Epernay

Janisson-Baradon Brut Sélection DEMI (Half Bottle)

Janisson-Baradon Brut Sélection Simple and refreshing yet with wonderful substance and character; spicy aromas 50 % Pinot Noir, 50 % Chardonnay 30% reserve wines 36 months "sur lie" Dosage: 5-6g/l

Content: 0.375 Liter (€63.73* / 1 Liter)

€23.90*

Janisson-Baradon Brut Sélection

Simple and refreshing yet with wonderful substance and character; spicy aromas 50% Pinot Noir, 50% Chardonnay 30% reserve wines 24 months "sur lie" Dosage: 5-6g/l

Content: 0.75 Liter (€50.00* / 1 Liter)

€37.50*

Janisson-Baradon Extra Brut

Simple and refreshing yet with wonderful substance and character; spicy aromas 50 % Pinot Noir, 50 % Chardonnay 30% reserve wines aged in wood 36 months "sur lie" Dosage: 2g/l

Content: 0.75 Liter (€52.00* / 1 Liter)

€39.00*

Janisson-Baradon Brut Nature

Simple and refreshing yet with wonderful substance and character; spicy aromas 50 % Pinot Noir, 50 % Chardonnay 30% reserve wines aged in wood 36 months "sur lie" Dosage: 0g/l

Content: 0.75 Liter (€60.67* / 1 Liter)

€45.50*

Janisson-Baradon Grande Réserve Rosé

50% Chardonnay, 35% Pinot Noir, 15% MeunierDosage: 7g/lMinimum 3 years bottle agingWith malolactic fermentation

Content: 0.75 Liter (€60.67* / 1 Liter)

€45.50*

Janisson-Baradon Brut Grande Réserve

50% Pinot Noir, 50% ChardonnayDosage: 7g/lMaturation: sur lie for three yearsMalolactic fermentationCreamy, spicy and at the same time fresh champagne

Content: 0.75 Liter (€61.33* / 1 Liter)

€46.00*

Janisson-Baradon 7 Cépages Rosé

All 7 grape varieties that are authorized to cultivate in Champagne 15% PB, 15% PG, 15% ARB, 15% PM, 15% Meunier en rouge, 13% PN, 12% CH The vines were planted in 1950, 1970, 1974, 1981, 2009 and 2011 at parcells Martinet, La Croisette, La Pie Danse and Meltin in the western area of Epernay.Gentle pressing in traditional basket pressVinified in steel tankNot filtered

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

Janisson-Baradon 7 Cépages

Brandnew cuvée from Janisson-Baradon with all 7 grape varieties that are authorized to cultivate in Champagne: 15% each: Pinot Blanc, Fromenteau, Arbane, Petit Meslier, Pinot Meunier, 13% Pinot Noir and 12% Chardonnay.The vines were planted in 1950, 1970, 1974, 1981, 2009 and 2011 at parcells Martinet, La Croisette, La Pie Danse and Meltin in the western area of Epernay.Gentle pressing in traditional basket pressVinified in steel tankNo malolactic fermentationNot filteredNicola 2023: The taste is intense but not too experimental, an exciting character! Various citrus notes are present, but also something herbal, floral (often found in the so-called "forgotten grape varieties"), interesting different fruit aromas (rather light), nice brioche and minerality (saltiness). Dry and crisp, very low dosage. The mouthfeel also has something creamy, really an exciting mix. When we tasted it in April, our impression was that it is a harmonious, expressive and special composition. The price is also pleasing, which is still affordable for such an exciting creation!

Content: 0.75 Liter (€98.67* / 1 Liter)

€74.00*

Janisson-Baradon Brut Grande Réserve MAGNUM

50 % Pinot Noir, 50 % Chardonnay Dosage: 5g/l Aged: sur lie for three years Malolactic fermentation

Content: 1.5 Liter (€60.67* / 1 Liter)

€91.00*