Robert Moncuit
Since Robert Moncuit took over the family business in 1928 and gave it his name, it has exclusively produced Chardonnay from the Grand Cru sites of Le Mesnil-sur-Oger and Oger - some of the best terroir to be found in Champagne. Since 2000, grandson Pierre Amillet, a gifted oenologist, has been responsible for the business and continues his family's vision: to strengthen the natural microcosm of the vineyard in order to bring out the terroir of Le Mesnil as authentically as possible.
To this end, each parcel is pressed and matured separately. Malolactic fermentation is always carried out, except in very warm vintages. Ageing in the cellar takes place in both steel and barrique barrels, from which the famous single vineyards Les Chétillons and Les Vozémieux, which form the spearhead of the portfolio, benefit in particular. In Les Chétillons alone, the family owns 2.17 hectares with vines that are over 70 years old.
Robert Moncuit's champagnes are extremely precise and elegantly radiant. Even the basic cuvées are a perfect introduction to the world of the Côte des Blancs, vintage and single-vineyard wines are among the best cuvées currently produced in Champagne due to their precision, minerality and complexity.
Facts: R.M., Côte des Blancs, Le Mesnil-sur-Oger, 8 ha., 60,000 bottles/year, ageing in steel & wood, mainly malolactic fermentation
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Producer Information Robert Moncuit
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Capsules Earrings - Model Robert Moncuit
The Viennese artist Belinda Estl has created beautiful earrings from champagne capsules. This model is from the Capsules of the winemaker Robert Moncuit The article contains a pair of earrings.
Robert Moncuit Les Grands Blancs Demi (Half Bottle)
100% Chardonnay From two Grand Cru terroirs: Le Mesnil, Oger Blend of two consecutive vintages 10 months aging in wood without battonage Unfiltered 2-3 years bottle aging Dosage: 0g/l Malo: Yes Great introduction to the Côte des Blancs! The Chardonnay grapes come from two Grand Cru terroirs: Le Mesnil and Oger. An ideal combination, according to the winemaker Pierre Amillet, because Le Mesnil is very firm and acidic, a little softer Oger. Tasting: Very fine character; light biscuit and delicate smokiness on the nose, lively and wonderfully fresh on the palate.
Content: 0.375 Liter (€76.00 / 1 Liter)
Robert Moncuit Les Grands Blancs
100% Chardonnay From two Grand Cru terroirs: Le Mesnil, Oger Blend of two consecutive vintages 10 months aging in wood without battonage Unfiltered 2-3 years bottle aging Dosage: 0g/l Malo: Yes Great introduction to the Côte des Blancs! The Chardonnay grapes come from two Grand Cru terroirs: Le Mesnil and Oger. An ideal combination, according to the winemaker Pierre Amillet, because Le Mesnil is very firm and acidic, a little softer Ogre. Tasting: Very fine character; light biscuit and delicate smokiness on the nose, lively and wonderfully fresh on the palate.
Content: 0.75 Liter (€72.00 / 1 Liter)
Robert Moncuit Les Volibarts (Still Wine) Coteaux Champenois Blanc 2021
Still wine - not Champagne100% ChardonnayCoteaux Champenois from the single plot Les Volibarts in Les Mesnil
Content: 0.75 Liter (€72.00 / 1 Liter)
Robert Moncuit Les Volibarts (Still Wine) Coteaux Champenois Blanc 2015
Still wine - not Champagne100% ChardonnayCoteaux Champenois from the single plot Les Volibarts in Les Mesnil
Content: 0.75 Liter (€72.00 / 1 Liter)
Robert Moncuit Reserve Perpetuelle
100% Chardonnay Dosage: 3g/l Vinified in oak barrels With malolactic fermentation Robert Moncuit started the Réserve Perpétuelle, which is always replenished with wines from the new vintage, in 2006. This cuvée, which is created in a similar way to the Solera process, is also 100% Chardonnay from Le-Mesnil-sur-Oger. Malolactic fermentation is not stopped. Each year, about 40 percent is removed and bottled. The duration of yeast aging is about five years. The style is complex and elegant, very finely balanced with three grams of dosage. Brioche and lime blossoms, on the palate the Réserve Perpétuelle makes proper pressure, has mineral traction and a lot of charm. High level.
Content: 0.75 Liter (€85.33 / 1 Liter)
Robert Moncuit Lieu dit d'Oger "Les Vozémieux" 2017
100% Chardonnay Single vineyard "Les Vozémieux" from the Grand Cru Oger Dosage: 0g/l Old Vines Tasting vintage 2013: A prime example of an incredibly firm and robust champagne. Biscuit and white bread notes on the nose give way to subtle fruit and herbal aromas, has depth, the fine enamel in a lively interplay with the stimulating perlage. Radiant, extremely fine character.
Content: 0.75 Liter (€146.67 / 1 Liter)
Robert Moncuit Les Grands Blancs MAGNUM
00% Chardonnay From two Grand Cru terroirs: Le Mesnil, Oger Blend of two consecutive vintages 10 months aging in wood without battonage Unfiltered 2-3 years bottle aging Dosage: 0g/l Malo: Yes Great introduction to the Côte des Blancs! The Chardonnay grapes come from two Grand Cru terroirs: Le Mesnil and Oger. An ideal combination, according to the winemaker Pierre Amillet, because Le Mesnil is very firm and acidic, a little softer Ogre. Tasting: Very fine character; light biscuit and delicate smokiness on the nose, lively and wonderfully fresh on the palate.
Content: 1.5 Liter (€76.00 / 1 Liter)
Robert Moncuit Cuvée Les Chétillons 2016
100% Chardonnay From the famous single vineyard "Les Chetillons" in Le Mesnil-sur-Oger Dosage: 0g/l 6 years bottle aging
Content: 0.75 Liter (€158.67 / 1 Liter)
Robert Moncuit Reserve Perpetuelle MAGNUM
100% Chardonnay Dosage: 0g/l Vinified in oak barrels With malolactic fermentation Robert Moncuit started the Réserve Perpétuelle, which is always replenished with wines from the new vintage, in 2006. This cuvée, which is created in a similar way to the Solera process, is also 100% Chardonnay from Le-Mesnil-sur-Oger. Malolactic fermentation is not stopped. Each year, about 40 percent is removed and bottled. The duration of yeast aging is about five years. The style is complex and elegant, very finely balanced with three grams of dosage. Brioche and lime blossoms, on the palate the Réserve Perpétuelle makes proper pressure, has mineral traction and a lot of charm. High level.
Content: 1.5 Liter (€89.33 / 1 Liter)
Robert Moncuit Clos des Auges 2017
100% ChardonnaySingle vineyard ‘Clos des Auges’ from the Grand Cru village of Le Mesnil sur Oger, located directly next to the wineryOld vinesMatured in small wooden barrelsDosage: 0g/litre6 years bottle ageingNicola FEB25: Brilliant aromas of spices: cinnamon, star anise, nutmeg, extremely complex, perfect in itself, balanced, balanced, lots of presence, straightforward, polished, great flavours, salty on the finish, monument!Tilman FEB25: Very elegant, yet powerful, somewhat oxidative character, has something of spices, cinnamon, cumin, very rich in finesse and balanced, salty.
Content: 0.75 Liter (€206.67 / 1 Liter)
Robert Moncuit Lieu dit d'Oger "Les Vozémieux" 2015 MAGNUM
100% Chardonnay Single vineyard "Les Vozémieux" from the Grand Cru Le Mesnil-sur-Oger Link to single vineyard at Weinlagen-info Dosage: 3g/l Old Vines Tasting vintage 2013: A prime example of an incredibly firm and robust champagne. Biscuit and white bread notes on the nose give way to subtle fruit and herbal aromas, has depth, the fine enamel in a lively interplay with the stimulating perlage. Radiant, extremely fine character.
Content: 1.5 Liter (€140.00 / 1 Liter)
Robert Moncuit Cuvée Les Chétillons 2016 MAGNUM
100% Chardonnay Dosage: 0g/l From the famous single vineyard "Les Chétillons" in Le Mesnil sur Oger comes this terroir Blanc de Blans. The fine yeasty nose complement planty-floral and delicate nutty notes, needs a lot of air! Powerful, juicy fruit on the palate, finely spicy and delicately bitter, a hint of caramel, wonderfully mineral, precise and long. Great cinema! Link to single vineyard at Weinlagen-info
Content: 1.5 Liter (€169.33 / 1 Liter)
Robert Moncuit Cuvée Les Chétillons 2016 MAGNUM
100% Chardonnay Dosage: Extra Brut (1-3g/l) From the famous single vineyard "Les Chétillons" in Le Mesnil sur Oger comes this terroir Blanc de Blans. The fine yeasty nose complement planty-floral and delicate nutty notes, needs a lot of air! Powerful, juicy fruit on the palate, finely spicy and delicately bitter, a hint of caramel, wonderfully mineral, precise and long. Great cinema!
Content: 1.5 Liter (€171.33 / 1 Liter)
Robert Moncuit Les Grands Blancs JEROBOAM in wooden box
100% Chardonnay From two Grand Cru terroirs: Le Mesnil, Oger Blend of two consecutive vintages 10 months aging in wood without battonage Unfiltered 2-3 years bottle aging Dosage: 0g/l Malo: Yes Great introduction to the Côte des Blancs! The Chardonnay grapes come from two Grand Cru terroirs: Le Mesnil and Oger. An ideal combination, according to the winemaker Pierre Amillet, because Le Mesnil is very firm and acidic, a little softer Ogre. Tasting: Very fine character; light biscuit and delicate smokiness on the nose, lively and wonderfully fresh on the palate.
Content: 3 Liter (€92.00 / 1 Liter)