Fleury Millesimé 2010 - Bio
80% Pinot Noir, 20% ChardonnayDosage 0g/lMaturation in stainless steel & wooden barrelsBottle ageing: At least 5 yearsBottle ageing under cork, unfined, unfiltered and unsulphurisedTilman FEB25: Balanced with a beautiful brioche flavour. Some salted almond with gentle acidity.
Content: 0.75 Liter (€180.00 / 1 Liter)
J-M Sélèque Partition 2013 - 2ème Lecture
Late 2nd Release of Partition 2013! ASSEMBLAGE : 72 % Chardonnay • 14 % Meunier • 14 % Pinot Noir TERROIR : Vertus 1er Cru • La Justice plantée en 1950 Dizy 1er Cru • Moque-bouteille plantée en 1985 Epernay • Les Frileux plantée en 1959 Mardeuil • Les Basses Ronces plantée en 1982 Pierry 1er Cru • Les Tartières /Les Porgeons plantée en 1990 et 1985 Pierry 1er Cru • Les Gouttes d’Or plantée en 1951 Pierry 1er Cru • Les Gayères plantée en 1975 SOLS : Argiles limoneux, argiles à silex, sous-sol crayeux VINIFICATION : 100% en fûts de chêne. Sans collage, ni filtration. VIEILLISSEMENT : Caspulle courronne - 10 ans (75CL) DOSAGE : 2g/L - Extra Brut only 525 bottles EN QUELQUES MOTS : Selection of 7 plots, from 7 oak barrels like 7 musical notes to create a harmonious blend, a Score. Very complete, complex assemblage character, everything should be in its place without any component standing out
Content: 0.75 Liter (€180.00 / 1 Liter)
Pierre Moncuit Nicole Moncuit V.V. Extra Brut 2008
One of the absolute finest blends the estate has to offer: Each vintage champagne from Nicole Moncuit Vielle Vigne is made from 90 year old vines from a single vineyard in Les Chétillons, one of the most prized vineyards in Le Mesnil. This champagne is produced only for exceptional vintages. 100% Chardonnay Dosage: 3g/l Antonio Galloni Vintage 2006 – 94P: The Cuvée Nicole VV emerges from old vines in Les Chétillons, one of the most renowned lieu-dits in Mesnil. More of a wine than a Champagne, the VV possesses notable textural richness and gravitas, both of which build with a bit of time in the glass. This is a terrific choice for readers who enjoy Champagnes with the complexity that develops in bottle over time. Ratings: For 2006: Gold Medal at Effervescents du Monde 2020 + Top 10 For 2005: Gold medal at Effervescents du Monde 2017 + Top10
Content: 0.75 Liter (€180.00 / 1 Liter)
J-M Sélèque Partition 2014 - 2ème Lecture
Late 2nd Release of Partition 2014! ASSEMBLAGE : 72 % Chardonnay • 14 % Meunier • 14 % Pinot Noir TERROIR : Vertus 1er Cru • La Justice plantée en 1950 Dizy 1er Cru • Moque-bouteille plantée en 1985 Epernay • Les Frileux plantée en 1959 Mardeuil • Les Basses Ronces plantée en 1982 Pierry 1er Cru • Les Tartières /Les Porgeons plantée en 1990 et 1985 Pierry 1er Cru • Les Gouttes d’Or plantée en 1951 Pierry 1er Cru • Les Gayères plantée en 1975 SOLS : Argiles limoneux, argiles à silex, sous-sol crayeux VINIFICATION : 100% en fûts de chêne. Sans collage, ni filtration. VIEILLISSEMENT : Caspulle courronne - 10 ans (75CL) DOSAGE : 2g/L - Extra Brut only 525 bottles EN QUELQUES MOTS : Selection of 7 plots, from 7 oak barrels like 7 musical notes to create a harmonious blend, a Score. Very complete, complex assemblage character, everything should be in its place without any component standing out
Content: 0.75 Liter (€180.00 / 1 Liter)
Benoit Marguet Shaman 21 MAGNUM - Bio
84% Pinot Noir, 16% Chardonnay Dosage: 0g/l Juicy, salty, mineral and complex! The cuvée of annually changing portions of Pinot Noir and Chardonnay from pure Grand Cru locations was fermented in barrels up to nine years old. The Benoît Marguet champagnes are filled without added sulfur and without dosage. Description of Sebastian Bordthäuser about 2016: Nose: The Shaman by Champagne Marguet from the 2016 vintage has been on the lees for around two years and entices with a richly filled display: yeast braid, brioche and pretzel biscuits as well as a generous piece of butter outline the notes of autolysis, which are enhanced by fine notes of apricot with increasing ventilation in the glass . Stoved apples follow, which are accompanied by herbal spices with aromas of sorrel and Giersch. Grounded through the obligatory ground oyster shell, the nose can look forward to the first sip. Mouth: With a creamy texture and small-sparkling Mousseux in the first taste, it is initially a bit quick-tempered, which can be attributed to the short time after the disgorgement and will soon go away. The bread notes of sourdough and pretzels of pretzels are aromatically reflected in the nose. On the palate it is precise but by no means leptosome, but with a good juice and joyful appearance. Its mouth-watering saline vein nestles around the slim acid nerve and, in combination with the fine phenolic, gives it its non-slip, non-slip feel that accelerates its drinking speed immensely. Fruity and tart with animating notes of red, ripe apple in a long, smoky finish. Food Pairing: - Ravioli with young spinach in nutmeg butter and crumbs - Mussels with french fries - Fried chicken wings with red fermented tofu
Content: 1.5 Liter (€90.67 / 1 Liter)
Laherte Frères "Meslier & Pinot" Rosé de Maceration 2020
50% Petit Meslier, 50% Pinot NoirDosage: 0g/lOne day of joint macerationVinification in wooden barrelsUnfined and unfiltered336 bottles produced
Content: 0.75 Liter (€181.33 / 1 Liter)
Laherte Frères Les Beaudiers Rosé de Saignée 2016
100% MeunierDosage: 3g/lPlots in Chavot with old vines (planted in 1953, 1958, and 1965)12-14h macerationNo malolactic fermentationBottle aging: 7-8 years
Content: 0.75 Liter (€181.33 / 1 Liter)
Emmanuel Brochet Rosé d'Assemblage L22 - Bio
100% MeunierDosage 1-3g/lMaturation in used barriquesBottle ageing: 18-24 monthsunfined & unfiltered
Content: 0.75 Liter (€185.33 / 1 Liter)
Jacquesson Cuvée 743 Dégorgement Tardif
60% Pinot Noir and Meunier, 40% Chardonnay Dosage: 0g/l Base year: 2015 89 months on the lees under natural cork Jacquesson: 60% of the harvest came from Aÿ, Dizy, Hautvillers and Champillon and 40% from Avize and Oiry. Winter and much of spring were wet and mild. This was followed by a period of drought and heatwaves which lasted until mid-August. Alternating periods of wet and cool conditions and hot, dry weather characterised the rest of the growing season. We harvested a perfectly ripe and healthy crop from 10th-30th September. Yields were modest, acidity levels adequate and the quality consistently high making this a truly splendid harvest. We can really feel the essence of Pinot in this blend which is made up of reserve wines from the cuvées N°742 to 735.
Content: 0.75 Liter (€185.33 / 1 Liter)
Diebolt-Vallois Fleur de Passion 2015
100% Chardonnay, Blanc de Blancs Sourced from 7-8 different sites, all cultivated with old slopeside vines (facing ESE). Especially from the Grand Cru site of Les Buzons (Cramant). Other parcels include: Pimonts, Goutte d’Or, Rouillées, Fourches and Gros Monts. The vines average between 40-60 years of age, although in some cases they are believed to be even older. Miniscule yields. Terroir: Thin soil layer over chalk parent rock. Vinification: Primary fermentation takes place in small, old Burgundy Barriques. The wine sees no malolactic fermentation, filtration or fining. Anything that could potentially stress the wine is avoided; this preserves and develops the maximal expression of terroir. Following primary fermentation, the wine is matured for one year in barrique. Dosage: 3g/l Fleur de Passion is a serious and traditional champagne inspired through the hard work of Jacques Diebolt (see Winemaker Profile). A rare jewel needing considerable time in the bottle in order to develop its full and stunning potential. Nicola OKT25 - Vintage 2015: Intense, beautiful nose; for the warm year 2015, this Fleur is currently wonderfully fresh and leans more towards the mineral side. Fine spice, nice length, currently not fully developed. Balanced, complex, compact body. If opened now, decant at least 1 hour before. Otherwise, ideally let it mature for at least another 6 months. It will reach perfection in about 2-3 years.Nicola FEB24 - Vintage 2013: Super generous with elegant delicacy and the lightly vibrating freshness of 2013, truly sings, buoyant, butter, brioche. Moritz FEB24 - Vintage 2013: WOW!!!...There's so much going on that I find it hard to put the drinking experience into words. Everything is very calm and harmonizes perfectly with each other. Aromas of white chocolate, raspberry, roasted almond, butter brioche, salted lemon, and salted caramel waft towards you very subtly. The palate is round, full-bodied yet still very fine and elegant. The entire range of aromas is also found on the palate and is supported by a light saltiness. After 10 years, the Fleur de Passion is still super fresh...Yes, almost youthful in the glass. The finish seems endless. The taste after swallowing (excuse me, but one simply cannot spit out this champagne) just doesn't want to end. Truly grand champagne cinema. Tasting Andreas Langre - Vintage 2013: Fleur de Passion is one of few series of which I´ve had the privileged to try from first to last. The 1995 & 1996 was amazing and if I had to choose just one bottle from both years to fill up the cellar, it could possibly be FdP. A few years ago, I was fortunate enough to attend a vertical 1995-2008 and since then unashamed indulged in several 2010 & 2012 as well as the last 1996:s and various vintages. The 2013 is very longed for and descending the nose in the glass immediately puts a smile of relief and pleasure on my lips. Relief because this is a true-to-vintage masterpiece, sporting that emblematic dusty minerality I always yearn for in this kind of wine. Though recently released, the 2013 opens more eagerly than the 2012 sibling and is already flexing the butter smeared, fleshy fruit loins. Vanilla sprinkled juicy apples, ananas & sticky cape gooseberry. Then delicious, perfectly ripe mango, served in oyster shells. The developed glass gives a preview of what´s to come for this one within just a few years: Dark chocolate, liquored cherries, cacao (this is the oak speaking), preserved fruits, white flowers, & leather. Outstanding! The mouth is divine as well! Dangerously drinkable already, lush & juicy with abundant minerality & stunning, salivating acidity. Quite complex, with great intensity and impressive length. This wine will perform perfectly for decades but is enjoyable today as well. Accessible and in every aspect – stunning! Tasting FEB20 - Vintage 2010: Very charming release, slightly lighter, not as much body as e.g. 2008, currently of course still too young, ultra-beautiful, nutty finish, extremely long, acidity well integrated. Tasting FEB19 - Vintage 2010: Currently still young, rather less acid, flowery, extremely long finish, creamy, round, balance Tasting FEB19 - Vintage 2007: Isabelle Diebolt: "Fleur 07 is like a black Chanel dress, reduced elegance" We could fully subscribe to this. Ratings: Vinum magazine: Dec. 2011: 19 /20 (2002) Gerhard Eichelmann: ***** (2004) - ***** (2005) Decanter: ***** (vintage 2002) GaultMillau Wine Guide: 18½ (2005) - 19 (2004) - 19 /20 (2002) Richard Juhlin - 8,000 Champagnes: 96 pts (2008) - 93 pts (2005) - 93 pts (2004) - 95 pts (2002) - 92 pts (2000) - 94 pts (1999) - 95 pts (1998)- 95 pts (1996) Wine Spectator: 93 pts (2005) Stephen Tanzer International Wine Cellar: 93 pts (1998) - 92 pts (1999) - 93 pts (2005) Sommeliers International: Wonderful moment of happiness (2006) Guide Revue du Vin de France: 18½ (2002) - 16 (2006) - 16½ /20 (2007) - 18 (2008)
Content: 0.75 Liter (€185.33 / 1 Liter)
Eric Rodez Cuvée de Crayères MAGNUM - Bio
60% Pinot Noir, 40% ChardonnayDosage: 2g/lBlended with 12 diverse base wines from 4 vintages 45-50% Reserve wine (20-25% vinified in small barrel) Terroirs: Terroir d'Ambonnay: Les Bermonts, Le Moulin, Les cheminots, Les Grandes Ruelles, Le Noyer saint pys, les secs, Les Fournettes, La pierre aux larrons, Les agusons, Les Beurys.... Average age of the vines: 30 Years Vinification: 70% in enamel tank, 30% in old barrel, 75% with malolactic fermentation, matured for up to 7 years on the lees Domaine's entry level champagne, one that nonetheless displays a challenging complexity. Crisp & fruity (primarily apple) and nuanced. Tasting JUL21: very complex release, very nutty, very layered, browned apple, slight ripeness, cool, great depth (Eric's language for minerality, chalk contact of vines, mouthfeel).
Content: 1.5 Liter (€95.33 / 1 Liter)
Egly-Ouriet Grand Cru V.P. Extra Brut
70% Pinot Noir, 30% Chardonnay Dosage: 1-3 g/l Primarily Ambonnay, very old vines, Vieillissement Prolongé “, i.e. extended maturation with 84 months of lees Peter Liem: Long lees aging is an important component of Egly’s winemaking, and this is particularly evident in the V.P. Extra Brut, composed of 70 percent pinot noir and 30 percent chardonnay. V.P. stands for Vieillissement Prolongé, or extended aging, and this cuvée typically spends five to six years in the cellar before release, resulting in a wine of rich complexity and refinement.
Content: 0.75 Liter (€192.00 / 1 Liter)
Fleury Variation 2018 - Bio
100% Pinot GrisDosage 0g/lMatured in stainless steelBottle ageing: At least 5 yearsBottle ageing under cork, unfined, unfiltered and unsulphurisedTilman FEB25: Flavour of shortcrust pastry and apple. Full, but very good & balanced. Still singing!
Content: 0.75 Liter (€192.00 / 1 Liter)
Fleury Boléro 2018 - Bio
100% Pinot NoirDosage 0g/lFrom the parcels Charme de Fin, Côte de Champraux, Meam Bauché, MontégnéMatured in stainless steel and woodBottle ageing: At least 6 yearsBottle ageing under cork, unfined, unfiltered and unsulphurised
Content: 0.75 Liter (€192.00 / 1 Liter)
Fleury Robert Fleury 2013 Brut Nature - Bio
49% Pinot Noir, 22% Chardonnay, 20% Pinot Gris, 9% Pinot BlancDosage 0g/lMatured in 228 litre oak barrelsBottle ageing: At least 6 yearsBottle ageing under cork, unfined and unfilteredCuvée named after Robert Fleury, who produced the Domaine's first Champagne in 1929.
Content: 0.75 Liter (€192.00 / 1 Liter)
Dosnon Récolte Blanche MAGNUM
100% ChardonnayDosage 5g/lMaturation in barriqueBottle ageing: 3 yearsNicola OKT23: Rich, opulent, almost lavish, really beautiful!Nicola FEB23: Extremely Burgundian, like a white Burgundy with perlage, wood influence clear but well integrated. Strong, special character, fresh.ANDREAS DEZ22: Clearly perceptible and very appetising aroma of freshly planed oak, not toasty and coconutty but creamy and fine, turmeric, mace blossom, refreshing acidity as a counterbalance to the full-bodied structure, pleasantly unagitated perlage, as always very distinctive and bold, a great food companion.
Content: 1.5 Liter (€96.67 / 1 Liter)
Doyard Révolution MAGNUM
100% ChardonnayDosage 0g/lAged in stainless steel and 50% barriqueBottle ageing: 6 years20% malolactic fermentation, blend of three vintagesNicola FEB25: Precise, elegant with beautiful honey notes & grip, great finish. Very balanced, mild acidity.Nicola FEB22: Révolution is delicate and intense at the same time, with notes of biscuit and orange zest, fine spice and white nougat providing a great taste experience. The finest bubbles, lots of tension and presence on the palate lead to an extremely long finish.Nicola FEB20: Incredibly delicate yet generous aromatics, spiciness, presence, density, extremely long, not too sparse, honey, chocolate, very fine perlage, creaminess, a real taste sensation.
Content: 1.5 Liter (€97.67 / 1 Liter)
Grumier Les Plates Pierres 2015 MAGNUM
65% Chardonnay, 35% Pinot NoirDosage 3g/lFrom the single vineyard Les Plates Pierres in VenteuilAged in stainless steel and wooden barrelsBottle ageing: At least 5 yearsLukas FEB23: Spicy floral notes dominate the nose, underpinned by subtle red fruit. Full-bodied on the palate, with juicy peach and apple aromas in the foreground, backed by subtle hints of red fruit. Very nicely integrated acidity and a long finish.
Content: 1.5 Liter (€98.00 / 1 Liter)
Marie Courtin Efflorescence 2019 MAGNUM - Bio
100% Pinot Noir Dosage: Extra Brut Barrel fermentation, followed by maturation in barrique for 9-10 months. Bottled in spring. The fruit comes from the same site as Resonance and thus shows the same distinctive terroir and minerality. The difference between the two Champagnes thus lies primarily in the barrel influence. When all runs well, oak provides well-made Champagne with a more complex and nuanced character. Rather than standing in the spotlight, the barrel here supports from the wings. It stabilizes and smooths the individual components into a stunning and balanced whole.
Content: 1.5 Liter (€98.00 / 1 Liter)
Doyard Coteaux (Still Wine) Champenois Blanc "En Vieux Fombrés" 2019 MAGNUM
Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyard Vieux Fombrés in Le Mesnil sur OgerAged in Burgundy barriquesNicola AUG25 (about vintage 2017): Very slender and elegant, delicately fruity, enveloped in noticeable wood, straightforward. Quite close to the flavour profile of a champagne, only without the bubbles.Janne AUG25 (about vintage 2017): Beautiful notes of brioche and almond on the nose, slightly lighter on the palate. Enveloped in an invigorating acidity.Denise AUG25 (about vintage 2017): Light, elegant fruitiness. Champagne flavour without bubbles. A rather ‘slim’ Coteaux.
Content: 1.5 Liter (€99.33 / 1 Liter)
J-M Sélèque Quintette MAGNUM
100% Chardonnay from 5 Terroirs: Vertus 1er Cru - La Justice planted in 1950 Dizy 1er Cru - Moque-bouteille planted in1985 Epernay - Les Frileux planted in 1959 Mardeuil - Les Basses Ronces planted in 1982 Pierry 1er Cru - Les Tartières & Les Porgeons planted in 1990 and 1985 SOILS: Silty clay, flint clay, chalky subsoil VINIFICATION: Oak barrels & Stainless steel tank, without fining or filtration AGING: 3 years (75CL) • 5 years (1,5L) DOSAGE: 2 g/l PRODUCTION : 5040 bottles and 70 magnums JM Seleque: "5 Terroirs for a full expression of the Chardonnay, identitary and racy." Nicola FEB24: Wow, an outstanding release, taut with great maturity underneath, mineral, salty, slightly matured, superb. Moritz FEB24: Very profound nose. A harmony of: mint, lemongrass, salted lemon, grassy (green-spicy) notes. The palate is very balanced, with a very tight, gripping acidity. In the endless finish, there's a very subtle smokiness, which gives the champagne even more character and tension. A very strong release! Lukas FEB23: On the nose ripe yellow fruit and yellow peach. In the mouth juicy and full-bodied, with apple, pear and peach notes. The acidity binds very nicely and makes for great drinking joy.
Content: 1.5 Liter (€99.33 / 1 Liter)
Fleury 4 Cepages 2014 - Bio
58% Pinot Noir, 25% Chardonnay, 12% Pinot Blanc & 5% Pinot GrisDosage 0g/lMatured in stainless steelBottle ageing: 7 yearsUnfined, unfiltered and unsulphurised
Content: 0.75 Liter (€198.67 / 1 Liter)
Lointier Negra 2022 Blanc de Noirs MAGNUM
100% Pinot NoirDosage: 1.5g/lVery low sulphurMatured in oak for 11 monthsNo MaloWithout fining or filtration22 months bottle agingNicola OCT24: Significantly more red-fruity than the other cuvées, juicy, red apple, powerful, lively, slightly tart with a very long finish.Tilman OCT24: Unusually spicy for Pinot Champagne, but goes wonderfully well with the red fruitiness. Vibrant structure, great liveliness. Really enjoyable now six months after disgorgement!Fabio OCT24: Juicy, red apple, but also slightly cherry, wonderful structure, great balance. This is pure drinking pleasure with complexity!Nicola MAI24: Vinous, aromatic, dark red to blue fruit, blackberry, juicy, exciting effervescence (funky), also somewhat dark-earthy, expressive, will increase in tension and body over the next few months, as it will not be disgorged until March.
Content: 1.5 Liter (€99.33 / 1 Liter)
Vauversin Rossignol 2018 MAGNUM - Bio
100% Chardonnay Dosage: 0g/l 5 years of bottle maturity Old vines (60 years) Single vineyard "Rossignol" All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l). Riddling by hand. Tasting JUL19: More power, more acid, a little tannins, very long, again the ethereal, structure, finesse. Almost a bit young at the moment. Tasting FEB20: Burgundian, straightforward, very complex, austerity and still character, salty, Unami, nice nutty finish, 4 years in bottle, a lot of pressure on the palate not strict. Tasting JUL21: very nice aromatic fine nose, tight, dratig, straight, light creaminess, light caramel note, very long finish, not too strict.
Content: 1.5 Liter (€99.33 / 1 Liter)