Still wine 100% Pinot Noir Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.    

100% Chardonnay Dosage: 0g/l At least 10 years of bottle maturity With malolactic fermentation Matured for 12 months in wooden barrels Nicola OCT24: Super nice yeastiness, lively acidity from 2012 brings a lot of freshness and liveliness.Tilman OCT24: Very compact, great yeastiness, toasty, grilled brioche, nice citric flavour.Fabio OCT24: Very doughy --> lemon tart, very tight, fresh, long, very good!

This package contains one bottle each of the following champagne:Francis Orban Brut Réserve Vieilles VignesJ-M Sélèque (Stillwein) Coteaux Champenois Blanc Perpetuel n°23additionally with exciting information cards2 bottles incl. 5% tasting discount!Have fun tasting - Your ChaCha team

Still Wine - not Champagne 50% Pinot Noir, 50% MeunierSingle plot Les Chapelles in SaulcheryVinified in Barrique for 15 monthsWithout added sulfur880 bottles produced

50% Chardonnay, 50% Pinot NoirDosage 2g/lFrom the single vineyards La Montagne & Les BellenauxAged in wooden barrelsBottle ageing: 7 yearsAged under cork, both grape varieties are macerated together, no malolactic fermentation, no filtrationJP Geoffroy: Our aim when we created this new vintage was to strive for a Rosé Champagne that was different, lighter. The delicate nose reveals notes of rose and violet petals and a hint of grenadine. In the mouth the striking minerality releases aromas of mandarin orange zest and pink grapefruit. The whole is complemented by a wonderful bitterness and very pleasant freshness as it fades from the mouth.Tasting FEB20: Very charming fruit, lots of elegance, complex red fruits, floral, purist, clear yet fruit-driven. Take your time & philosophise

100% Pinot NoirDosage: 0g/l vinified in oak 

75% Pinot Noir, 20% Pinot Blanc, 5% ChardonnayDosage 1g/lMatured in stainless steel & 5% in 300 litre barrelsBottle ageing: At least 2 years30% reserve winesNicola FEB24: Great nutty aromas, savoury, crisp, fine spice, nice freshness.David OKT23: Powerful and voluminous, present red fruit, good structure and lively acidity on the palate, balanced and accessible.Nicola OKT23: Super aromatic, drinkable, nutty, really nice, lots of power, yet straight

100% ChardonnayDosage 1,5g/lChardonnay from Hautvillers (Premier Cru)Matured in wooden barrel for 1 yearBottle ageing: 24 yearsNo fining, no filtration, minimal addition of sulphurNicola Oct25 - 1999: beautiful, advanced maturity for those who like mature aromas, herbal honey, various pleasant smoky, tobacco notes, perfect for a philosophical evening by the fire.

100% ChardonnayDosage 4.5g/lFrom Oger (Grand Cru)Aged in stainless steelBottle ageing: At least 5 yearsTasting JUN21: wonderfully chalky on the nose, subtle and unobtrusive aroma, no fruitiness. Clear and sparkling clean start, firm structure – but without excessive severity, deep, with plenty of body and power. Not for light drinkers, but for the advanced connoisseur who wants to taste the terroir in the glass.

70% Pinot Meunier, 30% Pinot Noir Dosage: 0g/l At least 10 years of bottle maturity Terroir: Vallée de la Marne - Cuisles, Jonquery, Olizy Average Age of the vines: 40 years Jahrgang 2008 Bottles produced: 1000 Alcoholic fermentation in an inox tank With malolactic fermentation Matured for 12 months in wooden barrels   Tasting Note Domaine Heucq: The nose as a big personality with a lot of subtle aromas: flowers, yellow fruits, pralin, torréfaction. We can feel the micro-oxygénation of the cork ageing that brings a big complexity. The mouth is elegant et winy with a big density and a nice persistency. Tasting NOV20: Ripe nose, great freshness, super long finish, salty, exciting character, high quality!

Chardonnay, Pinot Noir, Pinot Meunier Dosage: 0g/l vinified in oak for 8 months 18 months of bottle maturity Peter Liem: Laval releases his non-vintage champagne as both a brut and a brut nature: the brut usually has between four and five grams of sugar per liter, while the brut nature is, obviously, non-dosé. In the past, Georges Laval used to make this wine with one-third of each variety, but since 1992 the percentage of chardonnay has been increased, and today Vincent Laval's blends are normally made up of about half chardonnay, although the exact proportions can change according to the base year. In addition, the proportion of reserve wine can vary dramatically: some versions are actually made entirely from a single year, while others can incorporate small amounts of wine from previous years, as Laval sees fit. With Laval's meticulous selection and attention to detail, this is hardly an ordinary non-vintage brut, often showing a level of expression and complexity that can rival other producers' vintage champagnes, and it is also a wine that's well worth keeping in the cellar.  

100% Pinot BlancDosage 2g/lMatured in stainless steelBottle ageing: 4 years7 days maceration in cement vats, unfined & unfilteredNicola FEB24: Really powerful, generous, great complex special character, tastes matured but fresh and soft, floral, nice honey note.Moritz FEB24: When you put your nose in the glass, all your synapses are connected. There's a lot going on. Honeydew melon, some kiwi, oyster shells, wet stones, very fine smokiness. The nose alone is very complex. The Absimilis then really picks up speed on the palate. The combination of a very rich extract and a very austere flavour is fascinating. The finish is extremely long and leaves a delicate feeling of stone powder on the tongue.

100% ChardonnayDosage 3g/lFrom Cuis and Epernay (Premier Cru)Matured in enamel tanks and stainless steelBottle ageing: 3 yearsBlending from 4 vintages, 30% reserve winesNicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif.Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end!Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate.

100% Chardonnay Dosage: 0g/l Vinified in small oak barrels

100% Meunier Dosage: 3g/l 50% Reserve wines Vinification in steel tanks 3 years of bottle aging With malolactic fermentation Nicola OCT23: beautiful ripeness and lots of grip, elegant and mature wineiness, nice honey note, straight with a nutty finish. David OCT23: noticeably longer maturity, expressive with great freshness and lightness  

50% Chardonnay, 50% Pinot NoirDosage 3g/lAged in wooden barrelsBottle ageing: 5 years

50% Chardonnay, 50% Pinot Noir Dosage 0g/l 3 years of bottle maturity 70% base vintage, 30% Perpetuelle Reserve (since 1968) The new cuvée from Marie-Noelle and Nicolas is about respect. Respect for the founders and ancestors of the winery: It all started with Gaston Henriet, Marie-Noelle's great-grandfather. He owned vineyards in Verzenay that were mainly planted with Pinot Noir and, like almost all of them at the time, sold his grapes to the cooperative. In 1890 he decided to produce champagne under his own name and Champagne Henriet was born.There was a generation on the side of the later married-in Bazin winery, another key figure: Louise. Louise had a great love for the Chardonnay vines and vineyards in Villers-Marmery and looked after them with great devotion as if it were her own garden. These two people form the backbone of today's Champagane Henriet-Bazin winery and Nicolas and Marie Noelle try to follow the ideals established at the time with carefully introduced innovations. This cuvée is also about respect for nature and its processes, which you have to understand in order to create a cuvée that is so coherent in itself that it does not require a dosage. This cuvée, made in equal parts from Pinot Noir (Gaston) and Chardonnay (Louise), is dedicated to these two important people, whose work and passion have shaped the perspective of the two winemakers and laid the foundation for their appreciation and attention to nature. The tadem on the label means that you don't necessarily have to be faster as a couple, but you can certainly get further :) Tilman JAN24: A multi-layered cuvée that starts off as winey and spicy and reaches a long mineral finish supported by fine brioche aromas. Tasting MRZ21: Very little attack, Pinot takes the stage first, the aroma melts at the back and the fresher, more elegant Chardonnay prevails, nice nutty finish. Straight but not too sparse despite the zero dosage, because of the vinous, pinot-fruity aroma. Powerful. lively and juicy! Tasting JUL21: Very juicy, strong drinking flow, high quality fruit, nice mix of red fruits and mature yellow fruit, straight, spicy and aromatic, consistent, restrained acidity, very nice nutty finish, crisp, develops more complex flavors over time   

100% Chardonnay Single vineyard Les Tartières / Les Porgeons "The Chalk is explored by the roots from 70cm to 200cm" 100% aging in wood (320 and 600 liter barrels) for 10 months Dosage: 2,5g/l 4 years of bottle aging under cork The "Solistes" are Single Vineyard, Single Grape, Single Vintage champagnes that want to bring out or show the maximum of terroir. Nicola FEB23 (JG 2018): Brilliant, straightforward, citrus fruits but also slightly generous due to the warmer vintage  

100% Chardonnay Dosage: Nothing added but naturally contained: 3g/l Single Vineyard in Villers-Marmery Vinification in oak barrelsWith indigenous yeasts and no added sulphures Unfined 4 Years Nicola OCT23: Green fruity champagne with earthy and mineral notes. David OCT23: Deep, dense Chardonnay, impresses with its exciting texture and minerality, fine use of wood Nicola Apr.23: Powerful body, lot's of dynamic, minimally earthy spicy with great freshness, clean, tight, vinous, vibrant.  

Created from the best grapes in only the best years: 2004 - 30%, 2002- 21%, 2000 - 18%, 1999 13%, 1998 - 9%, 1996 - 6%, 1995 - 2% Average age of the vines: 33 years Vinification: 100% used barrel, no malolactic fermentation   Terroir: Les secs, les blans de beurys, les goisses, les noirs de genettes, les vaux saint basle, les fournettes, le noyer saints pys, les morrins, Les Agusons, les grandes ruelles, Les Crayeres.   Significant influence from Krug Grand Cuvée, a masterpiece of nuanced, subtlety and complexity. Balanced with the highest level of elegance, and not a trace of overcompensation from strength. A complexity requiring both time and attention. 70% Pinot Noir, 30% Chardonnay, Dosage 4g   Nicola FEB24: Balance and profound harmony and complexity at its best. Vibrating sensuality, ultra long-lasting. Insane nutty resonance. Moritz FEB24: The Grands Vintages cuvée is very calm and profound. A fine smokiness, light brioche notes, and zesty aromas stand balanced in the glass. The acidity is gripping yet gentle (if that makes sense). The perlage dances over the tongue, and flavors of clementine and salt lemon provide that certain grip. The finish? Ultra-long. The hairs on your arms stand up with each sip. A champagne with a goosebump factor.   Type: Champagne Alcohol content: 12% Net volume: 750 ml Producer's Address: Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, France Allergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: SCEV CHAMPAGNE RODEZ - Kontrollnummer: 51/69005/700725 - FR-BIO-01

25% Arbanne, 25% Petite Meslier, 25% Pinot Blanc, 25% ChardonnayDosage 4.2g/lAged in stainless steelBottle ageing: 5 years30% reserve wines

100% Pinot Noir from one plotThe first vintage of the Domaine Lointier!Soil: brown limestone & clayVineyard: no herbicides, no insecticidesMaturation: 100% used barriqueVinification: no malo / filtration / finingBottle ageing: 6 yearsNicola OCT24: Very strong character, has matured notes, but still racy and fresh. In the finish, the honey note favoured by Lointier, generous. Needs time and wants to be discovered!Fabio OCT24: The nose is yeasty and offers mature flavours, but super fresh on the palate, great balance between maturity and freshness. Still needs some time, but unmistakably Lointier.Tilman OCT24: A really structured champagne. Beautiful ripeness, pithy and firm in terms of structure, which is still developing well in the bottle, but already blends wonderfully on the palate. Well balanced between freshness and ripeness, providing depth and complexity.

100% Pinot Meunier Single vineyard "Les Gouttes d'Or", planted in 1951 and 1953. At the foot of a hill, ocher clay, with a lot of flint calcite on chalk. Management of the vineyard by horse, strict pruning, yield reduction, natural cultivation. 100% aging in wood Dosage: 2g/l 4 years of bottle aging under cork The "Solistes" are Single Vineyard, Single Grape, Single Vintage champagnes that want to bring out or show the maximum of terroir. No malolactic fermentation, minimal intervention in the cellar work: natural cold maceration, no fining, no filtration. JM Seleque: "The nobility of the great Meunier, on a historical terroir, a massales selection of 1951 that gives us wines both fine and precise." Nicola Tasting FEB23: Harmonious, mouth-filling, rich, spicy, mineral, long finish  

100% Meunier TERROIR: Pierry 1er Cru • Les Charmiers planted in 1964 SOILS: Flinty clay and small calcite. Mid-slope limestone ridge with Campanian chalk soils VINIFICATION: Oak barrels 100 % AGING: Crown caps - 4 years (75CL) DOSAGE: 2 g/l - Extra Brut PRODUCTION: 2000 bottlesJM Seleque: "Perched on a limestone ridge, drawn by the wind. A rosé for gastronomy whichshows once again all the complexity of Meunier." Tasting FEB20: Disgorged in December, currently too young, but already very harmonious, multi-layered and complex! Tasting JUL21: concentrated fruit, vinous