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75% Pinot Noir, 20% Chardonnay, 5% MeunierDosage: 7g/litrePinot Noir & Meunier from Avenay-Val-d'Or (Premier Cru), Chardonnay from Avize & Oger (Grand Cru)Matured in stainless steelBottle ageing: At least 5 years60% reserve wines from a perpetuum reserve, started in 1996No malolactic fermentationNicola FEB25: Generous, aromatic, fresh and multi-layered. Fine notes of honey, among others. Soft.Tilman JUN24: Slightly yeasty, creamy, cereal-like, but also beautifully fresh and animating. Wonderfully balanced!Nicola JUN24: Soft flavour, nice acidity on the finish, well integrated, honey, creamy.

50% Pinot Noir, 50% ChardonnayDosage 4g/litrePinot Noir from Avenay-Val-d'Or (1er Cru), Chardonnay from Avize & Oger (Grand Cru)Maturation in stainless steelBottle ageing: At least 3 yearsNo malolactic fermentationNicola AUG24: Pleasant, creamy, cereal notes, dried fruit, toasted flavours, crisp acidity awakens the palate!

100% Pinot NoirDosage 5g/lFrom Avenay Val d'Or (Premier Cru)Matured in stainless steelBottle ageing: at least 4 yearsNo malolactic fermentationNicola FEB25 (over vintage 2024): Very expressive with great acidity. Ultra juicy and very dynamic.Nicola AUG24: Lively, powerful Pinot Noir fruit, long-lasting, dark flavours on the finish, slightly earthy. Exciting, independent character.

75% Pinot Noir, 20% Chardonnay, 5% MeunierDosage: 7g/litrePinot Noir & Meunier from Avenay-Val-d'Or (Premier Cru), Chardonnay from Avize & Oger (Grand Cru)Matured in stainless steelBottle ageing: At least 5 years60% reserve wines from a perpetuum reserve, started in 1996No malolactic fermentationNicola FEB25: Generous, aromatic, fresh and multi-layered. Fine notes of honey, among others. Soft.Tilman JUN24: Slightly yeasty, creamy, cereal-like, but also beautifully fresh and animating. Wonderfully balanced!Nicola JUN24: Soft flavour, nice acidity on the finish, well integrated, honey, creamy.