We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket. Download digital version

Mainly Chardonnay, little Pinot Noir and Meunier Dosage: 2g/l Base harvest: 2020 From Aÿ, Dizy, Hautvillers, CHampillon, Avize and Oiry + reserve wines Vinification and élevage on lees in oak foudres No filtration or fining Jacquesson: Winter was mild and very wet whereas spring was particularly sunny and dry. After the stormy June weather, drought set in and these conditions prevailed until the end of September. Beautifully balanced and ripe grapes were harvested early from 26th August until 10th September. Respectful soil management and plant cultivation methods with the aim of expressing plot diversity. Vinification and ageing in large wooden vats on the lees without either filtration or fining. Our Chardonnay grapes characterise this blend despite the addition of reserve wines from the 747 to 743 and the 741 cuvees.

60% Pinot Noir and Meunier, 40% Chardonnay Dosage: 0g/l Base year: 2015 89 months on the lees under natural cork Jacquesson: 60% of the harvest came from Aÿ, Dizy, Hautvillers and Champillon and 40% from Avize and Oiry. Winter and much of spring were wet and mild. This was followed by a period of drought and heatwaves which lasted until mid-August. Alternating periods of wet and cool conditions and hot, dry weather characterised the rest of the growing season. We harvested a perfectly ripe and healthy crop from 10th-30th September. Yields were modest, acidity levels adequate and the quality consistently high making this a truly splendid harvest. We can really feel the essence of Pinot in this blend which is made up of reserve wines from the cuvées N°742 to 735.

100% Pinot Noir Dosage: 0g/l single vineyard (lieu-dit) "Les Terres Rouges". Link to single vineyard at Weinlagen-info 8 years bottle ageing "At the foot of a gently sloping hill, facing east. Reddish brown limestone of some considerable depth overlying chalky silt. Planted to pinot noir with 12,000 vines over 1.33 hectares in 1993 ; cordon de royat pruning."

100% Chardonnay  Dosage: 0,5g/lSingle plot in Dizy, 1 hectar Limestone and flint stone South-west exposureVinified in oak barrels 

100% Chardonnay Dosage: 1.5 g/l Situated at the bottom of the slope facing due south; calcareous soil of clayey, sandy, silty structure over blocks of Campagnian chalk. Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Chablis pruning.  

100% Pinot Noir The site in Aÿ  is mid-slope facing due south; alluvial calcareous top soil over blocks of Campanian chalk. Planted to Pinot Noir with 2,500 vines over 0.3 hectare in 1980. Cordon de Royat pruning.

100% Chardonnay Dosage: 1.5g/l Situated at the bottom of the slope facing due south; calcareous soil of clayey, sandy, silty structure over blocks of Campagnian chalk. Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Chablis pruning.  

100% Chardonnay Dosage: 1.5 g/l Situated at the bottom of the slope facing due south; calcareous soil of clayey, sandy, silty structure over blocks of Campagnian chalk. Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Chablis pruning.