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100% MeunierDosage 0g/lFrom CucheryMaturation in steel eggBottle ageing: At least 2 yearsThe ‘PUR TERROIR’ range highlights the different terroirs of the estate, here consisting of green clayNicola OKT23: Super nice fragrant nose, fruity-delicate, super-fine Meunier, extremely elegant for Meunier, finesse, long finishDavid OKT23: very expressive first impression, pronounced, dense fruit, great tension, elegance and very persistent on the palate

100% Pinot NoirFrom BrouilletDosage 0g/lMatured in stainless steelBottle ageing: At least 2 yearsThe ‘PUR TERROIR’ range highlights the different terroirs of the estate, here Pinot Noir from the Kimmeridgian soil of the Bar Séquannais areaNicola OKT23: Very nice Pinot Noir style, not so strong on the fruit, has body, spiciness, earthiness, great vibrating acidity makes it powerful, very elegant.David OKT23: Oeil de Perdrix, ‘light berry’, spicy, herbaceous Pinot Noir shines with tension, finesse and minerality

50% Pinot Noir, 50% MeunierDosage 0g/lMatured in stainless steel and wooden barrelsBottle ageing: At least 2 yearsThe ‘PUR TERROIR’ range emphasises the different terroirs of the winery, here a joint planting of Meunier & Pinot Noir in the deep soil of the Vallée de l'ArdreNicola OKT23: Interesting character, spicy, dark, nutty aftertaste, precision, freshness, tension, very complex, new flavours keep opening up, fine fruitiness, very little noticeable wood.David OKT23: very fine use of wood, spiciness, density, complexity and yet very easy-going, dancing

100% ChardonnayDosage 0g/lFrom Montgenost and the southern SézannaisMatured in stainless steelBottle ageing: at least 2 yearsThe ‘PUR TERROIR’ range emphasises the different terroirs of the estate, here chalky soilsNicola OKT23: Grip, pressure, body, power, finesse, straight but not austere, really great stony-nutty finish, very mineral, super precise, beautiful perlageDavid OKT23: Super clear fruit, very present; great expression through minerality and structure paired with freshness and vibrancy

100% Meunier Dosage: 2g/lSingle plot Les Ragotteries in Cuchery (Vallée de la Marne) 15 hours maceration Tilman AUG24: Fresh and juicy fruit with flavours of currants, blackberries and raspberries. The spiciness of the Meunier is noticeable at the back, pleasant and slightly tart, very fine and elegant tannins, beautiful acidity gives structure and length!

100% ChardonnayDosage 0g/lFrom the single vineyard La Grande MontagneMatured in stainless steel and wooden barrelsBottle ageing: At least 15 monthsThe name ‘Epreuve d'Artiste’ (artist's proof) refers to the original copy of a work EA signed by the artist before it is printed in volume.Janne JUL25: Great length, super balanced, fresh but intense. Yellow fruit, honey, light brioche and almond. Round, voluminous, vibrant acidity. Wow!

Still wine - Coteaux Champenois100% MeunierFrom the single vineyard Les RagotteriesMatured in 300 litre barrels14 days whole cluster fermentation

Still wine - Coteaux Champenois100% ChardonnayMatured in wooden barrels for 12-24 months

Still wine - Coteaux Champenois100% MeunierFrom the single vineyard Les RagotteriesMatured in 300 litre wooden barrels for 12 months14 hours whole-cluster fermentation

100% MeunierDosage 0g/lMaturation in stainless steelBottle ageing: At least 12 monthsSpontaneous fermentation, unfiltered, without added sulphur

100% ChardonnayDosage 0g/lFrom Villenauxe-la-GrandeMaturation in Clayegg for 10 monthsBottle ageing: at least 12 monthsVillenauxe is known for its white clay terroir and therefore also for its pottery. For this reason, the winegrowers opted for ageing in clay.Marie-Laure: ‘Unique, rare and individual, these cuvées embody the character and spirit of their origin’Nicola OKT23: Stony character, special texture, mega strong, special, straightforward, yet aromatic, does something with you, benefits from early opening.David OKT23: Both the presentation (decanted in clay - based on the clay eggs for ageing and the terroir) and the champagne are very strong in character! lots of expression, great mouthfeel, mega tension, great minerality and super ‘salty’ finish that leaves a lasting impression

100% MeunierDosage 3g/lFrom CucheryAged in wooden barrels for 1 yearBottle ageing: At least 12 monthsAgeing under corkNicola OKT23: Very nice spicy, strong character, more aromatic, more baroque than the Meunier of the Terroir line (L'argile), but still more elegant and polished than the Meuniers of many other producers.David OKT23: more density, more fullness, ‘louder’ style than L'Argile, smoky touch, not fat or intrusive! super balanced and poised. Quieter than Meunier sometimes presents itself.

100% ChardonnayDosage 3g/lFrom Villenauxe-la-GrandeAged in wooden barrelsBottle ageing: 4 yearsMaturation under corkNicola OKT23: Soft, creamy, aromatic character, honey note, wonderfully integrated but present wood flavour, beautiful acidity keeps everything alive, super precise, profound evening companion.

100% MeunierDosage 2g/lFrom Montigny-sous-ChâtillonAged in wooden barrels for 1 yearBottle ageing: At least 15 monthsMaturation under corkNicola OKT23: Wood a little more present than in the other cuvées, but extremely well integrated, beautiful honey note, matured to the point, elegant body and structure, creamy, wonderful aromas, super!David OKT23: slightly more, well done, use of wood, more expressionistic cuvée, creamy, more ‘Meunier-like’ in the most positive sense! Still plenty of freshness and grip. Pure drinking pleasure!