100% Pinot Meunier Dosage: 5-6g/l 50% Reserve wines Vinification in steel tanks 3 years of bottle aging With malolactic fermentation David Oct.23: subtle Meunier style, powerful and precise, reserve wines provide good structure  

70% Pinot Noir, 20% Chardonnay, 10% MeunierDosage 7g/lMatured in stainless steel & 300 litre wooden barrelBottle ageing: At least 36 monthsNicola OKT24: Really tasty champagne, nice vinosity, minimal chocolate notes, balanced, fresh, flavoursome, slightly creamy.Fabio OKT24: Enormously drinkable, pleasantly dry with a nice yeastiness but freshness at the same time, wonderfully drinkable, great aperitif!Tilman OKT24: Wonderfully drinkable, accessible, rather fresh and lean, nice aperitif, a little more melting on the finish with a nice length. Andreas OKT22: For a ‘Brut’, the champagne is very pleasantly dry, juicy, lean, slightly nutty finish, lively, straightforward, drinkable

50% Chardonnay, 35% Pinot Noir, 15% MeunierDosage: 7g/lMade with malolactic fermentationBottle aging: at least 3 yearsJanisson-Baradon Grande Réserve Rosé is an elegant rosé Champagne from Épernay in the Vallée de la Marne. The blend combines Chardonnay, Pinot Noir, and Pinot Meunier, uniting freshness, fruit, and a subtle spiciness into a harmonious whole. The assemblage consists of 50% Chardonnay, 35% Pinot Noir, and 15% Pinot Meunier. The Champagne matures on the lees for at least three years, resulting in a fine perlage and a creamy texture. With a dosage of approximately 7 g/l, this rosé Champagne remains dry yet approachable. Malolactic fermentation further contributes to a smooth, harmonious style. In the glass, the Champagne is fresh, juicy, and fruit-forward with elegant red berry aromas. Its fine structure makes it particularly appealing both as an aperitif and as a versatile food pairing.Nicola MRZ26: A delicately fruity, balanced, juicy, spicy, and simultaneously fresh Champagne

100% Pinot NoirDosage 10g/lMatured in stainless steelBottle ageing: 1.5 - 2 years60% reserve wines from a solera processTilman NOV24: Berry fruit, well-integrated acidity, subtle brioche, very drinkable and harmonious, real fun!

80% Meunier, 20% Pinot NoirDosage 8g/lAged in stainless steel and wooden barrelsBottle ageing: 2 years40% reserve winesLukas FEB23: Delicate on the nose with fine apple and pear aromas, underpinned by subtle yeast spice. Apple and pear aromas dominate the palate, with hints of apricot and peach on the finish. Full-bodied, juicy, this is a very lively and uncomplicated champagne for every day and every occasion.Nicola JAN23: Juicy, with lively freshness, powerful, exotic fruit components.

40% Meunier, 35% Chardonnay, 25% Pinot Noir60% reserve winesPartial malolactic fermentationDosage 5g/lNicola Apr24: Youthful, juicy, fresh, beautiful fruit, the pleasantly tart finish makes it complex and multi-layered.

100% Pinot NoirDosage 3g/lMatured in stainless steelBottle ageing: 1.5 - 2 years60% reserve wines from a solera processTilman NOV24: Berry fruit, well-integrated acidity, subtle brioche, very drinkable and harmonious, real fun!

60% Meunier, 40% Pinot NoirDosage 4g/lAged in stainless steel & wooden barrelsBottle ageing: At least 15 monthsNicola FEB25: Beautiful fruit, light-footed and fresh. Yet elegant & youthful. Beautiful, juicy drinkability.Tilman FEB25: Fruity and accessible with lots of structure and depth. Lean, fresh, drinkable and preciseNicola AUG24: Drinkable, juicy, balanced, lots of drinking pleasure.

100% Pinot NoirDosage 4g/lAged in stainless steelBottle ageing: 3 years30% reserve wines, disgorged by HandNicola OKT23: Beautifully rich, berry fruit, complex and lovely length!Nicola MAI22: Has something mild and light-footed, but also great vinousness and spice, very balanced, very drinkable, aromatic in combination with polished, very nice finish, acidity perfectly integrated, very pleasantAndreas JUL22: It starts off with a bang / has power and dark berry aromas / immediately appealing – sticks well to the glass / seems masculine but not macho / then a grippy texture creeps up from behind and skilfully slows down the fruit on the tongue / a ‘what was that’ feeling develops, followed by a ‘but that was good, I'll try another glass’Moritz OKT22: Rustic with a modern twist describes Le Meurgers very well. A true charmer. The delicate red fruitiness and light spiciness that the wine reveals are playful and beguiling. The mousseux is full-bodied and encourages drinking. Fun in a glass.

The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 6g/l Nicola OKT23: A little darker than Pierre Moncuit's Hugues de Coulmet, more body, more power, more grip, a little darker, more distinctive, more mineral Antonio Galloni Vintage NV – 93P: The Brut is effusive, bright and focused. The added dosage in the Brut version versus the Extra Brut lends texture and resonance while enhancing all the orchard fruit, citrus and floral flavors. Ample and broad, with notable depth, the Brut is a pure and total delight.   

29% Pinot Meunier, 40% Pinot Noir, 31% Chardonnay Dosage: 1g/l Spontaneous fermentation Min. 2.5 years bottle ageing Vinification: 63% oak barrels, 37% stainless steel tanksNicola OCT24: Most racy in the basic range, mineral, structured, distinctive.Tilman OCT24: Slimmer, fresher, sparser, has something citric, more mineral, more structured, peanut on the back, salty, but still always melting.Fabio OCT24: Brighter in flavour, more freshness, citric, mineral. Tilman JAN24: Fresh and fruity beginning with a subtle woody body. An uncomplicated, harmonious classic champagne cuvée with a wonderful drinking flow! Moritz OCT22: Youthful, Fresh, Playful. Red berries and a subtle greenish bitterness in combination with a playful acidity make the 1/3 cuvée an absolute pleasure.

35% Pinot Noir, 35% Meunier, 30% ChardonnayDosage 1,5g/lFrom Cumieres and HautvillersAged in enamel tanksBottle ageing: 3 years50% Perpetuum Reserve since 1970, no malolactic fermentation, unfilteredJP Geoffroy: Expression is the house's first cuvée. This champagne is systematically produced from two years and delights with its dominant fruitiness, balance and amazing freshness on the finish. This blend of pleasure and refreshment makes this champagne the perfect partner for an aperitif!Nicola MAR26 (B21): Balanced, delicate fruit, subtle brioche notes mingle with it, then nutty, really lovely.Tilman MAR26 (B21): Very delicate, balanced, fresh, nutty, yeasty, accessible, yet complex, great everyday fun!Nicola OKT23: Vinous, polished, pleasant, harmonious, round, a hint of chocolate, lovely nutty finishTasting FEB20: Vinous, nutty, racy, juicy, nutty finish, lively, straightforward, drinkable + complexity

100% Pinot Meunier Dosage: 7g/l 3 years of bottle maturity Single vineyard: La Sente au Beurre Terroir: Faverolles & Coëmy Tasting FEB20: juicy fruit with nice acidity, slightly tart, dark, i.e. not only a drinky spruce, also slightly slightly masculine, herbal, harmonious on the finish  

70% Pinot Noir (of which 5% red wine), 20% Chardonnay, 10% MeunierRed wine from the single vineyard Le Mont-Benoit in CumièresDosage 8g/litreMatured in stainless steel & 300 litre barrelsBottle ageing: At least 24 monthsJanne AUG25: A fresh and very mineral rosé. The Pinot Noir fruit really stands out. Super straightforward and accessible.Denise AUG25: Delicate red fruitiness with great minerality. A lovely aperitif!

68% Meunier, 17% Chardonnay, 15% Pinot Noir12% red wine aged in oak barrels for 12 monthsDosage 6g/l50% reserve winesNicola Apr24: Ultra drinkable without being kitschy or fruity, juicy, ultra drinkable, light-footed, playful

100% MeunierDosage 4g/lAged in wooden barrelsBottle ageing: 1.5 yearsNicola FEB25: Expressive, creamy, generous, complex but with drinkability and elegance. Wonderful as a starter or as an accompaniment to food.Tilman FEB25: Juicy, round, but also very elegant. Light taste of vanilla, which blends in very well. Very good drinkability!

70% Pinot Noir (of which 5% red wine), 20% Chardonnay, 10% MeunierRed wine from the single vineyard Le Mont-Benoit in CumièresDosage 8g/litreMatured in stainless steel & 300 litre barrelsBottle ageing: At least 24 monthsJanne AUG25: A fresh and very mineral rosé. The Pinot Noir fruit really stands out. Super straightforward and accessible.Denise AUG25: Delicate red fruitiness with great minerality. A lovely aperitif!