Jean Velut Premier Temps
Depending on Tirage
100% Chardonnay
or
ca. 85% Chardonnay, ca. 15% Pinot Noir
Dosage: 6g/l
30% reserve wines
2 years of bottle maturity
The very serious entry into the world of champagnes by Jean Velut:
All parcels are vinified separately, the grape material is gently pressed and expanded exclusively in stainless steel. For the assemblage, the most harmonious and accessible wines of the vintage are refined with a good 30% reserve wines and, after bottle fermentation, matured for at least 2 years. The result is a subtle champagne with fine citrus notes and floral nuances.
Nicola FEB24: Delightfully nutty, crispy, spicy, nice light fruits, catchy, really fun to drink.
Moritz FEB24: On the nose, something vegetative but also lime and a very fine nuttiness. On the palate, fresh and juicy. The nose is well reflected, but everything is carried by a chalky film that brings a great momentum.
Lukas NOV22: Fresh notes of spices and apple-pear juice on the nose, juicy apples with a nice spiciness in the mouth, has tension and makes you want more
Tasting FEB20: Lots of structure, nice creamy finish, very long, massive, crisp, not so soft, spicy, strong character, lively acidity well integrated at the back.
Tasting FEB19: Have a drink and feel good, put it in, nice brioche, stone fruit, yellow fruits, juicy, nice ripe fruit, little acidity on the palate, but still a nice light acidity accompanies you so that you don't get tired and look forward to the next sip.
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Charakter: | Warmherzig & Lebensbejahend |
| Dosage: | Brut 9-12g/l |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Jean Velut, 9 rue du Moulin, 10300 Montgueux, Frankreich |
| Ort: | Montgueux |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | 100% Chardonnay |
| Region: | Côte des Bar |
| Taste: | Frisch, Hefe & Brioche, Straight, Vielschichtig und komplex, Zitrusfrüchte |
| Weinbezeichnung: | Champagner |
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