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Größen der Champagnerflaschen

09.02.2026

Is there any truth to the claim that champagne ages better in a magnum bottle than in a standard bottle? There are actually a few factors that support this:

Table of Champagne Bottle Sizes 

Name                              Volume            Equivalent to approx. 

Piccolo / Quarter Bottle   0.2 L                1/4 bottle 

Demi / Half Bottle             0.375 L            1/2 bottle 

Standard Bottle                0.75 L                 1 bottle 

Magnum                            1.5 L                   2 bottles 

Jeroboam                          3 L                     4 bottles 

Rehoboam                         4.5 L                  6 bottles 

Methusalem                       6 L                     8 bottles 

Salmanazar                        9 L                    12 bottles 

Balthasar                            12 L                  16 bottles 

Nebuchadnezzar               15 L                  20 bottles 

Salomon (Souverain)         18 L                  24 bottles 

Melchizedek / Midas         30 L                 40 bottles 

Is there any truth to the claim that champagne ages better in a magnum? 

There are indeed some factors that support this: 

• In a magnum, the ratio of air to wine is lower. This slows down oxidation and allows the champagne to age more evenly. 

• Due to the larger volume of liquid, the temperature remains more stable. This means less stress on the wine

• This effect is less relevant in perfectly temperature-controlled cellars. However, it’s also important to note that standard bottles are sometimes more practical: 

• You can try several different varieties

• They take up less space in the fridge

• Champagne from a magnum may still be too young due to the slower aging process. 

• Ideally, the disgorgement date should be at least one year ago. 

What about even larger bottles? 

The same logic would suggest that the aging is even better. However, many very large bottles are filled after the fact rather than aged in them. As a result, the effect is often lost. 

Plus, storing it in the fridge is even less practical 🙂