Chavot
100% Pinot MeunierDosage: 2.5 g/l50% reserve winesComposition of the oldest Pinot Meunier vinesSpontaneous alcoholic fermentation in 228 liter barriques, wooden barrels and stainless steel tanks30% are vinified with maceration, plus 60% white-pressed Pinot Meunier (40% of which are reserve wines stored in wood) and 10% red wine Partial malolactic fermentationAt least 2 years of bottle agingNicola AUG24: Rosé with a perfect blend of fruit, structure, freshness and complexity
Content: 0.75 Liter (€73.33 / 1 Liter)
100% ChardonnayDosage: 0g/l50% Reserve WinesPartial malolactic fermentationAged in oak Nicola AUG24: Powerful, fresh, tangy, as we like to say, like soda lemon in summer, taut, superb!
Content: 0.75 Liter (€73.33 / 1 Liter)
60% Pinot Meunier30% Chardonnay10% Pinot Noir40% reserve wineDosage: 4.5 g/lAlcoholic fermentation in steel & woodPartial malolactic fermentationNicola AUG24: juicy, crisp, mineral, incredible drinkability with complexity!
Content: 1.5 Liter (€69.33 / 1 Liter)
100% ChardonnayDosage: 0g/l50% Reserve WinesOld VinesPartial malolactic fermentationAged in oak Nicola AUG24: Powerful, fresh, tangy, as we like to say, like soda lemon in summer, taut, superb!
Content: 1.5 Liter (€74.67 / 1 Liter)
18% Chardonnay, 18% Meunier, 17% Pinot Blanc, 14% Pinot Noir, 15% Petit Meslier, 10% Pinot Gris, 8% Arbane In the old vineyards one came across almost forgotten vines that used to play a role in the production of champagne. In 2003 the decision was made to plant Fromenteau, Arbanne and Petit Meslier together with the classic grape varieties in one plot. The vineyards lie on loamy and sandy limestone soils, some with flint in the municipality of Chavot-Courcourt. No use of pesticides or other chemical agents. Manual harvest with optimal ripening of the grapes, spontaneous alcoholic fermentation in at least 10 year old barriques from Burgundy for 6 months with regular stirring of the yeast ('bâtonnage'). No malolactic fermentation Then the base wines are fed into a Solera system. 40% reserve wines mature here, to which 60% of the current vintage is added every year. Degogged by hand à la volée Dosage: 4 g/l
Content: 0.75 Liter (€160.00 / 1 Liter)
100% Petit MeslierDosage: 2g/l40% Reserve winesVinification in wooden barrelsYoung Vines, planted 2014 und 2018 Nicola DEZ24: Pure Petit Meslier, wonderfully unique, racy and at the same time extremely precise and elegant, a masterpiece!
Content: 0.75 Liter (€160.00 / 1 Liter)
50% Petit Meslier, 50% Pinot NoirDosage: 0g/lOne day of joint macerationVinification in wooden barrelsUnfined and unfiltered336 bottles produced
Content: 0.75 Liter (€181.33 / 1 Liter)