
Content: 0.75 Liter (€120.00 / 1 Liter)
Benoit Marguet Cumieres Meunier (Still Wine) 2020 Coteaux Blanc - Bio
100% Meunier - Blanc de Noirs Fermentation and aging in oak barrels for 19 months Single vineyards minimal use of SO2STILL WINE
Content: 0.75 Liter (€120.00 / 1 Liter)
Bertrand-Delespierre Enfant de la Montagne MAGNUM
45% Pinot Noir, 35% Chardonnay, 20% MeunierDosage 2g/litrePinot Noir, Chardonnay & Meunier from Chamery, Ecueil, Villedommange and Montbré (Premier Cru)Matured in 600 litre wooden barrels & in stainless steelBottle ageing: at least 3 years40% reserve wines, partial malolactic fermentation of the reserve wines, grape processing with traditional Couquard pressNicola FEB24: An extremely strong release, complex, spicy, with roast notes, body, herbal, exciting.Lukas FEB23: Riper notes on the nose, some yeast and red fruit, especially cherry. Juicy in the mouth, backed by a fine acidity that provides a nice freshness in the background.Moritz AUG22: A beautiful mix of ripe red apple and fresh green olive, creating a lovely interplay of fruitiness and freshness. Fresh, lively, complex basic champagne with structure!
Content: 1.5 Liter (€60.67 / 1 Liter)
Drappier Trop m'en faut Brut nature - Bio
100% FromenteauDosage 0g/lFrom the single vineyard Les Truchots in Urville Aged in stainless steelBottle ageing: At least 2 years‘Trop m'en faut’ is a play on words with Fromenteau and means something like ‘You can't have enough of it’.
Content: 0.75 Liter (€121.33 / 1 Liter)
Huré Frères Mémoire Extra Brut
50% Pinot Noir, 40% Pinot Meunier, 10% Chardonnay Solera (since 1982) Dosage: 1,7g/l
Content: 0.75 Liter (€122.00 / 1 Liter)
De Sousa Cuvée Mycorhize Extra Brut - Bio
100% ChardonnayFrom old vines: 60 years The work in the vineyards is being done with horses. Vinified in oak Unfiltered Dosage: 3g/l
Content: 0.75 Liter (€122.00 / 1 Liter)
Pierre Gimonnet Cuis Brut MAGNUM
100% ChardonnayDosage 6g/lFrom Cuis (Premier Cru)Aged in stainless steelBottle ageing: At least 2 yearsCuvée from 8 different vintagesDenise AUG25: Clear, fresh Blanc de Blancs with wonderful citrus aromas!Janne AUG25: Mineral Chardonnay paired with plenty of freshness. Notes of orange peel.
Content: 1.5 Liter (€61.33 / 1 Liter)
Henriet-Bazin Cuvée Leonard Rosé Brut MAGNUM
50% Chardonnay, 50% Pinot Noir (from that 19% vinified as red wine) From two Grand Cru Terroirs: Verzenay und Verzy Dosage: 7g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Lukas NOV22: In the nose notes of apple-raspberry with some rosehip as well as hints of cherry and hay flowers, in the mouth apple-raspberry notes, in addition light grapey accents and some raspberry buttermilk, very animating, pleasant acidity and great drinkability. Perfect as an aperitif. Background Story from the winery: Marie-Noëlle likes that her Rosé is not a simple colored champagne but that it clearly marks the aromas of red fruits specific to Pinot Noir Grand Cru from Verzenay and Verzy. For this, she produces its red wine by harvesting the ripest grapes on a south-facing plot located at the bottom of the hills. The southern exposure brings a richness, breadth and body. But this excess of sun also pushes the vines to go underground to hydrate themselves. The accumulation of silt from the bottom of the hill covers the chalk to a great thickness, which deprives the vine of the minerality that Marie-Noëlle did not want for this cuvée. Blended at 19%, the red wine offers a champagne rich in fruity aromas. However, there was no question of making a sparkling red wine, so it was blended with 50% Chardonnay to bring elegance and freshness. But rather than drawing on the minerality of Chardonnay from Villers-Marmery, Marie-Noëlle went to look in these plots of Verzenay so that the chalk is not omnipresent and allows the fruit to express itself fully. The difficulty of this blend and the multiple recepied Marie-Noelle experienced before foinding the perfect blend she was looking for having made me think of the Codex of Leonardo da Vinci, So we decided to baptize the cuvée Léonard. It is therefore a Rosé Champagne that is both powerful and elegant, combining the richness of red fruits, the complexity of the blends and the elegance of our vinifications. Unlike his label companions, Leonard is not on a bicycle but he rides a motorcycle. A beautiful red-raspberry color Monet-Goyon from 1933 which is also in our tasting room. A motorcycle is a bicycle to which an engine has been added to give it power. And Rosé is Champagne to which we have blended red wine which brings all its power. So you understand why Leonardo is the only one on a motorcycle. The character is of strong build, and wears big boots and pretty leather gloves that connect him to authentic and strengh of the Pinot Noir, just like the rosé he represents. But it is no less smiling, attesting to the friendliness and elegance of our rosé.
Content: 1.5 Liter (€61.33 / 1 Liter)
De Sousa Cuvée des Caudalies Extra Brut - Bio
100% Chardonnay Dosage: 3g/l Old vines: more than 50 years Vinified in oak
Content: 0.75 Liter (€122.67 / 1 Liter)
David Leclapart Fun n' Rosé (Stillwein) Coteaux Champenois 2022 - Bio
Still wine 100% Pinot Noir Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.
Content: 0.75 Liter (€122.67 / 1 Liter)
André Heucq Histoires HII.X 2012
100% Chardonnay Dosage: 0g/l At least 10 years of bottle maturity With malolactic fermentation Matured for 12 months in wooden barrels Nicola OCT24: Super nice yeastiness, lively acidity from 2012 brings a lot of freshness and liveliness.Tilman OCT24: Very compact, great yeastiness, toasty, grilled brioche, nice citric flavour.Fabio OCT24: Very doughy --> lemon tart, very tight, fresh, long, very good!
Content: 0.75 Liter (€122.67 / 1 Liter)
Still & Sparkling Dinnerpackage 2 - Champagne + still wine
This package contains one bottle each of the following champagne:Francis Orban Brut Réserve Vieilles VignesJ-M Sélèque (Stillwein) Coteaux Champenois Blanc Perpetuel n°23additionally with exciting information cards2 bottles incl. 5% tasting discount!Have fun tasting - Your ChaCha team
Content: 1.5 Liter (€61.33 / 1 Liter)
René Geoffroy Blanc de Rosé Extra Brut
50% Chardonnay, 50% Pinot NoirDosage 2g/lFrom the single vineyards La Montagne & Les BellenauxAged in wooden barrelsBottle ageing: 7 yearsAged under cork, both grape varieties are macerated together, no malolactic fermentation, no filtrationJP Geoffroy: Our aim when we created this new vintage was to strive for a Rosé Champagne that was different, lighter. The delicate nose reveals notes of rose and violet petals and a hint of grenadine. In the mouth the striking minerality releases aromas of mandarin orange zest and pink grapefruit. The whole is complemented by a wonderful bitterness and very pleasant freshness as it fades from the mouth.Tasting FEB20: Very charming fruit, lots of elegance, complex red fruits, floral, purist, clear yet fruit-driven. Take your time & philosophise
Content: 0.75 Liter (€124.00 / 1 Liter)
Tarlant Saignée des Tempêtées 2018 Brut Nature
100% Pinot NoirDosage: 0g/l vinified in oak
Content: 0.75 Liter (€124.00 / 1 Liter)
Pierre Brocard Tradition MAGNUM
75% Pinot Noir, 20% Pinot Blanc, 5% ChardonnayDosage 1g/lMatured in stainless steel & 5% in 300 litre barrelsBottle ageing: At least 2 years30% reserve winesNicola FEB24: Great nutty aromas, savoury, crisp, fine spice, nice freshness.David OKT23: Powerful and voluminous, present red fruit, good structure and lively acidity on the palate, balanced and accessible.Nicola OKT23: Super aromatic, drinkable, nutty, really nice, lots of power, yet straight
Content: 1.5 Liter (€62.67 / 1 Liter)
Pierre Gimonnet Oger Spécial Club 2015
100% ChardonnayDosage 4.5g/lFrom Oger (Grand Cru)Aged in stainless steelBottle ageing: At least 5 yearsTasting JUN21: wonderfully chalky on the nose, subtle and unobtrusive aroma, no fruitiness. Clear and sparkling clean start, firm structure – but without excessive severity, deep, with plenty of body and power. Not for light drinkers, but for the advanced connoisseur who wants to taste the terroir in the glass.
Content: 0.75 Liter (€126.67 / 1 Liter)
André Heucq Histoires H1-VIII 2008
70% Pinot Meunier, 30% Pinot Noir Dosage: 0g/l At least 10 years of bottle maturity Terroir: Vallée de la Marne - Cuisles, Jonquery, Olizy Average Age of the vines: 40 years Jahrgang 2008 Bottles produced: 1000 Alcoholic fermentation in an inox tank With malolactic fermentation Matured for 12 months in wooden barrels Tasting Note Domaine Heucq: The nose as a big personality with a lot of subtle aromas: flowers, yellow fruits, pralin, torréfaction. We can feel the micro-oxygénation of the cork ageing that brings a big complexity. The mouth is elegant et winy with a big density and a nice persistency. Tasting NOV20: Ripe nose, great freshness, super long finish, salty, exciting character, high quality!
Content: 0.75 Liter (€126.67 / 1 Liter)
Georges Laval Cumières Premier Cru Brut Nature L22 - Bio
Chardonnay, Pinot Noir, Pinot Meunier Dosage: 0g/l vinified in oak for 8 months 18 months of bottle maturity Peter Liem: Laval releases his non-vintage champagne as both a brut and a brut nature: the brut usually has between four and five grams of sugar per liter, while the brut nature is, obviously, non-dosé. In the past, Georges Laval used to make this wine with one-third of each variety, but since 1992 the percentage of chardonnay has been increased, and today Vincent Laval's blends are normally made up of about half chardonnay, although the exact proportions can change according to the base year. In addition, the proportion of reserve wine can vary dramatically: some versions are actually made entirely from a single year, while others can incorporate small amounts of wine from previous years, as Laval sees fit. With Laval's meticulous selection and attention to detail, this is hardly an ordinary non-vintage brut, often showing a level of expression and complexity that can rival other producers' vintage champagnes, and it is also a wine that's well worth keeping in the cellar.
Content: 0.75 Liter (€126.67 / 1 Liter)
Pierre Brocard Absimilis 2019
100% Pinot BlancDosage 2g/lMatured in stainless steelBottle ageing: 4 years7 days maceration in cement vats, unfined & unfilteredNicola FEB24: Really powerful, generous, great complex special character, tastes matured but fresh and soft, floral, nice honey note.Moritz FEB24: When you put your nose in the glass, all your synapses are connected. There's a lot going on. Honeydew melon, some kiwi, oyster shells, wet stones, very fine smokiness. The nose alone is very complex. The Absimilis then really picks up speed on the palate. The combination of a very rich extract and a very austere flavour is fascinating. The finish is extremely long and leaves a delicate feeling of stone powder on the tongue.
Content: 0.75 Liter (€128.00 / 1 Liter)