2018

65% Pinot Noir, 35% ChardonnayDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 6 yearsDisgorged by hand

Still wine - Coteaux Champenois100% Pinot NoirPinot Noir from Bouzy (Grand Cru)Matured in stainless steelHand-picked, approx. 50-year-old vines

60% Pinot Noir, 40% ChardonnayPinot Noir from the single vineyard Les Rosets in Ecueil & Chardonnay from the single vineyard Les Vouagnes in EcueilDosage 4g/lMatured in stainless steel & 10% Chardonnay in wooden barrelsBottle ageing: At least 5 yearsNicola OKT24 (Vintage 2016): Very nice, very long aftertaste of brioche and nuts, rich & fresh.Fabio OKT24 (Vintage 2016): Beautiful ripeness, nutty notes, very elegant, very long finish, complex and fine.

100% Pinot NoirDosage 3g/lFrom CumièresAged in stainless steel and wooden barrelsBottle ageing: 6 years30-year-old vines, no malolactic fermentationJP Geoffroy: A flattering bouquet on the nose with a complex range of red fruit aromas; light, fresh and powerful on the palate. Beautiful balance with a lingering finish.Nicola OKT23: The current Empreinte has a radiant, powerful character, is very lively and present, with great Pinot expression.Tasting FEB20: Strong body, powerful, Pinot with lots of pressure, expressive and then great elegance and a soft finish, nutty, no malolactic fermentation but good acidity, not as winey as Pinot Noir from Bouzy, more juicy, crisper, purer Pinot.

50% Chardonnay, 50% Pinot Noir Dosage: 4g/l Alcoholic fermentation in 35% oak barrels and 65% steel tanks No clarification and filtrationMatured under natural cork (sous liège) Nicola OCT24: Powerful, expressive, expressive, but balanced, aromatic, slightly chocolaty in the aftertaste.Tilman OCT24: Compared to the other cuvées, the nose is clearly more intense, more oxidative, generous, but always fresh, very good length, summarises the Saintot style very well.Fabio OCT24: Complex on the nose, finer yeast notes, taut acidity, elegant perlage, with length and pressure.

Still wine - Coteaux Champenois100% MeunierFrom the single vineyard Moulin à VentAged in wooden barrelsVines approx. 60 years oldDenise AUG25: There's a lot going on in the mouth. Complex but with a certain lightness. Plate of cheese, Alpine panorama and the Geoffrey Coteaux...Janne AUG25: Light red cherry, very complex and multi-layered, chalky – very nice.Nicola AUG25: Wow, very exciting, soft, special, subtle aromas, you can immerse yourself in a new world of flavours with every sip.

100% ChardonnayDosage 0g/lFrom Cramant, Chouilly (Grand Cru) & Oger, Cuis (Premier Cru)Aged in stainless steelBottle ageing: 4 yearsNicola Oct25: more mineral than Fleuron, straightforward, cool, elegant and pure

100% Pinot NoirDosage 1g/lPinot Noir from Écueil and Chamery (Premier Cru)Maturation in 600l barrels & stainless steelBottle ageing: 4 yearsVines planted in 1973 and 1980, no malolactic fermentation, bottled unfined and unfilteredNicola OCT25 - 2018: Great body, firmness and presence, complex aromas, can mature further but is already enjoyable now.

100% Chardonnay 50% Reserve Perpetuelle (since 2013) Base wine from Le-Mesnil-Sur-Oger, the Reserve Perpetuelle from Le-Mesnil-Sur-Oger, Chouilly and Cramant Dosage: 2g/l Vinified in oak barrels4 years bottle ageing

100% Meunier Dosage 2g/lMeunier from Villedommange (Premier Cru)Matured in stainless steelBottle ageing: 4 yearsVines planted 1986-1991, no malolactic fermentation, bottled unfined and unfilteredNicola OCT25 - 2018: Milder character, acidity not too demanding, chamomile, herbs, beautiful expression, unique!Nicola JUN24: Lively acidity, lots of structure, character, profound and multi-layered

100% ChardonnayDosage 1,5g/lMatured in stainless steelBottle ageing: At least 4 yearsunfined & unfilteredNicola OKT23: Beautiful nuttiness, straightforward, straight and aromatic due to the low dosageDavid OKT23: floral, citrusy, refreshing, crisp on the palate, with good structure, persistent

100% Pinot NoirDosage 1g/lMaturation in stainless steelBottle ageing: At least 4 yearsunfined & unfilteredNicola OKT23: Super nice Pinot Noir fruit, straightforward and polished due to the ageing in steel tanks, really nice!David OKT23: Beguiling fruit on the nose, lots of pressure on the palate, multi-faceted and very precise, you can feel that Pinot is a matter close to Thibaud's heartNicola APR22: Extremely strong, wow, really great flavour, with power, freshness, pressure, body, great finish!

90% Pinot Noir, 10% ChardonnayDosage 8g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 4 yearsNo malolactic fermentationJanne MAI25: The vintage is open, vinous and subtle, earthy and dark flavours. Overall very accessible and already very enjoyable to drink.Tasting FEB21: Powerful, full-bodied champagne with good fullness on the palate, harmonious structure, well balanced, open and accessible with a clear style

80% Chardonnay, 20% Pinot Meunier Dosage: 3-4g/l Vinification in steel tanks 5 years bottle aging With malolactic fermentation Nicola OCT23: Super strong, with drive, vibrating. Lively acidity, but well integrated, exciting, powerful, nutty finish. Nicola MRZ23: Rich, feel good, honey, walnuts, the low dosage also makes it fresh and addictive for the next sip, chimney champagne, brioche, nougat, apple strudel.  

40% Chardonnay, 30% Pinot Noir & 30% MeunierDosage 5g/lAged in stainless steel and wooden barrelsBottle ageing: 3 yearsNicola FEB25: Super dense, profound with great body. Super elegant and polished. Beautiful ripe fruit, smooth, uplifting.Tilman FEB25: Relatively mature with a prominent note of brioche. Has a dancing power.

Still wine - not Champagne100% Meunier 12 months barrel aging Vendange Tardive Only 300 bottles/year

Still wine - not Champagne100% Pinot Noir 12 months barrel aging Only 300 bottles/year

85% Chardonnay, 15% Pinot NoirDosage 0g/lAged in wooden barrelsBottle ageing: 6 yearsSpontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentationNicola APR24 (about vintage 2016): Initially fresh and spicy, some chocolate caramel, generous despite the 0g dosage, smoky, racy acidity gives it a kick of freshness

80% Pinot Noir, 20% Pinot Meunier Dosage: 3g/lVintage champagne The focus of this champagne is on the most accurate representation of the vintage characteristics  

100% Chardonnay Dosage: 3g/l 100% Single vineyard "Les Malaquais" Vinification in used oak barrels Without malolactic fermentation 4 years bottle aging Nicola OCT23: Beguiling and singing prestige champagne, white flowers, feminine, soft, light with some exotic fruit David OCT23: noticeable use of wood, mega freshness, very elegant and precise, vibrant  

100% Pinot Noir Dosage 0g/l From the plots: Les Champs Saint-Martin, L'Espérance 5 years of bottle agingNicola OCT24: Straightforward, berry fruit, dark fruit. Elegant, puristic, but profound aromas, very fine spiciness from the wood ageing, long nutty finish.Tilman OCT24: Initially somewhat reductive and closed, but then opens up quickly. Slightly bitter, even more profound than Anthologie, structured, fresh, clear and mineral!Fabio OCT24: Somewhat closed, with more air comes fine red fruitiness, citrus peel, chalky, straightness runs through, very complex, strong finish. Giuseppe Lauria Chedredaktion Editor-in-Chief APR23: Beautiful, radiant rose gold. Characterful appearance with a wide-ranging bouquet with raspberries, red fruits tossed in butter, the finest butter pastries, all accompanied by saline undertones, a touch of Williams pear resonates. Powerful, masculine but with a lot of enamel. The mousseux is very juicy and gives the champagne an invigorating freshness and subtle tension right through to the long, tart, fresh finale. 18/20 –2030 Nicola MAI22: Strongly vibrant, long, nice wood influence, complex! Paula Bosch SEP22: This single-varietal Pinot Noir was pressed white, given 5 years to mature in the bottle and bottled without dosage. The result is a very spicy, uncompromising, bone-dry Champagne with a salty note, a powerhouse with great character. If you are looking for a link to Burgundy in Champagne J.M. Labruyere, you have the best example with Paradoxe. Despite the tremendous richness in the mouth - a whole cello concerto takes place here - each sip remains in harmony and balance, without corners and edges, the fine, compact mousse caresses the palate. The animating acidity makes the Paradoxe an ideal food companion from caviar to langoustine, Breton turbot in Beurre Blanc with morels to a zabaglione with crepes and caramel ice cream. What distinguishes this champagne is its seasoning full of character. Moritz OCT22: The beautiful rose gold is radiant in the glass. The paradox is characterized by an angular dark berry fruit. The mousseux is very juicy and gives the champagne a pleasant freshness. The finish is long and slightly tart, which gives the wine even more excitement.  

100% ChardonnayDosage 5g/lFrom Cuis (Premier Cru)Aged in stainless steelBottle ageing: At least 4 yearsNicola Oct25: Super slim and straightforward, yet incredibly deep and precise. It then opens up, revealing a powerful spectrum of complex aromas that captivate and inspire.Didier Gimonnet: Cuis is the cradle of our family, 50% of our vines are located in this village. Our basic cuvée ’Cuis 1er Cru" has been around for over 100 years. That's why we decided to create a premium version from this village!Nicola APR23: Superbly long, generous but very elegant, very drinkable in a high-quality way, lots of citrus & light white fruits, crystal clear and pure in tone like all Gimonnet wines.

100% Meunier Alcoholic fermentation and aging in barrels Single Vineyard La Rosiere Soils: argileux (illite) Alcoholic Fermentation: in oak barrels Malolactic Fermentation: no Bottle aging: 36 months under cork Dosage: Brut Nature  

100% Pinot NoirDosage: 0g/lFrom the single vineyard La SablonniereTerroir: limestone and clay (illite)Age of the vines: Approx. 40 yearsWithout malolactic fermentation3 years bottle ageing under corkAgeing in woodTilman OCT24: Lively acidity, beautifully taut, still youthful, compact. Storage potential!Fabio OCT24: Fresh apple sauce, lemongrass, rather light - nothing red-fruity, great length, tighter.