Eric Rodez Les Beurys 2016 Pinot Noir - Bio
100% Pinot Noir
Terroir: Ambonnay
Parcelle: Les Beurys
Age of vines: 35 years
100% vinified in wood
No malolactic
Dosage: 3 g/l
Nicola FEB24: Tremendous pressure, vibration, balance, great complexity, aromatic + super delicate + drive.
Moritz FEB24: Dense blackberry, salt licorice, and a fine spice on the nose. The palate is delicate yet very powerful. Endless finish.
Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous
"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weiss |
| Bio Zertifizierung: | Rodez - FR-BIO-01 |
| Biozertifizierung: | Bio zertifiziert |
| Charakter: | Anspruchsvoll & Ambitioniert |
| Dosage: | Extra Brut 1-3g/l |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, Frankreich |
| Organic certification: | Rodez - FR-BIO-01 |
| Ort: | Ambonnay |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | 100% Pinot Noir, Blanc de Noirs |
| Region: | Montagne de Reims |
| Weinbezeichnung: | Champagner |
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