Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyard Les Devoixin in Merey sur ArceMatured in wooden barrelsNicola FEB25: Balanced, nicely integrated wood, Burgundian style with light floral notes.Tilman FEB25: Relatively ripe, nose is nice. Creamy, but good minerality. Nice conciseness and length.
Still wine - Coteaux Champenois100% Pinot NoirFrom the single vineyard Les Devoixin in Merey sur ArceMatured in wooden barrelsNicola FEB25: Super nice nose, generous, pleasant, fresh, really great fruit, juicy, earthy, also sophisticated, very good!Tilman FEB25: Beautiful blend of juiciness and earthiness, very fine tannins, good concentration, slightly smoky, great length, great fun!
70% Pinot Noir, 20% Chardonnay, 10% Pinot BlancDosage 4.5g/lFrom the single vineyard sites Val Moré in Bar Sur Seine, Les Devoix in Merrey Sur Arce and Clos Bidaut in Ville Sur ArceMatured in stainless steelBottle ageing: 30 months15% reserve winesNicola FEB25: Very balanced, spicy, rich but at the same time fresh, taut flavour, beautiful acidity that integrates well on the finish. Slightly earthy note, long-lasting. Beautiful dried fruit, lots to discover.Tilman FEB25: Fresh, herbaceous nose, cool and restrained. Somewhat Riesling-like, good acidity, but not aggressive, light in flavour, nice grip and structure.Tilman MAI24: Initially appears restrained, floral and light, but then develops a wonderful floral aroma paired with a dark spiciness on the palate. Light and animatingly tart, always fresh and with a long and intense mineral-salty finish!Nicola OKT23: Fragrant, floral, still youthful, slightly ethereal, light-footed with subtle fruit
100% Pinot NoirDosage 2g/lFrom the single vineyard Douce Folie in Merrey sur ArceMatured in stainless steelBottle ageing: 24 months50 year old vines, unfilteredNicola FEB25: Serious dark and delicate fruit. Fresher and slightly tart on the finish.Tilman FEB25: Very elegant Saignee, slightly tart with a light tannin structure. Wild berry flavours.Nicola OKT23: Very beguiling, light-footed, fine-berried and complex roséLukas FEB23: Juicy cherry and blackberry on the nose, backed by a light smokiness. In the mouth cherry and strawberry, backed by a nice acidity, very juicy with a long finish.
100% Pinot NoirDosage 0g/lFrom the single vineyard De Quoi Te Mêles-Tu? in Neuville sur SeineMatured in stainless steel & 12% in wooden barrelsBottle ageing: 30 monthsVines over 40 years oldTilman FEB25: Blueberry, earthy and dark with slight rough edges.Nicola OKT23: Superb Pinot Noir fruit with a nutty finish.David OKT23: refined, subtle fruit on the nose, heady spiciness with hints of liquorice, great freshness, juiciness and structure on the palate, wonderful mouthfeel, complex but not tiring.Nicola DEZ22: Deep, purist Pinot Noir fruit, you have to get into it to discover a very complex inner world. Serious but very well made, also a great accompaniment to food.
100% Pinot BlancDosage 0g/lFrom the single vineyard L'arpent oublié in Val MoréMatured in stainless steel & 15% in oak barrelsBottle ageing: 3-4 yearsVines over 70 years oldTilman FEB25: Delicate elegance with floral notes, light and floating. Slightly more angular due to chalky minerality.Nicola FEB25: Slightly bitter, not the soft Pinot Blanc type. Structure paired with demanding acidity, strong character that must be conquered. Exciting for food pairing.Nicola OKT23: Aromatic and exciting oxidative ageing
80% Chardonnay, 20% Pinot BlancDosage 4.5g/litreFrom the single vineyard sites Les Devoix in Merrey sur Arce and Val Moré in Bar sur SeineMatured in stainless steel & 5% in wooden barrelsBottle ageing: 45 monthsUnfiltered, spontaneous fermentationTilman FEB25: Slightly more woody, nutty, ripe and beautiful fruit. Also good freshness, nicely round, generous, elegant.Nicola FEB25: Very elegant, fine and balanced. Beautiful, delicate fruit, has something exquisite about it.Lukas FEB23: Predominantly ripe apple/pear and peach flavours on the nose. Full-bodied and juicy on the palate, with apple and peach notes in the foreground, then hints of apricot and juicy vineyard peach on the finish. Very animating with a very good attack.
100% Pinot NoirDosage 3g/lFrom the single vineyard Val Moré in Bar-sur-SeineMatured in stainless steel & 5% in wooden barrelsBottle ageing: 4 yearsNicola FEB25: intense dark but balanced flavours, dark chocolate, vibrant.Tilman FEB25: Fresh, slightly bitter, earthy flavours, dark minerality. At the same time very shining and white, lime echoes.
70% Pinot Noir
23% Chardonnay
7% Pinot Blanc
Dosage: 0g/l
From three sites and three different locations: Val Moré in Bar Sur Seine, Les Devoix in Merrey Sur Arce and Clos Bidaut in Ville Sur Arce.With three different orientations: East, South, West (sunrise to sunset).
Spontaneous fermentation
5% vinified in oak barrels
6,5 years bottle agingLate release of the cuvée Trois Contrée from one vintage.Only 100 bottles produced.
Content:
1.5 Liter
(€168.00* / 1 Liter)
€252.00*
P
Ensure 252 bonus points (€18.90)
This website uses cookies to ensure the best experience possible. More information...