Epernay

50% Pinot Noir, 50% Chardonnay Dosage: 5-6g/l30% reserve wines 24 months bottle agingNicola MRZ26: Fresh, uncomplicated yet with substance, character, and spicy aromas. A great all-rounder!Janisson-Baradon Brut Sélection is a classic grower Champagne from Épernay in the Vallée de la Marne. The blend consists of equal parts Pinot Noir and Chardonnay, harmoniously combining freshness, structure, and elegance. Approximately 30% reserve wines add further depth and complexity.With a dosage of around 5–6 g/l, the Champagne remains dry and balanced. Its style is fresh and approachable, yet it displays structure and aromatic depth—typical of artisan grower Champagne from the Champagne region.he Brut Sélection is considered a particularly versatile cuvée from the House of Janisson-Baradon and is excellent as an aperitif or as an elegant accompaniment to light dishes.

50% Pinot Noir, 50% Chardonnay Dosage: 5-6g/l30% reserve wines 24 months bottle agingNicola MRZ26: Fresh, uncomplicated yet with substance, character, and spicy aromas. A great all-rounder!Janisson-Baradon Brut Sélection is a classic grower Champagne from Épernay in the Vallée de la Marne. The blend consists of equal parts Pinot Noir and Chardonnay, harmoniously combining freshness, structure, and elegance. Approximately 30% reserve wines add further depth and complexity.With a dosage of around 5–6 g/l, the Champagne remains dry and balanced. Its style is fresh and approachable, yet it displays structure and aromatic depth—typical of artisan grower Champagne from the Champagne region.he Brut Sélection is considered a particularly versatile cuvée from the House of Janisson-Baradon and is excellent as an aperitif or as an elegant accompaniment to light dishes.

50% Pinot Noir, 50% Chardonnay Dosage: 2g/l30% reserve wines aged in oak barrels 36 months bottle aging Nicola MRZ26: like Selection, but more mineral, crisper, more powerful.  

50% Chardonnay, 35% Pinot Noir, 15% MeunierDosage: 7g/lMade with malolactic fermentationBottle aging: at least 3 yearsJanisson-Baradon Grande Réserve Rosé is an elegant rosé Champagne from Épernay in the Vallée de la Marne. The blend combines Chardonnay, Pinot Noir, and Pinot Meunier, uniting freshness, fruit, and a subtle spiciness into a harmonious whole. The assemblage consists of 50% Chardonnay, 35% Pinot Noir, and 15% Pinot Meunier. The Champagne matures on the lees for at least three years, resulting in a fine perlage and a creamy texture. With a dosage of approximately 7 g/l, this rosé Champagne remains dry yet approachable. Malolactic fermentation further contributes to a smooth, harmonious style. In the glass, the Champagne is fresh, juicy, and fruit-forward with elegant red berry aromas. Its fine structure makes it particularly appealing both as an aperitif and as a versatile food pairing.Nicola MRZ26: A delicately fruity, balanced, juicy, spicy, and simultaneously fresh Champagne

50% Pinot Noir, 50% ChardonnayVineyards in EpernayDosage: 7 g/lMade with malolactic fermentationBottle aging: at least 3 yearsThe combination of Chardonnay and Pinot Noir unites freshness and elegance with body and vinous character.Through a long aging period of at least three years on the lees, the Champagne develops a particularly fine perlage and complex aromas. Malolactic fermentation ensures a rounded, harmonious style with subtle brioche and fruit notes.In the glass, the Brut Grande Réserve is fresh, spicy, and creamy, with a pleasant balance of fruit, minerality, and fine structure.With a dosage of approximately 7–8 g/l, the Champagne remains dry yet approachable. It is ideal as an aperitif but also pairs wonderfully with seafood, fish dishes, or mild cheeses.Nicola MRZ26: Creamy, spicy and at the same time fresh champagne, great balance with hints of mature notes.

Simple and refreshing yet with wonderful substance and character; spicy aromas 50 % Pinot Noir, 50 % Chardonnay 30% reserve wines aged in wood 36 months "sur lie" Dosage: 0g/l  

This Janisson-Baradon cuvée contains all seven grape varieties permitted in Champagne: 15% each of Pinot Blanc, Fromenteau, Arbane, Petit Meslier, and Pinot Meunier; 13% Pinot Noir; and 12% Chardonnay.Dosage: 2-3 g/lThe vines were planted in 1950, 1970, 1974, 1981, 2009, and 2011 in the Martinet, La Croisette, La Pie Danse, and Meltin parcels in western Épernay.Gently pressed in a traditional basket pressFermented in stainless steel tanks No malolactic fermentationUnfilteredNicola FEB23: The flavor is intense but not overly experimental—a captivating character! Various citrus notes are present, along with herbal and floral elements (often found in so-called "forgotten grape varieties"), interesting and diverse fruit aromas (rather light), lovely brioche, and minerality (saltiness). Dry and crisp, with a very low dosage. It also has a creamy texture on the palate—a truly exciting blend. When we tasted it in April, our impression was that it's a harmonious, expressive, and unique composition.The Janisson-Baradon 7 Cépages is an exceptional cuvée from Épernay in Champagne, uniting all seven permitted grape varieties of the region. In addition to the classic varieties Chardonnay, Pinot Noir, and Pinot Meunier, this Champagne also contains the rarer grape varieties Pinot Blanc, Pinot Gris (Fromenteau), Arbane, and Petit Meslier. The blend consists of approximately 15% each of Pinot Blanc, Pinot Gris, Arbane, Petit Meslier, and Pinot Meunier, as well as 13% Pinot Noir and 12% Chardonnay.This unusual assemblage lends the Champagne a particularly complex aromatic profile, making it one of the most exciting creations from the House of Janisson-Baradon. The grapes come from several parcels around Épernay in the Vallée de la Marne. After gentle pressing, the wines are vinified in stainless steel tanks without malolactic fermentation or filtration to preserve as much character and freshness as possible.With a very low dosage of approximately 2 g/l (Extra Brut), this Champagne is exceptionally dry, precise, and terroir-driven. The result is a multi-layered Champagne with a mineral structure, delicate yeasty aromas, and remarkable freshness.

50% Pinot Noir, 50% ChardonnayVineyards in EpernayDosage: 7 g/lMade with malolactic fermentationBottle aging: at least 3 yearsThe combination of Chardonnay and Pinot Noir unites freshness and elegance with body and vinous character.Through a long aging period of at least three years on the lees, the Champagne develops a particularly fine perlage and complex aromas. Malolactic fermentation ensures a rounded, harmonious style with subtle brioche and fruit notes.In the glass, the Brut Grande Réserve is fresh, spicy, and creamy, with a pleasant balance of fruit, minerality, and fine structure.With a dosage of approximately 7–8 g/l, the Champagne remains dry yet approachable. It is ideal as an aperitif but also pairs wonderfully with seafood, fish dishes, or mild cheeses.Nicola MRZ26: Creamy, spicy and at the same time fresh champagne, great balance with hints of mature notes.