100% Pinot Noir Terroir: Ambonnay Parcelle: Les Beurys Age of vines: 35 years 100% vinified in wood No malolactic Dosage: 3 g/l Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...  

100% Chardonnay Terroir: Ambonnay Parcelle: Les Genettes Age of vines: 41 years 100% vinified in wood No malolactic Dosage: 3 gr."I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he sayd... Type: ChampagneAlcohol content: 12%Net volume: 1,5 lProducer's Address: Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, FranceAllergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: SCEV CHAMPAGNE RODEZ - Kontrollnummer: 51/69005/700725 - FR-BIO-01

100% Pinot Noir Terroir: Ambonnay Parcelle: Les Beurys Age of vines: 35 years 100% vinified in wood No malolactic fermentation Dosage: 3 g/l Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...  

100% Chardonnay Terroir: Ambonnay Parcelle: Les Genettes Age of vines: 41 years 100% vinified in wood No malolactic fermentation Dosage: 3 g/l"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father", he said...

90% Pinot Noir, 10% Chardonnay Dosage: 0g/l Age of the vines: approx. 35 years Fermentation takes place spontaneously in wooden barrels with subsequent malolactic fermentation. The base wines then remain in the wooden barrels on the fine lees for 9 months. For the second fermentation, the wines are bottled without any filtration and without being refined. 1-2 years bottle aging

100% Chardonnay Dosage: 1.5g/l Situated at the bottom of the slope facing due south; calcareous soil of clayey, sandy, silty structure over blocks of Campagnian chalk. Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Chablis pruning.  

100% ChardonnayDosage 3g/lFrom Avize (Grand Cru)Aged in stainless steel & wooden barrelsBottle ageing: 3 yearsUnfined and unfilteredNicola FEB24: Aromatic, creamy, full-bodied with a straightforward finish, has a slightly matured aspect due to the oxidative style.Moritz FEB24: More mature than the last releases: Wonderful aromas of hayflower, white almond, and fresh garden herbs. Despite the light, well-integrated oxidative notes, it comes across quite fresh and straightforward, creating a wonderful symbiosis between nose and palate.Nicola JUN22: Very nicely developed, great body, complex, cleanly polished + accessible, great drinkability. Becomes richer and more opulent when open and even more drinkable with time! With a beautiful silky honey note and a nutty, brioche-like finish.

100% Chardonnay Dosage: 1.5 g/l Situated at the bottom of the slope facing due south; calcareous soil of clayey, sandy, silty structure over blocks of Campagnian chalk. Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Chablis pruning.  

Champagne subscription for 6 shipments (every 8 weeks) with 2 bottles per mailing including winemaker information, recipes, etc. For every shipment we select two interesting champagnes for you to discover. The package also includes winemaker information, recipes, regional maps, tasting information and much more. With this subscription fpr 6 shipments there is a collectors box for our winemaker and information cards. The most beautiful way to get to know champagne! If you give the subscription as a gift, we can send you or the recipient a high-quality voucher - please send us an email!

70% Pinot Noir, 30% ChardonnayDosage 2g/lFrom AmbonnayAged in stainless steel and 25% in barriqueBottle ageing: 5-7 yearsNo fining, no filtration

70% Pinot Noir, 30% ChardonnayDosage 2g/lFrom AmbonnayAged in stainless steel and 25% in barriqueBottle ageing: 5-7 yearsNo fining, no filtration

Prévost produced a rosé champagne for the first time in the 2007 vintage. This was made with red wine from a small section of Les Béguines that is affected with court-noué, which stunts the flowering and concentrates the juice in the small quantity of grapes that remain. Only 2,800 bottles were made in this inaugural vintage, and the wine was released at the end of 2009. The rosé, called Fac-simile, is based on the same wine as the blanc, yet the addition of red wine changes its character dramatically, making for a fascinating comparison.

100% ChardonnayDosage 2g/lFrom Cramant (Grand Cru)Aged in wooden barrels for 9 monthsBottle aging: At least 5 yearsOld vinesNicola FEB24: Minimal sherry notes, mature, with a finish of salted caramel.Moritz FEB24: Despite its beautiful maturity (slight oxidative notes), the Cuvée Constantin seems quite austere. There are aromas of wet stones, citrus fruits, but also white almonds and salted caramel. On the palate, the aromas from the nose seem a little more tart due to the acidity. The long finish leaves a beautifully chalky/mineral aftertaste, which gives the champagne even more grip and length.Nicola JUN22: Perhaps the chalkiest, most mineral of the range, but again with that beautiful ripe fruit note. Exciting, mildly spicy, complex tone. On the third day: racy, spicy notes, strong character with enormous drinkability.

The package contains 1 bottle each of the following vintages of Champagne Fleur de Passion:2002, 2004, 2005, 2006, 2007, 2008100% ChardonnayDosage 5g/lFrom Cramant & Couilly (Grand Cru)Matured in stainless steelBottle ageing: 10 yearsLimited collection box, old vinesAttention: these bottles are excluded from cork replacement!

1. Pierre Peters L'Etonnant Monsieur Victor Edition MK09 Blanc de Blancs2. Pierre Peters L'Etonnant Monsieur Victor Edition MK10 Blanc de Blancs3. Pierre Peters L'Etonnant Monsieur Victor Edition MK11 Blanc de Blancs4. Pierre Peters L'Etonnant Monsieur Victor Edition MK12 Blanc de Blancs5. Pierre Peters L'Etonnant Monsieur Victor Edition MK13 Blanc de Blancs 6. Pierre Peters L'Etonnant Monsieur Victor Edition MK14 Blanc de Blancs