Sadi Malot - Brut Nature
100% Chardonnay Dosage: 1,8g/l Vinification: in steel tanks, malolactic fermentation 45% solera started in 1982 30 months bottle aging Filled without fining Nicola OCT23: Straightforward, aromatic, powerful, polished, yellow-fruity David OCT23: very clear, precise and fresh, unobtrusive aroma and noticeable depth, lasting drinking pleasure Nicola JUN23: tight, chalky, cool spice, nice slightly tart note at the back, little fruit but a little dried stone fruit, grip.
Content: 0.75 Liter (€58.67 / 1 Liter)
Janisson-Baradon Brut Grande Réserve
50% Pinot Noir, 50% ChardonnayVineyards in EpernayDosage: 7 g/lMade with malolactic fermentationBottle aging: at least 3 yearsThe combination of Chardonnay and Pinot Noir unites freshness and elegance with body and vinous character.Through a long aging period of at least three years on the lees, the Champagne develops a particularly fine perlage and complex aromas. Malolactic fermentation ensures a rounded, harmonious style with subtle brioche and fruit notes.In the glass, the Brut Grande Réserve is fresh, spicy, and creamy, with a pleasant balance of fruit, minerality, and fine structure.With a dosage of approximately 7–8 g/l, the Champagne remains dry yet approachable. It is ideal as an aperitif but also pairs wonderfully with seafood, fish dishes, or mild cheeses.Nicola MRZ26: Creamy, spicy and at the same time fresh champagne, great balance with hints of mature notes.
Content: 0.75 Liter (€58.67 / 1 Liter)
René Geoffroy Expression
35% Pinot Noir, 35% Meunier, 30% ChardonnayDosage 1,5g/lFrom Cumieres and HautvillersAged in enamel tanksBottle ageing: 3 years50% Perpetuum Reserve since 1970, no malolactic fermentation, unfilteredJP Geoffroy: Expression is the house's first cuvée. This champagne is systematically produced from two years and delights with its dominant fruitiness, balance and amazing freshness on the finish. This blend of pleasure and refreshment makes this champagne the perfect partner for an aperitif!Nicola MAR26 (B21): Balanced, delicate fruit, subtle brioche notes mingle with it, then nutty, really lovely.Tilman MAR26 (B21): Very delicate, balanced, fresh, nutty, yeasty, accessible, yet complex, great everyday fun!Nicola OKT23: Vinous, polished, pleasant, harmonious, round, a hint of chocolate, lovely nutty finishTasting FEB20: Vinous, nutty, racy, juicy, nutty finish, lively, straightforward, drinkable + complexity
Content: 0.75 Liter (€58.67 / 1 Liter)
Vauversin Original - Bio
100% Chardonnay Dosage: 4g/l 2 years of bottle maturity 40% reserve wines vinified in oak All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l)! Riddling by hand. Tasting FEB20: Super charming, drinkable, harmonious, round, fresh, straightforward, playful, crystal clear and still round Tasting JUL21: complex aromatic and fragrant, sublime, pleasant, restrained.
Content: 0.75 Liter (€58.67 / 1 Liter)
Henriet-Bazin Cuvée Leonard Rosé Brut
50% Chardonnay, 50% Pinot Noir (from that 19% vinified as red wine) From two Grand Cru Terroirs: Verzenay und Verzy Dosage: 7g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Lukas NOV22: In the nose notes of apple-raspberry with some rosehip as well as hints of cherry and hay flowers, in the mouth apple-raspberry notes, in addition light grapey accents and some raspberry buttermilk, very animating, pleasant acidity and great drinkability. Perfect as an aperitif. Background Story from the winery: Marie-Noëlle likes that her Rosé is not a simple colored champagne but that it clearly marks the aromas of red fruits specific to Pinot Noir Grand Cru from Verzenay and Verzy. For this, she produces its red wine by harvesting the ripest grapes on a south-facing plot located at the bottom of the hills. The southern exposure brings a richness, breadth and body. But this excess of sun also pushes the vines to go underground to hydrate themselves. The accumulation of silt from the bottom of the hill covers the chalk to a great thickness, which deprives the vine of the minerality that Marie-Noëlle did not want for this cuvée. Blended at 19%, the red wine offers a champagne rich in fruity aromas. However, there was no question of making a sparkling red wine, so it was blended with 50% Chardonnay to bring elegance and freshness. But rather than drawing on the minerality of Chardonnay from Villers-Marmery, Marie-Noëlle went to look in these plots of Verzenay so that the chalk is not omnipresent and allows the fruit to express itself fully. The difficulty of this blend and the multiple recepied Marie-Noelle experienced before foinding the perfect blend she was looking for having made me think of the Codex of Leonardo da Vinci, So we decided to baptize the cuvée Léonard. It is therefore a Rosé Champagne that is both powerful and elegant, combining the richness of red fruits, the complexity of the blends and the elegance of our vinifications. Unlike his label companions, Leonard is not on a bicycle but he rides a motorcycle. A beautiful red-raspberry color Monet-Goyon from 1933 which is also in our tasting room. A motorcycle is a bicycle to which an engine has been added to give it power. And Rosé is Champagne to which we have blended red wine which brings all its power. So you understand why Leonardo is the only one on a motorcycle. The character is of strong build, and wears big boots and pretty leather gloves that connect him to authentic and strengh of the Pinot Noir, just like the rosé he represents. But it is no less smiling, attesting to the friendliness and elegance of our rosé.
Content: 0.75 Liter (€58.67 / 1 Liter)
Henriet-Bazin Meunier Blanc de Noirs Brut
100% Pinot Meunier Dosage: 7g/l 3 years of bottle maturity Single vineyard: La Sente au Beurre Terroir: Faverolles & Coëmy Tasting FEB20: juicy fruit with nice acidity, slightly tart, dark, i.e. not only a drinky spruce, also slightly slightly masculine, herbal, harmonious on the finish
Content: 0.75 Liter (€58.67 / 1 Liter)
Francis Orban Brut Préstige
60% Meunier 40% Chardonnay Dosage: 5g/l 50% Reserve wines Vinification in steel tanks 3 years of bottle aging With malolactic fermentation Nicola OCT23: Soft, creamy and buttery with white fruit and a nice nutty finish David Oct.23: Elegant expression, aromatic, creamy, Chardonnay gives brighter, fresher notes and lightness Nicola APR23: Mature, yellow stone fruit, notes of honey, generous, pleasant, aromatic, slightly herbal, pleasant acidity that is not so strongly present, nice nutty finish, has a very nice, calm charisma.
Content: 0.75 Liter (€60.00 / 1 Liter)
Jean Velut Rosé
100% Pinot Noir Dosage: 7g/l 2 years of bottle matutity Wines from one vintage Rosé d'Saignée: Maceration: 1-3 days Old vines from the oldest vineyard in Velut Single-variety Pinot noir from 50-year-old vines, based exclusively on base wines from a single vintage. Classic one to three day maceration, at least 24 months of yeast storage. A deep-colored, fruity rosé of lasting length and stature.
Content: 0.75 Liter (€60.00 / 1 Liter)
Henriet-Bazin Blanc de Noirs Extra Brut
100% Pinot Noir From two Grand Cru Terroirs: Verzenay und Verzy Dosage: 5g/l Bottle maturation: 3 years Contains 30% reserve wines until 1968 Tasting JUL20: Great mixture of generous wineiness and spicy-nutty-complex complexity thanks to the reserve wines. The latter reverberate for a few minutes and give the feeling of having something of very high quality in the glass (that's the way it is, but you almost have to say it because the price is so extremely cheap). Very harmonious, but also something strong-gripping mixes with it, i.e. has character. Slightly bitter but very pleasant. Tasting JUL21: Generous, full-bodied aromatics, ultra juicy, beguiling fruit, wonderful drinking companion
Content: 0.75 Liter (€60.00 / 1 Liter)
Grumier Réserve Perpétuelle Extra Brut
33% Meunier, 33% Pinot Noir & 33% ChardonnayDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 3 years40% reserve wines from a perpetual reserve (starting in 2005) David APR24: Very elegant, floral, fresh with citrus fruits on the nose. Great complexity with yeast, brioche and wood notes. Citrus fruits again on the palate, fine bubbles, fresh and mineral. Intense and long finish. A multi-layered and intense champagne with drinking flow. One of my favourites! Lukas FEB23: In the nose initially a bit closed up, needs air and then shows floral-herbal and complex warm spicy notes. In the mouth very full-bodied and complex, primarily ripe apple and fine spiciness, backed by a nicely integrated acidity and a very long finish. Needs air to show its full potential but then opens up beautifully.
Content: 0.75 Liter (€60.00 / 1 Liter)
Pierre Gimonnet Brut Extra
100% ChardonnayDosage 4g/lAged in stainless steelBottle ageing: At least 3 yearsCuvée from 5 different vintagesNicola Oct25: more grip, mineral, roasted aromas, bitter aromas, definitely more edgy than CuisTasting JUL21: Round, toasty flavours due to longer ageing, pleasant to drink yet still powerful and exciting
Content: 0.75 Liter (€60.00 / 1 Liter)
Jean Velut Lumière et Craie
100% Chardonnay Dosage: 5g/l 100% Reserve wines 4 - 5 years of bottle maturity Assemblage of only high quality and complex reserve wines. 60-month yeast storage leads to typical brioche flavors, fine nuttiness and hints of candied citrus fruits. With all the ripeness on the palate, it is still extremely fresh and salty, mineral. Nicola FEB24: Creamy, delicately spicy with nice freshness and a nutty long aftertaste (could be a bit crisper but might be a day with richer flavors). Moritz FEB24: Relatively warm and spicy on the nose. Aromas of baked apple, marzipan, but also something fresh like grapefruit. On the palate, however, very juicy and fresh with a very creamy finish. Tasting FEB20: Very harmonious product, very nice brioche, creamy, very long, acidity makes it lively, well integrated, this release is still young, great with seafood, very elegant Tasting FEB19: Extremely long, at the same time rather delicate in length, nutty in the finish, lively, acidity very well buffered, salty, mineral, yellow fresh fruits, everything very precise and yet soft - excellent combination!
Content: 0.75 Liter (€60.00 / 1 Liter)
Marteaux Guillaume L'Indigène
100% MeunierDosage 5g/lAged in stainless steelBottle ageing: 6 years50% reserve wine, spontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentatioNicola OCT24: Powerful, aromatic, spicy, multi-layered, body, structure, yet drinkable.Tilman OCT24: Great balance between power and freshness, beautiful, very subtle yeast, juicy and ripe.Fabio OCT24: Some ripe fruit, lots of power, vinous, nice yeast ageing.Nicola APR24: Spicy scent, powerful aroma, juicy, earthy, balanced but still very expressive.
Content: 0.75 Liter (€60.00 / 1 Liter)
Gallimard Cuvée Vintage Millésime 2018
65% Pinot Noir, 35% ChardonnayDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 6 yearsDisgorged by hand
Content: 0.75 Liter (€60.00 / 1 Liter)
Laborde Brut Nature
100% ChardonnayFrom vineyards in Nogent l'Abbesse Dosage: 0g/l Vinification: fermented in steel Filled without fining 3-4 years bottle agingTobi JUL26: Taut, fresh, and very balanced. The summery nose is reminiscent of yellow apple and lemon tart, with a subtle grapefruit note emerging on the finish. Clear and precise, with lovely tension.
Content: 0.75 Liter (€60.00 / 1 Liter)
Laborde Tandem
50% Chardonnay, 50% Pinot Noir"Tandem" refers to the combination of these two grape varieties - each with a strong character, yet completely contrasting.From vineyards in Nogent l'Abbesse and Berru Dosage: 5g/l Vinification: fermented in steel Assemblage with 45% reserve wine from a perpetuum reserve (start in 2018) Filled without fining 36 months bottle aging Tobi JUL26: Intense and highly inviting nose with notes of hay, florals and delicate spice. Round, smooth and beautifully harmonious on the palate, with hints of honey and agave. Full of flavour, with great length and an irresistible drinkability.
Content: 0.75 Liter (€60.00 / 1 Liter)
Sadi Malot - Lieu Dit "Les Crêtes"
100% ChardonnayDosage: 4.3g/lSelection from selected plotsOld vinesVinification: Base wines undergo malolactic fermentation and also mature in wood for at least a year.Bottled unfinedAssemblage: 15% Solera started in 2010 (in large wooden barrels)33 months bottle aging Nicola JUL23: Interesting mix of mild spice and florality, beautiful brioche aromas, feel-good cuvèe, long and beautiful finish, becomes nutty over time.
Content: 0.75 Liter (€61.33 / 1 Liter)
Paul Bara Brut Reserve
80% Pinot Noir, 20% ChardonnayDosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: at least 2 yearsUp to 50% reserve winesTilman JAN24: Round and harmonious champagne with ripe fruit and a juicy finish. Fine yeast and great freshness.Tasting FEB20: Fruity, juicy, little that is offputting, vinous, very nutty finish.
Content: 0.75 Liter (€61.33 / 1 Liter)
Janisson-Baradon Brut Nature
Simple and refreshing yet with wonderful substance and character; spicy aromas 50 % Pinot Noir, 50 % Chardonnay 30% reserve wines aged in wood 36 months "sur lie" Dosage: 0g/l
Content: 0.75 Liter (€61.33 / 1 Liter)
Bertrand-Delespierre Enfant de la Montagne Rosé
50% Chardonnay, 30% Pinot Noir, 20% Meunier (of which 2% red wine)Dosage 3g/litreChardonnay, Pinot Noir & Meunier from Chamery, Ecueil, Villedommange and Montbré (Premier Cru)Matured in 600 litre wooden barrels & in stainless steelBottle ageing: at least 2 years40% reserve wines, partial malolactic fermentation of the reserve wines, grape processing with traditional Couquard pressNicola FEB23: Full-bodied, juicy, fresh, youthful, enormous drinking pleasure, perfect aperitif rosé, delicately fruity
Content: 0.75 Liter (€61.33 / 1 Liter)
André Heucq HERITAGE Blanc de Meunier Brut Nature - Bio
100% Pinot Meunier Dosage: 0g/l Vinification in inox tank 3-4 years of bottle agingNicola OKT24: Rich, yeasty, spicy, roasty, yet also precise. No sulphur, therefore not as fruity as earlier releases, rather spicier flavours. Very harmonious and balanced. Tilman OKT24: Less fruity, a little wilder than the previous releases, spicy and accessible at the back, roasty, rich. Fabio OKT24: Lots of apple on the nose in various stages, taut despite oxidation, but nicely accessible and herbal. Tilman JAN24: Juicy body with notes of apple and pear, becoming leaner towards the end and a stimulating light bitter note. Great Meunier interpretation!
Content: 0.75 Liter (€61.33 / 1 Liter)
Francis Orban Rosé Extra Brut
100% Pinot Meunier Of which 8-10% vinified as red wine Dosage: 4g/l 50% reserve wines Fermentation in steel tank 2 years bottle aging With malolactic fermentation
Content: 0.75 Liter (€61.33 / 1 Liter)
JM Goulard Sereine - Bio
33% Chardonnay, 33% Pinot Noir, 33% MeunierDosage 7g/lAged in stainless steel and wooden barrelsBottle ageing: At least 3 yearsTeamtasting FEB26: Nose: freshly grated apple, stimulating nose, warm, generous, complex. Taste: juicy, full-bodied, beautifully balanced acidity, dense yet lively.Nicola FEB25: Generous, creamy, nutty finishNicola AUG24: Vinous, firm acidity, mineral, juicy, easy to drink.
Content: 0.75 Liter (€61.33 / 1 Liter)
Lointier Mellifera 2023 Blanc de Noirs
85% Pinot Noir, 15% Meunier Dosage 1,5g/l Terroir: Brown limestone & clay No herbicides, no insecticides Aged for 11 months in used barriques (from the own forest) Vinification: no malo / filtration / finingBottle aging: 3 yearsNicola OCT24: Powerful, pithy release, but also with the unmistakable creamy, soft round character.Tilman OCT24: Juicier and rounder than Causica, yet pithy and with drive, with beautiful crisp, ripe fruit, with a slight wood influence, ensures accessibility and creaminess. Pure drinking pleasure!Fabio OCT24: Has something waxy, light honey notes, darker, at the same time very fresh, somewhat rounder on the palate, great finish.Tilman MAR24: Extremely open and spicy nose, which is slightly smoky with earthy aromas and ripe fruit. Fresh, powerful and juicy on the palate; slim, but not at all barren. Great drinking pleasure!
Content: 0.75 Liter (€61.33 / 1 Liter)