93% Chardonnay 7% Pinot Noir Dosage: 0g/lNo added sulphur  

100% Chardonnay Dosage: 0g/lVinegrower: Laurent Vauversin

100% Chardonnay Dosage: 0g/lWinegrower: Laurent VauversinSustainable and precise, single-varietal Chardonnay from legendary terroirs. Aged in oak and of great length.

100% Pinot Noir Dosage: 0g/l Benoit Marguet cultivates only 0.7 hectares in Bouzy. The vines for the Bouzy Grand Cru Extra Brut are grown in the Lieu dits Les loges and Les Hannepés and are fermented individually in wood. The barrels vary from second to ninth occupancy. Since 2010 the plants have been plowed manually with the horse. Marguets champagne is generally neither enriched nor given a shipping dosage. It works with minimal intervention, without pumps and with little to no use of sulfur. Description of Sebastian Bordthäuser: Nose: The 2015 Bouzy by Champagne Marguet is powerful and demanding on the nose. Walnut biscuits and yeast plaits as well as roasted Piedmontese hazelnuts provide the steep template, followed by citric notes of zests and an oxidized, red-cheeked apple. Salted caramel and fresh white mushroom mix with a delicate smoky note, which is underlaid with herbal notes of borage and a drop of bitter almond oil. A champagne that unmistakably calls for the large glasses, but preferably after five years of bottle aging. Mouth: With a creamy initial taste and a fine pearly mousseux, the 2015 Bouzy has a substantial, opulent palate with an immediate presence from the first drop. Its fruit shines over the extract and is supported by the delicate phenolics of the champagne, which gives it a smoky to spicy back-up. Orange blossom water and Darjeeling make the extremely dry wine appear fruity and tart, balanced by the extract-rich core and its multi-layered, complex and long aftertaste with a spicy, warm finish. No squeamish champagne that still has the best of manners. Food: - Tagliatelle with fresh morels - Hot smoked mackerel with passion fruit vinaigrette and tomato salsa - Chinese Fried Chicken Flights with Fermented Tofu

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Les Beurys & Les Crayères in AmbonnayAged in wooden barrels for 19 monthsJanne AUG25 (about vintage 2021): strong orange note, very powerful herbal finish, distinctive wood influence, rhubarb.Nicola AUG25 (about vintage 2021): Distinctive wood, vinous, juicy, herbaceous, lively acidity, exciting aromas.Denise AUG25 (about vintage 2021): Beautiful, bright apricot in the glass. Almond notes and summer fruits.

100% ChardonnayFrom old vines: 60 years The work in the vineyards is being done with horses. Vinified in oak Unfiltered Dosage: 3g/l  

100% Pinot NoirDosage 0g/lMatured in stainless steelBottle ageing: At least 4 yearsPinot Noir from a rérserve perpétuelle launched in 2010, matured under corkNicola OKT24: Compact body, straightforward, yet rich flavours (dark, chocolate, spicy, dried fruit), beautiful ripeness, everything perfectly integrated. Very nice lively freshness that makes it very elegant and invigorating, very long finish.Fabio OKT24: Rather lean and fresh, but still with a certain richness. Always wonderfully balanced, beautiful complexity. Tilman OKT24: Great ripeness, with fresh acidity, thus balanced and complex, enormous length and very elegant.Moritz OKT22: The Reserve Perpetuelle has an incredibly complex nose. A light, pleasant oxidation, flavours of dark cocoa bean and white pepper are rounded off by grilled lemon. You don't want to take your nose out of the glass. The palate has a fantastic grip and a playful acidity. 

100% Chardonnay Single plot in Chouilly Grand CruOld vinesDosage: 0g/l 47% vinified in oak barrels6 years bottle ageingWithout added sulfite

100% Chardonnay Dosage: 0g/l L’Amateur is the house's entry-level cuvée, a blend of six different parcels in Trépail. This single-origin Chardonnay is vinified in enamelled 33 hl steel tanks - Léclapart does not use stainless steel tanks because he is convinced that this generates negative energy. Like all of the house's wines, L'Amateur goes through malolactic fermentation, there is no fining or filtration whatsoever. The result is a powerful Chardonnay, pure and without make-up with a mineral bite. Léclapart's champagnes are different, headstrong and fascinating. The "L'Amateur" is particularly recommended for getting to know the style, as it already gives an idea of what is still to be discovered. Be sure to carafe or ventilate for a long enough time! Peter Liem: The entry-level cuvée is called L’Amateur, blended from five different parcels in Trépail and vinified entirely in enameled 33 HL. steel tanks—Léclapart has no stainless steel anywhere in his cellar, as he believes that it promotes negative energy.  

100% MeunierDosage 0g/lFrom the single vineyard Les Tiersaudes in CúmieresAged 75% in wood and 25% in enamel tanksBottle ageing: At least 4 yearsNicola OCT23: Finally, the Meunier single vineyard Tiersaude is back: there is a tree on the capsule, which stands for the fact that trees have been planted in the vineyard (we love all these details!!) and the vineyard is cultivated biodynamically. It is already in great shape, extremely well-balanced, with a wonderful honey note, charming and at the same time very elegant and precise. Very balanced and with great finesse!Tasting FEB20 (about vintage 2013): Complex, herbaceous, racy, structure, body, very lively acidity, vibrant, pressure, complex

50% Chardonnay, including 1/3 Chardonnay Muscaté, old vines planted in 195750% Pinot Noir, from the Rouge Maison vineyardA duality of two terroirs in Chavot: Chardonnay on chalk with fine clay soils and Pinot Noir on rich soils with flint and limestone.Dosage: 3g/lAlcoholic fermentation in woodNo malolactic fermentationDisgorged by handBottle aging: 5-6 years

The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 3g/l Nicola OCT23: Even more grip and character than the Delos Brut, cooler and darker in minerality Antonio Galloni Vintage NV – 93P: The Brut is effusive, bright and focused. The added dosage in the Brut version versus the Extra Brut lends texture and resonance while enhancing all the orchard fruit, citrus and floral flavors. Ample and broad, with notable depth, the Brut is a pure and total delight.   

67% Pinot Noir 33% Chardonnay Dosage: 0g/l From the plots Les Longues Raies, Champs Saint Martin and Sous Pisse Renard in Verzenay9 years bottle ageing 20% aged in wooden barrels at Domaine Jacques Prieur in BurgundyTeam Tasting FEB26: Vintage 2013: Nose: yellow fruits/dried fruits, subtle ripeness, slightly nutty, caramel, elegant & complex. Palate: incredible freshness, again lightly roasted nuts, subtle spice, elegant, smooth yet with drive and depth. For those seeking something special, for connoisseurs.Nicola OCT24: Complex and plenty of body and structure with freshness, slightly oxidative and nutty.Fabio OCT24: Slight ripeness and oxidation on the nose, but well integrated, especially on the palate with beautiful freshness and elegance.Tilman OCT24: Nicely integrated acidity, present and fresh, with a pleasant ripeness that is wonderfully reminiscent of sherry, nutty on the back and with a great balance.

50% Chardonnay, including 1/3 Chardonnay Muscaté, old vines planted in 195750% Pinot Noir, from the Rouge Maison vineyardA duality of two terroirs in Chavot: Chardonnay on chalk with fine clay soils and Pinot Noir on rich soils with flint and limestone.Dosage: 3g/lAlcoholic fermentation in woodNo malolactic fermentationDisgorged by handBottle aging: 5-6 years

90% Pinot Meunier, 10% Pinot Noir and Chardonnay Dosage: 0g/l 60% reserve wines Vinified in used oak Tasting OKT22: Wiry and taut, flinty and straight, subtle yellow fruity freshness, cool, uncompromising and stimulating.

100% Pinot Meunier Dosage: 2,5g/l 20-30% Reserve wines from a Perpetuum reserve (start 2011) 2-3 years of bottle aging Lukas FEB23: In the nose very intense and very dense, especially ripe notes, with brioche, warm cantucchini and some cardamom. In the mouth very full-bodied, complex and and rich. but still fresh with good draft. Long finish, excellent as a food companion to richer dishes e.g. with truffles.

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyards Les Beurys & Les Crayères in Ambonnay Aged in wooden barrels for 19 monthsJanne AUG25: strong orange note, very powerful herbal finish, distinctive wood influence, rhubarb.Nicola AUG25: Distinctive wood, vinous, juicy, herbaceous, lively acidity, exciting aromas. Denise AUG25: Beautiful, bright apricot in the glass. Almond notes and summer fruits.

100% Meunier - Blanc de Noirs Fermentation and aging in oak barrels for 19 months Single vineyards minimal use of SO2STILL WINE

50 % Pinot Noir, 50 % Chardonnay Dosage: 5g/l Aged: sur lie for three years Malolactic fermentation  

45% Pinot Noir, 35% Chardonnay, 20% MeunierDosage 2g/litrePinot Noir, Chardonnay & Meunier from Chamery, Ecueil, Villedommange and Montbré (Premier Cru)Matured in 600 litre wooden barrels & in stainless steelBottle ageing: at least 3 years40% reserve wines, partial malolactic fermentation of the reserve wines, grape processing with traditional Couquard pressNicola FEB24: An extremely strong release, complex, spicy, with roast notes, body, herbal, exciting.Lukas FEB23: Riper notes on the nose, some yeast and red fruit, especially cherry. Juicy in the mouth, backed by a fine acidity that provides a nice freshness in the background.Moritz AUG22: A beautiful mix of ripe red apple and fresh green olive, creating a lovely interplay of fruitiness and freshness. Fresh, lively, complex basic champagne with structure!

100% FromenteauDosage 0g/lFrom the single vineyard Les Truchots in Urville Aged in stainless steelBottle ageing: At least 2 years‘Trop m'en faut’ is a play on words with Fromenteau and means something like ‘You can't have enough of it’.

50% Pinot Noir, 40% Pinot Meunier, 10% Chardonnay Solera (since 1982) Dosage: 1,7g/l  

100% ChardonnayDosage 6g/lFrom Cuis (Premier Cru)Aged in stainless steelBottle ageing: At least 2 yearsCuvée from 8 different vintagesDenise AUG25: Clear, fresh Blanc de Blancs with wonderful citrus aromas!Janne AUG25: Mineral Chardonnay paired with plenty of freshness. Notes of orange peel.

100% Chardonnay Dosage: 3g/l Old vines: more than 50 years Vinified in oak