Book Poured by Paula Bosch

Germany's first sommelier about wines, winegrowers and the future of the industry.

Will there still be sommeliers in the future? How is climate change affecting viticulture? What role do scores play in wine? What is the downside of alternative wine closures? Where and how is the best place to buy wine? Germany's first sommelier, Paula Bosch, will answer these and other exciting questions about the development of the wine industry. To do this, she brings well-known discussion partners from the gastro and wine industry to the table, such as Hans Haas, Joachim Heger, Tohru Nakamura and Eberhard Spangenberg.

This book is not just about wine, but about the person behind it, Paula Bosch and her way to the top of the German sommelier. Because she has a clear opinion and a lot to tell about top gastronomy, about cooks, winegrowers and wine merchants, about the perfect wine, about the sense of taste of men and women and the future of the industry.

It is a book for all wine connoisseurs, but also for beginners, for Paula Bosch fans and those who would like to learn something about the world of gastronomy and top sommeliers.

Authors: Paula Bosch & Diana Binder