Benoit Marguet
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Champagne as the maximum expression of the soil and its inherent and surrounding energies and naturalness, prepared with minimal intervention. It is more of an accompaniment than a preparation that defines Benoîts Marguet's work.
Facts: N.M., Ambonnay, Montagne de Reims, 10 ha, 95.000 Flaschen, 58% Pinot Noir, 42% Chardonnay
Bio Zertfizierung: FR-BIO-01
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Producer Information Benoit Marguet
We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket. Download winemaker information
Region Map Ambonnay
We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket.
Region Map Montagne de Reims
We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket.
Benoit Marguet Yuman 22 - Bio
100% Chardonnay Dosage: 0g/lSince its initial release in 2019, the house Marguet's base cuvée. An exquisite calling card made from 100 percent Chardonnay from Vrigny, fresh and lively.
Benoit Marguet Shaman 22 - Bio
84% Pinot Noir16% Chardonnay Dosage: 0g/l Juicy, salty, mineral and complex! The cuvée of annually changing portions of Pinot Noir and Chardonnay from pure Grand Cru locations was fermented in barrels up to nine years old. The Benoît Marguet champagnes are filled without added sulfur and without dosage. Description of Sebastian Bordthäuser about 2016: Nose: The Shaman by Champagne Marguet from the 2016 vintage has been on the lees for around two years and entices with a richly filled display: yeast braid, brioche and pretzel biscuits as well as a generous piece of butter outline the notes of autolysis, which are enhanced by fine notes of apricot with increasing ventilation in the glass . Stoved apples follow, which are accompanied by herbal spices with aromas of sorrel and Giersch. Grounded through the obligatory ground oyster shell, the nose can look forward to the first sip. Mouth: With a creamy texture and small-sparkling Mousseux in the first taste, it is initially a bit quick-tempered, which can be attributed to the short time after the disgorgement and will soon go away. The bread notes of sourdough and pretzels of pretzels are aromatically reflected in the nose. On the palate it is precise but by no means leptosome, but with a good juice and joyful appearance. Its mouth-watering saline vein nestles around the slim acid nerve and, in combination with the fine phenolic, gives it its non-slip, non-slip feel that accelerates its drinking speed immensely. Fruity and tart with animating notes of red, ripe apple in a long, smoky finish. Food Pairing: - Ravioli with young spinach in nutmeg butter and crumbs - Mussels with french fries - Fried chicken wings with red fermented tofu
Content: 0.75 Liter (€85.33 / 1 Liter)
Benoit Marguet Shaman Rosé 22 - Bio
76% Chardonnay24% Pinot Noir Dosage: 0 g/lExtremely tension-filled, firmly structured rosé from Ambonnay. A culinary Champagne, much more than just a simple aperitif!No added Sulphur
Content: 0.75 Liter (€85.33 / 1 Liter)
Benoit Marguet Cramant Grand Cru 2019 - Bio
100% Chardonnay Dosage: 0g/lStylish, fresh, and highly mineral Blanc de Blancs from old vines. Aged in oak.
Content: 0.75 Liter (€111.33 / 1 Liter)
Benoit Marguet Ambonnay Rosé 2020 - Bio
93% Chardonnay 7% Pinot Noir Dosage: 0g/lNo added sulphur
Benoit Marguet Oger Grand Cru 2020 - Bio
100% Chardonnay Dosage: 0g/lVinegrower: Laurent Vauversin
Content: 0.75 Liter (€114.67 / 1 Liter)
Benoit Marguet Avize 2020 - Bio
100% Chardonnay Dosage: 0g/lWinegrower: Laurent VauversinSustainable and precise, single-varietal Chardonnay from legendary terroirs. Aged in oak and of great length.The grapes come from one of our favorite winemakers: Laurent Vauversin!! 14/15 Points by @ichtrinksektvielleicht
Benoit Marguet Bouzy Grand Cru 2020 - Bio
100% Pinot Noir Dosage: 0g/l Benoit Marguet cultivates only 0.7 hectares in Bouzy. The vines for the Bouzy Grand Cru Extra Brut are grown in the Lieu dits Les loges and Les Hannepés and are fermented individually in wood. The barrels vary from second to ninth occupancy. Since 2010 the plants have been plowed manually with the horse. Marguets champagne is generally neither enriched nor given a shipping dosage. It works with minimal intervention, without pumps and with little to no use of sulfur. Description of Sebastian Bordthäuser: Nose: The 2015 Bouzy by Champagne Marguet is powerful and demanding on the nose. Walnut biscuits and yeast plaits as well as roasted Piedmontese hazelnuts provide the steep template, followed by citric notes of zests and an oxidized, red-cheeked apple. Salted caramel and fresh white mushroom mix with a delicate smoky note, which is underlaid with herbal notes of borage and a drop of bitter almond oil. A champagne that unmistakably calls for the large glasses, but preferably after five years of bottle aging. Mouth: With a creamy initial taste and a fine pearly mousseux, the 2015 Bouzy has a substantial, opulent palate with an immediate presence from the first drop. Its fruit shines over the extract and is supported by the delicate phenolics of the champagne, which gives it a smoky to spicy back-up. Orange blossom water and Darjeeling make the extremely dry wine appear fruity and tart, balanced by the extract-rich core and its multi-layered, complex and long aftertaste with a spicy, warm finish. No squeamish champagne that still has the best of manners. Food: - Tagliatelle with fresh morels - Hot smoked mackerel with passion fruit vinaigrette and tomato salsa - Chinese Fried Chicken Flights with Fermented Tofu
Content: 0.75 Liter (€114.67 / 1 Liter)
Benoit Marguet Ambonnay Chardonnay (Still Wine) 2018 Coteaux Blanc - Bio
Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Les Beurys & Les Crayères in AmbonnayAged in wooden barrels for 19 monthsJanne AUG25: strong orange note, very powerful herbal finish, distinctive wood influence, rhubarb.Nicola AUG25: Distinctive wood, vinous, juicy, herbaceous, lively acidity, exciting aromas.Denise AUG25: Beautiful, bright apricot in the glass. Almond notes and summer fruits.
Content: 0.75 Liter (€116.00 / 1 Liter)
Benoit Marguet Ambonnay Chardonnay (Still Wine) 2019 Coteaux Blanc - Bio
Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Les Beurys & Les Crayères in AmbonnayAged in wooden barrels for 19 monthsJanne AUG25 (about vintage 2021): strong orange note, very powerful herbal finish, distinctive wood influence, rhubarb.Nicola AUG25 (about vintage 2021): Distinctive wood, vinous, juicy, herbaceous, lively acidity, exciting aromas.Denise AUG25 (about vintage 2021): Beautiful, bright apricot in the glass. Almond notes and summer fruits.
Content: 0.75 Liter (€116.00 / 1 Liter)
Benoit Marguet Ambonnay Chardonnay (Still Wine) 2021 Coteaux Blanc - Bio
Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Les Beurys & Les Crayères in Ambonnay Aged in wooden barrels for 19 monthsJanne AUG25: strong orange note, very powerful herbal finish, distinctive wood influence, rhubarb.Nicola AUG25: Distinctive wood, vinous, juicy, herbaceous, lively acidity, exciting aromas. Denise AUG25: Beautiful, bright apricot in the glass. Almond notes and summer fruits.
Content: 0.75 Liter (€120.00 / 1 Liter)
Benoit Marguet Cumieres Meunier (Still Wine) 2020 Coteaux Blanc - Bio
100% Meunier - Blanc de Noirs Fermentation and aging in oak barrels for 19 months Single vineyards minimal use of SO2STILL WINE
Content: 0.75 Liter (€120.00 / 1 Liter)
Benoit Marguet Shaman 21 MAGNUM - Bio
84% Pinot Noir, 16% Chardonnay Dosage: 0g/l Juicy, salty, mineral and complex! The cuvée of annually changing portions of Pinot Noir and Chardonnay from pure Grand Cru locations was fermented in barrels up to nine years old. The Benoît Marguet champagnes are filled without added sulfur and without dosage. Description of Sebastian Bordthäuser about 2016: Nose: The Shaman by Champagne Marguet from the 2016 vintage has been on the lees for around two years and entices with a richly filled display: yeast braid, brioche and pretzel biscuits as well as a generous piece of butter outline the notes of autolysis, which are enhanced by fine notes of apricot with increasing ventilation in the glass . Stoved apples follow, which are accompanied by herbal spices with aromas of sorrel and Giersch. Grounded through the obligatory ground oyster shell, the nose can look forward to the first sip. Mouth: With a creamy texture and small-sparkling Mousseux in the first taste, it is initially a bit quick-tempered, which can be attributed to the short time after the disgorgement and will soon go away. The bread notes of sourdough and pretzels of pretzels are aromatically reflected in the nose. On the palate it is precise but by no means leptosome, but with a good juice and joyful appearance. Its mouth-watering saline vein nestles around the slim acid nerve and, in combination with the fine phenolic, gives it its non-slip, non-slip feel that accelerates its drinking speed immensely. Fruity and tart with animating notes of red, ripe apple in a long, smoky finish. Food Pairing: - Ravioli with young spinach in nutmeg butter and crumbs - Mussels with french fries - Fried chicken wings with red fermented tofu
Content: 1.5 Liter (€90.67 / 1 Liter)