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100% MeunierDosage 5g/lAged in stainless steelBottle ageing: 6 years50% reserve wine, spontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentatioNicola OCT24: Powerful, aromatic, spicy, multi-layered, body, structure, yet drinkable.Tilman OCT24: Great balance between power and freshness, beautiful, very subtle yeast, juicy and ripe.Fabio OCT24: Some ripe fruit, lots of power, vinous, nice yeast ageing.Nicola APR24: Spicy scent, powerful aroma, juicy, earthy, balanced but still very expressive.

45% Chardonnay, 36% Meunier, 19% Pinot NoirDosage 3.5g/lAged in stainless steel and wooden barrelsBottle ageing: 5 years14% reserve wine content, spontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentationNicola OKT24: More mineral, robust and stony than Indigene, lighter aromas, pleasant light honey notes on the finish, long-lasting.Tilman OKT24: Elegant, mineral, stony, light.Fabio OKT24: Light aromas, mineral, beautiful complexity, good length.

80% Meunier, 20% ChardonnayDosage 3.5g/lAged in wooden barrelsBottle ageing: 3 yearsSpontaneous alcoholic fermentation with indigenous yeasts, mixed set, no malolactic fermentationNicola OCT24: Rather delicate fruit, slender, not so vinous, fresher, as the Meunier is pressed together with the Chardonnay.Tilman OCT24: Not as dark and bulky as I usually find Rose de Saignées, on the contrary, nice and fresh and mineral.Fabio OCT24: Very fine & elegant rosé, citrusy, super freshness, a pleasure to drink!Nicola APR24: Juicy, slim, very well structured, robust, great gastronomic rosé

100% ChardonnayDosage 1g/lAged in stainless steel and wooden barrelsBottle ageing: 5 years20% reserve wine, spontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentationNicola OCT24: Very, very strong, lots of flavour, strong, yeasty, powerful, balanced, well-balanced.Tilman OCT24: Juicy acidity, great length, complex, multi-layered, keeps coming back, tension and pressure, grip, structure, slightly phenolic.Fabio OCT24: Very vinous, lots of tension and pressure, light tannin, structured champagne, yet super elegance and balance.Nicola APR24: Dark, earthy, powerful, robust, lots of body, strong character.

85% Chardonnay, 15% Pinot NoirDosage 0g/lAged in wooden barrelsBottle ageing: 6 yearsSpontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentationNicola APR24 (about vintage 2016): Initially fresh and spicy, some chocolate caramel, generous despite the 0g dosage, smoky, racy acidity gives it a kick of freshness