Champagne La Borderie, jetzt entdecken bei Champagne Characters!

La Borderie

La Borderie ist das Familienweingut der Geschwister Marie und Simon Normand, welches sie 2013 in Bar-Sur-Seine an der Côte des Bar gründeten nachdem ihre Familie über 6 Generationen lediglich als Traubenlieferanten tätig gewesen war. Das Winzerhandwerk liegt den beiden also im Blut. Kein Wunder, dass bereits nach kurzer Zeit ihre Champagnern als Geheimtipp gehandelt wurden.

Von den 11 Hektar Weinbergen werden bisher lediglich 1,5 ha für die Produktion der eigenen Champagner verarbeitet, der Rest wird an große Häuser verkauft. Gerade einmal gut 10000 Flaschen werden so jedes Jahr produziert. Die Pinot Noir nimmt mit 70% den Hauptbestandteil der Rebfläche ein. Dazu kommen noch Meunier, Chardonnay und ein wenig Pinot Blanc.

Nachhaltigkeit im Weinberg hat für Marie und Simon höchste Priorität. Aus diesem Grund ist ihre Domaine nach den strengen Richtlinien der Labels „High Environmental Value“ und "Sustainable Viticulture in Champagne" zertifiziert. Deren Fokus liegt auf umweltfreundlichen Praktiken im Weinberg, dem Schutz der Artenvielfalt (wie z.B. der Auspflanzung von Hecken), einer möglichst hohen Biodiversität und verantwortungsvollem Wassermanagement.

Die Champagner von La Borderie sind sehr puristisch bis minimalistisch mit einem animierenden Zusammenspiel aus aromatischer Feinwürzigkeit, puristischer, tiefgehender Frucht und elegant-anmutiger Frische und Präzision. Erreicht wird dies durch auf den Punkt gereiftes Lesegut, eine realtiv späte Tirage und ein ausgewogen langes Hefelager (sur lattes). Dieses möchte Simon in Zukunft noch ausgeweiten um seinen Champagnern noch mehr Tiefe und Komplexität zukommen zu lassen.

Facts: R.M., 11 ha. (davon 1,5 ha für die eigenen Champagner), Bar-sur-Seine, Côte des Bar, 10.000 Flaschen/Jahr

Producer Information Benoit Marguet

We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket. Download winemaker information

€0.00*

Domaine La Borderie Cuvée Trois Contrées

70% Pinot Noir 20% Chardonnay 10% Pinot Blanc Dosage: 4,5 g/l From three sites and three different locations: Val Moré in Bar Sur Seine, Les Devoix in Merrey Sur Arce and Clos Bidaut in Ville Sur Arce.With three different orientations: East, South, West (sunrise to sunset). Spontaneous fermentation 15% reserve wines 10% with Malolactic fermentation 30 months bottle agingNicola FEB25: Very balanced, spicy, rich but at the same time fresh, taut flavour, beautiful acidity that integrates well on the finish. Slightly earthy note, long-lasting. Beautiful dried fruit, lots to discover.Tilman FEB25: Fresh, herbaceous nose, cool and restrained. Somewhat Riesling-like, good acidity, but not aggressive, light in flavour, nice grip and structure.Tilman MAI24: Initially appears restrained, floral and light, but develops a great floral aroma paired with a dark spiciness on the palate. Light and animatingly tart, always fresh and with a long and intense mineral-salty finish! Nicola OCT23: Fragrant, floral, still youthful, slightly ethereal, light-footed with subtle fruit David OCT23: subtle, reserved fruit notes, herbal, earthy touch. It appears sparse, but is expressive and complex. Mineral, salty finish Lukas FEB2023 (base vintage 2020): Riper fruit notes on the nose, juicy yellow peach and hints of cardamom. The mouth is dominated by very juicy peach flavors (yellow and vineyard peach), plus light apricot notes and hints of black elderberry on the finish, the acidity is very lively and ideally supports the full-bodied fruit flavors, plus a nice length. Very animating and makes you want to drink the next glass. Lukas DEZ2022: Herbaceous notes dominate the nose, along with a little Helene pear and subtle yeast notes. In the mouth, fresh aromas dominate, apple, hints of grapefruit, backed with fine yeast and wood spice, very round and animating.

Content: 0.75 Liter (€66.53* / 1 Liter)

€49.90*

Domaine La Borderie Rosé de Saignée Douce Folie

100% Pinot Noir From the "Douce Folie" parcel in Merrey sur Arce with south-west exposure (good ripeness). This parcel is particularly well suited for the production of Saignée Rosés: 50 year old vines, limited yields The rosé is produced only in vintages when the conditions and the ripeness of the grapes are optimal. Vinification: maceration of about 48 hours in stainless steel tanks, maceration is interrupted once the desired color is achieved. Malolactic fermentation in stainless steel tanks. Dosage: 2g/l 24 months bottle aging Nicola OCT23: Complex, very beguiling, light-footed and fine-berry rosé David OKT23: expressive nose, floral, berries, dense; Creamy start on the palate, freshness and fruit are accompanied by minerality and wineiness with a fine tannin structure. Lukas FEB23: In the nose juicy cherry and blackberry backed by a light smokiness. In the mouth cherry and strawberry backed by a nice acidity, very juicy with a long finish. A very drinkable rosé with character that shows some great potential as a food companion.

Content: 0.75 Liter (€72.00* / 1 Liter)

€54.00*

Domaine La Borderie Blanc de Noirs 'De quoi te mêles-tu?'

100% Pinot Noir Dosage: 3g/l From the single vineyard "De Quoi Te Mêles-Tu? " ("Mind your own Business") in Neuville sur Seine (planted in 1980) with northern exposure. Spontaneous fermentation in Inoxtanks 12% Vinification in wooden barrels (FML blocked) 30 months bottle aging Nicola OCT23: Super beautiful Pinot Noir fruit with a nutty aftertaste. David OCT23: Refined yet subtle fruit on the nose, intoxicating spiciness with hints of licorice, great freshness, juiciness and structure on the palate, wonderful mouthfeel, complex but not strenuous. Lukas FEB23 (base vintage 2020): In the nose very ripe vineyard peach, some apricot, in the background warm yeasty notes. In the mouth juicy pear and peach plus hints of ripe apple. Very nice length and fine spice on the finish. Full-bodied and complex, opens up beautifully with a little air and shows its full potential. Nicola DEZ22: Deep, puristic Pinot Noir fruit, you have to get involved in order to then discover a very complex inner world. Seriously but very well done, also great food companion.

Content: 0.75 Liter (€75.33* / 1 Liter)

€56.50*

Domaine La Borderie L'arpent Oubliée

100% Pinot Blanc From the single vineyard "L’arpent oublié", Plantation 1954 15% aged in oak Dosage: 0g/l 3-4 years bottle aging Nicola OCT23: Aromatic and exciting oxidative expansion

Content: 0.75 Liter (€76.67* / 1 Liter)

€57.50*

Domaine La Borderie Blanc de Blancs La Confluente 2018

80% Chardonnay; 20% Pinot Blanc From two plots located between two rivers: Seine and Arce From the plots: "Les Devoix" (Merrey sur Arce) and "Val Moré" (Bar sur Seine). 5% aged in wood Dosage: 2g/l Spontaneous fermentation 45 months bottle aging 5% oak vinification unfiltered Lukas FEB23 (base vintage 2018): Predominantly ripe apple/pear and peach notes on the nose. Full-bodied and juicy in the mouth, with primarily apple and peach notes, hints of apricot and juicy vineyard peach on the finish. Very animating with a very good draw.

Content: 0.75 Liter (€82.67* / 1 Liter)

€62.00*

Domaine La Borderie Blanc de Noirs Val Moré 2018

100% Pinot Noir From the single vineyard "Val Moré " in Bar-sur-Seine 5% aged in oak Dosage: 3g/l 4 years bottle aging

Content: 0.75 Liter (€83.33* / 1 Liter)

€62.50*