Henriet-Bazin

Henriet-Bazin

Champagne Henriet was founded in 1890 by Gaston Henriet in Villers-Marmery, on the northeast flank of the Montage de Reims. At that time it was still common to sell the majority of the grapes to large champagne houses. His son Robert expanded his ambitions and already used almost half of the harvest to make his own champagne. Like his father, Daniel also dedicated his life to grapevines and wine and in 1968, by marrying Micheline Bazin, a winemaker from Villers-Marmery, united the terroirs of both families into Champagne Henriet-Bazin. At that time, there were already 6 hectares of vines (35 plots), which were classified as Grand Cru and Premier Cru and distributed between Verzenay and Verzy (Grand Cru) and Villers-Marmery (Premier Cru).

The fourth generation of the domain is now managed by Marie-Noelle and Nicolas Henriet-Bazin, who was able to convince his father to vinify the entire harvest. In addition, he bought 1.75 hectares of vineyards in the villages of Faverolles & Coëmy in the Ardre Valley, which enabled him to expand the existing range of Pinot Noir and Chardonnay to include Meunier.

With it, the appearance of the vineyards has changed, gradually plowing and grassing has been introduced on all 36 plots. The switch to organic farming began a few years ago and Nicolas is thrilled to see that the more he does for his plots, the more the vines give him back. There are also preventive work at night to protect the vines and use less water.

Because of the passion for the terroir, each parcel is vinified individually. Thanks to gravitation, pumps are dispensed with during pressing, and a slow clarification process makes filtration unnecessary. By resting for a long time on its own sediments when maturing in enamel vats, the wine shows the complexity, balance and elegance of the plots from which it comes.

Marie-Noelle is responsible for the assemblages, her passion is to combine the different locations, plots, grape varieties and vintages in such a way that unique terroir cuvées are created. Reserve wines up to 50 years old are used!

Facts: R.M., Villers-Marmery, Montagne de Reims, 7,75 ha, 35% Pinot Noir, 42,5% Chardonnay, 22,5% Meunier, 60.000 Bottles/Year

Henriet-Bazin Gazette download HERE

Champagne Henriet was founded in 1890 by Gaston Henriet in Villers-Marmery , on the northeast flank of the Montage de Reims. At that time it was still common to sell the majority of the grapes to... read more »
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Henriet-Bazin

Champagne Henriet was founded in 1890 by Gaston Henriet in Villers-Marmery, on the northeast flank of the Montage de Reims. At that time it was still common to sell the majority of the grapes to large champagne houses. His son Robert expanded his ambitions and already used almost half of the harvest to make his own champagne. Like his father, Daniel also dedicated his life to grapevines and wine and in 1968, by marrying Micheline Bazin, a winemaker from Villers-Marmery, united the terroirs of both families into Champagne Henriet-Bazin. At that time, there were already 6 hectares of vines (35 plots), which were classified as Grand Cru and Premier Cru and distributed between Verzenay and Verzy (Grand Cru) and Villers-Marmery (Premier Cru).

The fourth generation of the domain is now managed by Marie-Noelle and Nicolas Henriet-Bazin, who was able to convince his father to vinify the entire harvest. In addition, he bought 1.75 hectares of vineyards in the villages of Faverolles & Coëmy in the Ardre Valley, which enabled him to expand the existing range of Pinot Noir and Chardonnay to include Meunier.

With it, the appearance of the vineyards has changed, gradually plowing and grassing has been introduced on all 36 plots. The switch to organic farming began a few years ago and Nicolas is thrilled to see that the more he does for his plots, the more the vines give him back. There are also preventive work at night to protect the vines and use less water.

Because of the passion for the terroir, each parcel is vinified individually. Thanks to gravitation, pumps are dispensed with during pressing, and a slow clarification process makes filtration unnecessary. By resting for a long time on its own sediments when maturing in enamel vats, the wine shows the complexity, balance and elegance of the plots from which it comes.

Marie-Noelle is responsible for the assemblages, her passion is to combine the different locations, plots, grape varieties and vintages in such a way that unique terroir cuvées are created. Reserve wines up to 50 years old are used!

Facts: R.M., Villers-Marmery, Montagne de Reims, 7,75 ha, 35% Pinot Noir, 42,5% Chardonnay, 22,5% Meunier, 60.000 Bottles/Year

Henriet-Bazin Gazette download HERE

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Region Map Montagne de Reims
Region Map Montagne de Reims
Printed Card (in German language) with information about subregion Montagne de Reims
Content 1 Stück
€0.00 *
Producer Information Henriet-Bazin
Producer Information Henriet-Bazin
Printed Card (in German language) with the story of the producer and the available cuvées.
Content 1 Stück
€0.00 *
Henriet-Bazin Cuvée Sélection de Parcelles Brut
Henriet-Bazin Cuvée Sélection de Parcelles Brut
50% Chardonnay, 50% Pinot Noir, dosage 7 g/l, bottle maturation: 3 years, 30% reserve wines until 1968
Content 0.75 Liter (€39.87 * / 1 Liter)
€29.90 *
Henriet-Bazin Blanc de Blancs Brut
Henriet-Bazin Blanc de Blancs Brut
100% Chardonnay, Dosage 8 g/l, bottle maturation: 3 years, 30% reserve wines until 1968
Content 0.75 Liter (€42.67 * / 1 Liter)
€32.00 *
Henriet-Bazin Blanc de Blancs Extra Brut
Henriet-Bazin Blanc de Blancs Extra Brut
100% Chardonnay, dosage 5 g/l, bottle maturation: 3 years, 30% reserve wines until 1968
Content 0.75 Liter (€44.00 * / 1 Liter)
€33.00 *
Henriet-Bazin Blanc de Noirs Brut
Henriet-Bazin Blanc de Noirs Brut
100% Pinot Noir, dosage: 8g/l, from two Grand Cru Terroirs: Verzenay und Verzy, bottle maturation: 3 years, 30% reserve wines until 1968
Content 0.75 Liter (€46.67 * / 1 Liter)
€35.00 *
Henriet-Bazin Blanc de Noirs Extra Brut
Henriet-Bazin Blanc de Noirs Extra Brut
100% Pinot Noir, from two Grand Cru Terroirs: Verzenay und Verzy, dosage: 5g/l
Content 0.75 Liter (€46.67 * / 1 Liter)
€35.00 *
Henriet-Bazin Rosé Brut
Henriet-Bazin Rosé Brut
50% Chardonnay, 50% Pinot Noir (from that 19% vinified as red wine), From two Grand Cru Terroirs: Verzenay und Verzy, Dosage 8 g/l
Content 0.75 Liter (€46.67 * / 1 Liter)
€35.00 *
Henriet-Bazin Meunier Blanc de Noirs Brut
Henriet-Bazin Meunier Blanc de Noirs Brut
100% Pinot Meunier, Single Vineyard, Dosage 8 g/l
Content 0.75 Liter (€46.67 * / 1 Liter)
€35.00 *
Henriet-Bazin Cuvée Carte Or Millésime 2011 Brut
Henriet-Bazin Cuvée Carte Or Millésime 2011 Brut
40% Chardonnay, 60% Pinot Noir, dosage 7g/l, bottle maturation: 7 years, hommage to the perfect assemblage of Chardonnay and Pinot Noir
Content 0.75 Liter (€56.00 * / 1 Liter)
€42.00 *
Henriet-Bazin Cuvée Marie-Amélie Millésime 2012 Brut Nature
Henriet-Bazin Cuvée Marie-Amélie Millésime 2012 Brut Nature
100% Chardonnay, dosage: 0g/l, from three plots with particularly old vines
Content 0.75 Liter (€74.67 * / 1 Liter)
€56.00 *
Henriet-Bazin Cuvée Eusèbe Millésime 2012 Brut
Henriet-Bazin Cuvée Eusèbe Millésime 2012 Brut
70% Pinot Noir, 30% Chardonnay, From two Grand Cru Terroirs: Verzenay und Verzy, Dosage 7 g/l
Content 0.75 Liter (€74.67 * / 1 Liter)
€56.00 *
Henriet-Bazin Cuvée Hypolite 2013 Blanc de Blancs Extra Brut
Henriet-Bazin Cuvée Hypolite 2013 Blanc de Blancs Extra Brut
100% Chardonnay, Dosage 4,5 g/l, vinified in oak barrels
Content 0.75 Liter (€84.00 * / 1 Liter)
€63.00 *
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