Hugues Godmé Brut Réserve Jeroboam - Bio

60% Chardonnay, 30% Pinot Meunier, 10% Pinot Noir 

Dosage: 4g/l

20% vinified in oak

60% reserve wine 

At least 6 years of bottle maturity

malolactic fermentation

Peter Liem:
The non-vintage Brut Réserve is composed of 50 to 60 percent chardonnay, depending on the year, with about 15 percent of pinot noir and the rest meunier. It contains an unusually high proportion of reserve wines, generally around 50 percent, and these come from the previous two or three vintages.

Tasting: This is a rich, boldly-flavored wine that often emphasizes its red-fruit flavors, despite its high chardonnay content, and its body and depth make it a good champagne for the table. Round and fragrant, showing full-bodied flavors of red cherry, raspberry, apple and pear. While it’s creamy in texture, it’s supported by lively acidity that makes it feel kinetic and fresh, and it finishes with plenty of depth and length.

Moritz OCT22: A lean cuvée with a dark spice. The nose shows light aromas of coffee beans and a subtle dried fruit reminiscent of cranberries. The palate reflects the nose wonderfully and with a little air, light floral aromas are added. Great food companion